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Jls jla shan soy ssuce - jiajiashan - 1l

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Jls jla shan soy ssuce - jiajiashan - 1l

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Barcode: 8435081100547 (EAN / EAN-13)

Quantity: 1l

Packaging: Plastic

Brands: Jiajiashan

Countries where sold: Spain

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Health

Ingredients

  • icon

    32 ingredients

    : Salsa soja (90%) [soja, agua, trigo, sal, ain colorante caramelo E150c (0.4%), conservante E211 (0.0 V potencia dores de sabor (0.05%) [E621, E630, E626, DIL - Importador: IBEROCHINA S A. CIGeneral Margallo 4, 28020-Madrid, España Telefonos: (+34) 915794230/916619622. N.R.S.40.5143/M. Lote: ver envase. Consumir preferentemente antes de: ver envase. Adverterncia sobre alérgenos: los alérgenos se destacan en e lista de ingredientes. Conservar en lugar fresco, seco y presenvar de olores intensos. Proteger de la luz solar. EE PRODUCTO DE TAIWAN 有效期看瓶上 PET WWw.orientalmarket.es WeChat ID: Iberochinamayorista
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E621 - Monosodium glutamate
    • Additive: E626 - Guanylic acid
    • Additive: E630 - Inosinic acid

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

  • E626 - Guanylic acid

    Guanosine monophosphate: Guanosine monophosphate -GMP-, also known as 5'-guanidylic acid or guanylic acid -conjugate base guanylate-, is a nucleotide that is used as a monomer in RNA. It is an ester of phosphoric acid with the nucleoside guanosine. GMP consists of the phosphate group, the pentose sugar ribose, and the nucleobase guanine; hence it is a ribonucleoside monophosphate. Guanosine monophosphate is commercially produced by microbial fermentation.Guanosine monophosphate in the form of its salts, such as disodium guanylate -E627-, dipotassium guanylate -E628- and calcium guanylate -E629-, are food additives used as flavor enhancers to provide the umami taste. It is often used in synergy with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is often found in instant noodles, potato chips and snacks, savoury rice, tinned vegetables, cured meats, and packet soup. As it is a fairly expensive additive, it is usually not used independently of glutamic acid or monosodium glutamate -MSG-, which also contribute umami. If inosinate and guanylate salts are present in a list of ingredients but MSG does not appear to be, the glutamic acid is likely provided as part of another ingredient, such as a processed soy protein complex -hydrolyzed soy protein-, autolyzed yeast, or soy sauce. As inhibitor of guanosine monophosphate synthesis in experimental models, the glutamine analogue DON can be used.As an acyl substituent, it takes the form of the prefix guanylyl-.
    Source: Wikipedia

  • E630 - Inosinic acid

    Inosinic acid: Inosinic acid or inosine monophosphate -IMP- is a nucleoside monophosphate. Widely used as a flavor enhancer, it is typically obtained from chicken byproducts or other meat industry waste. Inosinic acid is important in metabolism. It is the ribonucleotide of hypoxanthine and the first nucleotide formed during the synthesis of purine. It is formed by the deamination of adenosine monophosphate, and is hydrolysed to inosine. IMP is an intermediate ribonucleoside monophosphate in purine metabolism. The enzyme deoxyribonucleoside triphosphate pyrophosphohydrolase, encoded by YJR069C in Saccharomyces cerevisiae and containing -d-ITPase and -d-XTPase activities, hydrolyzes inosine triphosphate -ITP- releasing pyrophosphate and IMP.Important derivatives of inosinic acid include purine nucleotides found in nucleic acids and adenosine triphosphate, which is used to store chemical energy in muscle and other tissues. In the food industry, inosinic acid and its salts such as disodium inosinate are used as flavor enhancers.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: es:ain-colorante-caramelo-e150c, es:0-0-v-potencia-dores-de-sabor, es:dil, es:importador, es:iberochina-s-a, es:cigeneral-margallo-4, es:28020-madrid, es:espana-telefonos, es:915794230, es:916619622, es:n-r-s-40-5143, es:m, es:lote, es:ver-envase, es:consumir-preferentemente-antes-de, es:ver-envase, es:adverterncia-sobre-alergenos, es:los-alergenos-se-destacan-en-y-lista-de-ingredientes, es:conservar-en-lugar-fresco, es:seco-y-presenvar-de-olores-intensos, es:proteger-de-la-luz-solar, es:ee-producto-de-taiwan-有效期看瓶上-pet-www-orientalmarket-es-wechat-id, es:iberochinamayorista

