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Street tacos -

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Barcode: 8437008915890 (EAN / EAN-13)

Labels, certifications, awards: Nutriscore, Nutriscore Grade E

Countries where sold: Spain

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Health

Ingredients

  • icon

    105 ingredients

    Spanish: E Tortilla de harina de trigo y maiz. Harina [TRIGO (34%0), maiz (2296)], agua, establizantes (glicerina, goma quar), aceite vegetal (aceite de giraso), ,Coector de addez (ácido o 1 málico, emulgete (mono y igliéridos de áidos gasos), gasificante (biabonato sódio). artha de TRIGO fementado, conservadores (sorbato potásico, propionato sódico), potendador del sabor (doruro de potasio), aromas naturales, sal. Puede contener trazas de SOJA. (ER) Tortilla de farine de blé et de mais. ngredients farine [BLÉ (3496), mais (229%l e2u stabilisants (avcétine, gomme de quar), huile végétale (huie de tourmeso), correcteurdaidité (adide malique), ,émulsiiant (mono et diglycérides d'acides gras), poudre à lever (bicarbonate de sodium), farine fermentée BLE, ,conservateurs (sorbate de potassium, propionate de sodium), exhausteur de qoût (chlorure de epotassium), arômes snaturels, sel. Peut contenir des traces de SOJA. PD Tortilha de trigo e farinha de milho. Farinha (TRIGO 3496), milho (229%6)1. água, estabilizantes (aliceina. goma de quar), oleo vegetal (oleo de girassol), coretor de addez (ácido málico), emulsificante (monosaturado e diglicéridos de áidos gordos), 0aseificante (bicarbonato sódico), farinha de TRIGO fermentado, conservantes (sorbato de potássio, propionato sódico), potenciador de sabor (doreto de potássio), aromas naturais, sal. Pode onter vestigios de SOJA. OTortilla di farina di grano e mais. Ingredienti: Faina (FRUMENTO 34), mais (296)], acqua, stablizanti (glicerina, gomma di quar), olio vegetale (oliodi girasole), coretore di adidità (acido malico), emulsionante (mono e digliceridi degli acidi grass), lieviti (bicarbonato di sodio), farina di FRUMENTO fermentata, consenvanti (sorbato di potassio, propionato di sodio), esaltatore di sapidità (doruro di potassio), aromi naturali, sale. Può contenere tracce di S0IA
    Allergens: Gluten
    Traces: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: es:e-tortilla-de-harina-de-trigo-y-maiz, es:34-0, es:2296, es:establizantes, es:goma-quar, es:aceite-de-giraso, es:coector-de-addez, es:acido-o-1-malico, es:emulgete, es:mono-y-iglieridos-de-aidos-gasos, es:biabonato-sodio, es:artha-de-trigo-fementado, es:potendador-del-sabor, es:doruro-de-potasio, es:tortilla-de-farine-de-ble-et-de-mais, es:ngredients-farine, es:ble, es:3496, es:mais, es:229-l-e2u-stabilisants, es:avcetine, es:gomme-de-quar, es:huile-vegetale, es:huie-de-tourmeso, es:correcteurdaidite, es:adide-malique, es:emulsiiant, es:mono-et-diglycerides-d-acides-gras, es:poudre-a-lever, es:bicarbonate-de-sodium, es:farine-fermentee-ble, es:conservateurs, es:sorbate-de-potassium, es:propionate-de-sodium, es:exhausteur-de-qout, es:chlorure-de-epotassium, es:aromes-snaturels, es:sel, es:peut-contenir-des-traces-de-soja, es:pd-tortilha-de-trigo-y-farinha-de-milho, es:farinha, es:trigo-3496, es:milho, es:229-6, es:1, es:aliceina, es:goma-de-quar, es:oleo-vegetal, es:oleo-de-girassol, es:coretor-de-addez, es:monosaturado-y-digliceridos-de-aidos-gordos, es:0aseificante, es:farinha-de-trigo-fermentado, es:sorbato-de-potassio, es:doreto-de-potassio, es:aromas-naturais, es:pode-onter-vestigios-de-soja, es:otortilla-di-farina-di-grano-y-mais, es:ingredienti, es:faina, es:frumento-34, es:mais, es:296, es:acqua, es:stablizanti, es:gomma-di-quar, es:olio-vegetale, es:oliodi-girasole, es:coretore-di-adidita, es:mono-y-digliceridi-degli-acidi-grass, es:lieviti, es:bicarbonato-di-sodio, es:farina-di-frumento-fermentata, es:consenvanti, es:sorbato-di-potassio, es:propionato-di-sodio, es:esaltatore-di-sapidita, es:doruro-di-potassio, es:aromi-naturali, es:puo-contenere-tracce-di-s0ia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: