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Symbiotics G Flora Intestinal – Vitanatur
Symbiotics G Flora Intestinal – Vitanatur
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you!
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Barcode:
8424657742403(EAN / EAN-13)
Barcode:
8424657742403(EAN / EAN-13)
Brands: Vitanatur
Countries where sold: Spain
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Energy, Fat, Proteins, Sodium
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlEnergy ? Fat ? Saturated fat 0 g Carbohydrates ? Sugars 0 g Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ legumes ~ 0 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ? ? ? Fat ? ? ? Saturated fat 0 g 0 g ? Carbohydrates ? ? ? Sugars 0 g 0 g ? Fiber ? ? ? Proteins ? ? ? Salt ? ? ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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31 ingredients
Spanish: Almidón de maíz, inulina (13,8%), maltodextrinas, proteínas vegetales, bacterias lácticas 1x10° UFC/g, cloruro de potasio, sulfato de magnesio, fructooligosacáridos (FOS) (1,2%), enzimas (amilasas), vitaminas del grupo B [nicotinamida (niacina), D-pantotenato cálcico (ácido pantoténico), clorhidrato de piridoxina (vitamina Be), riboflavina 5'-fosfato sódico (riboflavina), clorhidrato de tiamina (tiamina), ácido pteroilmonoglutámico (ácido fólico), D-biotina (biotina), cianocobalamina (vitamina B12)], sulfato de manganeso (manganeso). Conservar en lugar fresco y se a-
Ingredient information
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corn starch: 50.0% (estimate)
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inulin: 13.8%
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maltodextrin: 6.9% (estimate)
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plant protein: 6.9% (estimate)
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bacterias-lacticas-1x10-ufc: 6.9% (estimate)
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g: 6.9% (estimate)
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E508: 4.3% (estimate)
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E518: 2.1% (estimate)
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Fructooligosaccharide: < 2% (estimate)
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enzyme: < 2% (estimate)
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— E1100: < 2% (estimate)
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vitaminas-del-grupo-b: < 2% (estimate)
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— E375: < 2% (estimate)
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—— E375: < 2% (estimate)
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— calcium D-pantothenate: < 2% (estimate)
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—— pantothenic acid: < 2% (estimate)
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— pyridoxine hydrochloride: < 2% (estimate)
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—— vitamina-be: < 2% (estimate)
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— E101a: < 2% (estimate)
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—— E101: < 2% (estimate)
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— thiamin hydrochloride: < 2% (estimate)
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—— Thiamin: < 2% (estimate)
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— folic acid: < 2% (estimate)
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—— folic acid: < 2% (estimate)
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— D-biotin: < 2% (estimate)
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—— biotin: < 2% (estimate)
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— cyanocobalamin: < 2% (estimate)
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—— vitamin b12: < 2% (estimate)
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manganese sulfate: < 2% (estimate)
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— manganese: < 2% (estimate)
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conservar-en-lugar-fresco-y-se-a: < 2% (estimate)
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Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E101a - E101a food additive
- Ingredient: maltodextrin
- Ingredient: Sweetener
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E101a - E101a food additive
Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.Source: Wikipedia
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E1100 - Alpha-Amylase
Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: es:bacterias-lacticas-1x10-ufc, es:g, Fructooligosaccharide, es:vitamina-be, es:conservar-en-lugar-fresco-y-se-aSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: es:bacterias-lacticas-1x10-ufc, es:g, Fructooligosaccharide, es:vitamina-be, es:conservar-en-lugar-fresco-y-se-aSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Almidón de maíz, inulina 13.8%, maltodextrinas, proteínas vegetales, bacterias lácticas 1x10° UFC, g, cloruro de potasio, sulfato de magnesio, fructooligosacáridos, enzimas (amilasas), vitaminas del grupo B (nicotinamida (niacina), D-pantotenato cálcico (ácido pantoténico), clorhidrato de piridoxina (vitamina Be), riboflavina 5'-fosfato sódico (riboflavina), clorhidrato de tiamina (tiamina), ácido pteroilmonoglutámico (ácido fólico), D-biotina (biotina), cianocobalamina (vitamina B12)), sulfato de manganeso (manganeso), Conservar en lugar fresco y se aIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Almidón de maíz en:corn-starch yes yes 9510 50.0 13.8 86.2 inulina en:inulin yes yes 13.8 13.8 13.8 maltodextrinas en:maltodextrin yes yes 6.9 0.0 13.8 proteínas vegetales en:plant-protein yes yes 6.9 0.0 13.8 bacterias lácticas 1x10° UFC es:bacterias-lacticas-1x10-ufc 6.9 0.0 13.8 g es:g 6.9 0.0 13.8 cloruro de potasio en:e508 yes yes 4.3 0.0 13.8 sulfato de magnesio en:e518 yes yes 2.1 0.0 12.1 fructooligosacáridos en:fructooligosaccharide 1.1 0.0 10.3 enzimas en:enzyme maybe maybe 0.5 0.0 9.1 amilasas en:e1100 yes yes 0.5 0.0 9.1 vitaminas del grupo B es:vitaminas-del-grupo-b 0.3 0.0 8.0 nicotinamida en:e375 maybe maybe 0.1 0.0 8.0 niacina en:e375 maybe maybe 0.1 0.0 8.0 D-pantotenato cálcico en:calcium-d-pantothenate yes yes 0.1 0.0 4.0 ácido pantoténico en:pantothenic-acid yes yes 0.1 0.0 4.0 clorhidrato de piridoxina en:pyridoxine-hydrochloride yes yes 0.0 0.0 2.7 vitamina Be es:vitamina-be 0.0 0.0 2.7 riboflavina 5'-fosfato sódico en:e101a 0.0 0.0 2.0 riboflavina en:e101 maybe yes 0.0 0.0 2.0 clorhidrato de tiamina en:thiamin-hydrochloride yes yes 0.0 0.0 1.6 tiamina en:thiamin yes yes 0.0 0.0 1.6 ácido pteroilmonoglutámico en:folic-acid yes yes 0.0 0.0 1.3 ácido fólico en:folic-acid yes yes 0.0 0.0 1.3 D-biotina en:d-biotin yes yes 0.0 0.0 1.2 biotina en:biotin yes yes 0.0 0.0 1.2 cianocobalamina en:cyanocobalamin yes yes 0.0 0.0 1.1 vitamina B12 en:vitamin-b12 yes yes 0.0 0.0 1.1 sulfato de manganeso en:manganese-sulfate yes yes 0.1 0.0 7.2 manganeso en:manganese yes yes 0.1 0.0 7.2 Conservar en lugar fresco y se a es:conservar-en-lugar-fresco-y-se-a 0.1 0.0 6.6
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Green-Score?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 99 %High Faroe Islands 1 %High
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Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by 5m4u9, jorgeacebes, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvllJ9bdnBoyjbExvTm2qmxPS8KJ7mc_hcwKrZbqs, yuka.sY2b0xO6T85zoF3NwEKvllVjbuKP_zPPPTvlu1-h7Mu3Hrf2c_xV2bjRLqg.