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The Black liquorice fishes - Te Fini company - 180g.

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The Black liquorice fishes - Te Fini company - 180g.

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Barcode: 8410525254055 (EAN / EAN-13)

Quantity: 180g.

Brands: Te Fini company

Labels, certifications, awards: No gluten, Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Countries where sold: Spain

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Health

Ingredients

  • icon

    57 ingredients

    L. 63512 N.C. 091313852143 / O112 sucre, amidon, amidon modifié, eau, sel, extrait de réglisse arômes, agent d'enrobage (E903), colorants: voir impression. A I Lote ver sello. (P) Rebuçados de gelatina INGREDIENTES: Xarope de glicose, açúcar, amido, amido modificado, àgua. consommer de préférence avant fin Quantité Nette / Cot: voir impression. (D) Fruchtgummi ZUTATEN: Glukosesirup. Zucker, Maisstarke, modifizierte Maisstärke, Wasser, Salz, Lakritz Extrakt, Aromen, Überzugsmittel (E903), Farostoff. siehe Aufdruck. Mindestens haltbar bis Ende / Nettofüllmenge / Lot: siehe Aufdruck. (FI) Viinikumi. AINESOSAT: Glukoosisirappi. Næringsindhold (typiske værdier pr 100g)/Næringsinnhold (Pr. 100 g) / Voedingswaarde (gemidele wande pr Valeurs Moyennes Pour 100 g)/ Nährwerttabelle (Bezogen Auf 100 g)/Ravintosisãltö (100 g) Naringsvarte Per 10 g Información Nutricional (Valores Tipicos Por 100 g) / Declaração Nutricional (Valor Médio Por 100 g Dedantior katomelle

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E903 - Carnauba wax
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E903 - Carnauba wax

