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Coctel frutos secos

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Barcode: 8410944636456 (EAN / EAN-13)

Countries where sold: Spain

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Health

Ingredients

  • icon

    80 ingredients

    have e straight and sources of fresh and dry ugar, go and other nuts other containing sorado in of production tres cantos adrid) osnorlena, s,l, cocktail nuts fiesta ingredients: peanut repel so and with peanut, sunflower oil and salt), fried corn (corn, sunflower oil and s), connto raisins (boneless raisin yede sunflower), bbq pellets (corn grits, rice grits, sugar, gre oil aroma barbeme areas, smoke flavoring and flavor enhancers (e621 and e631)) and salt), peanut honey peeled caca, sugar, sugar syrup, glucose syrup, 1.5% dehydrated honey, sunflower oil and salt), ace batter 3bq (peanut, corn hanna, starch, dextrin, glucose syrup, sodium bicarbonate, water, giraso oil and bbq flavouring (flavouring, smoke flavouring and flavouring (e621 and e635))), fntos tubes chili aiz, spinning oil, l, glucose syrup, fructose, sugar, spices (onion, paprika and cayenne), dehydrated tomato powder, salt, nature's flavourings, lemon juice powder and beet juice powder), mini rings (wheat flour, maz starch, az flour, sunflower oil, sugar and raising agent (e500i)), peeled nut and fried sbq (corn, sunflower oil, salt, flavouring, maltodextrine, maz, flavour enhancers (e621 and e635), smoke flavouring and freshness correcter (3330)), contains peanuts, nuts, gluten, milk, soy and sulphites nutritional information pcr 100 g energy value - 2002 k, /
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:ten-y-recta-y-fuentes-de-ugar-fresco-y-seco, es:go-y-otros-frutos-secos-otros-que-contienen-sorado-en-de-produccion-etivos-tres-cantos-adrid-osnorlena, es:s, es:l, es:coctel-frutos-secos-fiesta-ingredientes, es:cacahuete-repel-so-y-con-cahuete, es:aceite-de-girasol-y-s, es:pasas-de-connto, es:uve-pasa-eshuesada-yede-girasol, es:bolitas-bbq, es:aceite-de-gre-aroma-barbeme-areas, es:cacahuete-miel-caca-pelado, es:azuca, es:ace-rebozad-3bq, es:hanna-de-maiz, es:aceite-de-giraso-y-aroma-bbq, es:fntos-tubitos-chili-aiz, es:aceite-de-giras, es:l, es:aromas-nature-s, es:zumo-de-limon-en-polvo-y-zumo-de-remolacha-en-polvo, es:aros-mini, es:almidon-de-maz, es:harina-de-az, es:nuez-pelada-y-fritos-sbq, es:maltodextrine, es:de-maz, es:aroma-de-humo-y-correcter-de-adez, es:3330, es:informacion-nutricic-nal-pcr-100-g-valor-energetico, es:2002-k

    Some ingredients could not be recognized.

