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Smooth strawberry pencils

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Barcode: 8410525236587 (EAN / EAN-13)

Labels, certifications, awards: Halal

Countries where sold: France

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Health

Ingredients

136 ingredients

sugar, glucose and fructose syrup, wheat in a factory that also handles milk derivatives, (p) geles doces, ingredientes: açúcar, xarope de glicose e frutose, farinha de trigo (gluten), gordura vegetal (palm), starch, humidifier (e422), acidificantes (e330, e296, e270) gelatina, regulador de acidez (e325, e331), aromas, sal, emulsifier (e471), corantes: ver impressão, produzido numa fabrica que tambem manipula derivados lacteos, (f) (b) confiserie gélifiée aromatisée, ingrédients: sucre, sirop de glucose et de fructose, farine de blé (gluten), graisse végétale (palms), amidon, humectant (e422), acidifiants (e330, e296, e270), gélatine, correcteur d'acidité (e325, e331), arômes, sel, émulsifiant (e471), colorants: voir impression, fabriqué dans une société qui utilise également des derivés lactés, (d) fruchtgummi mit konfet, zutaten: zucker, glukose - und fruktosesirup, weizenmehl (gluten), fett pflanzlich (palm), maisstärke, feuchthaltemittel (e422), säuerungsmittel (e330, e296, e270), jellies, säureregulator (e325, e331), flavouring, salz, emulgator (e471), farbstoff siehe aufdruck, hergestellt in einer fabrik die auch milchprodukte verarbeitet, (1) gummies, ingredients: sugar, glucose and fructose syrup, wheat flour (gluten), vegetable fat (palm), starches, emulsifiers (e471), acidifiers (e330, e296, e270), gelatin, acidity regulators (e325, e331), flavourings, salt, humectants (e422), colours: see press, manufactured in a factory that also processes dairy products, (nl) suikerwerk, ingrediënten: suiker, glucose-fructosestroop, tarwebloem (gluten) plantaardig vet (palm), zetmeel, bevochtigingsmiddel (glycerol), voedingszuren (appelzuur, melkzuur citroenzuur), jellies, zuurteregelaars (natriumcitraten, natriumlactaat), aroma's, zout, emulgator mono - en diglyceriden van vetzuren), kleurstoffen: zie nabij indruk, geproduceerd in een ook melkbestanddelen

Allergens: Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E325 - Sodium lactate

Additive: E422 - Glycerol

Additive: E428 - Gelatine

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E428 - Gelatine

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: E428, E428
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: E428, E428
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
it: Sugar, glucose and fructose syrup, wheat in a factory that also handles milk derivatives (P), Geles doces, Ingredientes (Açúcar), xarope de glicose e frutose, farinha de trigo (gluten), gordura vegetal (palma), amido, humidificante (e422), acidificantes (e330, e296, e270), gelatina, regulador de acidez (e325, e331), aromas, sal, emulsionante (e471), corantes (ver impressão), Produzido numa fabrica que tambem manipula derivados lacteos (F, B), Confiserie gélifiée aromatisée, Ingrédients (Sucre), sirop de glucose et de fructose, farine de blé (gluten), graisse végétale (palme), amidon, humectant (e422), acidifiants (e330, e296, e270), gélatine, correcteur d'acidité (e325, e331), arômes, sel, émulsifiant (e471), colorants (voir impression), Fabriqué dans une société qui utilise également des derivés lactés (D), Fruchtgummi Mit Konfet, Zutaten (Zucker), Glukose, Und Fruktosesirup, Weizenmehl (Gluten), Fett Pflanzlich (Palm), Maisstärke, Feuchthaltemittel (e422), Säuerungsmittel (e330, e296, e270), Gelatine, Säureregulator (e325, e331), Aroma, Salz, Emulgator (e471), Farbstoff siehe aufdruck, Hergestellt in einer fabrik die auch milchprodukte verarbeitet (1), Caramelle gommose, Ingredienti (Zucchero), sciroppo di glucosio, fruttosio, farina di grano, grasso vegetale (palma), amidi, emulsionanti (e471), acidificanti (e330, e296, e270), gelatina, correttori di acidità (e325, e331), aromi, sale, umidificanti (e422), coloranti (ved stampa), Prodotto in uno stabilimento che lavora anche derivati del latte, Suikerwerk, Ingrediënten (Suiker), glucose-fructosestroop, tarwebloem (gluten), plantaardig vet (palm), zetmeel, bevochtigingsmiddel (glycerol), voedingszuren (appelzuur, melkzuur citroenzuur), gelatine, zuurteregelaars (natriumcitraten, natriumlactaat), aroma's, zout, emulgator monoen diglyceriden van vetzuren, kleurstoffen (zie nabij indruk), Geproduceerd in een ook melkbestanddelen
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glucose and fructose syrup -> it:glucose-and-fructose-syrup - percent_min: 0 - percent_max: 50

