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8590311105027

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Barcode: 8590311105027 (EAN / EAN-13)

Countries where sold: Germany

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Health

Ingredients

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    83 ingredients

    : Zuder Aroma, Farbstoffe: E120, E133, E150a, E153, E160a. S/ Sestavine koruzni škrob, arome, barvila: E120, E133, E150a, E153, E160a, ruzni škrob, želatina arome, bojila: E120, E133, E150a, E153, E160a Min lasseloune deksma vad Sirp dekstra 8 πάπι γλυκας δεν το, ζελατίνη, άμυλο καλοκιού, άρωμα, χρωστικές: €120, E133, ΕΙΣΙ ASIN ové hodnoty zivové hodnoty v utritionale larwertangaben pro 1 00 g/Hranie jednost u 100 g/AlarpoOIKES TOUC TWÉC avd 100 Wartości odżywcze w 100 g/Tápérte Durchschnittswerte)/Xparen Hranilna a/Wartość ecoare energetică/Eгийна сT-CT/Energijska vrednost/Energija/E mi/Fett/MазниH tłuszczow wykwasy kcal Tuky Maščobe/Masti/Amapa: 0 g; z toho nasycené SKCone/amelyből telített zsírsavak/din care nasyteneт които ситени маст avon gesättighe 1:0g Sacharidy/WegHn/od tega nasičene maščobe od toga ne/EK TUV Ybarávopаkeç: 79 g; Szénhidrát / Glucide / Kohlenhydrate Zucker/or wo/bem sladkorji/od kojw tym cukry / amelyből cukrok/di kovi hidratio των οποίων σάκχαρα, 789 · Βλλον) /Fehérje/Protevozce//Beljakovine /Sol/Alam: 0, 4exuя./ren: MSI, bowTEIVEÇ: 0g Súl/Sol/Sal ja: Marco Distrib tel: +403180 40-079 va 118, CZ-664 42 Modri capnoea 118,664 ul. Gliwicka Distribúc 67./0 kabova 59, 821 04 Bra Distribuit de: Cash & Can στην ΛΔΚ. 203, Corp C5,022 184