es:e-tortilla-de-harina-de-trigo-y-maiz, es:34-0, es:2296, es:establizantes, es:goma-quar, es:aceite-de-giraso, es:coector-de-addez, es:acido-o-1-malico, es:emulgete, es:mono-y-iglieridos-de-aidos-gasos, es:biabonato-sodio, es:artha-de-trigo-fementado, es:potendador-del-sabor, es:doruro-de-potasio, es:tortilla-de-farine-de-ble-et-de-mais, es:ngredients-farine, es:ble, es:3496, es:mais, es:229-l-e2u-stabilisants, es:avcetine, es:gomme-de-quar, es:huile-vegetale, es:huie-de-tourmeso, es:correcteurdaidite, es:adide-malique, es:emulsiiant, es:mono-et-diglycerides-d-acides-gras, es:poudre-a-lever, es:bicarbonate-de-sodium, es:farine-fermentee-ble, es:conservateurs, es:sorbate-de-potassium, es:propionate-de-sodium, es:exhausteur-de-qout, es:chlorure-de-epotassium, es:aromes-snaturels, es:sel, es:peut-contenir-des-traces-de-soja, es:pd-tortilha-de-trigo-y-farinha-de-milho, es:farinha, es:trigo-3496, es:milho, es:229-6, es:1, es:aliceina, es:goma-de-quar, es:oleo-vegetal, es:oleo-de-girassol, es:coretor-de-addez, es:monosaturado-y-digliceridos-de-aidos-gordos, es:0aseificante, es:farinha-de-trigo-fermentado, es:sorbato-de-potassio, es:doreto-de-potassio, es:aromas-naturais, es:pode-onter-vestigios-de-soja, es:otortilla-di-farina-di-grano-y-mais, es:ingredienti, es:faina, es:frumento-34, es:mais, es:296, es:acqua, es:stablizanti, es:gomma-di-quar, es:olio-vegetale, es:oliodi-girasole, es:coretore-di-adidita, es:mono-y-digliceridi-degli-acidi-grass, es:lieviti, es:bicarbonato-di-sodio, es:farina-di-frumento-fermentata, es:consenvanti, es:sorbato-di-potassio, es:propionato-di-sodio, es:esaltatore-di-sapidita, es:doruro-di-potassio, es:aromi-naturali, es:puo-contenere-tracce-di-s0ia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: es:e-tortilla-de-harina-de-trigo-y-maiz, es:34-0, es:2296, es:establizantes, es:goma-quar, es:aceite-de-giraso, es:coector-de-addez, es:acido-o-1-malico, es:emulgete, es:mono-y-iglieridos-de-aidos-gasos, es:biabonato-sodio, es:artha-de-trigo-fementado, es:potendador-del-sabor, es:doruro-de-potasio, es:tortilla-de-farine-de-ble-et-de-mais, es:ngredients-farine, es:ble, es:3496, es:mais, es:229-l-e2u-stabilisants, es:avcetine, es:gomme-de-quar, es:huile-vegetale, es:huie-de-tourmeso, es:correcteurdaidite, es:adide-malique, es:emulsiiant, es:mono-et-diglycerides-d-acides-gras, es:poudre-a-lever, es:bicarbonate-de-sodium, es:farine-fermentee-ble, es:conservateurs, es:sorbate-de-potassium, es:propionate-de-sodium, es:exhausteur-de-qout, es:chlorure-de-epotassium, es:aromes-snaturels, es:sel, es:peut-contenir-des-traces-de-soja, es:pd-tortilha-de-trigo-y-farinha-de-milho, es:farinha, es:trigo-3496, es:milho, es:229-6, es:1, es:aliceina, es:goma-de-quar, es:oleo-vegetal, es:oleo-de-girassol, es:coretor-de-addez, es:monosaturado-y-digliceridos-de-aidos-gordos, es:0aseificante, es:farinha-de-trigo-fermentado, es:sorbato-de-potassio, es:doreto-de-potassio, es:aromas-naturais, es:pode-onter-vestigios-de-soja, es:otortilla-di-farina-di-grano-y-mais, es:ingredienti, es:faina, es:frumento-34, es:mais, es:296, es:acqua, es:stablizanti, es:gomma-di-quar, es:olio-vegetale, es:oliodi-girasole, es:coretore-di-adidita, es:mono-y-digliceridi-degli-acidi-grass, es:lieviti, es:bicarbonato-di-sodio, es:farina-di-frumento-fermentata, es:consenvanti, es:sorbato-di-potassio, es:propionato-di-sodio, es:esaltatore-di-sapidita, es:doruro-di-potassio, es:aromi-naturali, es:puo-contenere-tracce-di-s0ia