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: L, 63512-n-c, 091313852143, O112-sucre, Amidon, Amidon-modifie, Eau, Sel, Extrait-de-reglisse-aromes, Agent-d-enrobage, Voir-impression, A-i-lote-ver-sello, P, Rebucados-de-gelatina-ingredientes, Xarope-de-glicose, Acucar, Amido, Amido-modificado, Agua, Consommer-de-preference-avant-fin-quantite-nette, Cot, Voir-impression, Fruchtgummi-zutaten, Glukosesirup, Zucker, Maisstarke, Modifizierte-maisstarke, Wasser, Salz, Lakritz-extrakt, Aromen, Uberzugsmittel, Farostoff, Siehe-aufdruck, Mindestens-haltbar-bis-ende, Nettofullmenge, Lot, Siehe-aufdruck, Viinikumi, Ainesosat, Glukoosisirappi, Naeringsindhold, Typiske-vaerdier-pr, Naeringsinnhold, Voedingswaarde, Gemidele-wande-pr-valeurs-moyennes-pour, Nahrwerttabelle, Bezogen-auf, Ravintosisalto, Naringsvarte-per-10-g-informacion-nutricional, Valores-tipicos-por, Declaracao-nutricional, Valor-medio-por-100-g-dedantior-katomelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: L, 63512-n-c, 091313852143, O112-sucre, Amidon, Amidon-modifie, Eau, Sel, Extrait-de-reglisse-aromes, Agent-d-enrobage, Voir-impression, A-i-lote-ver-sello, P, Rebucados-de-gelatina-ingredientes, Xarope-de-glicose, Acucar, Amido, Amido-modificado, Agua, Consommer-de-preference-avant-fin-quantite-nette, Cot, Voir-impression, Vitamin D, Fruchtgummi-zutaten, Glukosesirup, Zucker, Maisstarke, Modifizierte-maisstarke, Wasser, Salz, Lakritz-extrakt, Aromen, Uberzugsmittel, Farostoff, Siehe-aufdruck, Mindestens-haltbar-bis-ende, Nettofullmenge, Lot, Siehe-aufdruck, Viinikumi, Ainesosat, Glukoosisirappi, Naeringsindhold, Typiske-vaerdier-pr, Naeringsinnhold, Voedingswaarde, Gemidele-wande-pr-valeurs-moyennes-pour, Nahrwerttabelle, Bezogen-auf, Ravintosisalto, Naringsvarte-per-10-g-informacion-nutricional, Valores-tipicos-por, Declaracao-nutricional, Valor-medio-por-100-g-dedantior-katomelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: L, 63512-n-c, 091313852143, O112-sucre, Amidon, Amidon-modifie, Eau, Sel, Extrait-de-reglisse-aromes, Agent-d-enrobage, Voir-impression, A-i-lote-ver-sello, P, Rebucados-de-gelatina-ingredientes, Xarope-de-glicose, Acucar, Amido, Amido-modificado, Agua, Consommer-de-preference-avant-fin-quantite-nette, Cot, Voir-impression, Vitamin D, Fruchtgummi-zutaten, Glukosesirup, Zucker, Maisstarke, Modifizierte-maisstarke, Wasser, Salz, Lakritz-extrakt, Aromen, Uberzugsmittel, Farostoff, Siehe-aufdruck, Mindestens-haltbar-bis-ende, Nettofullmenge, Lot, Siehe-aufdruck, Viinikumi, Ainesosat, Glukoosisirappi, Naeringsindhold, Typiske-vaerdier-pr, Naeringsinnhold, Voedingswaarde, Gemidele-wande-pr-valeurs-moyennes-pour, Nahrwerttabelle, Bezogen-auf, Ravintosisalto, Naringsvarte-per-10-g-informacion-nutricional, Valores-tipicos-por, Declaracao-nutricional, Valor-medio-por-100-g-dedantior-katomelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : L, 63512 N.C, 091313852143, O112 sucre, amidon, amidon modifié, eau, sel, extrait de réglisse arômes, agent d'enrobage (e903), colorants (voir impression, A I Lote ver sello (P), Rebuçados de gelatina INGREDIENTES), Xarope de glicose, açúcar, amido, amido modificado, àgua, consommer de préférence avant fin Quantité Nette, Cot (voir impression (D), Fruchtgummi ZUTATEN), Glukosesirup, Zucker, Maisstarke, modifizierte Maisstärke, Wasser, Salz, Lakritz Extrakt, Aromen, Überzugsmittel (e903), Farostoff, siehe Aufdruck, Mindestens haltbar bis Ende, Nettofüllmenge, Lot (siehe Aufdruck, Viinikumi, AINESOSAT), Glukoosisirappi, Næringsindhold (typiske værdier pr), Næringsinnhold, Voedingswaarde (gemidele wande pr Valeurs Moyennes Pour), Nährwerttabelle (Bezogen Auf), Ravintosisãltö, Naringsvarte Per 10 g Información Nutricional (Valores Tipicos Por), Declaração Nutricional, Valor Médio Por 100 g Dedantior katomelle
    1. L -> en:l - percent_min: 2.4390243902439 - percent_max: 100
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    3. 091313852143 -> en:091313852143 - percent_min: 0 - percent_max: 33.3333333333333
    4. O112 sucre -> en:o112-sucre - percent_min: 0 - percent_max: 25
    5. amidon -> en:amidon - percent_min: 0 - percent_max: 20
    6. amidon modifié -> en:amidon-modifie - percent_min: 0 - percent_max: 16.6666666666667
    7. eau -> en:eau - percent_min: 0 - percent_max: 14.2857142857143
    8. sel -> en:sel - percent_min: 0 - percent_max: 12.5
    9. extrait de réglisse arômes -> en:extrait-de-reglisse-aromes - percent_min: 0 - percent_max: 11.1111111111111
