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GUIGOZ GuigozGest 1 830g 1er âge - Nestle - 830 g

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GUIGOZ GuigozGest 1 830g 1er âge - Nestle - 830 g

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Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 8445290098580 (EAN / EAN-13)

Common name: Lait pour nourrissons en poudre de la naissance jusqu'à 6 mois

Quantity: 830 g

Packaging: Box

Brands: Nestle, Guigoz

Labels, certifications, awards: Made in France, Triman

Countries where sold: France

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Health

Ingredients

  • icon

    55 ingredients

    French: LAIT écrémé, huiles végétales (tournesol riche en acide oléique, colza, tournesol), LACTOSERUM doux déminéralisé, LACTOSE, amidons, minéraux (citrates de calcium, de potassium et de sodium ; phosphate de sodium, sulfates ferreux, de zinc, de cuivre et de manganèse ; chlorures de magnésium, de potassium et de sodium ; iodure de potassium, sélénate de sodium), galacto-oligosaccharides, fructo-oligosaccharides, huile de POISSON, huile de Mortierella alpina, émulsifiant (lécithine de SOJA), bitartrate de choline, L-phénylalanine, vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), taurine, inositol, L-histidine, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique), L-carnitine, culture de Lactobacillus L. reuteri DSM 17938*. *Sous licence Biogaia AB.
    Allergens: Fish, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Fish oil, L-carnitine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé, huiles végétales (tournesol riche en acide oléique, colza, tournesol), LACTOSERUM doux déminéralisé, LACTOSE, amidons, minéraux (citrates de calcium, citrates de potassium, citrates de sodium, phosphate de sodium, sulfates ferreux, de zinc, de cuivre, de manganèse, chlorures de magnésium, chlorures de potassium, chlorures de sodium, iodure de potassium, sélénate de sodium), galacto-oligosaccharides, fructo-oligosaccharides, huile de POISSON, huile de Mortierella alpina, émulsifiant (lécithine de SOJA), bitartrate de choline, L-phénylalanine, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, taurine, inositol, L-histidine, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), correcteur d'acidité (acide citrique), L-carnitine, culture de Lactobacillus lactobacillus reuteri DSM 17938, Sous licence Biogaia AB
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.85714285714286 - percent_max: 100
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 50
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. LACTOSERUM doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 33.3333333333333
    4. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. minéraux -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. phosphate de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 3.33333333333333
      6. de zinc -> en:zinc - percent_min: 0 - percent_max: 2.77777777777778
      7. de cuivre -> en:copper - percent_min: 0 - percent_max: 2.38095238095238
      8. de manganèse -> en:manganese - percent_min: 0 - percent_max: 2.08333333333333
      9. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85185185185185
      10. chlorures de potassium -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      11. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 1.51515151515152
      12. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.525
      13. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.525
    7. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 14.2857142857143
    8. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 12.5
    9. huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. huile de Mortierella alpina -> fr:huile-de-mortierella-alpina - percent_min: 0 - percent_max: 10
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 9.09090909090909
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 9.09090909090909
    12. bitartrate de choline -> en:choline-bitartrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. L-phénylalanine -> fr:l-phenylalanine - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 6.25
    17. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4
    26. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 3.84615384615385
    27. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. taurine -> en:taurine - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. inositol -> en:inositol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. L-histidine -> fr:l-histidine - percent_min: 0 - percent_max: 3.33333333333333
    31. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.2258064516129
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.61290322580645
    32. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.125
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. L-carnitine -> en:l-carnitine - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.03030303030303
    34. culture de Lactobacillus lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 2.94117647058824
    35. Sous licence Biogaia AB -> fr:sous-licence-biogaia-ab - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml     		Prepared
    per serving (102.9 g (100 ml de lait reconstitué = 3 mesurettes de 4,5 g + 90 ml d'eau))
    Energy 2,169 kj
    (519 kcal)     		309 kj
    (6 kcal)     		278 kj
    (6 kcal)
    Fat 28.2 g 3.67 g 3.3 g
    Saturated fat 2.8 g 0.444 g 0.4 g
    Carbohydrates 55.1 g 7.89 g 7.1 g
    Sugars 40 g 5.78 g 5.2 g
    Fiber 3.1 g 0.444 g 0.4 g
    Proteins 9.6 g 1 g 0.9 g
    Salt 0.525 g 0.075 g 0.068 g
    Vitamin A 460 µg 66 µg 59.4 µg
    Vitamin D 11.7 µg 1.68 µg 1.51 µg
    Vitamin E 8.7 mg 1.22 mg 1.1 mg
    Vitamin K 40 µg 5.78 µg 5.2 µg
    Vitamin C (ascorbic acid) 90 mg 12.9 mg 11.6 mg
    Vitamin B1 (Thiamin) 0.54 mg 0.078 mg 0.07 mg
    Vitamin B2 (Riboflavin) 1.1 mg 0.158 mg 0.142 mg
    Vitamin B3/PP (Niacin) 4.1 mg 0.589 mg 0.53 mg
    Vitamin B6 (Pyridoxin) 0.32 mg 0.046 mg 0.041 mg
    Vitamin B9 (Folic acid) 170 µg 24.4 µg 22 µg
    Vitamin B12 (cobalamin) 1.3 µg 0.189 µg 0.17 µg
    Biotin 11 µg 1.56 µg 1.4 µg
    Vitamin B5 (Pantothenic acid) 0.004 mg 0 mg 0 mg
    Potassium 550 mg 78.9 mg 71 mg
    Chloride 395 mg 56.7 mg 51 mg
    Calcium 325 mg 46.7 mg 42 mg
    Phosphorus 180 mg 25.8 mg 23.2 mg
    Iron 5.3 mg 0.778 mg 0.7 mg
    Magnesium 48 mg 6.89 mg 6.2 mg
    Zinc 4.1 mg 0.556 mg 0.5 mg
    Copper 0.4 mg 0.057 mg 0.052 mg
    Manganese 0.155 mg 0.022 mg 0.02 mg
    Fluoride 0.06 mg 0.009 mg 0.008 mg
    Selenium 27 µg 3.89 µg 3.5 µg
    Iodine 110 µg 15.8 µg 14.2 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.071 % ? ?
Serving size: 102.9 g (100 ml de lait reconstitué = 3 mesurettes de 4,5 g + 90 ml d'eau)

Environment

Packaging

Transportation

Other information

Preparation: Dosages à respecter impérativement : une mesurette arasée (4,3 g) dans 30 ml d'eau. Utilisez exclusivement la mesurette contenue dans cette boîte. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. Jusqu'à 1 mois : 90 ml d'eau + 3 mesurettes. 1 à 2 mois : 120 ml d'eau + 4 mesurettes. 2 à 3 mois : 150 ml d'eau + 5 mesurettes. 3 à 4 mois : 180 ml d'eau + 6 mesurettes. 4 à 6 mois : 210 ml d'eau + 7 mesurettes. Préparez le biberon juste avant le repas. Utilisez une eau minérale ou une eau de source convenant aux nourrissons. Afin d'éviter la formation de grumeaux, reconstituez le biberon avec de l'eau tiède (<40°C) et utilisez un biberon de large volume pour faciliter le mélange. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Il est recommandé de donner le biberon dans la demi-heure qui suit sa préparation à l'eau tiède. Jetez sans hésiter le reste d'un biberon non terminé. GuigozGest 1 nécessite l'utilisation d'une tétine à débit variable.

Conservation conditions: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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Product added on by kiliweb
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Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlml7dfvSnB_qJhDtpmOWnYqXIb_vWuhSw4bEbqs.

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