Paté de atún - Hacendado

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
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Ingredients analysis

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  : GNREDIENTES (Atun 40%, Thunnus obesus o Thunnus albacares o Katsuwonus pelms Ace specas Concentrado de tomate), Condimento mostaza, Saly Especias Puede contener a esoyse Una vez abierto, conservar en refrigeración, Listo para el consumo No requiere nihgun thm 140% (Thunnus obesus ou Thunnus albacares ou Katsuworus pelamis), Oleo vegetal de grau tentrado de tomate, Condimento de mostarda, Sal e Especiarias, Pode conter vestigies de saga ar em local refrigerado, Pronto a consumir, Não necessita de qualquer processo culinan, OONAL Valores medios, médios por, Valor energetico, Energia 976 J, 235 kal s es dns quais aguicares 1.5%, fibra alimentaria, fibra 0%, proteinas, sal 050g Aa

  1. GNREDIENTES -> pt:gnredientes
     1. Atun -> pt:atun - percent: 40
     2. Thunnus obesus o Thunnus albacares o Katsuwonus pelms Ace specas Concentrado de tomate -> pt:thunnus-obesus-o-thunnus-albacares-o-katsuwonus-pelms-ace-specas-concentrado-de-tomate
  2. Condimento mostaza -> pt:condimento-mostaza
  3. Saly Especias Puede contener a esoyse Una vez abierto -> pt:saly-especias-puede-contener-a-esoyse-una-vez-abierto
  4. conservar en refrigeración -> pt:conservar-en-refrigeracion
  5. Listo para el consumo No requiere nihgun thm -> pt:listo-para-el-consumo-no-requiere-nihgun-thm - percent: 140
     1. Thunnus obesus ou Thunnus albacares ou Katsuworus pelamis -> pt:thunnus-obesus-ou-thunnus-albacares-ou-katsuworus-pelamis
  6. Oleo vegetal de grau tentrado de tomate -> pt:oleo-vegetal-de-grau-tentrado-de-tomate
  7. Condimento de mostarda -> pt:condimento-de-mostarda
  8. Sal e Especiarias -> pt:sal-e-especiarias
  9. Pode conter vestigies de saga ar em local refrigerado -> pt:pode-conter-vestigies-de-saga-ar-em-local-refrigerado
  10. Pronto a consumir -> pt:pronto-a-consumir
  11. Não necessita de qualquer processo culinan -> pt:nao-necessita-de-qualquer-processo-culinan
  12. OONAL Valores medios -> pt:oonal-valores-medios
  13. médios por -> pt:medios-por
  14. Valor energetico -> pt:valor-energetico
  15. Energia 976 J -> pt:energia-976-j
  16. 235 kal s es dns quais aguicares -> pt:235-kal-s-es-dns-quais-aguicares - percent: 1.5
  17. fibra alimentaria -> pt:fibra-alimentaria
  18. fibra -> en:fiber - percent: 0
  19. proteinas -> en:protein - vegan: maybe - vegetarian: maybe
  20. sal 050g Aa -> pt:sal-050g-aa

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	983 kj (235 kcal)
  Fat	19 g
  Saturated fat	2.3 g
  Carbohydrates	7.9 g
  Sugars	1.5 g
  Fiber	?
  Proteins	8.6 g
  Salt	0.5 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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