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Plaquette 100 Grs Chorizo Bellota Iberique - Aucune

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Plaquette 100 Grs Chorizo Bellota Iberique - Aucune

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Barcode: 8437012739314 (EAN / EAN-13)

Brands: Aucune

Countries where sold: France

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Health

Ingredients

  • icon

    16 ingredients

    : Viande de Porc Iberique, Sel, Piment DOkD(, Epices, Conservateur (E-252) Antioxident (E-3311, E-301 , E-325), Emul A conserver - ? E-4501, E4521 , LAIT en oudre et Sucre. OR {GENE ESPAGNE Certifie par HYCERI
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E325 - Sodium lactate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E252 - Potassium nitrate

    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia

  • E301 - Sodium ascorbate

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Source: Wikipedia

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:viande-de-porc-iberique, fr:piment-dokd, fr:antioxident, fr:e3311, fr:emul-a-conserver, fr:e4501, fr:e4521, fr:lait-en-oudre-et-sucre, fr:gene-espagne-certifie-par-hyceri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:viande-de-porc-iberique, fr:piment-dokd, fr:antioxident, fr:e3311, fr:emul-a-conserver, fr:e4501, fr:e4521, fr:lait-en-oudre-et-sucre, fr:gene-espagne-certifie-par-hyceri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:viande-de-porc-iberique, fr:piment-dokd, fr:antioxident, fr:e3311, fr:emul-a-conserver, fr:e4501, fr:e4521, fr:lait-en-oudre-et-sucre, fr:gene-espagne-certifie-par-hyceri

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Viande de Porc Iberique, Sel, Piment DOkD, Epices, Conservateur (e252), Antioxident (e3311, e301, e325), Emul A conserver, ? e4501, e4521, LAIT en oudre et Sucre, OR, GENE ESPAGNE Certifie par HYCERI
    1. Viande de Porc Iberique -> fr:viande-de-porc-iberique - percent_min: 48.3 - percent_max: 100
    2. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.7
    3. Piment DOkD -> fr:piment-dokd - percent_min: 0 - percent_max: 4.7
    4. Epices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    5. Conservateur -> en:preservative - percent_min: 0 - percent_max: 4.7
      1. e252 -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    6. Antioxident -> fr:antioxident - percent_min: 0 - percent_max: 4.7
      1. e3311 -> fr:e3311 - percent_min: 0 - percent_max: 4.7
      2. e301 -> en:e301 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.35
      3. e325 -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.56666666666667
    7. Emul A conserver -> fr:emul-a-conserver - percent_min: 0 - percent_max: 4.7
    8. ? e4501 -> fr:e4501 - percent_min: 0 - percent_max: 4.7
    9. e4521 -> fr:e4521 - percent_min: 0 - percent_max: 4.7
    10. LAIT en oudre et Sucre -> fr:lait-en-oudre-et-sucre - percent_min: 0 - percent_max: 4.7
    11. OR -> en:e175 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.7
    12. GENE ESPAGNE Certifie par HYCERI -> fr:gene-espagne-certifie-par-hyceri - percent_min: 0 - percent_max: 4.7

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,502 kj
    (359 kcal)
    Fat 37.8 g
    Saturated fat 29 g
    Carbohydrates 0.5 g
    Sugars 0.5 g
    Fiber ?
    Proteins 24 g
    Salt 4.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.SGFVcUc1b1FxOEloaHNZMTB5L1J3UFZRbVk2MmMwNmNOTHMzSVE9PQ, yuka.YVo4eUZxUWZsT3M2dTlnMyswL1oyZmhXMzg2ekIzbTdGc0VUSVE9PQ.

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