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Triple scoop cake triple chocolate - 29 oz

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Triple scoop cake triple chocolate - 29 oz

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Barcode: 8584032272762 (EAN / EAN-13)

Quantity: 29 oz

Countries where sold: United States

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Health

Ingredients

  • icon

    93 ingredients

    CHOCOLATE CAKE WATER BLEACHED ENRICHEOFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI DRIED WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, EMULSIFIER (WATER, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, PRESERVATIVE [SODIUM PROPIONATE, PHOSPHORIC ACID, PROPIONIC ACID MONO - AND DIGLYCERIDES, POLYSORBATE 60 DRY MILK, MODIFIED FOOD STARCH (CORN), SODIUM BICARBONATE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT STEAROYL LACTYLATE, XANTHAN GUM, NATURAL& ARTIFICIAL DRIED EGG WHITES, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM FLAVOR, GUAR GUM, SOY FLOUR, SODIUM ACID PYROPHOSPHATE SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE,DEXTROSE, WHEY. PROPYLENE GLYCOL MONDESTERS OF FATS & FATTY ACIDS, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, GUM ARABIC, RED 40.CHOCOLATE WHIPPED ICING: WATER, VEGETABLE SHORTENING (FULLY HYDROGENATEDPALM KERNEL OIL), SUGAR, DEXTROSE, FRUCTOSE, CORN SYRUP,CARAMEL COLOR (SULFITES) COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SODIUM CASEINATE(MILK), ARTIFICIAL COLOR (MEDIUM-CHAIN TRIGLYCERIDES, BLUE 2 LAKE, YELLOW S LAKE, RED 40 LAKE, SUNFLOWER LECITHIN, YELLOW BLAKE) POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CELLULOSE POLYSORBATE 60, SALT, NATURAL AND ARTIFICIAL FLAVOR, RED 40,POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, XANTHAN GUM, SORBIC ACID. CHOCOLATE DECOR: SUGAR: COCOA BUTTER; UNSWEETENED CHOCOLATE; WHOLE MILK POWDER: MILKFAT; NONFAT DRY MILK; SOY LECITHIN (AN EMULSIFIER); CONTAINDRY MILK: NATURAL VANILLA EXTRACT ALLERGENS CONTRINS: MILK, EGGS, WHEAT, SOY. MAY CONTAIN: COCONUT. PECANS (NUTS), WALNUTS CONTAINS BIDENGINEERED FOOD
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Additive: E132 - Indigotine
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E491 - Sorbitan monostearate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: High fructose corn syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E281 - Sodium propionate

    Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E338 - Phosphoric acid

    Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
    Source: Wikipedia

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341i - Monocalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E491 - Sorbitan monostearate

    Sorbitan monostearate: Sorbitan monostearate is an ester of sorbitan -a sorbitol derivative- and stearic acid and is sometimes referred to as a synthetic wax. It is primarily used as an emulsifier to keep water and oils mixed. Sorbitan monostearate is used in the manufacture of food and healthcare products and is a non-ionic surfactant with emulsifying, dispersing, and wetting properties. It is also employed to create synthetic fibers, metal machining fluid, and brighteners in the leather industry, and as an emulsifier in coatings, pesticides, and various applications in the plastics, food and cosmetics industries. Sorbitans are also known as "Spans". Sorbitan monostearate has been approved by the European Union for use as a food additive -emulsifier- -E number: E 491-
    Source: Wikipedia

  • E520 - Aluminium sulphate

    Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
    Source: Wikipedia

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey, Sodium caseinate, Whole milk powder, Milkfat, Skimmed milk powder, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Chocolate-cake-water-bleached-enricheoflour, Reduced iron, Thiamin mononitrate, Folic acid, Soybean-oil-and-palm-oil-and-canola-oil, Processed-with-alkali-dried-whole-eggs, Propionic-acid-mono-and-diglycerides, Polysorbate-60-dry-milk, Sodium-bicarbonate-contains-2-and-less-of-each-of-the-following, Nonfat-stearoyl-lactylate, Natural-artificial-dried-egg-whites, Sodium-flavor, Sodium-acid-pyrophosphate-soy-lecithin, Propylene-glycol-mondesters-of-fats-and-fatty-acids, Red-40-chocolate-whipped-icing, Fully-hydrogenatedpalm-kernel-oil, Processed-with-alkali, Contains-2-and-less-of-each-of-the-following, Medium-chain-triglycerides, Yellow-s-lake, Yellow-blake, Modified-cellulose-polysorbate-60, Chocolate-decor, Containdry-milk, Natural-vanilla-extract-allergens-contrins, May-contain, Walnuts-contains-bidengineered-food

