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8410525173950

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Barcode: 8410525173950 (EAN / EAN-13)

Countries where sold: Belgium

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Health

Ingredients

  • icon

    135 ingredients

    : FIB) Chewing-gum. Ingredients: Sucre, sirop de glucose, gomme base (soja), arómes, acidifiant (E296), agents d'enrobage (E901, E903, E904), colorants: E100, E120, E133, E15S (D) Kaugummi Zutatez Glukosesirup, Kaumesse (Soja), Aroma, Sauerungsmittel (E296), Überzugsmittel (E901, E903), Farbstoff: E100, E120, E133, E153. (1) Gomma da masticare. Ingredient: Zucchero, sciroppo of gloosio, base (soia), aromi, acidificant (E296), agenti di rivestimento (E901, E903, E904), coloranti: E100, E120, E133, E153. (SE) Tuggummi. Ingredienser: Socker, glukossirap, gum bas (sojabons aromaminen E296 behandingsmedel (E901, E903, E904), färgämnen: E100, E120, E133, E153. (DK) Tyggegummi. Ingredienser: Sukker, glucose sirup, gum base (soja lecithin), smages-sure [293), Singsmidler (E901, E903, E904), farver: E100, E120, E133, E153. (PL) Drażowana guma do żucia o smaku owocowym. Składniki: Cukier, syrop glukozowy, baza gumowa (sojowa), aromaty e glazurujace (E901, E903, E904), barwniki: E100, E120, E133, E153. (FI) Purukumi. Ainesosat: Soken, glukoosisirappi, purukumin perusare (solta) aromit, happo (296), prelasitelyaineercukor savanyi cuk E120 E133, E153 (CZ) dražované žvýkačky. Složení: Cukr, glukózový sirup, gumový základ (obsahuje sójový), aromata, kyseliny (E296), lestic (SK) Svezované zuvacky, Zloženie: Cuki, guhozový sirup, gumovy základ (obsahuje sojový), aromy, kyseliny (2290), lokace látky before co aromes, corte Fruchtsaft aus F ocný mix cný škrob E133, E163 Madute v suchu, chráňte pre owy tuk, želatina, kyseliny 201 E93 E904), barviva BARKER vozó anyag E325 E el fin de/Best before end/A consumir proferibilmente entro fine/Bäst
    Allergens: Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E153 - Vegetable carbon
    • Additive: E15x - E15x food additive
    • Additive: E163 - Anthocyanins
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fib-chewing-gum, fr:ingredients, fr:d, fr:kaugummi-zutatez-glukosesirup, fr:kaumesse, fr:aroma, fr:sauerungsmittel, fr:uberzugsmittel, fr:farbstoff, fr:1, fr:gomma-da-masticare, fr:ingredient, fr:zucchero, fr:sciroppo-of-gloosio, fr:aromi, fr:acidificant, fr:agenti-di-rivestimento, fr:coloranti, fr:tuggummi, fr:ingredienser, fr:socker, fr:glukossirap, fr:gum-bas, fr:sojabons-aromaminen-e296-behandingsmedel, fr:fargamnen, fr:tyggegummi, fr:ingredienser, fr:sukker, fr:glucose-sirup, fr:gum-base, fr:soja-lecithin, fr:smages-sure, fr:293, fr:singsmidler, fr:farver, fr:drażowana-guma-do-żucia-o-smaku-owocowym, fr:składniki, fr:cukier, fr:syrop-glukozowy, fr:baza-gumowa, fr:sojowa, fr:aromaty-e-glazurujace, fr:barwniki, fr:purukumi, fr:ainesosat, fr:soken, fr:glukoosisirappi, fr:purukumin-perusare, fr:solta, fr:aromit, fr:happo, fr:296, fr:prelasitelyaineercukor-savanyi-cuk-e120, fr:dražovane-žvykačky, fr:složeni, fr:cukr, fr:glukozovy-sirup, fr:gumovy-zaklad, fr:obsahuje-sojovy, fr:aromata, fr:kyseliny, fr:lestic, fr:svezovane-zuvacky, fr:zloženie, fr:cuki, fr:guhozovy-sirup, fr:gumovy-zaklad, fr:obsahuje-sojovy, fr:aromy, fr:kyseliny, fr:2290, fr:lokace-latky-before-co-aromes, fr:corte-fruchtsaft-aus-f-ocny-mix-cny-škrob-e133, fr:e163-madute-v-suchu, fr:chraňte-pre-owy-tuk, fr:želatina, fr:kyseliny-201-e93-e904, fr:barviva-barker-vozo-anyag-e325e-el-fin-de, fr:best-before-end, fr:a-consumir-proferibilmente-entro-fine, fr:bast

    Some ingredients could not be recognized.

