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Fajitas kit - Old El Paso

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Fajitas kit - Old El Paso

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Barcode: 8410076475077 (EAN / EAN-13)

Brands: Old El Paso

Labels, certifications, awards: No preservatives

Countries where sold: France

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Health

Ingredients

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    49 ingredients

    French: Tortillas de blé extra moelleuses (66%) : farine de blé, eau, stabilisant (glycérol), huiles végétales (colza, tournesol), émulsifiant (mono - et diglycérides d'acides gras), dextrose, poudres à lever (bicarbonate de sodium, diphosphates), sel de cuisine. Sauce à napper (28%) : tomates en morceaux (51%), eau, concentré de tomate (10%), amidon modifié de maïs, oignons déshydratés, sel de cuisine, sucre, correcteur d'acidité (acide citrique), piment vert, paprika, oignon en poudre, affermissant (chlorure de calcium), ail en poudre. Mélange aux épices (6%) : sucre, oignon en poudre (13%), sel de cuisine, protéine hydrolysée de soja, épices (6%) (poivre noir, piment de Cayenne, gingembre), correcteur d'acidité (acide citrique), arôme, arôme de fumée, arôme naturel, extrait de levure, colorant (caramel ordinaire), ail en poudre, anti-agglomérant (phosphate tricalcique).
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341iii - Tricalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E509 - Calcium chloride

    Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:tortillas-de-ble-extra-moelleuses, fr:sauce-a-napper, fr:proteine-hydrolysee-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tortillas-de-ble-extra-moelleuses, fr:sauce-a-napper, fr:proteine-hydrolysee-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Tortillas de blé extra moelleuses 66% (farine de blé), eau, stabilisant (glycérol), huiles végétales de colza, huiles végétales de tournesol, émulsifiant (mono- et diglycérides d'acides gras), dextrose, poudres à lever (bicarbonate de sodium, diphosphates), sel de cuisine, Sauce à napper 28% (tomates en morceaux 51%), eau, concentré de tomate 10%, amidon modifié de maïs, oignons déshydratés, sel de cuisine, sucre, correcteur d'acidité (acide citrique), piment vert, paprika, oignon, affermissant (chlorure de calcium), ail, Mélange aux épices 6%, oignon 13%, sel de cuisine, protéine hydrolysée de soja, épices 6% (poivre noir, piment de Cayenne, gingembre), correcteur d'acidité (acide citrique), arôme, arôme de fumée, arôme naturel, extrait de levure, colorant (caramel ordinaire), ail, anti-agglomérant (phosphate tricalcique)
    1. Tortillas de blé extra moelleuses -> fr:tortillas-de-ble-extra-moelleuses - percent: 66
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    6. émulsifiant -> en:emulsifier
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. poudres à lever -> en:raising-agent
      1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    9. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. Sauce à napper -> fr:sauce-a-napper - percent: 28
      1. tomates en morceaux -> en:tomato-cubes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 51
    11. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    12. concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 10
    13. amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    14. oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    15. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    17. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    18. piment vert -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    19. paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049
    20. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    21. affermissant -> en:firming-agent
      1. chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes
    22. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    23. Mélange aux épices -> en:mixed-spices - vegan: yes - vegetarian: yes - percent: 6
    24. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 13
    25. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    26. protéine hydrolysée de soja -> fr:proteine-hydrolysee-de-soja
    27. épices -> en:spice - vegan: yes - vegetarian: yes - percent: 6
      1. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      2. piment de Cayenne -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
      3. gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    28. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    29. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    30. arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    31. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    32. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    33. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
    34. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    35. anti-agglomérant -> en:anti-caking-agent
      1. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 950 kj
    (227 kcal)
    Fat 3.6 g
    Saturated fat 0.8 g
    Carbohydrates 41.1 g
    Sugars 6 g
    Fiber 1.7 g
    Proteins 6.7 g
    Salt 2.11 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 65.25 %

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Data sources

Product added on by taudin
Last edit of product page on by quechoisir.
Product page also edited by kiliweb, raturibot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkhfXYDAv27kODzSskqg9MupJ63tONJQ_I3TGao.

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