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Nordico mixto - carrefour

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Nordico mixto - carrefour

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Barcode: 8436004630677 (EAN / EAN-13)

Brands: Carrefour

Stores: Carrefour

Countries where sold: Spain

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Health

Ingredients

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    40 ingredients

    : Pan polar 43% (harina de trigo (giuten), agua, azucar, naria ue cantene (gluten), levadura, sal, aceite de colza, masa madre de centeno desvitalizado (gluten). emulgentes (E-471-E-472e), Levadura en povo (E-503i), gento de tratamiento de la harina (E-300)), Jamón cocido 36% (jamón cocido 70%. agua, sal, Leche en polvo, azúcar, maltodextrina de maíz, aromas, estabilizantes (E-451, E407). antioxidantes (E-316, E-331), conservador KE-250)), Queso Edam 14% (Leche pasteurizada. sal, cultivo lácteo y cuajo microbiano), Queso crema 7% (nata ácida (nata, fermentos Lácticos))
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cooked ham, Cooked ham, Milk powder, Edam, Pasteurised milk, Sour cream, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Cooked ham

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pan polar 43% (harina de trigo (giuten), agua, azucar, naria ue cantene, levadura, sal, aceite de colza, masa madre de centeno desvitalizado, emulgentes (e471, e472e), Levadura en povo (e503i), gento de tratamiento de la harina (e300)), Jamón cocido 36% (jamón cocido 25.2%, agua, sal, Leche en polvo, azúcar, maltodextrina de maíz, aromas, estabilizantes (e451, e407), antioxidantes (e316, e331), conservador KE-250), Queso Edam 14% (Leche pasteurizada, sal, cultivo lácteo y cuajo microbiano), Queso crema 7% (nata ácida (nata, fermentos Lácticos))
    1. Pan polar -> es:pan-polar - percent_min: 43 - percent: 43 - percent_max: 43
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.90909090909091 - percent_max: 43
        1. giuten -> es:giuten - percent_min: 3.90909090909091 - percent_max: 43
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21.5
      3. azucar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      4. naria ue cantene -> es:naria-ue-cantene - percent_min: 0 - percent_max: 4
      5. levadura -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
      7. aceite de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 0.96
      8. masa madre de centeno desvitalizado -> es:masa-madre-de-centeno-desvitalizado - percent_min: 0 - percent_max: 0.96
      9. emulgentes -> en:emulsifier - percent_min: 0 - percent_max: 0.96
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.96
        2. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.48
      10. Levadura en povo -> es:levadura-en-povo - percent_min: 0 - percent_max: 0.96
        1. e503i -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
      11. gento de tratamiento de la harina -> es:gento-de-tratamiento-de-la-harina - percent_min: 0 - percent_max: 0.96
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
    2. Jamón cocido -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 36 - percent: 36 - percent_max: 36
      1. jamón cocido -> en:cooked-ham - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 25.2 - percent: 25.2 - percent_max: 25.2
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.12 - percent_max: 10.8
      3. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
      4. Leche en polvo -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044 - percent_min: 0 - percent_max: 0.96
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.96
      6. maltodextrina de maíz -> en:corn-maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
      7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.96
      8. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.96
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
        2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      9. antioxidantes -> en:antioxidant - percent_min: 0 - percent_max: 0.96
        1. e316 -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.96
        2. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.48
      10. conservador KE-250 -> es:conservador-ke-250 - percent_min: 0 - percent_max: 0.96
    3. Queso Edam -> en:edam - vegan: no - vegetarian: maybe - ciqual_food_code: 12729 - percent_min: 14 - percent: 14 - percent_max: 14
      1. Leche pasteurizada -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 12.08 - percent_max: 14
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.96
      3. cultivo lácteo y cuajo microbiano -> es:cultivo-lacteo-y-cuajo-microbiano - percent_min: 0 - percent_max: 0.96
    4. Queso crema -> es:queso-crema - percent_min: 7 - percent: 7 - percent_max: 7
      1. nata ácida -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 7 - percent_max: 7
        1. nata -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 3.5 - percent_max: 7
        2. fermentos Lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 812 kj
    (194 kcal)
    Fat 5 g
    Saturated fat 3.4 g
    Carbohydrates 27 g
    Sugars 4 g
    Fiber ?
    Proteins 13.4 g
    Salt 0.96 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.48 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by chevalstar, ecoscore-impact-estimator, roboto-app, thaialagata, yuka.UjdnT0ZMVWVxOUlZbnZjWDRTNzFwNGxmNDVxb1pFcWVDT3M5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkF3dIDbuj7JZjn5tV2RmsyMI8GwcYktwLrwbKs.

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