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E133 - Brilliant blue FCF
    • Additive: E150a - Plain caramel
    • Additive: E153 - Vegetable carbon
    • Additive: E160a - Carotene
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120, E120, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zuder Aroma, Farbstoffe (e120), e133, e150a, e153, e160a, S, Sestavine koruzni škrob, arome, barvila (e120), e133, e150a, e153, e160a, ruzni škrob, želatina arome, bojila (e120), e133, e150a, e153, e160a Min lasseloune deksma vad Sirp dekstra 8 πάπι γλυκας δεν το, ζελατίνη, άμυλο καλοκιού, άρωμα, χρωστικές (€120), e133, ΕΙΣΙ ASIN ové hodnoty zivové hodnoty v utritionale larwertangaben pro 1, Hranie jednost u, AlarpoOIKES TOUC TWÉC avd 100 Wartości odżywcze w, Tápérte Durchschnittswerte, Xparen Hranilna a, Wartość ecoare energetică, Eгийна сT-CT, Energijska vrednost, Energija, E mi, Fett, MазниH tłuszczow wykwasy kcal Tuky Maščobe, Masti, Amapa, z toho nasycené SKCone, amelyből telített zsírsavak, din care nasyteneт които ситени маст avon gesättighe 1 (Sacharidy, WegHn, od tega nasičene maščobe od toga ne, EK TUV Ybarávopаkeç), Szénhidrát, Glucide, Kohlenhydrate Zucker, or wo, bem sladkorji, od kojw tym cukry, amelyből cukrok, di kovi hidratio των οποίων σάκχαρα, 789, Βλλον, Fehérje, Protevozce, Beljakovine, Sol, Alam (0), 4exuя, ren (MSI), bowTEIVEÇ (Súl, Sol, Sal ja), Marco Distrib tel (+403180 40-079 va 118), CZ-664 42 Modri capnoea 118‚664 ul, Gliwicka Distribúc 67, 0 kabova 59, 821 04 Bra Distribuit de (Cash und Can στην ΛΔΚ, 203), Corp C5‚022 184
    1. Zuder Aroma -> de:zuder-aroma - percent_min: 1.49253731343284 - percent_max: 100
    2. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 50
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. S -> de:s - percent_min: 0 - percent_max: 14.2857142857143
    8. Sestavine koruzni škrob -> de:sestavine-koruzni-škrob - percent_min: 0 - percent_max: 12.5
    9. arome -> de:arome - percent_min: 0 - percent_max: 11.1111111111111
    10. barvila -> de:barvila - percent_min: 0 - percent_max: 10
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 10
    11. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. ruzni škrob -> de:ruzni-škrob - percent_min: 0 - percent_max: 6.66666666666667
    16. želatina arome -> de:želatina-arome - percent_min: 0 - percent_max: 6.25
    17. bojila -> de:bojila - percent_min: 0 - percent_max: 5.88235294117647
      1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5.88235294117647
    18. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. e153 -> en:e153 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. e160a Min lasseloune deksma vad Sirp dekstra 8 πάπι γλυκας δεν το -> de:e160a-min-lasseloune-deksma-vad-sirp-dekstra-8-πάπι-γλυκας-δεν-το - percent_min: 0 - percent_max: 4.76190476190476
    22. ζελατίνη -> de:ζελατίνη - percent_min: 0 - percent_max: 4.54545454545455
    23. άμυλο καλοκιού -> de:άμυλο-καλοκιού - percent_min: 0 - percent_max: 4.34782608695652
    24. άρωμα -> de:άρωμα - percent_min: 0 - percent_max: 4.16666666666667
    25. χρωστικές -> de:χρωστικές - percent_min: 0 - percent_max: 4
      1. €120 -> de:120 - percent_min: 0 - percent_max: 4
    26. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. ΕΙΣΙ ASIN ové hodnoty zivové hodnoty v utritionale larwertangaben pro 1 -> de:εισι-asin-ové-hodnoty-zivové-hodnoty-v-utritionale-larwertangaben-pro-1 - percent_min: 0 - percent_max: 3.7037037037037
    28. Hranie jednost u -> de:hranie-jednost-u - percent_min: 0 - percent_max: 3.57142857142857
    29. AlarpoOIKES TOUC TWÉC avd 100 Wartości odżywcze w -> de:alarpooikes-touc-twéc-avd-100-wartości-odżywcze-w - percent_min: 0 - percent_max: 3.44827586206897
    30. Tápérte Durchschnittswerte -> de:tápérte-durchschnittswerte - percent_min: 0 - percent_max: 3.33333333333333
    31. Xparen Hranilna a -> de:xparen-hranilna-a - percent_min: 0 - percent_max: 3.2258064516129
    32. Wartość ecoare energetică -> de:wartość-ecoare-energetică - percent_min: 0 - percent_max: 3.125
    33. Eгийна сT-CT -> de:eгийна-сt-ct - percent_min: 0 - percent_max: 3.03030303030303
    34. Energijska vrednost -> de:energijska-vrednost - percent_min: 0 - percent_max: 2.94117647058824
