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8410525253850

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Barcode: 8410525253850 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    60 ingredients

    : 2 ung) Maisstärke, Säuerungsmittel (E296), Fett pflanzlich (Palm), Gelatine, Säuerungsmittel (E270, E330), Aromen, Saureregulator (E325, E33 0 Salz Emulgator (E471), Feuchthaltemittel menge/ Lot: siehe Aufdruck. (SK) Želé cukrovinka s ovocnou príchuťou a kyslým posypem. Zloženie: sokor guxozow a fuktózový sirup, pšeničná múka (glutén), ovdena tuk, želatina, kyseliny (E270, E330), prichute, regulátor kyslosti (E325, E331), sof emulgator E471), avhčorado E422, larova E100, E120, E133 E163. Minimálna trvanlivost dol Hmotnost rovinka s ovocnou příchutí a kyselým posypem. Složení: cukr, glukózový a foklozový sirup, pšeničná mouka (lepek), ovocna stáva 10% z koncentrátu (ovocná směs), kukuričný y kyselosti (E325, E331), súl, emulgator (E4711 vincuicl látka (E422), banyva 400E20/E183.163: Miniharirvanlivost do konce/Hmotnost Netto/Lot: viz dotisk na obale (HU) (E270, E336 koncentrátum 10% (nomol on acidifiant
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E163 - Anthocyanins
    • Additive: E325 - Sodium lactate
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: E428, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 2 ung) Maisstärke, Säuerungsmittel (e296), Fett pflanzlich (Palm), Gelatine, Säuerungsmittel (e270, e330), Aromen, Saureregulator (e325, E33 0 Salz Emulgator (e471), Feuchthaltemittel menge, Lot (siehe Aufdruck, Želé cukrovinka s ovocnou príchuťou a kyslým posypem, Zloženie), sokor guxozow a fuktózový sirup, pšeničná múka, ovdena tuk, želatina, kyseliny (e270, e330), prichute, regulátor kyslosti (e325, e331), sof emulgator e471), avhčorado e422, larova e100, e120, e133, e163, Minimálna trvanlivost dol Hmotnost rovinka s ovocnou příchutí a kyselým posypem, Složení (cukr), glukózový a foklozový sirup, pšeničná mouka (lepek), ovocna stáva 10% z koncentrátu (ovocná směs), kukuričný y kyselosti (e325, e331), súl, emulgator, e4711 vincuicl látka (e422), banyva 400E20, e183.163 (Miniharirvanlivost do konce, Hmotnost Netto, Lot), viz dotisk na obale, e270, e336 koncentrátum 10%, nomol on acidifiant
    1. 2 ung) Maisstärke -> fr:2-ung-maisstarke
    2. Säuerungsmittel -> fr:sauerungsmittel
      1. e296 -> en:e296 - vegan: yes - vegetarian: yes
    3. Fett pflanzlich -> fr:fett-pflanzlich
      1. Palm -> fr:palm
    4. Gelatine -> en:e428 - vegan: no - vegetarian: no
    5. Säuerungsmittel -> fr:sauerungsmittel
      1. e270 -> en:e270 - vegan: yes - vegetarian: yes
      2. e330 -> en:e330 - vegan: yes - vegetarian: yes
    6. Aromen -> fr:aromen
    7. Saureregulator -> fr:saureregulator
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes
      2. E33 0 Salz Emulgator -> fr:e33-0-salz-emulgator
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. Feuchthaltemittel menge -> fr:feuchthaltemittel-menge
      4. Lot -> fr:lot
        1. siehe Aufdruck -> fr:siehe-aufdruck
        2. Želé cukrovinka s ovocnou príchuťou a kyslým posypem -> fr:žele-cukrovinka-s-ovocnou-prichuťou-a-kyslym-posypem
        3. Zloženie -> fr:zloženie
      5. sokor guxozow a fuktózový sirup -> fr:sokor-guxozow-a-fuktozovy-sirup
      6. pšeničná múka -> fr:pšenična-muka
      7. ovdena tuk -> fr:ovdena-tuk
      8. želatina -> fr:želatina
      9. kyseliny -> fr:kyseliny
        1. e270 -> en:e270 - vegan: yes - vegetarian: yes
        2. e330 -> en:e330 - vegan: yes - vegetarian: yes
      10. prichute -> fr:prichute
      11. regulátor kyslosti -> fr:regulator-kyslosti
        1. e325 -> en:e325 - vegan: yes - vegetarian: yes
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes
      12. sof emulgator e471 -> fr:sof-emulgator-e471
    8. avhčorado e422 -> fr:avhčorado-e422
    9. larova e100 -> fr:larova-e100
    10. e120 -> en:e120 - vegan: no - vegetarian: no
    11. e133 -> en:e133 - vegan: yes - vegetarian: yes
    12. e163 -> en:e163 - vegan: yes - vegetarian: yes
    13. Minimálna trvanlivost dol Hmotnost rovinka s ovocnou příchutí a kyselým posypem -> fr:minimalna-trvanlivost-dol-hmotnost-rovinka-s-ovocnou-přichuti-a-kyselym-posypem
    14. Složení -> fr:složeni
      1. cukr -> fr:cukr
    15. glukózový a foklozový sirup -> fr:glukozovy-a-foklozovy-sirup
    16. pšeničná mouka -> fr:pšenična-mouka
      1. lepek -> fr:lepek
    17. ovocna stáva 10% z koncentrátu -> fr:ovocna-stava-10-z-koncentratu
      1. ovocná směs -> fr:ovocna-směs
    18. kukuričný y kyselosti -> fr:kukuričny-y-kyselosti
      1. e325 -> en:e325 - vegan: yes - vegetarian: yes
      2. e331 -> en:e331 - vegan: yes - vegetarian: yes
    19. súl -> fr:sul
    20. emulgator -> fr:emulgator
    21. e4711 vincuicl látka -> fr:e4711-vincuicl-latka
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe
    22. banyva 400E20 -> fr:banyva-400e20
    23. e183.163 -> fr:e183-163
      1. Miniharirvanlivost do konce -> fr:miniharirvanlivost-do-konce
      2. Hmotnost Netto -> fr:hmotnost-netto
      3. Lot -> fr:lot
    24. viz dotisk na obale -> fr:viz-dotisk-na-obale
    25. e270 -> en:e270 - vegan: yes - vegetarian: yes
    26. e336 koncentrátum -> fr:e336-koncentratum - percent: 10
    27. nomol on acidifiant -> fr:nomol-on-acidifiant

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmlpaNjfvGPlHj_4qU6L4uuXcq3ERO1Z5a2lIqs.

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