Noodles Gamba Día

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Ingredient: Lactose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  es: mentice a base de harina de trigo, condimentado, Producto deshidratada harina de trige aceite de palma, almidón modificado de patata, sal, aromas y potencadom car gasificanes (ES00, e501), lactosa, grasa de palma, ajo, extracto de gamba 00 ae (ESS1), y fue hirviendo, remover y esperar 4 minutos, En microondas (1), Poner enunrcprente 1, Poner los fideos y el sazonador contenido en el sobre en unte y calentario 1 minuto, 2, Poner los fideos y cocer, destapad, curant k andolos con ayuda de un tenedor y cocer 2 minutos más, fresco y seco, Consumir preferentemente antes del (Lote), ver envase icie à base de farinha de trigo, condimentado, Produto desidratado, de trigo eo de palma, amido modificado de batata, sal, aromas y interscade 00ES01, lactose, gordura de palma, alho, extracto de camarao 551, Pode conter vestigios de soja, alpo y mostarda, Colocar a massa y o tempero contido na saqueta numa tigela, 2, Ac agho (no lum da tos No microondas), 1, Colocar num recipiente adequado 400 m eagua to 2 Colocar a massa y cozzer, destapado, durante mais minuto, 3, Mexer de um garlo y coar mais 2 minutos dinesce y seco Consumar de preferencia antes de, Lote (ver embalagem)

  1. mentice a base de harina de trigo -> es:mentice-a-base-de-harina-de-trigo - percent_min: 2.27272727272727 - percent_max: 100
  2. condimentado -> es:condimentado - percent_min: 0 - percent_max: 50
  3. Producto deshidratada harina de trige aceite de palma -> es:producto-deshidratada-harina-de-trige-aceite-de-palma - percent_min: 0 - percent_max: 33.3333333333333
  4. almidón modificado de patata -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
  5. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.52
  6. aromas y potencadom car gasificanes -> es:aromas-y-potencadom-car-gasificanes - percent_min: 0 - percent_max: 0.52
     1. ES00 -> es:es00 - percent_min: 0 - percent_max: 0.52
     2. e501 -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
  7. lactosa -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.52
  8. grasa de palma -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 0 - percent_max: 0.52
  9. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.52
  10. extracto de gamba 00 ae -> es:extracto-de-gamba-00-ae - percent_min: 0 - percent_max: 0.52
      1. ESS1 -> es:ess1 - percent_min: 0 - percent_max: 0.52
  11. y fue hirviendo -> es:y-fue-hirviendo - percent_min: 0 - percent_max: 0.52
  12. remover y esperar 4 minutos -> es:remover-y-esperar-4-minutos - percent_min: 0 - percent_max: 0.52
  13. En microondas -> es:en-microondas - percent_min: 0 - percent_max: 0.52
      1. 1 -> es:1 - percent_min: 0 - percent_max: 0.52
  14. Poner enunrcprente 1 -> es:poner-enunrcprente-1 - percent_min: 0 - percent_max: 0.52
  15. Poner los fideos y el sazonador contenido en el sobre en unte y calentario 1 minuto -> es:poner-los-fideos-y-el-sazonador-contenido-en-el-sobre-en-unte-y-calentario-1-minuto - percent_min: 0 - percent_max: 0.52
  16. 2 -> es:2 - percent_min: 0 - percent_max: 0.52
  17. Poner los fideos y cocer -> es:poner-los-fideos-y-cocer - percent_min: 0 - percent_max: 0.52
  18. destapad -> es:destapad - percent_min: 0 - percent_max: 0.52
  19. curant k andolos con ayuda de un tenedor y cocer 2 minutos más -> es:curant-k-andolos-con-ayuda-de-un-tenedor-y-cocer-2-minutos-mas - percent_min: 0 - percent_max: 0.52
  20. fresco y seco -> es:fresco-y-seco - percent_min: 0 - percent_max: 0.52
  21. Consumir preferentemente antes del -> es:consumir-preferentemente-antes-del - percent_min: 0 - percent_max: 0.52
      1. Lote -> es:lote - percent_min: 0 - percent_max: 0.52
  22. ver envase icie à base de farinha de trigo -> es:ver-envase-icie-a-base-de-farinha-de-trigo - percent_min: 0 - percent_max: 0.52
  23. condimentado -> es:condimentado - percent_min: 0 - percent_max: 0.52
  24. Produto desidratado -> es:produto-desidratado - percent_min: 0 - percent_max: 0.52
  25. de trigo eo de palma -> es:de-trigo-eo-de-palma - percent_min: 0 - percent_max: 0.52
  26. amido modificado de batata -> es:amido-modificado-de-batata - percent_min: 0 - percent_max: 0.52
  27. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.52
  28. aromas y interscade 00ES01 -> es:aromas-y-interscade-00es01 - percent_min: 0 - percent_max: 0.52
  29. lactose -> es:lactose - percent_min: 0 - percent_max: 0.52
  30. gordura de palma -> es:gordura-de-palma - percent_min: 0 - percent_max: 0.52
  31. alho -> es:alho - percent_min: 0 - percent_max: 0.52
  32. extracto de camarao 551 -> es:extracto-de-camarao-551 - percent_min: 0 - percent_max: 0.52
  33. Pode conter vestigios de soja -> es:pode-conter-vestigios-de-soja - percent_min: 0 - percent_max: 0.52
  34. alpo y mostarda -> es:alpo-y-mostarda - percent_min: 0 - percent_max: 0.52
  35. Colocar a massa y o tempero contido na saqueta numa tigela -> es:colocar-a-massa-y-o-tempero-contido-na-saqueta-numa-tigela - percent_min: 0 - percent_max: 0.52
  36. 2 -> es:2 - percent_min: 0 - percent_max: 0.52
  37. Ac agho -> es:ac-agho - percent_min: 0 - percent_max: 0.52
      1. no lum da tos No microondas -> es:no-lum-da-tos-no-microondas - percent_min: 0 - percent_max: 0.52
  38. 1 -> es:1 - percent_min: 0 - percent_max: 0.52
  39. Colocar num recipiente adequado 400 m eagua to 2 Colocar a massa y cozzer -> es:colocar-num-recipiente-adequado-400-m-eagua-to-2-colocar-a-massa-y-cozzer - percent_min: 0 - percent_max: 0.52
  40. destapado -> es:destapado - percent_min: 0 - percent_max: 0.52
  41. durante mais minuto -> es:durante-mais-minuto - percent_min: 0 - percent_max: 0.52
  42. 3 -> es:3 - percent_min: 0 - percent_max: 0.52
  43. Mexer de um garlo y coar mais 2 minutos dinesce y seco Consumar de preferencia antes de -> es:mexer-de-um-garlo-y-coar-mais-2-minutos-dinesce-y-seco-consumar-de-preferencia-antes-de - percent_min: 0 - percent_max: 0.52
  44. Lote -> es:lote - percent_min: 0 - percent_max: 0.52
      1. ver embalagem -> es:ver-embalagem - percent_min: 0 - percent_max: 0.52

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	351 kj (84 kcal)
  Fat	3.2 g
  Saturated fat	1.6 g
  Carbohydrates	11.4 g
  Sugars	1.6 g
  Fiber	?
  Proteins	1.9 g
  Salt	0.52 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.26 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.