Zero sin azúcares Tostada – Gullón – 400 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (6.5g)	Compared to: Biscuits and crackers
  Energy	1,683 kj (401 kcal)	109 kj (26 kcal)	-13%
  Fat	11 g	0.715 g	-42%
  Saturated fat	1.2 g	0.078 g	-83%
  Monounsaturated fat	8.5 g	0.552 g	+11%
  Polyunsaturated fat	1.3 g	0.084 g	-74%
  Oleic acid	8.5 g	0.552 g	-9%
  Carbohydrates	73 g	4.75 g	+17%
  Sugars	0.6 g	0.039 g	-96%
  Fiber	5.3 g	0.344 g	+43%
  Proteins	7.4 g	0.481 g	-7%
  Salt	0.78 g	0.051 g	-31%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Sweetener
  • Ingredient: Vegetable fiber

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  es: Harina de _trigo_ 66%, edulcorante (matitol), aceite vegetal 10% (girasol alto oleico), fibra vegetal, harina de _trigo_ malteada 2%, gasificantes (carbonato ácido de sodio, carbonato ácido de amonio), sal, aroma, emulgente (lecitina de _soja_), antioxidante (_metabisulfito_ sódico)

  1. Harina de _trigo_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 66 – percent: 66 – percent_max: 66
  2. edulcorante -> en:sweetener – percent_min: 10 – percent_max: 20
     1. matitol -> es:matitol – percent_min: 10 – percent_max: 20
  3. aceite vegetal -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 10 – percent: 10 – percent_max: 10
     1. girasol alto oleico -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 10 – percent_max: 10
  4. fibra vegetal -> en:vegetable-fiber – vegan: yes – vegetarian: yes – percent_min: 2 – percent_max: 10
  5. harina de _trigo_ malteada -> en:malted-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2 – percent: 2 – percent_max: 2
  6. gasificantes -> en:raising-agent – percent_min: 0 – percent_max: 2
     1. carbonato ácido de sodio -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
     2. carbonato ácido de amonio -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
  7. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.78
  8. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.78
  9. emulgente -> en:emulsifier – percent_min: 0 – percent_max: 0.78
     1. lecitina de _soja_ -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 0.78
  10. antioxidante -> en:antioxidant – percent_min: 0 – percent_max: 0.78
      1. _metabisulfito_ sódico -> en:e223 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.78

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  286 g CO₂e per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.7 %
  Processing	8.0 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product

  Add the origins of ingredients for this product