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : CHOCOLATE CAKE WATER BLEACHED ENRICHEOFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN OIL and PALM OIL and CANOLA OIL), HIGH FRUCTOSE CORN SYRUP, COCOA, PROCESSED WITH ALKALI DRIED WHOLE EGGS, HIGH FRUCTOSE CORN SYRUP, EMULSIFIER, WATER, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, PRESERVATIVE (SODIUM PROPIONATE), PHOSPHORIC ACID, PROPIONIC ACID mono- and DIGLYCERIDES, POLYSORBATE 60 DRY MILK, MODIFIED FOOD STARCH (CORN), SODIUM BICARBONATE CONTAINS 2% and LESS OF EACH OF THE FOLLOWING (NONFAT STEAROYL LACTYLATE), XANTHAN GUM, NATURAL& ARTIFICIAL DRIED EGG WHITES, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM FLAVOR, GUAR GUM, SOY FLOUR, SODIUM ACID PYROPHOSPHATE SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE, DEXTROSE, WHEY, PROPYLENE GLYCOL MONDESTERS OF FATS and FATTY ACIDS, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, GUM ARABIC, RED 40.CHOCOLATE WHIPPED ICING (WATER), VEGETABLE SHORTENING (FULLY HYDROGENATEDPALM KERNEL OIL), SUGAR, DEXTROSE, FRUCTOSE, CORN SYRUP, CARAMEL COLOR, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% and LESS OF EACH OF THE FOLLOWING (SODIUM CASEINATE), ARTIFICIAL COLOR (MEDIUM-CHAIN TRIGLYCERIDES, BLUE 2 LAKE, YELLOW S LAKE, RED 40 LAKE, SUNFLOWER LECITHIN, YELLOW BLAKE), POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CELLULOSE POLYSORBATE 60, SALT, NATURAL and ARTIFICIAL FLAVOR, RED 40, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, XANTHAN GUM, SORBIC ACID, CHOCOLATE DECOR (SUGAR), COCOA BUTTER, CHOCOLATE, WHOLE MILK POWDER (MILKFAT), NONFAT DRY MILK, SOY LECITHIN (AN EMULSIFIER), CONTAINDRY MILK (NATURAL VANILLA EXTRACT ALLERGENS CONTRINS), MILK, EGGS, WHEAT, SOY, MAY CONTAIN (COCONUT, PECANS), WALNUTS CONTAINS BIDENGINEERED FOOD
    1. CHOCOLATE CAKE WATER BLEACHED ENRICHEOFLOUR -> en:chocolate-cake-water-bleached-enricheoflour - percent_min: 1.51515151515152 - percent_max: 100
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.252525252525253 - percent_max: 100
      2. NIACIN -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
      3. REDUCED IRON -> en:reduced-iron - percent_min: 0 - percent_max: 33.3333333333333
      4. THIAMINE MONONITRATE -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
      5. RIBOFLAVIN -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
      6. FOLIC ACID -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
    3. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
      1. SOYBEAN OIL and PALM OIL and CANOLA OIL -> en:soybean-oil-and-palm-oil-and-canola-oil - percent_min: 0 - percent_max: 33.3333333333333
    4. HIGH FRUCTOSE CORN SYRUP -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 25
    5. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 20
    6. PROCESSED WITH ALKALI DRIED WHOLE EGGS -> en:processed-with-alkali-dried-whole-eggs - percent_min: 0 - percent_max: 16.6666666666667
    7. HIGH FRUCTOSE CORN SYRUP -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 14.2857142857143
    8. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 12.5
    9. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.1111111111111
    10. PROPYLENE GLYCOL ESTERS OF FATTY ACIDS -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. SORBITAN MONOSTEARATE -> en:e491 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 8.33333333333333
      1. SODIUM PROPIONATE -> en:e281 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. PHOSPHORIC ACID -> en:e338 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. PROPIONIC ACID mono- and DIGLYCERIDES -> en:propionic-acid-mono-and-diglycerides - percent_min: 0 - percent_max: 7.14285714285714
    15. POLYSORBATE 60 DRY MILK -> en:polysorbate-60-dry-milk - percent_min: 0 - percent_max: 6.66666666666667
    16. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.25
      1. CORN -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 6.25
    17. SODIUM BICARBONATE CONTAINS 2% and LESS OF EACH OF THE FOLLOWING -> en:sodium-bicarbonate-contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 5.88235294117647
      1. NONFAT STEAROYL LACTYLATE -> en:nonfat-stearoyl-lactylate - percent_min: 0 - percent_max: 5.88235294117647
    18. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. NATURAL& ARTIFICIAL DRIED EGG WHITES -> en:natural-artificial-dried-egg-whites - percent_min: 0 - percent_max: 5.26315789473684
    20. SODIUM ALUMINUM PHOSPHATE -> en:e541 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.76190476190476
    22. SODIUM FLAVOR -> en:sodium-flavor - percent_min: 0 - percent_max: 4.54545454545455
    23. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. SOY FLOUR -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 4.16666666666667
    25. SODIUM ACID PYROPHOSPHATE SOY LECITHIN -> en:sodium-acid-pyrophosphate-soy-lecithin - percent_min: 0 - percent_max: 4
    26. POLYGLYCEROL ESTERS OF FATTY ACIDS -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. MONOCALCIUM PHOSPHATE -> en:e341i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. ALUMINUM SULFATE -> en:e520 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.44827586206897