    35. Energija -> de:energija - percent_min: 0 - percent_max: 2.85714285714286
    36. E mi -> de:e-mi - percent_min: 0 - percent_max: 2.77777777777778
    37. Fett -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.7027027027027
    38. MазниH tłuszczow wykwasy kcal Tuky Maščobe -> de:mазниh-tłuszczow-wykwasy-kcal-tuky-maščobe - percent_min: 0 - percent_max: 2.63157894736842
    39. Masti -> de:masti - percent_min: 0 - percent_max: 2.63157894736842
    40. Amapa -> de:amapa - percent_min: 0 - percent_max: 2.5
    41. z toho nasycené SKCone -> de:z-toho-nasycené-skcone - percent_min: 0 - percent_max: 2.5
    42. amelyből telített zsírsavak -> de:amelyből-telített-zsírsavak - percent_min: 0 - percent_max: 2.38095238095238
    43. din care nasyteneт които ситени маст avon gesättighe 1 -> de:din-care-nasyteneт-които-ситени-маст-avon-gesättighe-1 - percent_min: 0 - percent_max: 2.38095238095238
      1. Sacharidy -> de:sacharidy - percent_min: 0 - percent_max: 2.38095238095238
      2. WegHn -> de:weghn - percent_min: 0 - percent_max: 1.20131052056789
      3. od tega nasičene maščobe od toga ne -> de:od-tega-nasičene-maščobe-od-toga-ne - percent_min: 0 - percent_max: 0.800873680378595
      4. EK TUV Ybarávopаkeç -> de:ek-tuv-ybarávopаkeç - percent_min: 0 - percent_max: 0.600655260283946
    44. Szénhidrát -> de:szénhidrát - percent_min: 0 - percent_max: 2.27272727272727
    45. Glucide -> de:glucide - percent_min: 0 - percent_max: 2.27272727272727
    46. Kohlenhydrate Zucker -> de:kohlenhydrate-zucker - percent_min: 0 - percent_max: 2.17391304347826
    47. or wo -> de:or-wo - percent_min: 0 - percent_max: 2.17391304347826
    48. bem sladkorji -> de:bem-sladkorji - percent_min: 0 - percent_max: 2.08333333333333
    49. od kojw tym cukry -> de:od-kojw-tym-cukry - percent_min: 0 - percent_max: 2.04081632653061
    50. amelyből cukrok -> de:amelyből-cukrok - percent_min: 0 - percent_max: 2.04081632653061
    51. di kovi hidratio των οποίων σάκχαρα -> de:di-kovi-hidratio-των-οποίων-σάκχαρα - percent_min: 0 - percent_max: 2.04081632653061
    52. 789 -> de:789 - percent_min: 0 - percent_max: 1.92307692307692
    53. Βλλον -> de:βλλον - percent_min: 0 - percent_max: 1.92307692307692
    54. Fehérje -> de:fehérje - percent_min: 0 - percent_max: 1.92307692307692
    55. Protevozce -> de:protevozce - percent_min: 0 - percent_max: 1.81818181818182
    56. Beljakovine -> de:beljakovine - percent_min: 0 - percent_max: 1.81818181818182
    57. Sol -> de:sol - percent_min: 0 - percent_max: 1.81818181818182
    58. Alam -> de:alam - percent_min: 0 - percent_max: 1.72413793103448
      1. 0 -> de:0 - percent_min: 0 - percent_max: 1.72413793103448
    59. 4exuя -> de:4exuя - percent_min: 0 - percent_max: 1.69491525423729
    60. ren -> en:reindeer - percent_min: 0 - percent_max: 1.69491525423729
      1. MSI -> de:msi - percent_min: 0 - percent_max: 1.69491525423729
    61. bowTEIVEÇ -> de:bowteiveç - percent_min: 0 - percent_max: 1.69491525423729
      1. Súl -> de:súl - percent_min: 0 - percent_max: 1.69491525423729
      2. Sol -> de:sol - percent_min: 0 - percent_max: 0.849202264539372
      3. Sal ja -> de:sal-ja - percent_min: 0 - percent_max: 0.566134843026248
    62. Marco Distrib tel -> de:marco-distrib-tel - percent_min: 0 - percent_max: 1.69491525423729
      1. +403180 40-079 va 118 -> de:403180-40-079-va-118 - percent_min: 0 - percent_max: 1.69491525423729
    63. CZ-664 42 Modri capnoea 118‚664 ul -> de:cz-664-42-modri-capnoea-118-664-ul - percent_min: 0 - percent_max: 1.58730158730159
    64. Gliwicka Distribúc 67 -> de:gliwicka-distribúc-67 - percent_min: 0 - percent_max: 1.58730158730159
    65. 0 kabova 59 -> de:0-kabova-59 - percent_min: 0 - percent_max: 1.58730158730159
    66. 821 04 Bra Distribuit de -> de:821-04-bra-distribuit-de - percent_min: 0 - percent_max: 1.58730158730159
      1. Cash und Can στην ΛΔΚ -> de:cash-und-can-στην-λδκ - percent_min: 0 - percent_max: 1.58730158730159
      2. 203 -> de:203 - percent_min: 0 - percent_max: 0.794415021665864
    67. Corp C5‚022 184 -> de:corp-c5-022-184 - percent_min: 0 - percent_max: 1.58730158730159

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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