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Barcode: 84111562

Countries where sold: Belgium

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Health

Ingredients

  • icon

    119 ingredients

    suchem miste mimo prime stunee nlaunen duite pdels kookinstructies: en kom, voeg ca, 300ml kokend water toe, toe en dek dek kom gedurende 4 minuter or in direct serveer, ouilles instantanee e l oor 1 00rtie ins 1 acqua aggiung 1, mescola vezels/fibre/ballaststoffe/blonnik/ fibre /viakno eiwitten/proteins/eiwei/bialka /proteine/proteiny wwde per 4 minuti den catamente, a porce instantn-ch tstovin pokyny pro pàpravu, hozte nudle do misky, 2, pridejte so-enice preek a pàkryjte i po dobu 4 minut 3, dobie premfcheite a ihnod pod-vejte zaut/sel/ satz/s61/sala/sal en, pinda's, melk, soja, sesamzaad, mosterd in sulfiet bestantanees: ble fanne, palm oil, potato starch , salt, stabilizing it-ingredienti na erants: sodium carbonate, potassium carbonate, thickener: guar gum, antiagglom e agenti), powdered aggaison: salt, sugar, flavour enhancers (e621, e635), spices (riboflavina),polve en thalote, chilli, garlic, pepper, celeri), flavour enhancer: protein soya hydrolyzed, peperoncino, aglic extride yeast, anti-agglomerrant agent: silicon dioxide, tapioca starch, regulator agent antiagglom colart melings but milto toue jasse dye: extract of paprika dacdit: aroma di manzo a this podionte of the races of noix, arachides, lait, soja, sesame graines, moutarde and sulfite, questo prodotto pue tudeln: weizenmehl, palmel, kartoffelst-rke, salz, stabilisator: e451, trennmittel cz-slo-eni insta de (natiunumcarbonat), verdickungsmittel: guarkernmehl, farbstoff riboflavin, wurput cker, geschmacksverst-rker (e621, e635), gew-rze (fr-hlingszwiebel, schalotte , chile, koeenici pre-ek: s nnoblawd sellerie), geschmacksverst-rker: hydrolysiertes soja-eiwei, mais maltodextrin, 'esnek, pep, cele hefeextrainmittet siliciumdioxid, tapiokast-rke, palmfett, konstliches protispékavà ltka: rindfleisea, farbstoff, paprika-extrakt l'tky (uhli-itan sod aroma, barvivo: extre dieses hil kann spuren von nussen, erdn-sse, milch, soja, sesam, senf
    Allergens: Celery, Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E451 - Triphosphates
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown

    Unrecognized ingredients: fr:suchem-miste-mimo-prime-stunee-nlaunen-duite-pdels-kookinstructies, fr:en-kom, fr:voeg-ca, fr:kokend-water-toe, fr:toe-en-dek-de-kom-gedurende-4-minuter-or-en-serveer-direct, fr:ouilles-instantanaee-e-l-oor-1-00rtie-ins-1, fr:acqua-aggiung-1, fr:mescola-vezels, Fiber, fr:ballaststoffe, fr:blonnik, Fiber, fr:viakno-eiwitten, fr:eiweiss, fr:bialka, fr:proteiny-wwde-per-4-minuti-den-catamente, fr:a-porce-instantnich-těstovin-pokyny-pro-připravu, fr:hozte-nudle-do-misky, fr:přida-se-300-ml-vrouci-vody, fr:2, fr:pridejte-sořenici-prašek-a-přikryjte-je-po-dobu-4-minut-3, fr:dobie-premfcheite-a-ihnod-podavejte-zaut, fr:satz, fr:s61, fr:sala, fr:pinda-s, fr:melk, fr:sesamzaad, fr:mosterd-en-sulfiet-bevatten-nstantanees, fr:fanne-de-ble, fr:stabilisant-it-ingredienti-na-erants, fr:agenti-antiagglom-e, fr:agsaisonnement-en-poudre, fr:riboflavina, fr:polve-en-thalote, fr:peperoncino, fr:aglic-extride-levure, fr:agent-anti-agglomerant, fr:regulateur-agente-antiagglom-colart-melingies-mais-milto-toue-jasse-de-palme, fr:arome-artificiel-de-baeuf, fr:extrait-de-paprika-dacdit, fr:aroma-di-manzo-a-ce-podionte-des-races-de-noix, Mustard, Sulfite, fr:questo-prodotto-puo-tudeln, fr:weizenmehl, fr:palmol, fr:kartoffelstarke, fr:salz, fr:stabilisator, fr:trennmittel-cz-složeni-insta-de, fr:natiunumcarbonat, fr:verdickungsmittel, fr:guarkernmehl, fr:farbstoff-riboflavin, fr:wurput-cker, fr:geschmacksverstarker, fr:gewurze, fr:fruhlingszwiebel, fr:schalotte, fr:kořenici-prašek, fr:s-nnoblawd-sellerie, fr:geschmacksverstarker, fr:hydrolysiertes-soja-eiweiss, fr:mais-maltodextrin, fr:česnek, fr:pepř, fr:cele-hefeextrainmittet-siliciumdioxid, fr:tapiokastarke, fr:saureregulator, fr:zitronensaure, fr:palmfett, fr:kunstliches-protispekava-latka, fr:rindfleisea, fr:farbstoff, fr:paprika-extrakt-latky, fr:uhličitan-sod-aroma, fr:barvivo, fr:extre-dieses-hil-kann-spuren-von-nussen, fr:erdnusse, fr:milch, fr:sesam, fr:senf-und-sulfiten-enthalten-tenlo-produkt-maze-on

