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Heno De Pravia Gel De Ducha Hindratante - - 750 ml 25.4fl oz

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Heno De Pravia Gel De Ducha Hindratante - - 750 ml 25.4fl oz

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Barcode: 8410225509998 (EAN / EAN-13)

Quantity: 750 ml 25.4fl oz

Categories: Non food products, Open Beauty Facts

Labels, certifications, awards: Green Dot, Made in Spain

Countries where sold: Philippines

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Health

Ingredients

  • icon

    31 ingredients

    AQUA (WATER), SODIUM LAURETH SULFATE, COCAMIDOPROPYL BETAINE, SODIUM CHLORIDE, PARFUM (FRAGRANCE) OLEA EUROPAEA (OLIVE) LEAF EXTRACT, DECYL GLUCOSIDE, GLYCERIN, LACTIC ACID, LAURETH-2, LAURYL GLUCOSIDE, POLYQUATERNIUM-39, PROPYLENE GLYCOL, STYRENE/ACRYLATES COPOLYMER, TETRASODIUM EDTA, CINNAMYL ALCOHOL, CITRONELLOL, COUMARIN, EUGENOL GERANIOL, LINALOOL, POTASSIUM SORBATE, SODIUM BENZOATE, CI 19140 (YELLOW 5), CI 42090 (BLUE 1)

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Sodium-laureth-sulfate, Cocamidopropyl-betaine, Parfum, Fragrance, Olea-europaea, Leaf-extract, Decyl-glucoside, Laureth-2, Lauryl-glucoside, Polyquaternium-39, Styrene, Acrylates-copolymer, Tetrasodium-edta, Cinnamyl-alcohol, Citronellol, Coumarin, Eugenol-geraniol, Linalool, Ci-19140, Ci-42090

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sodium-laureth-sulfate, Cocamidopropyl-betaine, Sodium chloride, Parfum, Fragrance, Olea-europaea, Leaf-extract, Decyl-glucoside, Laureth-2, Lauryl-glucoside, Polyquaternium-39, Styrene, Acrylates-copolymer, Tetrasodium-edta, Cinnamyl-alcohol, Citronellol, Coumarin, Eugenol-geraniol, Linalool, Ci-19140, Ci-42090

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium-laureth-sulfate, Cocamidopropyl-betaine, Sodium chloride, Parfum, Fragrance, Olea-europaea, Leaf-extract, Decyl-glucoside, Laureth-2, Lauryl-glucoside, Polyquaternium-39, Styrene, Acrylates-copolymer, Tetrasodium-edta, Cinnamyl-alcohol, Citronellol, Coumarin, Eugenol-geraniol, Linalool, Ci-19140, Ci-42090

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: AQUA (WATER), SODIUM LAURETH SULFATE, COCAMIDOPROPYL BETAINE, SODIUM CHLORIDE, PARFUM (FRAGRANCE), OLEA EUROPAEA (OLIVE), LEAF EXTRACT, DECYL GLUCOSIDE, GLYCERIN, LACTIC ACID, LAURETH-2, LAURYL GLUCOSIDE, POLYQUATERNIUM-39, PROPYLENE GLYCOL, STYRENE, ACRYLATES COPOLYMER, TETRASODIUM EDTA, CINNAMYL ALCOHOL, CITRONELLOL, COUMARIN, EUGENOL GERANIOL, LINALOOL, POTASSIUM SORBATE, SODIUM BENZOATE, CI 19140 (YELLOW 5), CI 42090 (BLUE 1)
    1. AQUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.84615384615385 - percent_max: 100
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.84615384615385 - percent_max: 100
    2. SODIUM LAURETH SULFATE -> en:sodium-laureth-sulfate - percent_min: 0 - percent_max: 50
    3. COCAMIDOPROPYL BETAINE -> en:cocamidopropyl-betaine - percent_min: 0 - percent_max: 33.3333333333333
    4. SODIUM CHLORIDE -> en:sodium-chloride - percent_min: 0 - percent_max: 25
    5. PARFUM -> en:parfum - percent_min: 0 - percent_max: 20
      1. FRAGRANCE -> en:fragrance - percent_min: 0 - percent_max: 20
    6. OLEA EUROPAEA -> en:olea-europaea - percent_min: 0 - percent_max: 16.6666666666667
      1. OLIVE -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184 - percent_min: 0 - percent_max: 16.6666666666667
    7. LEAF EXTRACT -> en:leaf-extract - percent_min: 0 - percent_max: 14.2857142857143
    8. DECYL GLUCOSIDE -> en:decyl-glucoside - percent_min: 0 - percent_max: 12.5
    9. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. LAURETH-2 -> en:laureth-2 - percent_min: 0 - percent_max: 9.09090909090909
    12. LAURYL GLUCOSIDE -> en:lauryl-glucoside - percent_min: 0 - percent_max: 8.33333333333333
    13. POLYQUATERNIUM-39 -> en:polyquaternium-39 - percent_min: 0 - percent_max: 7.69230769230769
    14. PROPYLENE GLYCOL -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. STYRENE -> en:styrene - percent_min: 0 - percent_max: 6.66666666666667
    16. ACRYLATES COPOLYMER -> en:acrylates-copolymer - percent_min: 0 - percent_max: 6.25
    17. TETRASODIUM EDTA -> en:tetrasodium-edta - percent_min: 0 - percent_max: 5.88235294117647
    18. CINNAMYL ALCOHOL -> en:cinnamyl-alcohol - percent_min: 0 - percent_max: 5.55555555555556
    19. CITRONELLOL -> en:citronellol - percent_min: 0 - percent_max: 5.26315789473684
    20. COUMARIN -> en:coumarin - percent_min: 0 - percent_max: 5
    21. EUGENOL GERANIOL -> en:eugenol-geraniol - percent_min: 0 - percent_max: 4.76190476190476
    22. LINALOOL -> en:linalool - percent_min: 0 - percent_max: 4.54545454545455
    23. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. CI 19140 -> en:ci-19140 - percent_min: 0 - percent_max: 4
      1. YELLOW 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. CI 42090 -> en:ci-42090 - percent_min: 0 - percent_max: 3.84615384615385
      1. BLUE 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Open Beauty Facts
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.502 %

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Data sources

Product added on by foodless
Last edit of product page on by thaialagata.
Product page also edited by roboto-app, spotter.

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