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: E Tortilla de harina de trigo y maiz, Harina (TRIGO (34%0), maiz (2296)), agua, establizantes (glicerina, goma quar), aceite vegetal (aceite de giraso), Coector de addez, ácido o 1 málico, emulgete (mono- y igliéridos de áidos gasos), gasificante (biabonato sódio), artha de TRIGO fementado, conservadores (sorbato potásico, propionato sódico), potendador del sabor (doruro de potasio), aromas naturales, sal, Tortilla de farine de blé et de mais, ngredients farine (BLÉ (3496), mais, 229%l e2u stabilisants (avcétine, gomme de quar), huile végétale (huie de tourmeso), correcteurdaidité (adide malique), émulsiiant (mono- et diglycérides d'acides gras), poudre à lever (bicarbonate de sodium), farine fermentée BLE, conservateurs (sorbate de potassium, propionate de sodium), exhausteur de qoût (chlorure de epotassium), arômes snaturels, sel, Peut contenir des traces de SOJA, PD Tortilha de trigo y farinha de milho, Farinha (TRIGO 3496), milho (229%6), 1, água, estabilizantes (aliceina, goma de quar), oleo vegetal (oleo de girassol), coretor de addez (ácido málico), emulsificante (monosaturado y diglicéridos de áidos gordos), 0aseificante (bicarbonato sódico), farinha de TRIGO fermentado, conservantes (sorbato de potássio, propionato sódico), potenciador de sabor (doreto de potássio), aromas naturais, sal, Pode onter vestigios de SOJA, OTortilla di farina di grano y mais, Ingredienti (Faina (FRUMENTO 34)), mais (296)), acqua, stablizanti (glicerina, gomma di quar), olio vegetale (oliodi girasole), coretore di adidità (acido malico), emulsionante (mono- y digliceridi degli acidi grass), lieviti (bicarbonato di sodio), farina di FRUMENTO fermentata, consenvanti (sorbato di potassio, propionato di sodio), esaltatore di sapidità (doruro di potassio), aromi naturali, sale, Può contenere tracce di S0IA
    1. E Tortilla de harina de trigo y maiz -> es:e-tortilla-de-harina-de-trigo-y-maiz - percent_min: 3.57142857142857 - percent_max: 100
    2. Harina -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. TRIGO -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
        1. 34%0 -> es:34-0 - percent_min: 0 - percent_max: 50
      2. maiz -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 25
        1. 2296 -> es:2296 - percent_min: 0 - percent_max: 25
    3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. establizantes -> es:establizantes - percent_min: 0 - percent_max: 25
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      2. goma quar -> es:goma-quar - percent_min: 0 - percent_max: 12.5
    5. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
      1. aceite de giraso -> es:aceite-de-giraso - percent_min: 0 - percent_max: 20
    6. Coector de addez -> es:coector-de-addez - percent_min: 0 - percent_max: 16.6666666666667
    7. ácido o 1 málico -> es:acido-o-1-malico - percent_min: 0 - percent_max: 14.2857142857143
    8. emulgete -> es:emulgete - percent_min: 0 - percent_max: 12.5
      1. mono- y igliéridos de áidos gasos -> es:mono-y-iglieridos-de-aidos-gasos - percent_min: 0 - percent_max: 12.5
    9. gasificante -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. biabonato sódio -> es:biabonato-sodio - percent_min: 0 - percent_max: 11.1111111111111
    10. artha de TRIGO fementado -> es:artha-de-trigo-fementado - percent_min: 0 - percent_max: 10
    11. conservadores -> en:preservative - percent_min: 0 - percent_max: 9.09090909090909
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. propionato sódico -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    12. potendador del sabor -> es:potendador-del-sabor - percent_min: 0 - percent_max: 8.33333333333333
      1. doruro de potasio -> es:doruro-de-potasio - percent_min: 0 - percent_max: 8.33333333333333