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E630, E626

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E630, E626

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Salsa soja 90%, soja, agua, trigo, sal, ain colorante caramelo e150c 0.4%, conservante e211, 0.0 V potencia dores de sabor 0.05%, e621, e630, e626, DIL, Importador (IBEROCHINA S A, CIGeneral Margallo 4), 28020-Madrid, España Telefonos (915794230, 916619622, N.R.S.40.5143, M, Lote), ver envase, Consumir preferentemente antes de (ver envase, Adverterncia sobre alérgenos), los alérgenos se destacan en y lista de ingredientes, Conservar en lugar fresco, seco y presenvar de olores intensos, Proteger de la luz solar, EE PRODUCTO DE TAIWAN 有效期看瓶上 PET WWw.orientalmarket.es WeChat ID (Iberochinamayorista)
    1. Salsa soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 90 - percent: 90 - percent_max: 90
    2. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0.476190476190476 - percent_max: 8.3
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.4 - percent_max: 8.22380952380952
    4. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.4 - percent_max: 4.76190476190476
    5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.4 - percent_max: 3.04126984126984
    6. ain colorante caramelo e150c -> es:ain-colorante-caramelo-e150c - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    7. conservante e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0.05 - percent_max: 0.4
    8. 0.0 V potencia dores de sabor -> es:0-0-v-potencia-dores-de-sabor - percent_min: 0.05 - percent: 0.05 - percent_max: 0.05
    9. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.05
    10. e630 -> en:e630 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05
    11. e626 -> en:e626 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.05
    12. DIL -> es:dil - percent_min: 0 - percent_max: 0.05
    13. Importador -> es:importador - percent_min: 0 - percent_max: 0.05
      1. IBEROCHINA S A -> es:iberochina-s-a - percent_min: 0 - percent_max: 0.05
      2. CIGeneral Margallo 4 -> es:cigeneral-margallo-4 - percent_min: 0 - percent_max: 0.05
    14. 28020-Madrid -> es:28020-madrid - percent_min: 0 - percent_max: 0.05
    15. España Telefonos -> es:espana-telefonos - percent_min: 0 - percent_max: 0.05
      1. 915794230 -> es:915794230 - percent_min: 0 - percent_max: 0.05
      2. 916619622 -> es:916619622 - percent_min: 0 - percent_max: 0.05
      3. N.R.S.40.5143 -> es:n-r-s-40-5143 - percent_min: 0 - percent_max: 0.05
      4. M -> es:m - percent_min: 0 - percent_max: 0.05
      5. Lote -> es:lote - percent_min: 0 - percent_max: 0.05
    16. ver envase -> es:ver-envase - percent_min: 0 - percent_max: 0.05
    17. Consumir preferentemente antes de -> es:consumir-preferentemente-antes-de - percent_min: 0 - percent_max: 0.05
      1. ver envase -> es:ver-envase - percent_min: 0 - percent_max: 0.05
      2. Adverterncia sobre alérgenos -> es:adverterncia-sobre-alergenos - percent_min: 0 - percent_max: 0.05
    18. los alérgenos se destacan en y lista de ingredientes -> es:los-alergenos-se-destacan-en-y-lista-de-ingredientes - percent_min: 0 - percent_max: 0.05
    19. Conservar en lugar fresco -> es:conservar-en-lugar-fresco - percent_min: 0 - percent_max: 0.05
    20. seco y presenvar de olores intensos -> es:seco-y-presenvar-de-olores-intensos - percent_min: 0 - percent_max: 0.05
    21. Proteger de la luz solar -> es:proteger-de-la-luz-solar - percent_min: 0 - percent_max: 0.05
    22. EE PRODUCTO DE TAIWAN 有效期看瓶上 PET WWw.orientalmarket.es WeChat ID -> es:ee-producto-de-taiwan-有效期看瓶上-pet-www-orientalmarket-es-wechat-id - percent_min: 0 - percent_max: 0.05
      1. Iberochinamayorista -> es:iberochinamayorista - percent_min: 0 - percent_max: 0.05

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 335 kj
    (80 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 15.7 g
    Sugars 12.6 g
    Fiber ?
    Proteins 4.4 g
    Salt 14.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by elcoco
Last edit of product page on by packbot.
Product page also edited by antoniocardona, elcoco.3789af2549c4dbc055f6d18a43d9ebe7, kiliweb, openfoodfacts-contributors, yuka.ZC84Q1FiZy91YU1zaGYwNjNEVE8yTzVNbjdxS1VFT3FKN0VVSVE9PQ.

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