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : suchem miste mimo prime stunee nlaunen duite pdels Kookinstructies (en kom), Voeg ca, kokend water toe, toe en dek de kom gedurende 4 minuter or en serveer direct, ouilles Instantanáee E l oor 1 00rtie ins 1, acqua Aggiung 1, Mescola Vezels, Fibre, Ballaststoffe, Blonnik, Fibre, Viákno Eiwitten, Protéines, Eiweiß, Bialka, Proteine, Proteiny wwde per 4 minuti Den Catamente, A porce instantních těstovin Pokyny pro přípravu, Hozte nudle do misky, Přidá se 300 ml vroucí vody, 2, Pridejte sořenicí prášek a příkryjte je po dobu 4 minut 3, Dobie premfcheite a ihnod podávejte Zaut, Sel, Satz, S61, Sala, Sal EN, PINDA'S, MELK, SOJA, SESAMZAAD, MOSTERD en SULFIET bevatten nstantanees (fanne de BLE), huile de palme, amidon de pomme de terre, sel, stabilisant IT-Ingredienti Na erants (carbonate de sodium), carbonate de potassium, épaississant (gomme de guar), agenti antiagglom E, agsaisonnement en poudre (sel), sucre, exhausteurs de goût (e621, e635), épices (riboflavina), Polve en thalote, piment, ail, poivre, CELERI, exhausteur de goût (protéine SOYA hydrolysée), peperoncino, aglic extride levure, agent anti-agglomérant (dioxyde de silicium), amidon de tapioca, régulateur agente antiagglom colart mélingies mais milto tOue Jasse de palme, arôme artificiel de bæuf, colorant (extrait de paprika dacdit), aroma di manzo a Ce podionte des races de NOIX, ARACHIDES, LAIT, SOJA, GRAINES DE SESAME, MOUTARDE, SULFITE, Questo prodotto può tudeln (WEIZENmehl), Palmöl, Kartoffelstärke, Salz, Stabilisator (e451), Trennmittel Cz-Složeni Insta DE (Natiunumcarbonat), Verdickungsmittel (Guarkernmehl), Farbstoff Riboflavin, Würput cker, Geschmacksverstärker (e621, e635), Gewürze (Frühlingszwiebel, Schalotte, Chili, Kořenici prášek (S Nnoblawd SELLERIE)), Geschmacksverstärker (hydrolysiertes SOJA-Eiweiß), Mais Maltodextrin, česnek, pepř, CELE Hefeextrainmittet Siliciumdioxid, Tapiokastärke, Säureregulator (Zitronensäure), Palmfett, künstliches protispékavá látka (Rindfleisea), Farbstoff, Paprika-Extrakt látky, uhličitan sod aroma, barvivo (extre Dieses Hil kann Spuren von NUSSEN), ERDNÜSSE, MILCH, SOJA, SESAM, SENF und SULFITEN enthalten Tenlo produkt maze on
    1. suchem miste mimo prime stunee nlaunen duite pdels Kookinstructies -> fr:suchem-miste-mimo-prime-stunee-nlaunen-duite-pdels-kookinstructies - percent_min: 1.0752688172043 - percent_max: 100
      1. en kom -> fr:en-kom - percent_min: 1.0752688172043 - percent_max: 100
    2. Voeg ca -> fr:voeg-ca - percent_min: 0 - percent_max: 50
    3. kokend water toe -> fr:kokend-water-toe - percent_min: 0 - percent_max: 33.3333333333333
    4. toe en dek de kom gedurende 4 minuter or en serveer direct -> fr:toe-en-dek-de-kom-gedurende-4-minuter-or-en-serveer-direct - percent_min: 0 - percent_max: 25
    5. ouilles Instantanáee E l oor 1 00rtie ins 1 -> fr:ouilles-instantanaee-e-l-oor-1-00rtie-ins-1 - percent_min: 0 - percent_max: 20
    6. acqua Aggiung 1 -> fr:acqua-aggiung-1 - percent_min: 0 - percent_max: 16.6666666666667
    7. Mescola Vezels -> fr:mescola-vezels - percent_min: 0 - percent_max: 14.2857142857143
    8. Fibre -> en:fiber - percent_min: 0 - percent_max: 12.5
    9. Ballaststoffe -> fr:ballaststoffe - percent_min: 0 - percent_max: 11.1111111111111
    10. Blonnik -> fr:blonnik - percent_min: 0 - percent_max: 10
    11. Fibre -> en:fiber - percent_min: 0 - percent_max: 9.09090909090909
    12. Viákno Eiwitten -> fr:viakno-eiwitten - percent_min: 0 - percent_max: 8.33333333333333
    13. Protéines -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Eiweiß -> fr:eiweiss - percent_min: 0 - percent_max: 7.14285714285714
    15. Bialka -> fr:bialka - percent_min: 0 - percent_max: 6.66666666666667
    16. Proteine -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. Proteiny wwde per 4 minuti Den Catamente -> fr:proteiny-wwde-per-4-minuti-den-catamente - percent_min: 0 - percent_max: 5.88235294117647
    18. A porce instantních těstovin Pokyny pro přípravu -> fr:a-porce-instantnich-těstovin-pokyny-pro-připravu - percent_min: 0 - percent_max: 5.55555555555556
    19. Hozte nudle do misky -> fr:hozte-nudle-do-misky - percent_min: 0 - percent_max: 5.26315789473684
    20. Přidá se 300 ml vroucí vody -> fr:přida-se-300-ml-vrouci-vody - percent_min: 0 - percent_max: 5
    21. 2 -> fr:2 - percent_min: 0 - percent_max: 4.76190476190476
