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8410525260728

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Barcode: 8410525260728 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

  • icon

    77 ingredients

    SCARY PARTY E100, E120, E133, E150d, E153, E160c E163. (E) CONCENTRADOS (CÁRTAMO, ZANAHORIA, GROSELLA NEGRA). (GB) CONCENTRATES (SAFFLOWER, CARROT, BLACKCURRANT). (P) CONCENTRADO (CARTAMO, CENOURA, GROSELHA PRETA). (F) CONCENTRÉS (CARTHAME, CAROTTE, CASSIS NOIR). (D) FÄRBENDE FRUCHT - UND PFLANZENKONZENTRATE: (SAFFLOR, KAROTTEN. SCHWARZE JOHANNISBEERE). (1) CONCENTRATO (CÁRTAMO, CAROTE, RIBES NERO). (LT) KONCENTRATAI (DAŽINIO DYGMINO, MORKŲ, JUODŲJŲ SERBENTŲ). (LV) KONCENTRĀTS (SAFLORAS, BURKĀNU, UPEŅU). (EST) KONTSENTRAADID (MUSTSÕSTAR, VÄRVOHAKAS, PORGAND). (NL) CONCENTRATEN (SAFFLOER, WORTEL, ZWARTE BESSEN). (DK) KONCENTRATER (SAFFLOR, GULERØD, SOLBÆR). (FI) TIIVISTEET (SAFLORI, PORKKANA, MUSTAVIINIMARJA). | (EL) ΣΥΜΠΗΚΝΩΜΑΤΑ (ΚΑΡΘΑΜΟ, ΚΑΡΟΤΟ, ΦΡΑΓΚΟΣΤΑΦΥΛΛΟ). (SE) KONCENTRAT (SAFFLOR, MOROT, SVART VINBAR). (HU) KONCENTRÁTUMOK (PÓRSÁFRÁNY, SÁRGARÉPA, FEKETERIBIZLI e 180 g NO GLUTEN 841 05 25 2 60728 05/2025 2331 375932742454 hh:mm the Finico Producido nd Golosing 30601

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E153 - Vegetable carbon
    • Additive: E160c - Paprika extract
    • Additive: E163 - Anthocyanins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Scary-party-e100, E, Concentrados, Cartamo, Zanahoria, Grosella-negra, Concentrates, P, Concentrado, Cartamo, Cenoura, Groselha-preta, F, Concentres, Carthame, Carotte, Cassis-noir, Farbende-frucht, Und-pflanzenkonzentrate, Safflor, Karotten, Schwarze-johannisbeere, 1, Concentrato, Cartamo, Carote, Ribes-nero, Koncentratai, Dažinio-dygmino, Morkų, Juodųjų-serbentų, Koncentrāts, Safloras, Burkānu, Upeņu, Kontsentraadid, Mustsostar, Varvohakas, Porgand, Concentraten, Saffloer, Wortel, Zwarte-bessen, Koncentrater, Safflor, Gulerød, Solbaer, Tiivisteet, Saflori, Porkkana, Mustaviinimarja, , El, Συμπηκνωματα, Καρθαμο, Καροτο, Φραγκοσταφυλλο, Koncentrat, Safflor, Morot, Svart-vinbar, Koncentratumok, Porsafrany, Sargarepa, Feketeribizli-e180g-841-05-25-2-60728-05, 2025-2331-375932742454-hh, Mm-the-finico-producido-nd-golosing-30601