    13. aromas naturales -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    15. Tortilla de farine de blé et de mais -> es:tortilla-de-farine-de-ble-et-de-mais - percent_min: 0 - percent_max: 0.5
    16. ngredients farine -> es:ngredients-farine - percent_min: 0 - percent_max: 0.5
      1. BLÉ -> es:ble - percent_min: 0 - percent_max: 0.5
        1. 3496 -> es:3496 - percent_min: 0 - percent_max: 0.5
      2. mais -> es:mais - percent_min: 0 - percent_max: 0.25
      3. 229%l e2u stabilisants -> es:229-l-e2u-stabilisants - percent_min: 0 - percent_max: 0.166666666666667
        1. avcétine -> es:avcetine - percent_min: 0 - percent_max: 0.166666666666667
        2. gomme de quar -> es:gomme-de-quar - percent_min: 0 - percent_max: 0.166666666666667
      4. huile végétale -> es:huile-vegetale - percent_min: 0 - percent_max: 0.125
        1. huie de tourmeso -> es:huie-de-tourmeso - percent_min: 0 - percent_max: 0.125
      5. correcteurdaidité -> es:correcteurdaidite - percent_min: 0 - percent_max: 0.1
        1. adide malique -> es:adide-malique - percent_min: 0 - percent_max: 0.1
      6. émulsiiant -> es:emulsiiant - percent_min: 0 - percent_max: 0.1
        1. mono- et diglycérides d'acides gras -> es:mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 0.1
      7. poudre à lever -> es:poudre-a-lever - percent_min: 0 - percent_max: 0.1
        1. bicarbonate de sodium -> es:bicarbonate-de-sodium - percent_min: 0 - percent_max: 0.1
      8. farine fermentée BLE -> es:farine-fermentee-ble - percent_min: 0 - percent_max: 0.1
      9. conservateurs -> es:conservateurs - percent_min: 0 - percent_max: 0.1
        1. sorbate de potassium -> es:sorbate-de-potassium - percent_min: 0 - percent_max: 0.1
        2. propionate de sodium -> es:propionate-de-sodium - percent_min: 0 - percent_max: 0.1
      10. exhausteur de qoût -> es:exhausteur-de-qout - percent_min: 0 - percent_max: 0.1
        1. chlorure de epotassium -> es:chlorure-de-epotassium - percent_min: 0 - percent_max: 0.1
      11. arômes snaturels -> es:aromes-snaturels - percent_min: 0 - percent_max: 0.1
      12. sel -> es:sel - percent_min: 0 - percent_max: 0.1
      13. Peut contenir des traces de SOJA -> es:peut-contenir-des-traces-de-soja - percent_min: 0 - percent_max: 0.1
      14. PD Tortilha de trigo y farinha de milho -> es:pd-tortilha-de-trigo-y-farinha-de-milho - percent_min: 0 - percent_max: 0.1
      15. Farinha -> es:farinha - percent_min: 0 - percent_max: 0.1
        1. TRIGO 3496 -> es:trigo-3496 - percent_min: 0 - percent_max: 0.1
      16. milho -> es:milho - percent_min: 0 - percent_max: 0.1
        1. 229%6 -> es:229-6 - percent_min: 0 - percent_max: 0.1
      17. 1 -> es:1 - percent_min: 0 - percent_max: 0.1
      18. água -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.1
      19. estabilizantes -> en:stabiliser - percent_min: 0 - percent_max: 0.1
        1. aliceina -> es:aliceina - percent_min: 0 - percent_max: 0.1
        2. goma de quar -> es:goma-de-quar - percent_min: 0 - percent_max: 0.1
      20. oleo vegetal -> es:oleo-vegetal - percent_min: 0 - percent_max: 0.1
        1. oleo de girassol -> es:oleo-de-girassol - percent_min: 0 - percent_max: 0.1
      21. coretor de addez -> es:coretor-de-addez - percent_min: 0 - percent_max: 0.0238095238095238
        1. ácido málico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0238095238095238
      22. emulsificante -> en:emulsifier - percent_min: 0 - percent_max: 0.0227272727272727
        1. monosaturado y diglicéridos de áidos gordos -> es:monosaturado-y-digliceridos-de-aidos-gordos - percent_min: 0 - percent_max: 0.0227272727272727
      23. 0aseificante -> es:0aseificante - percent_min: 0 - percent_max: 0.0227272727272727