    10. agent d'enrobage -> en:agent-d-enrobage - percent_min: 0 - percent_max: 10
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. colorants -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
      1. voir impression -> en:voir-impression - percent_min: 0 - percent_max: 9.09090909090909
      2. A I Lote ver sello -> en:a-i-lote-ver-sello - percent_min: 0 - percent_max: 4.54545454545455
        1. P -> en:p - percent_min: 0 - percent_max: 4.54545454545455
      3. Rebuçados de gelatina INGREDIENTES -> en:rebucados-de-gelatina-ingredientes - percent_min: 0 - percent_max: 3.03030303030303
    12. Xarope de glicose -> en:xarope-de-glicose - percent_min: 0 - percent_max: 8.33333333333333
    13. açúcar -> en:acucar - percent_min: 0 - percent_max: 7.69230769230769
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    16. àgua -> en:agua - percent_min: 0 - percent_max: 6.25
    17. consommer de préférence avant fin Quantité Nette -> en:consommer-de-preference-avant-fin-quantite-nette - percent_min: 0 - percent_max: 5.88235294117647
    18. Cot -> en:cot - percent_min: 0 - percent_max: 5.55555555555556
      1. voir impression -> en:voir-impression - percent_min: 0 - percent_max: 5.55555555555556
        1. D -> en:vitamin-d - percent_min: 0 - percent_max: 5.55555555555556
      2. Fruchtgummi ZUTATEN -> en:fruchtgummi-zutaten - percent_min: 0 - percent_max: 2.77777777777778
    19. Glukosesirup -> en:glukosesirup - percent_min: 0 - percent_max: 5.26315789473684
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    21. Maisstarke -> en:maisstarke - percent_min: 0 - percent_max: 4.76190476190476
    22. modifizierte Maisstärke -> en:modifizierte-maisstarke - percent_min: 0 - percent_max: 4.54545454545455
    23. Wasser -> en:wasser - percent_min: 0 - percent_max: 4.34782608695652
    24. Salz -> en:salz - percent_min: 0 - percent_max: 4.16666666666667
    25. Lakritz Extrakt -> en:lakritz-extrakt - percent_min: 0 - percent_max: 4
    26. Aromen -> en:aromen - percent_min: 0 - percent_max: 3.84615384615385
    27. Überzugsmittel -> en:uberzugsmittel - percent_min: 0 - percent_max: 3.7037037037037
      1. e903 -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Farostoff -> en:farostoff - percent_min: 0 - percent_max: 3.57142857142857
    29. siehe Aufdruck -> en:siehe-aufdruck - percent_min: 0 - percent_max: 3.44827586206897
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      1. siehe Aufdruck -> en:siehe-aufdruck - percent_min: 0 - percent_max: 3.125
      2. Viinikumi -> en:viinikumi - percent_min: 0 - percent_max: 1.5625
      3. AINESOSAT -> en:ainesosat - percent_min: 0 - percent_max: 1.04166666666667
    33. Glukoosisirappi -> en:glukoosisirappi - percent_min: 0 - percent_max: 3.03030303030303
    34. Næringsindhold -> en:naeringsindhold - percent_min: 0 - percent_max: 2.94117647058824
      1. typiske værdier pr -> en:typiske-vaerdier-pr - percent_min: 0 - percent_max: 2.94117647058824
    35. Næringsinnhold -> en:naeringsinnhold - percent_min: 0 - percent_max: 2.94117647058824
    36. Voedingswaarde -> en:voedingswaarde - percent_min: 0 - percent_max: 2.77777777777778
      1. gemidele wande pr Valeurs Moyennes Pour -> en:gemidele-wande-pr-valeurs-moyennes-pour - percent_min: 0 - percent_max: 2.77777777777778
    37. Nährwerttabelle -> en:nahrwerttabelle - percent_min: 0 - percent_max: 2.77777777777778
      1. Bezogen Auf -> en:bezogen-auf - percent_min: 0 - percent_max: 2.77777777777778
    38. Ravintosisãltö -> en:ravintosisalto - percent_min: 0 - percent_max: 2.63157894736842
    39. Naringsvarte Per 10 g Información Nutricional -> en:naringsvarte-per-10-g-informacion-nutricional - percent_min: 0 - percent_max: 2.63157894736842
      1. Valores Tipicos Por -> en:valores-tipicos-por - percent_min: 0 - percent_max: 2.63157894736842
    40. Declaração Nutricional -> en:declaracao-nutricional - percent_min: 0 - percent_max: 2.5
    41. Valor Médio Por 100 g Dedantior katomelle -> en:valor-medio-por-100-g-dedantior-katomelle - percent_min: 0 - percent_max: 2.5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,339 kj
    (320 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 80 g
    Sugars 65 g
    Fiber ?
    Proteins 0 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, itsjustruby, kiliweb, off.c511ac93-3aef-4bf5-8888-58d3e8224316, yuka.sY2b0xO6T85zoF3NwEKvlk9_Xt7MpDDoOD_miG_Q3NGtI7DjSMpe27rzbKo.

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