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: SCARY PARTY e100, e120, e133, e150d, e153, e160c, e163 (E), CONCENTRADOS (CÁRTAMO, ZANAHORIA, GROSELLA NEGRA), CONCENTRATES (SAFFLOWER, CARROT, BLACKCURRANT, P), CONCENTRADO (CARTAMO, CENOURA, GROSELHA PRETA, F), CONCENTRÉS (CARTHAME, CAROTTE, CASSIS NOIR, D), FÄRBENDE FRUCHT, UND PFLANZENKONZENTRATE (SAFFLOR), KAROTTEN, SCHWARZE JOHANNISBEERE (1), CONCENTRATO (CÁRTAMO, CAROTE, RIBES NERO), KONCENTRATAI (DAŽINIO DYGMINO, MORKŲ, JUODŲJŲ SERBENTŲ), KONCENTRĀTS (SAFLORAS, BURKĀNU, UPEŅU), KONTSENTRAADID (MUSTSÕSTAR, VÄRVOHAKAS, PORGAND), CONCENTRATEN (SAFFLOER, WORTEL, ZWARTE BESSEN), KONCENTRATER (SAFFLOR, GULERØD, SOLBÆR), TIIVISTEET (SAFLORI, PORKKANA, MUSTAVIINIMARJA), | (EL), ΣΥΜΠΗΚΝΩΜΑΤΑ (ΚΑΡΘΑΜΟ, ΚΑΡΟΤΟ, ΦΡΑΓΚΟΣΤΑΦΥΛΛΟ), KONCENTRAT (SAFFLOR, MOROT, SVART VINBAR), KONCENTRÁTUMOK, PÓRSÁFRÁNY, SÁRGARÉPA, FEKETERIBIZLI e180g 841 05 25 2 60728 05, 2025 2331 375932742454 hh (mm the Finico Producido nd Golosing 30601)
    1. SCARY PARTY e100 -> en:scary-party-e100 - percent_min: 3.33333333333333 - percent_max: 100
    2. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. e163 -> en:e163 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. E -> en:e - percent_min: 0 - percent_max: 14.2857142857143
    8. CONCENTRADOS -> en:concentrados - percent_min: 0 - percent_max: 12.5
      1. CÁRTAMO -> en:cartamo - percent_min: 0 - percent_max: 12.5
      2. ZANAHORIA -> en:zanahoria - percent_min: 0 - percent_max: 6.25
      3. GROSELLA NEGRA -> en:grosella-negra - percent_min: 0 - percent_max: 4.16666666666667
    9. CONCENTRATES -> en:concentrates - percent_min: 0 - percent_max: 11.1111111111111
      1. SAFFLOWER -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. CARROT -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5.55555555555556
      3. BLACKCURRANT -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 3.7037037037037
      4. P -> en:p - percent_min: 0 - percent_max: 2.77777777777778
    10. CONCENTRADO -> en:concentrado - percent_min: 0 - percent_max: 10
      1. CARTAMO -> en:cartamo - percent_min: 0 - percent_max: 10
      2. CENOURA -> en:cenoura - percent_min: 0 - percent_max: 5
      3. GROSELHA PRETA -> en:groselha-preta - percent_min: 0 - percent_max: 3.33333333333333
      4. F -> en:f - percent_min: 0 - percent_max: 2.5
    11. CONCENTRÉS -> en:concentres - percent_min: 0 - percent_max: 9.09090909090909
      1. CARTHAME -> en:carthame - percent_min: 0 - percent_max: 9.09090909090909
      2. CAROTTE -> en:carotte - percent_min: 0 - percent_max: 4.54545454545455
      3. CASSIS NOIR -> en:cassis-noir - percent_min: 0 - percent_max: 3.03030303030303
      4. D -> en:vitamin-d - percent_min: 0 - percent_max: 2.27272727272727
    12. FÄRBENDE FRUCHT -> en:farbende-frucht - percent_min: 0 - percent_max: 8.33333333333333
    13. UND PFLANZENKONZENTRATE -> en:und-pflanzenkonzentrate - percent_min: 0 - percent_max: 7.69230769230769
      1. SAFFLOR -> en:safflor - percent_min: 0 - percent_max: 7.69230769230769
    14. KAROTTEN -> en:karotten - percent_min: 0 - percent_max: 7.14285714285714
    15. SCHWARZE JOHANNISBEERE -> en:schwarze-johannisbeere - percent_min: 0 - percent_max: 6.66666666666667
      1. 1 -> en:1 - percent_min: 0 - percent_max: 6.66666666666667
    16. CONCENTRATO -> en:concentrato - percent_min: 0 - percent_max: 6.25
      1. CÁRTAMO -> en:cartamo - percent_min: 0 - percent_max: 6.25
      2. CAROTE -> en:carote - percent_min: 0 - percent_max: 3.125
      3. RIBES NERO -> en:ribes-nero - percent_min: 0 - percent_max: 2.08333333333333
