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8410525173967

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Barcode: 8410525173967 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

  • icon

    59 ingredients

    : ther handle QUADRATOW www.MEN ME Fini Golosinas España, S.L.U. Cra. Madrid Km. 395, 30500 Medina gal (E) Chicle. Ingredientes: Azúcar, jarabe de glucosa, goma base y przed koncem/Parasta ennen loppu 2208861 aromadlante (E296), agentes de recuormiento (E001 F903, E904), colorantes: E100, E120, E133, E153. (GB) IRL) Chewing Ingredients: Sugar, glucose symp, com base (soybean), navourings, acid (E296), glazing agents (E901, E903, E904), colours: E100 33 E153 (P) Coma de mascar. Ingredientes: Açúcar, varone de glicose, goma-base (soja), aromas, acidificante (E296), agentes alimento (E90, E903, Edorantes: E100, E120, E133, E153, Consumir preferentemente antes del fn de / Best before end / A consumi rence antes do fim de /Beast for udgange Najlep avant ende/Da consumarsi preferibilmente entro fine/Bäst ECYCLE
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E153 - Vegetable carbon
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Additive: E904 - Shellac

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: de:ther-handle-quadratow-www-men-me-fini-golosinas-españa, de:s-l-u, de:cra, de:madrid-km, de:395, de:30500-medina-gal, de:e, de:chicle, de:ingredientes, de:azúcar, de:jarabe-de-glucosa, de:goma-base-y-przed-koncem, de:parasta-ennen-loppu-2208861-aromadlante, de:agentes-de-recuormiento, de:e001-f903, de:colorantes, de:irl-chewing-ingredients, de:sugar, de:glucose-symp, de:com-base, de:soybean, de:navourings, de:acid, de:glazing-agents, de:colours, de:e100-33-e153, de:p, de:coma-de-mascar, de:ingredientes, de:açúcar, de:varone-de-glicose, de:goma-base, de:aromas, de:acidificante, de:agentes-alimento, de:e90, de:edorantes, de:consumir-preferentemente-antes-del-fn-de, de:best-before-end, de:a-consumi-rence-antes-do-fim-de, de:beast-for-udgange-najlep-avant-ende, de:da-consumarsi-preferibilmente-entro-fine, de:bäst-ecycle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E904, E120, E901, E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E120, E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ther handle QUADRATOW www.MEN ME Fini Golosinas España, S.L.U, Cra, Madrid Km, 395, 30500 Medina gal (E), Chicle, Ingredientes (Azúcar), jarabe de glucosa, goma base y przed koncem, Parasta ennen loppu 2208861 aromadlante (e296), agentes de recuormiento (e001 F903, e904), colorantes (e100), e120, e133, e153, IRL) Chewing Ingredients (Sugar), glucose symp, com base (soybean), navourings, acid (e296), glazing agents (e901, e903, e904), colours (e100 33 e153 (P), Coma de mascar, Ingredientes), Açúcar, varone de glicose, goma-base, aromas, acidificante (e296), agentes alimento, E90, e903, Edorantes (e100), e120, e133, e153, Consumir preferentemente antes del fn de, Best before end, A consumi rence antes do fim de, Beast for udgange Najlep avant ende, Da consumarsi preferibilmente entro fine, Bäst ECYCLE
    1. ther handle QUADRATOW www.MEN ME Fini Golosinas España -> de:ther-handle-quadratow-www-men-me-fini-golosinas-españa - percent_min: 2.4390243902439 - percent_max: 100
    2. S.L.U -> de:s-l-u - percent_min: 0 - percent_max: 50
    3. Cra -> de:cra - percent_min: 0 - percent_max: 33.3333333333333
    4. Madrid Km -> de:madrid-km - percent_min: 0 - percent_max: 25
    5. 395 -> de:395 - percent_min: 0 - percent_max: 20
    6. 30500 Medina gal -> de:30500-medina-gal - percent_min: 0 - percent_max: 16.6666666666667
      1. E -> de:e - percent_min: 0 - percent_max: 16.6666666666667
    7. Chicle -> de:chicle - percent_min: 0 - percent_max: 14.2857142857143
    8. Ingredientes -> de:ingredientes - percent_min: 0 - percent_max: 12.5
      1. Azúcar -> de:azúcar - percent_min: 0 - percent_max: 12.5
