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Salami chiffonade - Saveur & Passion

Salami chiffonade - Saveur & Passion

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Barcode: 8433635000022 (EAN / EAN-13)

Brands: Saveur & Passion

Labels, certifications, awards: No gluten

Countries where sold: France

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Ingredients

6 ingredients

: (Ifoacptoorsce dcxtvosc, cpiccs, arômc, E-451i), conservateur 3 E-250), antioxydant (E-301) et colorant (E-120). Viande de porc Espagne) Declarabon Nuïitjonelle:

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E451 - Triphosphates

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

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Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E301 - Sodium ascorbate

Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
Source: Wikipedia

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E451i - Pentasodium triphosphate

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:conservateur-3-e250, fr:viande-de-porc-espagne-declarabon-nuiitjonelle
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Non-vegan
Non-vegan ingredients: E120
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Non-vegetarian
Non-vegetarian ingredients: E120
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Details of the analysis of the ingredients
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: conservateur 3 e250, antioxydant (e301), colorant (e120), Viande de porc Espagne) Declarabon Nuïitjonelle
conservateur 3 e250 -> fr:conservateur-3-e250 - percent_min: 25 - percent_max: 100

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 50

e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

colorant -> en:colour - percent_min: 0 - percent_max: 33.3333333333333

e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 33.3333333333333

Viande de porc Espagne) Declarabon Nuïitjonelle -> fr:viande-de-porc-espagne-declarabon-nuiitjonelle - percent_min: 0 - percent_max: 25

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,900 kj (454 kcal)
Fat	42 g
Saturated fat	15 g
Carbohydrates	3.2 g
Sugars	2.6 g
Fiber	?
Proteins	16 g
Salt	3.5 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

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Data sources

Product added on February 19, 2018, 8:00:23 PM CET by kiliweb
Last edit of product page on August 29, 2023, 2:59:40 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.WEw0aEtJOEE5OUlEdGNRYXBUNks0c3dxd2NDT2UzRzNJUEpNSUE9PQ.

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Salami chiffonade - Saveur & Passion