    17. KONCENTRATAI -> en:koncentratai - percent_min: 0 - percent_max: 5.88235294117647
      1. DAŽINIO DYGMINO -> en:dažinio-dygmino - percent_min: 0 - percent_max: 5.88235294117647
      2. MORKŲ -> en:morkų - percent_min: 0 - percent_max: 2.94117647058824
      3. JUODŲJŲ SERBENTŲ -> en:juodųjų-serbentų - percent_min: 0 - percent_max: 1.96078431372549
    18. KONCENTRĀTS -> en:koncentrāts - percent_min: 0 - percent_max: 5.55555555555556
      1. SAFLORAS -> en:safloras - percent_min: 0 - percent_max: 5.55555555555556
      2. BURKĀNU -> en:burkānu - percent_min: 0 - percent_max: 2.77777777777778
      3. UPEŅU -> en:upeņu - percent_min: 0 - percent_max: 1.85185185185185
    19. KONTSENTRAADID -> en:kontsentraadid - percent_min: 0 - percent_max: 5.26315789473684
      1. MUSTSÕSTAR -> en:mustsostar - percent_min: 0 - percent_max: 5.26315789473684
      2. VÄRVOHAKAS -> en:varvohakas - percent_min: 0 - percent_max: 2.63157894736842
      3. PORGAND -> en:porgand - percent_min: 0 - percent_max: 1.75438596491228
    20. CONCENTRATEN -> en:concentraten - percent_min: 0 - percent_max: 5
      1. SAFFLOER -> en:saffloer - percent_min: 0 - percent_max: 5
      2. WORTEL -> en:wortel - percent_min: 0 - percent_max: 2.5
      3. ZWARTE BESSEN -> en:zwarte-bessen - percent_min: 0 - percent_max: 1.66666666666667
    21. KONCENTRATER -> en:koncentrater - percent_min: 0 - percent_max: 4.76190476190476
      1. SAFFLOR -> en:safflor - percent_min: 0 - percent_max: 4.76190476190476
      2. GULERØD -> en:gulerød - percent_min: 0 - percent_max: 2.38095238095238
      3. SOLBÆR -> en:solbaer - percent_min: 0 - percent_max: 1.58730158730159
    22. TIIVISTEET -> en:tiivisteet - percent_min: 0 - percent_max: 4.54545454545455
      1. SAFLORI -> en:saflori - percent_min: 0 - percent_max: 4.54545454545455
      2. PORKKANA -> en:porkkana - percent_min: 0 - percent_max: 2.27272727272727
      3. MUSTAVIINIMARJA -> en:mustaviinimarja - percent_min: 0 - percent_max: 1.51515151515152
    23. | -> en: - percent_min: 0 - percent_max: 4.34782608695652
      1. EL -> en:el - percent_min: 0 - percent_max: 4.34782608695652
    24. ΣΥΜΠΗΚΝΩΜΑΤΑ -> en:συμπηκνωματα - percent_min: 0 - percent_max: 4.16666666666667
      1. ΚΑΡΘΑΜΟ -> en:καρθαμο - percent_min: 0 - percent_max: 4.16666666666667
      2. ΚΑΡΟΤΟ -> en:καροτο - percent_min: 0 - percent_max: 2.08333333333333
      3. ΦΡΑΓΚΟΣΤΑΦΥΛΛΟ -> en:φραγκοσταφυλλο - percent_min: 0 - percent_max: 1.38888888888889
    25. KONCENTRAT -> en:koncentrat - percent_min: 0 - percent_max: 4
      1. SAFFLOR -> en:safflor - percent_min: 0 - percent_max: 4
      2. MOROT -> en:morot - percent_min: 0 - percent_max: 2
      3. SVART VINBAR -> en:svart-vinbar - percent_min: 0 - percent_max: 1.33333333333333
    26. KONCENTRÁTUMOK -> en:koncentratumok - percent_min: 0 - percent_max: 3.84615384615385
    27. PÓRSÁFRÁNY -> en:porsafrany - percent_min: 0 - percent_max: 3.7037037037037
    28. SÁRGARÉPA -> en:sargarepa - percent_min: 0 - percent_max: 3.57142857142857
    29. FEKETERIBIZLI e180g 841 05 25 2 60728 05 -> en:feketeribizli-e180g-841-05-25-2-60728-05 - labels: en:no-gluten - percent_min: 0 - percent_max: 3.44827586206897
    30. 2025 2331 375932742454 hh -> en:2025-2331-375932742454-hh - percent_min: 0 - percent_max: 3.33333333333333
      1. mm the Finico Producido nd Golosing 30601 -> en:mm-the-finico-producido-nd-golosing-30601 - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.071 %

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