    22. Pridejte sořenicí prášek a příkryjte je po dobu 4 minut 3 -> fr:pridejte-sořenici-prašek-a-přikryjte-je-po-dobu-4-minut-3 - percent_min: 0 - percent_max: 4.54545454545455
    23. Dobie premfcheite a ihnod podávejte Zaut -> fr:dobie-premfcheite-a-ihnod-podavejte-zaut - percent_min: 0 - percent_max: 4.34782608695652
    24. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.16666666666667
    25. Satz -> fr:satz - percent_min: 0 - percent_max: 4
    26. S61 -> fr:s61 - percent_min: 0 - percent_max: 3.84615384615385
    27. Sala -> fr:sala - percent_min: 0 - percent_max: 3.7037037037037
    28. Sal EN -> en:sal-tree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. PINDA'S -> fr:pinda-s - percent_min: 0 - percent_max: 3.44827586206897
    30. MELK -> fr:melk - percent_min: 0 - percent_max: 3.33333333333333
    31. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. SESAMZAAD -> fr:sesamzaad - percent_min: 0 - percent_max: 3.125
    33. MOSTERD en SULFIET bevatten nstantanees -> fr:mosterd-en-sulfiet-bevatten-nstantanees - percent_min: 0 - percent_max: 3.03030303030303
      1. fanne de BLE -> fr:fanne-de-ble - percent_min: 0 - percent_max: 3.03030303030303
    34. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.94117647058824
    35. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.85714285714286
    36. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.77777777777778
    37. stabilisant IT-Ingredienti Na erants -> fr:stabilisant-it-ingredienti-na-erants - percent_min: 0 - percent_max: 2.7027027027027
      1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.7027027027027
    38. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.63157894736842
    39. épaississant -> en:thickener - percent_min: 0 - percent_max: 2.56410256410256
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    40. agenti antiagglom E -> fr:agenti-antiagglom-e - percent_min: 0 - percent_max: 2.5
    41. agsaisonnement en poudre -> fr:agsaisonnement-en-poudre - percent_min: 0 - percent_max: 2.5
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    42. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.38095238095238
    43. exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.38095238095238
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2063991607658
    44. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      1. riboflavina -> fr:riboflavina - percent_min: 0 - percent_max: 2.27272727272727
    45. Polve en thalote -> fr:polve-en-thalote - percent_min: 0 - percent_max: 2.27272727272727
    46. piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 2.17391304347826
    47. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.17391304347826
    48. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
    49. CELERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 2.04081632653061
    50. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 2.04081632653061
      1. protéine SOYA hydrolysée -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.04081632653061
    51. peperoncino -> fr:peperoncino - percent_min: 0 - percent_max: 1.96078431372549
    52. aglic extride levure -> fr:aglic-extride-levure - percent_min: 0 - percent_max: 1.92307692307692
    53. agent anti-agglomérant -> fr:agent-anti-agglomerant - percent_min: 0 - percent_max: 1.92307692307692
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.92307692307692
    55. régulateur agente antiagglom colart mélingies mais milto tOue Jasse de palme -> fr:regulateur-agente-antiagglom-colart-melingies-mais-milto-toue-jasse-de-palme - percent_min: 0 - percent_max: 1.81818181818182
    56. arôme artificiel de bæuf -> fr:arome-artificiel-de-baeuf - percent_min: 0 - percent_max: 1.81818181818182
    57. colorant -> en:colour - percent_min: 0 - percent_max: 1.81818181818182
      1. extrait de paprika dacdit -> fr:extrait-de-paprika-dacdit - percent_min: 0 - percent_max: 1.81818181818182
    58. aroma di manzo a Ce podionte des races de NOIX -> fr:aroma-di-manzo-a-ce-podionte-des-races-de-noix - percent_min: 0 - percent_max: 1.72413793103448
    59. ARACHIDES -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1.69491525423729
    60. LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.69491525423729
    61. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.69491525423729
    62. GRAINES DE SESAME -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.69491525423729
