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Yogomix - Hacendado

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Barcode: 8480000677662 (EAN / EAN-13)

Brands: Hacendado

Stores: Hacendado

Countries where sold: Spain

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Health

Ingredients

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    42 ingredients


    Spanish: Yoqur azvarado aromatizdo y discos de dhocolate reaubierts e zia aeneth Mki desnatada, azíca 3%),lactosa y proteinas de la ledhe gelatina fement, T R ubrmiento (goma arábiga,cera de amauba, cea de abejsbanayamti m (acumina, nibofavinas, complejo cúpicos de doroflasy dorhfinas, antEO Oocoate con leche (72%) (azúar, pasta de caca, manteca de caa, lede ta lgurte aqucarado arómatizdoe discos de dhocolate com lete ri raalmente desnatado,açúcar(7.3%), lactose e proteinas de leit, gel (2%: hocolate com leite (7 2%) laçíca, pasta de Ga manteiga d eal s Ievestimento (qoma arábica, cera de camauba, (ed le dle onto (aucumina, nibofavina, mplexos cúpricos de dorofla e dorthi AUCARADO de CáSara, gluten (tigo) y soa. Conservaren frio a 6°(máu feda de aitaa OS g à, gliten(trigo)esoja. Conservarno frio a 6° máx. Consum até 10D / MM/atz e ktiriado por Arnal tra Frais 30) Rue des lkcquins 150J0UY-fanci/kanga
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E414 - Acacia gum


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: es:yoqur-azvarado-aromatizdo-y-discos-de-dhocolate-reaubierts-y-zia-aeneth-mki-desnatada, es:azica, es:lactosa-y-proteinas-de-la-ledhe-gelatina-fement, es:t-r-ubrmiento, es:cera-de-amauba, es:cea-de-abejsbanayamti-m, es:acumina, es:nibofavinas, es:complejo-cupicos-de-doroflasy-dorhfinas, es:anteo-oocoate-con-leche, es:azuar, es:pasta-de-caca, es:manteca-de-caa, es:lede-ta-lgurte-aqucarado-aromatizdoe-discos-de-dhocolate-com-lete-ri-raalmente-desnatado, es:acucar, es:lactose-y-proteinas-de-leit, es:gel, es:hocolate-com-leite, es:7, es:lacica, es:pasta-de-ga-manteiga-d-eal-s-ievestimento, es:qoma-arabica, es:cera-de-camauba, es:ed-le-dle-onto, es:aucumina, es:nibofavina, es:mplexos-cupricos-de-dorofla-y-dorthi-aucarado-de-casara, es:tigo, es:soa, es:conservaren-frio-a-6, es:mau-feda-de-aitaa-os-g-a, es:gliten, es:esoja, es:conservarno-frio-a-6-max, es:consum-ate-10d, es:mm, es:atz-y-ktiriado-por-arnal-tra-frais-30, es:rue-des-lkcquins-150j0uy-fanci, es:kanga

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: es:yoqur-azvarado-aromatizdo-y-discos-de-dhocolate-reaubierts-y-zia-aeneth-mki-desnatada, es:azica, es:lactosa-y-proteinas-de-la-ledhe-gelatina-fement, es:t-r-ubrmiento, es:cera-de-amauba, es:cea-de-abejsbanayamti-m, es:acumina, es:nibofavinas, es:complejo-cupicos-de-doroflasy-dorhfinas, es:anteo-oocoate-con-leche, es:azuar, es:pasta-de-caca, es:manteca-de-caa, es:lede-ta-lgurte-aqucarado-aromatizdoe-discos-de-dhocolate-com-lete-ri-raalmente-desnatado, es:acucar, es:lactose-y-proteinas-de-leit, es:gel, es:hocolate-com-leite, es:7, es:lacica, es:pasta-de-ga-manteiga-d-eal-s-ievestimento, es:qoma-arabica, es:cera-de-camauba, es:ed-le-dle-onto, es:aucumina, es:nibofavina, es:mplexos-cupricos-de-dorofla-y-dorthi-aucarado-de-casara, es:tigo, es:soa, es:conservaren-frio-a-6, es:mau-feda-de-aitaa-os-g-a, es:gliten, es:esoja, es:conservarno-frio-a-6-max, es:consum-ate-10d, es:mm, es:atz-y-ktiriado-por-arnal-tra-frais-30, es:rue-des-lkcquins-150j0uy-fanci, es:kanga

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: es:yoqur-azvarado-aromatizdo-y-discos-de-dhocolate-reaubierts-y-zia-aeneth-mki-desnatada, es:azica, es:lactosa-y-proteinas-de-la-ledhe-gelatina-fement, es:t-r-ubrmiento, es:cera-de-amauba, es:cea-de-abejsbanayamti-m, es:acumina, es:nibofavinas, es:complejo-cupicos-de-doroflasy-dorhfinas, es:anteo-oocoate-con-leche, es:azuar, es:pasta-de-caca, es:manteca-de-caa, es:lede-ta-lgurte-aqucarado-aromatizdoe-discos-de-dhocolate-com-lete-ri-raalmente-desnatado, es:acucar, es:lactose-y-proteinas-de-leit, es:gel, es:hocolate-com-leite, es:7, es:lacica, es:pasta-de-ga-manteiga-d-eal-s-ievestimento, es:qoma-arabica, es:cera-de-camauba, es:ed-le-dle-onto, es:aucumina, es:nibofavina, es:mplexos-cupricos-de-dorofla-y-dorthi-aucarado-de-casara, es:tigo, es:soa, es:conservaren-frio-a-6, es:mau-feda-de-aitaa-os-g-a, es:gliten, es:esoja, es:conservarno-frio-a-6-max, es:consum-ate-10d, es:mm, es:atz-y-ktiriado-por-arnal-tra-frais-30, es:rue-des-lkcquins-150j0uy-fanci, es:kanga