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    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: es:ten-y-recta-y-fuentes-de-ugar-fresco-y-seco, es:go-y-otros-frutos-secos-otros-que-contienen-sorado-en-de-produccion-etivos-tres-cantos-adrid-osnorlena, es:s, es:l, es:coctel-frutos-secos-fiesta-ingredientes, es:cacahuete-repel-so-y-con-cahuete, es:aceite-de-girasol-y-s, es:pasas-de-connto, es:uve-pasa-eshuesada-yede-girasol, es:bolitas-bbq, es:aceite-de-gre-aroma-barbeme-areas, es:cacahuete-miel-caca-pelado, es:azuca, es:ace-rebozad-3bq, es:hanna-de-maiz, es:aceite-de-giraso-y-aroma-bbq, es:fntos-tubitos-chili-aiz, es:aceite-de-giras, es:l, es:aromas-nature-s, es:zumo-de-limon-en-polvo-y-zumo-de-remolacha-en-polvo, es:aros-mini, es:almidon-de-maz, es:harina-de-az, es:nuez-pelada-y-fritos-sbq, es:maltodextrine, es:de-maz, es:aroma-de-humo-y-correcter-de-adez, es:3330, es:informacion-nutricic-nal-pcr-100-g-valor-energetico, es:2002-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ten y RECTA y FUENTES DE UGAR FRESCO y SECO, go y otros frutos secos otros que contienen sorado en de producción etivos TRES CANTOS ADRID) OSNORLENA, S, L, COCTEL FRUTOS SECOS FIESTA Ingredientes (CACAHUETE repel so y con CAHUETE), aceite de girasol, sal, Maíz (maíz, aceite de girasol y s), Pasas de Connto (uve pasa eshuesada yede girasol), Bolitas BBQ (sémola de maíz, sémola de arroz, azúcar, aceite de gre aroma barbeme areas, aroma de humo, potenciadores del sabor (e621, e631)), sal, CACAHUETE miel CACA pelado, azúca, jarabe de azúcar, jarabe de glucosa, miel 1.5%, aceite de girasol, sal, ACE rebozad 3BQ, CACAHUETE, hanna de maíz, almidón, dextrina, jarabe de glucosa, bicarbonato sódico, agua, aceite de giraso y aroma BBQ (aroma, aroma de humo, potenciadores del sabor (e621, e635)), Fntos tubitos chili aiz, aceite de giras, l, jarabe de glucosa, fructosa, azúcar, especias (cebolla, pimentón, cayena), tomate, sal, aromas nature's, zumo de limón en polvo y zumo de remolacha en polvo, Aros mini (harina de TRIGO, almidón de máz, harina de áz, aceite de girasol, azúcar, gasificante (e500i)), NUEZ pelada y Fritos SBQ (maíz, aceite de girasol, sal, aroma, maltodextrine, de máz, potenciadores del sabor (e621, e635), aroma de humo y correcter de adez (3330)), INFORMACION NUTRICIC NAL PCR 100 g Valor energético, 2002 k
    1. ten y RECTA y FUENTES DE UGAR FRESCO y SECO -> es:ten-y-recta-y-fuentes-de-ugar-fresco-y-seco - percent_min: 2.38095238095238 - percent_max: 77.5
    2. go y otros frutos secos otros que contienen sorado en de producción etivos TRES CANTOS ADRID) OSNORLENA -> es:go-y-otros-frutos-secos-otros-que-contienen-sorado-en-de-produccion-etivos-tres-cantos-adrid-osnorlena - percent_min: 1.5 - percent_max: 39.5
    3. S -> es:s - percent_min: 1.5 - percent_max: 26.8333333333333
    4. L -> es:l - percent_min: 1.5 - percent_max: 20.5
    5. COCTEL FRUTOS SECOS FIESTA Ingredientes -> es:coctel-frutos-secos-fiesta-ingredientes - percent_min: 1.5 - percent_max: 16.7
      1. CACAHUETE repel so y con CAHUETE -> es:cacahuete-repel-so-y-con-cahuete - percent_min: 1.5 - percent_max: 16.7
    6. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.5 - percent_max: 14.1666666666667
    7. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 1.5
    8. Maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 1.5 - percent_max: 1.5
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.75 - percent_max: 1.5
      2. aceite de girasol y s -> es:aceite-de-girasol-y-s - percent_min: 0 - percent_max: 0.75
    9. Pasas de Connto -> es:pasas-de-connto - percent_min: 1.5 - percent_max: 1.5
      1. uve pasa eshuesada yede girasol -> es:uve-pasa-eshuesada-yede-girasol - percent_min: 1.5 - percent_max: 1.5
    10. Bolitas BBQ -> es:bolitas-bbq - percent_min: 1.5 - percent_max: 1.5
      1. sémola de maíz -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0.25 - percent_max: 1.5
      2. sémola de arroz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.75
      3. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
      4. aceite de gre aroma barbeme areas -> es:aceite-de-gre-aroma-barbeme-areas - percent_min: 0 - percent_max: 0.375
      5. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      6. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.3
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
        2. e631 -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15625
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.5 - percent_max: 1.5
    12. CACAHUETE miel CACA pelado -> es:cacahuete-miel-caca-pelado - percent_min: 1.5 - percent_max: 1.5
    13. azúca -> es:azuca - percent_min: 1.5 - percent_max: 1.5
    14. jarabe de azúcar -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 1.5
    15. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.5 - percent_max: 1.5
    16. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    17. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1.5
    18. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    19. ACE rebozad 3BQ -> es:ace-rebozad-3bq - percent_min: 0 - percent_max: 1.5
    20. CACAHUETE -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.5
    21. hanna de maíz -> es:hanna-de-maiz - percent_min: 0 - percent_max: 1.5
    22. almidón -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.5
    23. dextrina -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    24. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    25. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    26. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5
    27. aceite de giraso y aroma BBQ -> es:aceite-de-giraso-y-aroma-bbq - percent_min: 0 - percent_max: 1.5
      1. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
      2. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75
      3. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.5
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
    28. Fntos tubitos chili aiz -> es:fntos-tubitos-chili-aiz - percent_min: 0 - percent_max: 1.5
    29. aceite de giras -> es:aceite-de-giras - percent_min: 0 - percent_max: 1.5
    30. l -> es:l - percent_min: 0 - percent_max: 1.5
    31. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    32. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.5
    33. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    34. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      1. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.5
      2. pimentón -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 0.75
      3. cayena -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088 - percent_min: 0 - percent_max: 0.5
    35. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.5
    36. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    37. aromas nature's -> es:aromas-nature-s - percent_min: 0 - percent_max: 1.5
    38. zumo de limón en polvo y zumo de remolacha en polvo -> es:zumo-de-limon-en-polvo-y-zumo-de-remolacha-en-polvo - percent_min: 0 - percent_max: 1.5
    39. Aros mini -> es:aros-mini - percent_min: 0 - percent_max: 1.5
      1. harina de TRIGO -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.5
      2. almidón de máz -> es:almidon-de-maz - percent_min: 0 - percent_max: 0.75
      3. harina de áz -> es:harina-de-az - percent_min: 0 - percent_max: 0.5
      4. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.375
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.3
      6. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 0.25
        1. e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
    40. NUEZ pelada y Fritos SBQ -> es:nuez-pelada-y-fritos-sbq - percent_min: 0 - percent_max: 1.5
      1. maíz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1.5
      2. aceite de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.75
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      4. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.375
      5. maltodextrine -> es:maltodextrine - percent_min: 0 - percent_max: 0.3
      6. de máz -> es:de-maz - percent_min: 0 - percent_max: 0.25
      7. potenciadores del sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.214285714285714
        1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
        2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.107142857142857
      8. aroma de humo y correcter de adez -> es:aroma-de-humo-y-correcter-de-adez - percent_min: 0 - percent_max: 0.214285714285714
        1. 3330 -> es:3330 - percent_min: 0 - percent_max: 0.214285714285714
    41. INFORMACION NUTRICIC NAL PCR 100 g Valor energético -> es:informacion-nutricic-nal-pcr-100-g-valor-energetico - percent_min: 0 - percent_max: 1.5
    42. 2002 k -> es:2002-k - percent_min: 0 - percent_max: 1.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,004 kj
    (479 kcal)
    Fat 25.4 g
    Saturated fat 4.7 g
    Carbohydrates 49.3 g
    Sugars 5.7 g
    Fiber 0 g
    Proteins 13.2 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlndEWt3HmGPlaUH5g2O25diFK6XXbvZi-5H3A6s.

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