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Lasaña de espinacas y queso fundido de cabra - Carrefour

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Lasaña de espinacas y queso fundido de cabra - Carrefour

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Barcode: 8431876254020 (EAN / EAN-13)

Brands: Carrefour

Stores: Carrefour

Countries where sold: Spain

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Health

Ingredients

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    76 ingredients

    goat that, ingredients bechamel 63.1% (water, wheat flour (wheat flour, enzymes, flour treatment agent: ascorbic acid), sunflower oil, cow's milk in dust, salt (salt, anti-caking agent: potassium ferrocyanide), lactose powder, sauce stabilizer (tapioca starch, glucose syrup and vegetable fiber), corn starch, dehydrated onion powder, nutmeg, white pepper, black pepper), spinach 13%, pašta 10.5% (durum wheat semolina), melted goat worm cream 7.1% (goat cheese (pasteurized goat milk, salt, rennet and lactic ferments), butter, water, modified starch, whey, and salt), cheese 4.1% mozzarella cheese (pasteurized cow's milk, salt, rennet, lactic ferments), emmental cheese (pasteurized cow's milk, salt, lactic ferments, rennet) and cheddar cheese (pasteurized cow's milk, salt, lactic ferments, rennet, dye: beta-carotene) and potato starch), sunflower oil, salt (salt, anti-caking agent: potassium ferrocyanide), wheat flour (wheat flour, enzymes, flour treatment agent: ascorbic acid), sugar, sauce stabilizer (tapioca starch, glucose syrup and vegetable fiber), garlic powder (contains sulfites), dehydrated onion powder, may contain traces of: soia, egg
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Eggs

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E536 - Potassium ferrocyanide

    Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cow's milk, Lactose, Goat cheese, Pasteurised goat milk, Butter, Whey, Pasteurised cow's milk, Emmental, Pasteurised cow's milk, Cheddar, Pasteurised cow's milk, Egg

    Some ingredients could not be recognized.

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    Vegetarian status unknown

    Unrecognized ingredients: es:eso-do-de-cabra, es:ingredientes-bechamel, es:estabilizador-de-salsas, es:pašta, es:crema-de-gueso-fundido-de-cabra, es:queso-4-1-queso-mozzarella, es:estabilizador-de-salsas, es:puede-contener-trazas-de, es:soia

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : eso do de cabra, Ingredientes Bechamel 63.1% (agua, harina de trigo (harina trigo, enzimas, agente tratamiento de la harina (ácido ascórbico)), aceite girasol, leche de vaca, sal (sal, antiaglomerante (ferrocianuro de potasio)), lactosa, estabilizador de salsas (almidón tapioca, jarabe de glucosa, fibra vegetal), almidón de maiz, cebolla deshidratada, nuez moscada, pimienta blanca, pimienta negra), espinacas 13%, pašta 10.5% (sémola de trigo duro), crema de gueso fundido de cabra 7.1% (queso cabra (leche pasteurizada de cabra, sal, cuajo, fermentos lácticos), mantequilla, agua, almidón modificado, lactosuero, y sal), queso 4.1% queso mozzarella (leche pasteurizada de vaca, sal, cuajo, fermentos lácticos), queso emmental (leche pasteurizada de vaca, sal, fermentos lácticos, cuajo), queso cheddar (leche de vaca pasteurizada, sal, fermentos lácticos, cuajo, colorante (betacaroteno)), almidón de patata, aceite girasol, sal (sal, antiaglomerante (ferrocianuro de potasio)), harina de trigo (harina de trigo, enzimas, agente tratamiento de la harina (ácido ascórbico)), azúcar, estabilizador de salsas (almidón tapioca, jarabe de glucosa, fibra vegetal), ajo, cebolla deshidratada, Puede contener trazas de (soia), huevo
    1. eso do de cabra -> es:eso-do-de-cabra
    2. Ingredientes Bechamel -> es:ingredientes-bechamel - percent: 63.1
      1. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. harina trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe
        3. agente tratamiento de la harina -> en:flour-treatment-agent
          1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
      3. aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      4. leche de vaca -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        2. antiaglomerante -> en:anti-caking-agent
          1. ferrocianuro de potasio -> en:e536 - vegan: yes - vegetarian: yes
      6. lactosa -> en:lactose - vegan: no - vegetarian: yes
      7. estabilizador de salsas -> es:estabilizador-de-salsas
        1. almidón tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
        2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
        3. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
      8. almidón de maiz -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
      9. cebolla deshidratada -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
      10. nuez moscada -> en:nutmeg-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
      11. pimienta blanca -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019
      12. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    3. espinacas -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 13
    4. pašta -> es:pašta - percent: 10.5
      1. sémola de trigo duro -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
    5. crema de gueso fundido de cabra -> es:crema-de-gueso-fundido-de-cabra - percent: 7.1
      1. queso cabra -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
        1. leche pasteurizada de cabra -> en:pasteurised-goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
        3. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
        4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      2. mantequilla -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      5. lactosuero -> en:whey - vegan: no - vegetarian: maybe
      6. y sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. queso 4.1% queso mozzarella -> es:queso-4-1-queso-mozzarella
      1. leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
      4. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
    7. queso emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
      1. leche pasteurizada de vaca -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
    8. queso cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726
      1. leche de vaca pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes
      4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
      5. colorante -> en:colour
        1. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    9. almidón de patata -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. aceite girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    11. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      1. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      2. antiaglomerante -> en:anti-caking-agent
        1. ferrocianuro de potasio -> en:e536 - vegan: yes - vegetarian: yes
    12. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. enzimas -> en:enzyme - vegan: maybe - vegetarian: maybe
      3. agente tratamiento de la harina -> en:flour-treatment-agent
        1. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
    13. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. estabilizador de salsas -> es:estabilizador-de-salsas
      1. almidón tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. fibra vegetal -> en:vegetable-fiber - vegan: yes - vegetarian: yes
    15. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. cebolla deshidratada -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180
    17. Puede contener trazas de -> es:puede-contener-trazas-de
      1. soia -> es:soia
    18. huevo -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 757 kj
    (181 kcal)
    Fat 9.9 g
    Saturated fat 3.7 g
    Carbohydrates 18.1 g
    Sugars 0.9 g
    Fiber ?
    Proteins 4.9 g
    Salt 0.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13 %

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Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, teolemon, yuka.WjRvZUlQdzVtdm9ndmNBNSt6L0V3SXQrK3FLbFhrUzZMYk5CSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllFcVOH3-hDFZxPkq0KK_M6EFrm0QM9s8KvAY6o.

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