    63. MOUTARDE -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.58730158730159
    64. SULFITE -> en:sulfite - percent_min: 0 - percent_max: 1.58730158730159
    65. Questo prodotto può tudeln -> fr:questo-prodotto-puo-tudeln - percent_min: 0 - percent_max: 1.58730158730159
      1. WEIZENmehl -> fr:weizenmehl - percent_min: 0 - percent_max: 1.58730158730159
    66. Palmöl -> fr:palmol - percent_min: 0 - percent_max: 1.58730158730159
    67. Kartoffelstärke -> fr:kartoffelstarke - percent_min: 0 - percent_max: 1.49253731343284
    68. Salz -> fr:salz - percent_min: 0 - percent_max: 1.47058823529412
    69. Stabilisator -> fr:stabilisator - percent_min: 0 - percent_max: 1.47058823529412
      1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.47058823529412
    70. Trennmittel Cz-Složeni Insta DE -> fr:trennmittel-cz-složeni-insta-de - percent_min: 0 - percent_max: 1.47058823529412
      1. Natiunumcarbonat -> fr:natiunumcarbonat - percent_min: 0 - percent_max: 1.47058823529412
    71. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0 - percent_max: 1.47058823529412
      1. Guarkernmehl -> fr:guarkernmehl - percent_min: 0 - percent_max: 1.47058823529412
    72. Farbstoff Riboflavin -> fr:farbstoff-riboflavin - percent_min: 0 - percent_max: 1.47058823529412
    73. Würput cker -> fr:wurput-cker - percent_min: 0 - percent_max: 1.36986301369863
    74. Geschmacksverstärker -> fr:geschmacksverstarker - percent_min: 0 - percent_max: 1.36986301369863
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.36986301369863
      2. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.686977299880526
    75. Gewürze -> fr:gewurze - percent_min: 0 - percent_max: 1.36986301369863
      1. Frühlingszwiebel -> fr:fruhlingszwiebel - percent_min: 0 - percent_max: 1.36986301369863
      2. Schalotte -> fr:schalotte - percent_min: 0 - percent_max: 0.686977299880526
      3. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.457984866587017
      4. Kořenici prášek -> fr:kořenici-prašek - percent_min: 0 - percent_max: 0.343488649940263
        1. S Nnoblawd SELLERIE -> fr:s-nnoblawd-sellerie - percent_min: 0 - percent_max: 0.343488649940263
    76. Geschmacksverstärker -> fr:geschmacksverstarker - percent_min: 0 - percent_max: 1.36986301369863
      1. hydrolysiertes SOJA-Eiweiß -> fr:hydrolysiertes-soja-eiweiss - percent_min: 0 - percent_max: 1.36986301369863
    77. Mais Maltodextrin -> fr:mais-maltodextrin - percent_min: 0 - percent_max: 1.36986301369863
    78. česnek -> fr:česnek - percent_min: 0 - percent_max: 1.36986301369863
    79. pepř -> fr:pepř - percent_min: 0 - percent_max: 1.26582278481013
    80. CELE Hefeextrainmittet Siliciumdioxid -> fr:cele-hefeextrainmittet-siliciumdioxid - percent_min: 0 - percent_max: 1.26582278481013
    81. Tapiokastärke -> fr:tapiokastarke - percent_min: 0 - percent_max: 1.26582278481013
    82. Säureregulator -> fr:saureregulator - percent_min: 0 - percent_max: 1.26582278481013
      1. Zitronensäure -> fr:zitronensaure - percent_min: 0 - percent_max: 1.26582278481013
    83. Palmfett -> fr:palmfett - percent_min: 0 - percent_max: 1.26582278481013
    84. künstliches protispékavá látka -> fr:kunstliches-protispekava-latka - percent_min: 0 - percent_max: 1.26582278481013
      1. Rindfleisea -> fr:rindfleisea - percent_min: 0 - percent_max: 1.26582278481013
    85. Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 1.26582278481013
    86. Paprika-Extrakt látky -> fr:paprika-extrakt-latky - percent_min: 0 - percent_max: 1.16279069767442
    87. uhličitan sod aroma -> fr:uhličitan-sod-aroma - percent_min: 0 - percent_max: 1.16279069767442
    88. barvivo -> fr:barvivo - percent_min: 0 - percent_max: 1.16279069767442
      1. extre Dieses Hil kann Spuren von NUSSEN -> fr:extre-dieses-hil-kann-spuren-von-nussen - percent_min: 0 - percent_max: 1.16279069767442
    89. ERDNÜSSE -> fr:erdnusse - percent_min: 0 - percent_max: 1.16279069767442
    90. MILCH -> fr:milch - percent_min: 0 - percent_max: 1.16279069767442
    91. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.16279069767442
    92. SESAM -> fr:sesam - percent_min: 0 - percent_max: 1.16279069767442
    93. SENF und SULFITEN enthalten Tenlo produkt maze on -> fr:senf-und-sulfiten-enthalten-tenlo-produkt-maze-on - percent_min: 0 - percent_max: 1.16279069767442

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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