Levadura de cerveza desamargada - NaturTierra - 150 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Gluten

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : _Levadura de cerveza_ (_gluten_, _sulfitos_), en copos desamargada

  1. _Levadura de cerveza_ -> en:brewer-s-yeast - vegan: yes - vegetarian: yes - percent_min: 50 - percent_max: 100
     1. _gluten_ -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 100
     2. _sulfitos_ -> en:sulfite - percent_min: 0 - percent_max: 50
  2. en copos desamargada -> es:en-copos-desamargada - percent_min: 0 - percent_max: 50

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (25g)	Compared to: Yeast
  Energy	1,383 kj (331 kcal)	346 kj (82 kcal)	+43%
  Fat	6.8 g	1.7 g	+115%
  Saturated fat	1.2 g	0.3 g	+61%
  Carbohydrates	13 g	3.25 g	-34%
  Sugars	3.2 g	0.8 g	-8%
  Fiber	31 g	7.75 g	+61%
  Proteins	39 g	9.75 g	+25%
  Salt	0.4 g	0.1 g	+73%
  Vitamin B1 (Thiamin)	7.5 mg	1.87 mg	-43%
  Vitamin B2 (Riboflavin)	1.8 mg	0.45 mg	-63%
  Vitamin B3/PP (Niacin)	32 mg	8 mg	-22%
  Vitamin B6 (Pyridoxin)	1.3 mg	0.325 mg	-78%
  Vitamin B9 (Folic acid)	1,413 µg	353 µg	-30%
  Vitamin B5 (Pantothenic acid)	9.5 mg	2.37 mg	-62%
  Iron	10 mg	2.5 mg	+76%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 2.9 km in a petrol car

  561 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baker's yeast, dehydrated (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	0.0 %
  Processing	97.8 %
  Packaging	0.1 %
  Transportation	1.8 %
  Distribution	0.3 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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