Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

GUIGOZ GuigozGest 2 830g 2ème âge - 830 g

edit Edit the page

GUIGOZ GuigozGest 2 830g 2ème âge - 830 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Some of the data for this product has been provided directly by the manufacturer NESTLE FRANCE. - Customer service: Contact form 0 809 400 412 (service gratuit + prix de l'appel)

Barcode: 8445290098719 (EAN / EAN-13)

Common name: Lait de suite en poudre de 6 mois jusqu'à 1 an

Quantity: 830 g

Packaging: Box

Brands: Guigoz, Nestle

Labels, certifications, awards: Made in France, Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    46 ingredients

    French: LAIT écrémé, huiles végétales (tournesol riche en acide oléique, colza, tournesol), amidons, LACTOSERUM doux déminéralisé, LACTOSE, perméat de LACTOSERUM déminéralisé, galacto-oligosaccharides, minéraux (citrates de calcium, de potassium et de sodium ; chlorures de magnésium et de sodium ; phosphate de calcium ; sulfates ferreux, de zinc, de cuivre et de manganèse ; iodure de potassium, sélénate de sodium), huile de POISSON, émulsifiant (lécithine de SOJA), fructo-oligosaccharides, vitamines (A, B1, B2, B3, B5, B6, B8, B9, B12, C, D, E, K), antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), culture de L. reuteri DSM 17938*. * Sous licence Biogaia AB.
    Allergens: Fish, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Lactose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk, Lactose, Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: LAIT écrémé, huiles végétales (tournesol riche en acide oléique, colza, tournesol), amidons, LACTOSERUM doux déminéralisé, LACTOSE, perméat de LACTOSERUM déminéralisé, galacto-oligosaccharides, minéraux (citrates de calcium, citrates de potassium, citrates de sodium, chlorures de magnésium, chlorures de sodium, phosphate de calcium, sulfates ferreux, de zinc, de cuivre, de manganèse, iodure de potassium, sélénate de sodium), huile de POISSON, émulsifiant (lécithine de SOJA), fructo-oligosaccharides, vitamines, vitamine A, vitamine B1, vitamine B2, vitamine B3, vitamine B5, vitamine B6, vitamine B8, vitamine B9, vitamine B12, vitamine C, vitamine D, vitamine E, vitamine K, antioxydants (extrait riche en tocophérols, palmitate de L-ascorbyle), culture de lactobacillus reuteri DSM 17938, Sous licence Biogaia AB
    1. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.57142857142857 - percent_max: 100
    2. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. tournesol riche en acide oléique -> fr:tournesol-riche-en-acide-oleique - percent_min: 0 - percent_max: 50
      2. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
      3. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    3. amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. LACTOSERUM doux déminéralisé -> fr:lactoserum-doux-demineralise - percent_min: 0 - percent_max: 25
    5. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. perméat de LACTOSERUM déminéralisé -> fr:permeat-de-lactoserum-demineralise - percent_min: 0 - percent_max: 16.6666666666667
    7. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 14.2857142857143
    8. minéraux -> en:minerals - percent_min: 0 - percent_max: 12.5
      1. citrates de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      2. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      3. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      4. chlorures de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
      5. chlorures de sodium -> en:sodium-chloride - percent_min: 0 - percent_max: 2.5
      6. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08333333333333
      7. sulfates ferreux -> en:ferrous-sulfate - percent_min: 0 - percent_max: 1.78571428571429
      8. de zinc -> en:zinc - percent_min: 0 - percent_max: 1.5625
      9. de cuivre -> en:copper - percent_min: 0 - percent_max: 1.38888888888889
      10. de manganèse -> en:manganese - percent_min: 0 - percent_max: 1.25
      11. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.45
      12. sélénate de sodium -> en:sodium-selenate - percent_min: 0 - percent_max: 0.45
    9. huile de POISSON -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 11.1111111111111
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 10
      1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 10
    11. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 9.09090909090909
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 7.14285714285714
    15. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.25
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. vitamine B8 -> en:vitamin-b8 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. vitamine B9 -> en:folic-acid - percent_min: 0 - percent_max: 5
    21. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamine C -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamine K -> en:vitamin-k - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 3.84615384615385
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
      2. palmitate de L-ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.92307692307692
    27. culture de lactobacillus reuteri DSM 17938 -> fr:culture-de-lactobacillus-reuteri-dsm-17938 - percent_min: 0 - percent_max: 3.7037037037037
    28. Sous licence Biogaia AB -> fr:sous-licence-biogaia-ab - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (103.5 g (100 ml de lait reconstitué = 3 mesurettes de 4,5 g + 90 ml d'eau))
    Energy 2,086 kj
    (498 kcal)     		1,880 kj
    (448 kcal)
    Fat 24.3 g 21.9 g
    Saturated fat 2.4 g 2.16 g
    Carbohydrates 58.4 g 52.6 g
    Sugars 43.4 g 39.1 g
    Fiber 2.9 g 2.61 g
    Proteins 10 g 9 g
    Salt 0.45 g 0.405 g
    Vitamin A 420 µg 378 µg
    Vitamin D 12 µg 10.8 µg
    Vitamin E 11.1 mg 9.99 mg
    Vitamin K 38 µg 34.2 µg
    Vitamin C (ascorbic acid) 80 mg 72 mg
    Vitamin B1 (Thiamin) 0.55 mg 0.495 mg
    Vitamin B2 (Riboflavin) 1.1 mg 0.99 mg
    Vitamin B3/PP (Niacin) 4.2 mg 3.78 mg
    Vitamin B6 (Pyridoxin) 0.32 mg 0.288 mg
    Vitamin B9 (Folic acid) 140 µg 126 µg
    Vitamin B12 (cobalamin) 1.3 µg 1.17 µg
    Biotin 14 µg 12.6 µg
    Vitamin B5 (Pantothenic acid) 4 mg 3.6 mg
    Potassium 560 mg 504 mg
    Chloride 350 mg 315 mg
    Calcium 540 mg 486 mg
    Phosphorus 300 mg 270 mg
    Iron 6 mg 5.4 mg
    Magnesium 52 mg 46.8 mg
    Zinc 3.7 mg 3.33 mg
    Copper 0.4 mg 0.36 mg
    Manganese 0.175 mg 0.158 mg
    Fluoride 0.06 mg 0.054 mg
    Selenium 25 µg 22.5 µg
    Iodine 104 µg 93.6 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.027 % 6.027 %
Serving size: 103.5 g (100 ml de lait reconstitué = 3 mesurettes de 4,5 g + 90 ml d'eau)

