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quality street

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Barcode: 8445290616937 (EAN / EAN-13)

Brands: Quality Street

Labels, certifications, awards: Rainforest Alliance

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Health

Ingredients

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    49 ingredients

    for roi how your servings recycle at home / visit mywaste,ie 1 serving - 2 sweets tainably urced dients assorted milk and dark chocolates and toffees, milk chocolate contains milk minimum, milk and dark chocolates contain vegetable fats in addition to cocoa butter, s: sugar, glucose syrup, sweetened condensed skimmed milk (skimmed milk powder, getable fats (palm, shea, coconut, rapeseed), cocoa mass, cocoa butter, dried whole milk ructose syrup, coconut, butterfat (milk), whey powder product (milk), butter (milk), uts, whey powder (milk), emulsifiers (lecithins, e471), fat-reduced cocoa powder, salt, ngs, acid (lactic acid), may contain peanuts and other tree nuts, important: young en (less than 4 years) have limited chewing ability and could choke on small s, rest alliance certified cocoa, find out more at ra,org t coco toin co www,nestle,co,uk contact uk 0800 604 604 us free po box 203, york, y091 1xy roi 00800 6378 5385 nestlé ireland, 3030 lake drive, citywest business campus, dublin 24, tuang zero wasi to landfill naturs 12 cocea
    Allergens: Milk
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E203 - Calcium sorbate

    Calcium sorbate: Calcium sorbate is the calcium salt of sorbic acid. Calcium sorbate is a polyunsaturated fatty acid salt. It is a commonly used food preservative; its E number is E203.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Sweetened condensed skimmed milk, Skimmed milk powder, Butterfat, Butter, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: For-roi-how-your-servings-recycle-at-home, Visit-mywaste, Ie-1-serving, 2-sweets-tainably-urced-dients-assorted-milk-and-dark-chocolates-and-toffees, Minimum, Milk-and-dark-chocolates-contain-vegetable-fats-in-addition-to-cocoa-butter, S, Getable-fats, Dried-whole-milk-ructose-syrup, Whey-powder-product, Uts, Ngs, Important, Young-en, Less-than-4-years, Have-limited-chewing-ability-and-could-choke-on-small-s, Rest-alliance-certified-cocoa, Find-out-more-at-ra, Org-t-coco-toin-co-www, Nestle, Uk-contact-uk-0800-604-604-us-free-po-box-203, York, Y091-1xy-roi-00800-6378-5385-nestle-ireland, 3030-lake-drive, Citywest-business-campus, Dublin-24, Tuang-zero-wasi-to-landfill-naturs-12-cocea