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    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E901, E904, E120, E901, E120, E901, E904, E120, E901, E904, E120, E901, E904, E120, E901, E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E120, E120, E904, E120, E904, E120, E904, E120, E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : FIB) Chewing-gum, Ingredients, sirop de glucose, gomme base, arómes, acidifiant (e296), agents d'enrobage (e901, e903, e904), colorants (e100), e120, e133, E15S (D), Kaugummi Zutatez Glukosesirup, Kaumesse, Aroma, Sauerungsmittel (e296), Überzugsmittel (e901, e903), Farbstoff (e100), e120, e133, e153 (1), Gomma da masticare, Ingredient (Zucchero), sciroppo of gloosio, base, aromi, acidificant (e296), agenti di rivestimento (e901, e903, e904), coloranti (e100), e120, e133, e153, Tuggummi, Ingredienser (Socker), glukossirap, gum bas (sojabons aromaminen e296 behandingsmedel (e901, e903, e904), färgämnen (e100), e120, e133, e153, Tyggegummi, Ingredienser (Sukker), glucose sirup, gum base (soja lecithin), smages-sure, 293), Singsmidler (e901, e903, e904), farver (e100), e120, e133, e153, Drażowana guma do żucia o smaku owocowym, Składniki (Cukier), syrop glukozowy, baza gumowa (sojowa), aromaty e glazurujace (e901, e903, e904), barwniki (e100), e120, e133, e153, Purukumi, Ainesosat (Soken), glukoosisirappi, purukumin perusare (solta), aromit, happo (296), prelasitelyaineercukor savanyi cuk e120, e133, e153, dražované žvýkačky, Složení (Cukr), glukózový sirup, gumový základ (obsahuje sójový), aromata, kyseliny (e296), lestic, Svezované zuvacky, Zloženie (Cuki), guhozový sirup, gumovy základ (obsahuje sojový), aromy, kyseliny (2290), lokace látky before co aromes, corte Fruchtsaft aus F ocný mix cný škrob e133, e163 Madute v suchu, chráňte pre owy tuk, želatina, kyseliny 201 E93 e904, barviva BARKER vozó anyag e325E el fin de, Best before end, A consumir proferibilmente entro fine, Bäst
    1. FIB) Chewing-gum -> fr:fib-chewing-gum - percent_min: 1.23456790123457 - percent_max: 100
    2. Ingredients -> fr:ingredients - percent_min: 0 - percent_max: 50
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. gomme base -> en:gum-base - percent_min: 0 - percent_max: 25
    5. arómes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. agents d'enrobage -> en:glazing-agent - percent_min: 0 - percent_max: 5
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.66666666666667
    8. colorants -> en:colour - percent_min: 0 - percent_max: 5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    10. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. E15S -> en:e15x - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. D -> fr:d - percent_min: 0 - percent_max: 5
    12. Kaugummi Zutatez Glukosesirup -> fr:kaugummi-zutatez-glukosesirup - percent_min: 0 - percent_max: 5
    13. Kaumesse -> fr:kaumesse - percent_min: 0 - percent_max: 5
    14. Aroma -> fr:aroma - percent_min: 0 - percent_max: 5
    15. Sauerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 5
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. Überzugsmittel -> fr:uberzugsmittel - percent_min: 0 - percent_max: 5
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    17. Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 5
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    19. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. 1 -> fr:1 - percent_min: 0 - percent_max: 5
    21. Gomma da masticare -> fr:gomma-da-masticare - percent_min: 0 - percent_max: 4.76190476190476
    22. Ingredient -> fr:ingredient - percent_min: 0 - percent_max: 4.54545454545455
      1. Zucchero -> fr:zucchero - percent_min: 0 - percent_max: 4.54545454545455
    23. sciroppo of gloosio -> fr:sciroppo-of-gloosio - percent_min: 0 - percent_max: 4.34782608695652
    24. base -> en:acidity-regulator - percent_min: 0 - percent_max: 4.16666666666667