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gluten -> it:gluten - percent_min: 0 - percent_max: 14.2857142857143

gordura vegetal -> it:gordura-vegetal - percent_min: 0 - percent_max: 12.5

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 12.5

amido -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

humidificante -> it:humidificante - percent_min: 0 - percent_max: 10

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10

acidificantes -> it:acidificantes - percent_min: 0 - percent_max: 9.09090909090909

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e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455

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gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

regulador de acidez -> it:regulador-de-acidez - percent_min: 0 - percent_max: 7.69230769230769

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

aromas -> it:aromas - percent_min: 0 - percent_max: 7.14285714285714

sal -> it:sal - percent_min: 0 - percent_max: 6.66666666666667

emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 6.25

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25

corantes -> it:corantes - percent_min: 0 - percent_max: 5.88235294117647

ver impressão -> it:ver-impressao - percent_min: 0 - percent_max: 5.88235294117647

Produzido numa fabrica que tambem manipula derivados lacteos -> it:produzido-numa-fabrica-que-tambem-manipula-derivados-lacteos - percent_min: 0 - percent_max: 5.55555555555556

F -> it:f - percent_min: 0 - percent_max: 5.55555555555556

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Confiserie gélifiée aromatisée -> it:confiserie-gelifiee-aromatisee - percent_min: 0 - percent_max: 5.26315789473684

Ingrédients -> it:ingredients - percent_min: 0 - percent_max: 5

Sucre -> it:sucre - percent_min: 0 - percent_max: 5

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farine de blé -> it:farine-de-ble - percent_min: 0 - percent_max: 4.54545454545455

gluten -> it:gluten - percent_min: 0 - percent_max: 4.54545454545455

graisse végétale -> it:graisse-vegetale - percent_min: 0 - percent_max: 4.34782608695652

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amidon -> it:amidon - percent_min: 0 - percent_max: 4.16666666666667

humectant -> it:humectant - percent_min: 0 - percent_max: 4

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acidifiants -> it:acidifiants - percent_min: 0 - percent_max: 3.84615384615385

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.28205128205128

gélatine -> it:gelatine - percent_min: 0 - percent_max: 3.7037037037037

correcteur d'acidité -> it:correcteur-d-acidite - percent_min: 0 - percent_max: 3.57142857142857

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429

arômes -> it:aromes - percent_min: 0 - percent_max: 3.44827586206897

sel -> it:sel - percent_min: 0 - percent_max: 3.33333333333333

émulsifiant -> it:emulsifiant - percent_min: 0 - percent_max: 3.2258064516129

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.2258064516129

colorants -> it:colorants - percent_min: 0 - percent_max: 3.125

voir impression -> it:voir-impression - percent_min: 0 - percent_max: 3.125

Fabriqué dans une société qui utilise également des derivés lactés -> it:fabrique-dans-une-societe-qui-utilise-egalement-des-derives-lactes - percent_min: 0 - percent_max: 3.03030303030303

D -> it:d - percent_min: 0 - percent_max: 3.03030303030303

Fruchtgummi Mit Konfet -> it:fruchtgummi-mit-konfet - percent_min: 0 - percent_max: 2.94117647058824

Zutaten -> it:zutaten - percent_min: 0 - percent_max: 2.85714285714286

Zucker -> it:zucker - percent_min: 0 - percent_max: 2.85714285714286

Glukose -> it:glukose - percent_min: 0 - percent_max: 2.77777777777778

Und Fruktosesirup -> it:und-fruktosesirup - percent_min: 0 - percent_max: 2.7027027027027

Weizenmehl -> it:weizenmehl - percent_min: 0 - percent_max: 2.63157894736842

Gluten -> it:gluten - percent_min: 0 - percent_max: 2.63157894736842

Fett Pflanzlich -> it:fett-pflanzlich - percent_min: 0 - percent_max: 2.56410256410256

Palm -> it:palm - percent_min: 0 - percent_max: 2.56410256410256

Maisstärke -> it:maisstarke - percent_min: 0 - percent_max: 2.5

Feuchthaltemittel -> it:feuchthaltemittel - percent_min: 0 - percent_max: 2.5

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5

Säuerungsmittel -> it:sauerungsmittel - percent_min: 0 - percent_max: 2.38095238095238

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238

e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.19047619047619

e270 -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.793650793650794

Gelatine -> it:gelatine - percent_min: 0 - percent_max: 2.38095238095238

Säureregulator -> it:saureregulator - percent_min: 0 - percent_max: 2.27272727272727

e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727

e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.27272727272727

Salz -> it:salz - percent_min: 0 - percent_max: 2.17391304347826

Emulgator -> it:emulgator - percent_min: 0 - percent_max: 2.17391304347826

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.17391304347826

Farbstoff siehe aufdruck -> it:farbstoff-siehe-aufdruck - percent_min: 0 - percent_max: 2.08333333333333