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: for roi how your servings recycle at home, visit mywaste, ie 1 serving, 2 sweets tainably urced dients assorted milk and dark chocolates and toffees, minimum, milk and dark chocolates contain vegetable fats in addition to cocoa butter, s (sugar), glucose syrup, sweetened condensed skimmed milk, skimmed milk powder, getable fats (palm, shea, coconut, rapeseed), cocoa mass, cocoa butter, dried whole milk ructose syrup, coconut, butterfat, whey powder product, butter, uts, whey powder, emulsifiers (lecithins, e471), fat-reduced cocoa powder, salt, ngs, acid (lactic acid), important (young en (less than 4 years), have limited chewing ability and could choke on small s), rest alliance certified cocoa, find out more at ra, org t coco toin co www, nestle, co, uk contact uk 0800 604 604 us free po box 203, york, y091 1xy roi 00800 6378 5385 nestlé ireland, 3030 lake drive, citywest business campus, dublin 24, tuang zero wasi to landfill naturs 12 cocea
    1. for roi how your servings recycle at home -> en:for-roi-how-your-servings-recycle-at-home - percent_min: 2.63157894736842 - percent_max: 100
    2. visit mywaste -> en:visit-mywaste - percent_min: 0 - percent_max: 50
    3. ie 1 serving -> en:ie-1-serving - percent_min: 0 - percent_max: 33.3333333333333
    4. 2 sweets tainably urced dients assorted milk and dark chocolates and toffees -> en:2-sweets-tainably-urced-dients-assorted-milk-and-dark-chocolates-and-toffees - percent_min: 0 - percent_max: 25
    5. minimum -> en:minimum - percent_min: 0 - percent_max: 20
    6. milk and dark chocolates contain vegetable fats in addition to cocoa butter -> en:milk-and-dark-chocolates-contain-vegetable-fats-in-addition-to-cocoa-butter - percent_min: 0 - percent_max: 16.6666666666667
    7. s -> en:s - percent_min: 0 - percent_max: 14.2857142857143
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.2857142857143
    8. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. sweetened condensed skimmed milk -> en:sweetened-condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 11.1111111111111
    10. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
    11. getable fats -> en:getable-fats - percent_min: 0 - percent_max: 9.09090909090909
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9.09090909090909
      2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 4.54545454545455
      3. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 3.03030303030303
      4. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    12. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8.33333333333333
    13. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 7.69230769230769
    14. dried whole milk ructose syrup -> en:dried-whole-milk-ructose-syrup - percent_min: 0 - percent_max: 7.14285714285714
    15. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 6.66666666666667
    16. butterfat -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 6.25
    17. whey powder product -> en:whey-powder-product - percent_min: 0 - percent_max: 5.88235294117647
    18. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 5.55555555555556
    19. uts -> en:uts - percent_min: 0 - percent_max: 5.26315789473684
    20. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    21. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.76190476190476
      1. lecithins -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.38095238095238
    22. fat-reduced cocoa powder -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 4.54545454545455
    23. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.34782608695652
    24. ngs -> en:ngs - percent_min: 0 - percent_max: 4.16666666666667
    25. acid -> en:acid - percent_min: 0 - percent_max: 4
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. important -> en:important - percent_min: 0 - percent_max: 3.84615384615385
      1. young en -> en:young-en - percent_min: 0 - percent_max: 3.84615384615385
        1. less than 4 years -> en:less-than-4-years - percent_min: 0 - percent_max: 3.84615384615385
      2. have limited chewing ability and could choke on small s -> en:have-limited-chewing-ability-and-could-choke-on-small-s - percent_min: 0 - percent_max: 1.92307692307692
    27. rest alliance certified cocoa -> en:rest-alliance-certified-cocoa - percent_min: 0 - percent_max: 3.7037037037037
    28. find out more at ra -> en:find-out-more-at-ra - percent_min: 0 - percent_max: 3.57142857142857
    29. org t coco toin co www -> en:org-t-coco-toin-co-www - percent_min: 0 - percent_max: 3.44827586206897
    30. nestle -> en:nestle - percent_min: 0 - percent_max: 3.33333333333333
    31. co -> en:romaine-lettuce - vegan: yes - vegetarian: yes - ciqual_food_code: 20171 - percent_min: 0 - percent_max: 3.2258064516129
    32. uk contact uk 0800 604 604 us free po box 203 -> en:uk-contact-uk-0800-604-604-us-free-po-box-203 - percent_min: 0 - percent_max: 3.125
    33. york -> en:york - percent_min: 0 - percent_max: 3.03030303030303
    34. y091 1xy roi 00800 6378 5385 nestlé ireland -> en:y091-1xy-roi-00800-6378-5385-nestle-ireland - percent_min: 0 - percent_max: 2.94117647058824
    35. 3030 lake drive -> en:3030-lake-drive - percent_min: 0 - percent_max: 2.94117647058824
    36. citywest business campus -> en:citywest-business-campus - percent_min: 0 - percent_max: 2.77777777777778
    37. dublin 24 -> en:dublin-24 - percent_min: 0 - percent_max: 2.77777777777778
    38. tuang zero wasi to landfill naturs 12 cocea -> en:tuang-zero-wasi-to-landfill-naturs-12-cocea - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.015 %

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Data sources

Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by yogoff.

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