        1. bicarbonato sódico -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0227272727272727
      24. farinha de TRIGO fermentado -> es:farinha-de-trigo-fermentado - percent_min: 0 - percent_max: 0.0227272727272727
      25. conservantes -> en:preservative - percent_min: 0 - percent_max: 0.0227272727272727
        1. sorbato de potássio -> es:sorbato-de-potassio - percent_min: 0 - percent_max: 0.0227272727272727
        2. propionato sódico -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0227272727272727
      26. potenciador de sabor -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.0227272727272727
        1. doreto de potássio -> es:doreto-de-potassio - percent_min: 0 - percent_max: 0.0227272727272727
      27. aromas naturais -> es:aromas-naturais - percent_min: 0 - percent_max: 0.0227272727272727
      28. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0227272727272727
      29. Pode onter vestigios de SOJA -> es:pode-onter-vestigios-de-soja - percent_min: 0 - percent_max: 0.0227272727272727
      30. OTortilla di farina di grano y mais -> es:otortilla-di-farina-di-grano-y-mais - percent_min: 0 - percent_max: 0.0227272727272727
      31. Ingredienti -> es:ingredienti - percent_min: 0 - percent_max: 0.0227272727272727
        1. Faina -> es:faina - percent_min: 0 - percent_max: 0.0227272727272727
          1. FRUMENTO 34 -> es:frumento-34 - percent_min: 0 - percent_max: 0.0227272727272727
      32. mais -> es:mais - percent_min: 0 - percent_max: 0.0227272727272727
        1. 296 -> es:296 - percent_min: 0 - percent_max: 0.0227272727272727
    17. acqua -> es:acqua - percent_min: 0 - percent_max: 0.5
    18. stablizanti -> es:stablizanti - percent_min: 0 - percent_max: 0.5
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      2. gomma di quar -> es:gomma-di-quar - percent_min: 0 - percent_max: 0.25
    19. olio vegetale -> es:olio-vegetale - percent_min: 0 - percent_max: 0.5
      1. oliodi girasole -> es:oliodi-girasole - percent_min: 0 - percent_max: 0.5
    20. coretore di adidità -> es:coretore-di-adidita - percent_min: 0 - percent_max: 0.5
      1. acido malico -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. emulsionante -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. mono- y digliceridi degli acidi grass -> es:mono-y-digliceridi-degli-acidi-grass - percent_min: 0 - percent_max: 0.5
    22. lieviti -> es:lieviti - percent_min: 0 - percent_max: 0.5
      1. bicarbonato di sodio -> es:bicarbonato-di-sodio - percent_min: 0 - percent_max: 0.5
    23. farina di FRUMENTO fermentata -> es:farina-di-frumento-fermentata - percent_min: 0 - percent_max: 0.5
    24. consenvanti -> es:consenvanti - percent_min: 0 - percent_max: 0.5
      1. sorbato di potassio -> es:sorbato-di-potassio - percent_min: 0 - percent_max: 0.5
      2. propionato di sodio -> es:propionato-di-sodio - percent_min: 0 - percent_max: 0.25
    25. esaltatore di sapidità -> es:esaltatore-di-sapidita - percent_min: 0 - percent_max: 0.5
      1. doruro di potassio -> es:doruro-di-potassio - percent_min: 0 - percent_max: 0.5
    26. aromi naturali -> es:aromi-naturali - percent_min: 0 - percent_max: 0.5
    27. sale -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    28. Può contenere tracce di S0IA -> es:puo-contenere-tracce-di-s0ia - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,255 kj
    (300 kcal)
    Fat 7.5 g
    Saturated fat 1.3 g
    Carbohydrates 52 g
    Sugars 2.3 g
    Fiber ?
    Proteins 6.2 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by grumpf.
Product page also edited by elcoco, miguelp, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllwWbPXdhxHBGTzVvlOWwYipIaPUX4hbvaXma6o.

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