Hergestellt in einer fabrik die auch milchprodukte verarbeitet -> it:hergestellt-in-einer-fabrik-die-auch-milchprodukte-verarbeitet - percent_min: 0 - percent_max: 2.04081632653061

1 -> it:1 - percent_min: 0 - percent_max: 2.04081632653061

Caramelle gommose -> it:caramelle-gommose - percent_min: 0 - percent_max: 2.04081632653061

Ingredienti -> it:ingredienti - percent_min: 0 - percent_max: 2.04081632653061

Zucchero -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.04081632653061

sciroppo di glucosio -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692

fruttosio -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.92307692307692

farina di grano -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.92307692307692

grasso vegetale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81818181818182

palma -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.81818181818182

amidi -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.81818181818182

emulsionanti -> en:emulsifier - percent_min: 0 - percent_max: 1.81818181818182

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81818181818182

acidificanti -> en:acid - percent_min: 0 - percent_max: 1.72413793103448

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.72413793103448

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gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.69491525423729

correttori di acidità -> en:acidity-regulator - percent_min: 0 - percent_max: 1.69491525423729

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e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.851293103448276

aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.69491525423729

sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3

umidificanti -> en:humectant - percent_min: 0 - percent_max: 0.3

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3

coloranti -> en:colour - percent_min: 0 - percent_max: 0.3

ved stampa -> it:ved-stampa - percent_min: 0 - percent_max: 0.3

Prodotto in uno stabilimento che lavora anche derivati del latte -> it:prodotto-in-uno-stabilimento-che-lavora-anche-derivati-del-latte - percent_min: 0 - percent_max: 0.3

Suikerwerk -> it:suikerwerk - percent_min: 0 - percent_max: 0.3

Ingrediënten -> it:ingredienten - percent_min: 0 - percent_max: 0.3

Suiker -> it:suiker - percent_min: 0 - percent_max: 0.3

glucose-fructosestroop -> it:glucose-fructosestroop - percent_min: 0 - percent_max: 0.3

tarwebloem -> it:tarwebloem - percent_min: 0 - percent_max: 0.3

gluten -> it:gluten - percent_min: 0 - percent_max: 0.3

plantaardig vet -> it:plantaardig-vet - percent_min: 0 - percent_max: 0.3

palm -> it:palm - percent_min: 0 - percent_max: 0.3

zetmeel -> it:zetmeel - percent_min: 0 - percent_max: 0.3

bevochtigingsmiddel -> it:bevochtigingsmiddel - percent_min: 0 - percent_max: 0.3

glycerol -> it:glycerol - percent_min: 0 - percent_max: 0.3

voedingszuren -> it:voedingszuren - percent_min: 0 - percent_max: 0.3

appelzuur -> it:appelzuur - percent_min: 0 - percent_max: 0.3

melkzuur citroenzuur -> it:melkzuur-citroenzuur - percent_min: 0 - percent_max: 0.15

gelatine -> it:gelatine - percent_min: 0 - percent_max: 0.3

zuurteregelaars -> it:zuurteregelaars - percent_min: 0 - percent_max: 0.3

natriumcitraten -> it:natriumcitraten - percent_min: 0 - percent_max: 0.3

natriumlactaat -> it:natriumlactaat - percent_min: 0 - percent_max: 0.15

aroma's -> it:aroma-s - percent_min: 0 - percent_max: 0.3

zout -> it:zout - percent_min: 0 - percent_max: 0.3

emulgator monoen diglyceriden van vetzuren -> it:emulgator-monoen-diglyceriden-van-vetzuren - percent_min: 0 - percent_max: 0.3

kleurstoffen -> it:kleurstoffen - percent_min: 0 - percent_max: 0.3

zie nabij indruk -> it:zie-nabij-indruk - percent_min: 0 - percent_max: 0.3

Geproduceerd in een ook melkbestanddelen -> it:geproduceerd-in-een-ook-melkbestanddelen - percent_min: 0 - percent_max: 0.3

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,506 kj (360 kcal)
Fat	2.5 g
Saturated fat	1.5 g
Carbohydrates	83 g
Sugars	71 g
Fiber	?
Proteins	1.3 g
Salt	0.3 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 3, 2019, 7:18:41 PM CEST by kiliweb
Last edit of product page on April 9, 2024, 2:22:26 PM CEST by inf.
Product page also edited by autorotate-bot, elcoco, roboto-app, yuka.ZmJ3N1Nxa2c5L2MydHNjZm96RHI1UFY4eDRTcFoyYXlCZVVSSWc9PQ.

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Smooth strawberry pencils