Environment

Packaging

Transportation

Other information

Preparation: Dosages à respecter impérativement : une mesurette arasée (4,5 g) dans 30 ml d'eau. Utilisez exclusivement la mesurette contenue dans cette boîte. Une quantité inappropriée de poudre peut conduire à la déshydratation ou priver votre enfant d'une nutrition adéquate. La fréquence des biberons et les quantités à préparer sont des indications moyennes. Le volume et le nombre de biberons sont à ajuster par les professionnels de santé aux besoins de chaque enfant. A partir de 6 mois, l'alimentation de votre bébé se diversifie (céréales, fruits, légumes). Consultez votre médecin pour toute information supplémentaire. De 6 mois à 1 an : 210 ml d'eau + 7 mesurettes de poudre. Préparez le biberon juste avant le repas. Utilisez une eau minérale ou une eau de source convenant aux nourrissons. Afin d'éviter la formation de grumeaux, reconstituez le biberon avec de l'eau tiède (<40°C) et utilisez un biberon de large volume pour faciliter le mélange. Pour tiédir l'eau, nous vous déconseillons l'emploi du four à micro-ondes en raison du risque de brûlures. Préférez le bain-marie ou le chauffe-biberon. Il est recommandé de donner le biberon dans la demi-heure qui suit sa préparation à l'eau tiède. Jetez sans hésiter le reste d'un biberon non terminé.

Conservation conditions: Conservez la boîte fermée dans un endroit sec et frais, pas plus de 3 semaines après son ouverture.

Customer service: Nestlé France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

Report a problem

Data sources

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-nestle-france.
Product page also edited by quechoisir, yogoff, yuka.sY2b0xO6T85zoF3NwEKvlkUcCub0jzabLE3Tl3-G1NuRN5zBPtJ5udXqa6o.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page