    25. aromi -> fr:aromi - percent_min: 0 - percent_max: 4
    26. acidificant -> fr:acidificant - percent_min: 0 - percent_max: 3.84615384615385
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. agenti di rivestimento -> fr:agenti-di-rivestimento - percent_min: 0 - percent_max: 3.7037037037037
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      3. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.23456790123457
    28. coloranti -> fr:coloranti - percent_min: 0 - percent_max: 3.57142857142857
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.44827586206897
    30. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Tuggummi -> fr:tuggummi - percent_min: 0 - percent_max: 3.125
    33. Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 3.03030303030303
      1. Socker -> fr:socker - percent_min: 0 - percent_max: 3.03030303030303
    34. glukossirap -> fr:glukossirap - percent_min: 0 - percent_max: 2.94117647058824
    35. gum bas -> fr:gum-bas - percent_min: 0 - percent_max: 2.85714285714286
      1. sojabons aromaminen e296 behandingsmedel -> fr:sojabons-aromaminen-e296-behandingsmedel - percent_min: 0 - percent_max: 2.85714285714286
        1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
        2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
        3. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.952380952380952
      2. färgämnen -> fr:fargamnen - percent_min: 0 - percent_max: 1.42857142857143
        1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.42857142857143
      3. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.952380952380952
      4. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
      5. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.571428571428571
      6. Tyggegummi -> fr:tyggegummi - percent_min: 0 - percent_max: 0.476190476190476
      7. Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 0.408163265306122
        1. Sukker -> fr:sukker - percent_min: 0 - percent_max: 0.408163265306122
      8. glucose sirup -> fr:glucose-sirup - percent_min: 0 - percent_max: 0.357142857142857
      9. gum base -> fr:gum-base - percent_min: 0 - percent_max: 0.357142857142857
        1. soja lecithin -> fr:soja-lecithin - percent_min: 0 - percent_max: 0.357142857142857
      10. smages-sure -> fr:smages-sure - percent_min: 0 - percent_max: 0.285714285714286
      11. 293 -> fr:293 - percent_min: 0 - percent_max: 0.25974025974026
    36. Singsmidler -> fr:singsmidler - percent_min: 0 - percent_max: 2.77777777777778
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38888888888889
      3. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.925925925925926
    37. farver -> fr:farver - percent_min: 0 - percent_max: 2.7027027027027
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.63157894736842
    39. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    40. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    41. Drażowana guma do żucia o smaku owocowym -> fr:drażowana-guma-do-żucia-o-smaku-owocowym - percent_min: 0 - percent_max: 2.5
    42. Składniki -> fr:składniki - percent_min: 0 - percent_max: 2.38095238095238
      1. Cukier -> fr:cukier - percent_min: 0 - percent_max: 2.38095238095238
    43. syrop glukozowy -> fr:syrop-glukozowy - percent_min: 0 - percent_max: 2.38095238095238
    44. baza gumowa -> fr:baza-gumowa - percent_min: 0 - percent_max: 2.27272727272727
      1. sojowa -> fr:sojowa - percent_min: 0 - percent_max: 2.27272727272727
    45. aromaty e glazurujace -> fr:aromaty-e-glazurujace - percent_min: 0 - percent_max: 2.27272727272727
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14843525696239
      3. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.765623504641593
    46. barwniki -> fr:barwniki - percent_min: 0 - percent_max: 2.17391304347826
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826
    47. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2.17391304347826