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    es: Yoqur azvarado aromatizdo y discos de dhocolate reaubierts y zia aeneth Mki desnatada, azíca 3%, lactosa y proteinas de la ledhe gelatina fement, T R ubrmiento, goma arábiga, cera de amauba, cea de abejsbanayamti m, acumina, nibofavinas, complejo cúpicos de doroflasy dorhfinas, antEO Oocoate con leche 72%, azúar, pasta de caca, manteca de caa, lede ta lgurte aqucarado arómatizdoe discos de dhocolate com lete ri raalmente desnatado, açúcar 7.3%, lactose y proteinas de leit, gel 2%, hocolate com leite (7 2%), laçíca, pasta de Ga manteiga d eal s Ievestimento, qoma arábica, cera de camauba, ed le dle onto, aucumina, nibofavina, mplexos cúpricos de dorofla y dorthi AUCARADO de CáSara, gluten (tigo), soa, Conservaren frio a 6° (máu feda de aitaa OS g à, gliten (trigo), esoja, Conservarno frio a 6° máx, Consum até 10D, MM, atz y ktiriado por Arnal tra Frais 30), Rue des lkcquins 150J0UY-fanci, kanga
    1. Yoqur azvarado aromatizdo y discos de dhocolate reaubierts y zia aeneth Mki desnatada -> es:yoqur-azvarado-aromatizdo-y-discos-de-dhocolate-reaubierts-y-zia-aeneth-mki-desnatada
    2. azíca -> es:azica - percent: 3
    3. lactosa y proteinas de la ledhe gelatina fement -> es:lactosa-y-proteinas-de-la-ledhe-gelatina-fement
    4. T R ubrmiento -> es:t-r-ubrmiento
    5. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes
    6. cera de amauba -> es:cera-de-amauba
    7. cea de abejsbanayamti m -> es:cea-de-abejsbanayamti-m
    8. acumina -> es:acumina
    9. nibofavinas -> es:nibofavinas
    10. complejo cúpicos de doroflasy dorhfinas -> es:complejo-cupicos-de-doroflasy-dorhfinas
    11. antEO Oocoate con leche -> es:anteo-oocoate-con-leche - percent: 72
    12. azúar -> es:azuar
    13. pasta de caca -> es:pasta-de-caca
    14. manteca de caa -> es:manteca-de-caa
    15. lede ta lgurte aqucarado arómatizdoe discos de dhocolate com lete ri raalmente desnatado -> es:lede-ta-lgurte-aqucarado-aromatizdoe-discos-de-dhocolate-com-lete-ri-raalmente-desnatado
    16. açúcar -> es:acucar - percent: 7.3
    17. lactose y proteinas de leit -> es:lactose-y-proteinas-de-leit
    18. gel -> es:gel - percent: 2
    19. hocolate com leite -> es:hocolate-com-leite
      1. 7 -> es:7 - percent: 2
    20. laçíca -> es:lacica
    21. pasta de Ga manteiga d eal s Ievestimento -> es:pasta-de-ga-manteiga-d-eal-s-ievestimento
    22. qoma arábica -> es:qoma-arabica
    23. cera de camauba -> es:cera-de-camauba
    24. ed le dle onto -> es:ed-le-dle-onto
    25. aucumina -> es:aucumina
    26. nibofavina -> es:nibofavina
    27. mplexos cúpricos de dorofla y dorthi AUCARADO de CáSara -> es:mplexos-cupricos-de-dorofla-y-dorthi-aucarado-de-casara
    28. gluten -> en:gluten - vegan: yes - vegetarian: yes
      1. tigo -> es:tigo
    29. soa -> es:soa
    30. Conservaren frio a 6° -> es:conservaren-frio-a-6
      1. máu feda de aitaa OS g à -> es:mau-feda-de-aitaa-os-g-a
      2. gliten -> es:gliten
        1. trigo -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. esoja -> es:esoja
      4. Conservarno frio a 6° máx -> es:conservarno-frio-a-6-max
      5. Consum até 10D -> es:consum-ate-10d
      6. MM -> es:mm
      7. atz y ktiriado por Arnal tra Frais 30 -> es:atz-y-ktiriado-por-arnal-tra-frais-30
    31. Rue des lkcquins 150J0UY-fanci -> es:rue-des-lkcquins-150j0uy-fanci
    32. kanga -> es:kanga

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 531 kj
    (127 kcal)
    Fat 3.1 g
    Saturated fat 2 g
    Carbohydrates 20 g
    Sugars 19 g
    Fiber ?
    Proteins 4.7 g
    Salt 0.11 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by grumpf.
Product page also edited by elcoco, halal-app-chakib, huga, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmBGSd7Osx-dBjfSiUzT39uwJ6bQQMxQvoOhb6s, yuka.sY2b0xO6T85zoF3NwEKvlnBlcsLBrGKaGg7RgGCp9-qSH8PXe-F30qLea6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.