    30. WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    31. PROPYLENE GLYCOL MONDESTERS OF FATS and FATTY ACIDS -> en:propylene-glycol-mondesters-of-fats-and-fatty-acids - percent_min: 0 - percent_max: 3.2258064516129
    32. CALCIUM SULFATE -> en:e516 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    33. SODIUM CARBOXYMETHYLCELLULOSE -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. GUM ARABIC -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    35. RED 40.CHOCOLATE WHIPPED ICING -> en:red-40-chocolate-whipped-icing - percent_min: 0 - percent_max: 2.85714285714286
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.85714285714286
    36. VEGETABLE SHORTENING -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.77777777777778
      1. FULLY HYDROGENATEDPALM KERNEL OIL -> en:fully-hydrogenatedpalm-kernel-oil - percent_min: 0 - percent_max: 2.77777777777778
    37. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.7027027027027
    38. DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
    39. FRUCTOSE -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.63157894736842
    40. CORN SYRUP -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.5
    41. CARAMEL COLOR -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. COCOA -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2.38095238095238
      1. PROCESSED WITH ALKALI -> en:processed-with-alkali - percent_min: 0 - percent_max: 2.38095238095238
    43. CONTAINS 2% and LESS OF EACH OF THE FOLLOWING -> en:contains-2-and-less-of-each-of-the-following - percent_min: 0 - percent_max: 2.38095238095238
      1. SODIUM CASEINATE -> en:sodium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    44. ARTIFICIAL COLOR -> en:colour - percent_min: 0 - percent_max: 2.27272727272727
      1. MEDIUM-CHAIN TRIGLYCERIDES -> en:medium-chain-triglycerides - percent_min: 0 - percent_max: 2.27272727272727
      2. BLUE 2 LAKE -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.13636363636364
      3. YELLOW S LAKE -> en:yellow-s-lake - percent_min: 0 - percent_max: 0.757575757575758
      4. RED 40 LAKE -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.568181818181818
      5. SUNFLOWER LECITHIN -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
      6. YELLOW BLAKE -> en:yellow-blake - percent_min: 0 - percent_max: 0.378787878787879
    45. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
      1. PRESERVATIVE -> en:preservative - percent_min: 0 - percent_max: 2.27272727272727
    46. MODIFIED CELLULOSE POLYSORBATE 60 -> en:modified-cellulose-polysorbate-60 - percent_min: 0 - percent_max: 2.17391304347826
    47. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.17391304347826
    48. NATURAL and ARTIFICIAL FLAVOR -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08333333333333
    49. RED 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.04081632653061
    50. POLYGLYCEROL ESTERS OF FATTY ACIDS -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.04081632653061
    51. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.04081632653061
    52. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    53. SORBIC ACID -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692
    54. CHOCOLATE DECOR -> en:chocolate-decor - percent_min: 0 - percent_max: 1.92307692307692
      1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.92307692307692
    55. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.81818181818182
    56. CHOCOLATE -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.81818181818182
    57. WHOLE MILK POWDER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.81818181818182
      1. MILKFAT -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.81818181818182
    58. NONFAT DRY MILK -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.81818181818182
    59. SOY LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.69491525423729
      1. AN EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 1.69491525423729
    60. CONTAINDRY MILK -> en:containdry-milk - percent_min: 0 - percent_max: 1.69491525423729
      1. NATURAL VANILLA EXTRACT ALLERGENS CONTRINS -> en:natural-vanilla-extract-allergens-contrins - percent_min: 0 - percent_max: 1.69491525423729
    61. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.69491525423729
    62. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.69491525423729
    63. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.58730158730159
    64. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.58730158730159
    65. MAY CONTAIN -> en:may-contain - percent_min: 0 - percent_max: 1.58730158730159
      1. COCONUT -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 1.58730158730159
      2. PECANS -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.794232649071359
    66. WALNUTS CONTAINS BIDENGINEERED FOOD -> en:walnuts-contains-bidengineered-food - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.2aa209d1-7038-45aa-9499-227f60c9e4a1.

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