    9. jarabe de glucosa -> de:jarabe-de-glucosa - percent_min: 0 - percent_max: 11.1111111111111
    10. goma base y przed koncem -> de:goma-base-y-przed-koncem - percent_min: 0 - percent_max: 10
    11. Parasta ennen loppu 2208861 aromadlante -> de:parasta-ennen-loppu-2208861-aromadlante - percent_min: 0 - percent_max: 9.09090909090909
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. agentes de recuormiento -> de:agentes-de-recuormiento - percent_min: 0 - percent_max: 8.33333333333333
      1. e001 F903 -> de:e001-f903 - percent_min: 0 - percent_max: 8.33333333333333
      2. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.16666666666667
    13. colorantes -> de:colorantes - percent_min: 0 - percent_max: 7.69230769230769
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714
    15. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. IRL) Chewing Ingredients -> de:irl-chewing-ingredients - percent_min: 0 - percent_max: 5.88235294117647
      1. Sugar -> de:sugar - percent_min: 0 - percent_max: 5.88235294117647
    18. glucose symp -> de:glucose-symp - percent_min: 0 - percent_max: 5.55555555555556
    19. com base -> de:com-base - percent_min: 0 - percent_max: 5.26315789473684
      1. soybean -> de:soybean - percent_min: 0 - percent_max: 5.26315789473684
    20. navourings -> de:navourings - percent_min: 0 - percent_max: 5
    21. acid -> de:acid - percent_min: 0 - percent_max: 4.76190476190476
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. glazing agents -> de:glazing-agents - percent_min: 0 - percent_max: 4.54545454545455
      1. e901 -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
      2. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      3. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.51515151515152
    23. colours -> de:colours - percent_min: 0 - percent_max: 4.34782608695652
      1. e100 33 e153 -> de:e100-33-e153 - percent_min: 0 - percent_max: 4.34782608695652
        1. P -> de:p - percent_min: 0 - percent_max: 4.34782608695652
      2. Coma de mascar -> de:coma-de-mascar - percent_min: 0 - percent_max: 2.17391304347826
      3. Ingredientes -> de:ingredientes - percent_min: 0 - percent_max: 1.44927536231884
    24. Açúcar -> de:açúcar - percent_min: 0 - percent_max: 4.16666666666667
    25. varone de glicose -> de:varone-de-glicose - percent_min: 0 - percent_max: 4
    26. goma-base -> de:goma-base - percent_min: 0 - percent_max: 3.84615384615385
    27. aromas -> de:aromas - percent_min: 0 - percent_max: 3.7037037037037
    28. acidificante -> de:acidificante - percent_min: 0 - percent_max: 3.57142857142857
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. agentes alimento -> de:agentes-alimento - percent_min: 0 - percent_max: 3.44827586206897
    30. E90 -> de:e90 - percent_min: 0 - percent_max: 3.33333333333333
    31. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. Edorantes -> de:edorantes - percent_min: 0 - percent_max: 3.125
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.03030303030303
    34. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    36. Consumir preferentemente antes del fn de -> de:consumir-preferentemente-antes-del-fn-de - percent_min: 0 - percent_max: 2.77777777777778
    37. Best before end -> de:best-before-end - percent_min: 0 - percent_max: 2.77777777777778
    38. A consumi rence antes do fim de -> de:a-consumi-rence-antes-do-fim-de - percent_min: 0 - percent_max: 2.63157894736842
    39. Beast for udgange Najlep avant ende -> de:beast-for-udgange-najlep-avant-ende - percent_min: 0 - percent_max: 2.63157894736842
    40. Da consumarsi preferibilmente entro fine -> de:da-consumarsi-preferibilmente-entro-fine - percent_min: 0 - percent_max: 2.5
    41. Bäst ECYCLE -> de:bäst-ecycle - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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