    48. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. Purukumi -> fr:purukumi - percent_min: 0 - percent_max: 2.04081632653061
    51. Ainesosat -> fr:ainesosat - percent_min: 0 - percent_max: 2.04081632653061
      1. Soken -> fr:soken - percent_min: 0 - percent_max: 2.04081632653061
    52. glukoosisirappi -> fr:glukoosisirappi - percent_min: 0 - percent_max: 1.92307692307692
    53. purukumin perusare -> fr:purukumin-perusare - percent_min: 0 - percent_max: 1.92307692307692
      1. solta -> fr:solta - percent_min: 0 - percent_max: 1.92307692307692
    54. aromit -> fr:aromit - percent_min: 0 - percent_max: 1.92307692307692
    55. happo -> fr:happo - percent_min: 0 - percent_max: 1.81818181818182
      1. 296 -> fr:296 - percent_min: 0 - percent_max: 1.81818181818182
    56. prelasitelyaineercukor savanyi cuk e120 -> fr:prelasitelyaineercukor-savanyi-cuk-e120 - percent_min: 0 - percent_max: 1.81818181818182
    57. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    58. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448
    59. dražované žvýkačky -> fr:dražovane-žvykačky - percent_min: 0 - percent_max: 1.69491525423729
    60. Složení -> fr:složeni - percent_min: 0 - percent_max: 1.69491525423729
      1. Cukr -> fr:cukr - percent_min: 0 - percent_max: 1.69491525423729
    61. glukózový sirup -> fr:glukozovy-sirup - percent_min: 0 - percent_max: 1.69491525423729
    62. gumový základ -> fr:gumovy-zaklad - percent_min: 0 - percent_max: 1.69491525423729
      1. obsahuje sójový -> fr:obsahuje-sojovy - percent_min: 0 - percent_max: 1.69491525423729
    63. aromata -> fr:aromata - percent_min: 0 - percent_max: 1.58730158730159
    64. kyseliny -> fr:kyseliny - percent_min: 0 - percent_max: 1.58730158730159
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    65. lestic -> fr:lestic - percent_min: 0 - percent_max: 1.58730158730159
    66. Svezované zuvacky -> fr:svezovane-zuvacky - percent_min: 0 - percent_max: 1.58730158730159
    67. Zloženie -> fr:zloženie - percent_min: 0 - percent_max: 1.49253731343284
      1. Cuki -> fr:cuki - percent_min: 0 - percent_max: 1.49253731343284
    68. guhozový sirup -> fr:guhozovy-sirup - percent_min: 0 - percent_max: 1.47058823529412
    69. gumovy základ -> fr:gumovy-zaklad - percent_min: 0 - percent_max: 1.47058823529412
      1. obsahuje sojový -> fr:obsahuje-sojovy - percent_min: 0 - percent_max: 1.47058823529412
    70. aromy -> fr:aromy - percent_min: 0 - percent_max: 1.47058823529412
    71. kyseliny -> fr:kyseliny - percent_min: 0 - percent_max: 1.47058823529412
      1. 2290 -> fr:2290 - percent_min: 0 - percent_max: 1.47058823529412
    72. lokace látky before co aromes -> fr:lokace-latky-before-co-aromes - percent_min: 0 - percent_max: 1.47058823529412
    73. corte Fruchtsaft aus F ocný mix cný škrob e133 -> fr:corte-fruchtsaft-aus-f-ocny-mix-cny-škrob-e133 - percent_min: 0 - percent_max: 1.36986301369863
    74. e163 Madute v suchu -> fr:e163-madute-v-suchu - percent_min: 0 - percent_max: 1.36986301369863
    75. chráňte pre owy tuk -> fr:chraňte-pre-owy-tuk - percent_min: 0 - percent_max: 1.36986301369863
    76. želatina -> fr:želatina - percent_min: 0 - percent_max: 1.36986301369863
    77. kyseliny 201 E93 e904 -> fr:kyseliny-201-e93-e904 - percent_min: 0 - percent_max: 1.36986301369863
    78. barviva BARKER vozó anyag e325E el fin de -> fr:barviva-barker-vozo-anyag-e325e-el-fin-de - percent_min: 0 - percent_max: 1.36986301369863
    79. Best before end -> fr:best-before-end - percent_min: 0 - percent_max: 1.26582278481013
    80. A consumir proferibilmente entro fine -> fr:a-consumir-proferibilmente-entro-fine - percent_min: 0 - percent_max: 1.26582278481013
    81. Bäst -> fr:bast - percent_min: 0 - percent_max: 1.26582278481013

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlmNYeIqPhBPjGifum0SZ9Nq0FZXLWPVJvpf3Eao.

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