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Barcode: 8680093041702 (EAN / EAN-13)

Countries where sold: Libya

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Health

Ingredients

  • icon

    61 ingredients

    katsan ovalette filling with milk and caramel filling toffee filling instructions for use and decoration in the construction, it is used for coating and filling purposes, also tastes can be herbranel pastry sauces, pastry creams and whipped cream 10% to 20%, togetherwith party ae mixed with parfaf and different flavors are obtained, ingredients, sugar eae ingredients: sugar, glucose syrup, water, partial hydrogenated vegetable vegetable fat (pam co oil (palm, cotton), lean milk powder, starch, emulsifiers (mono and diglicerides of fatty acids, sunflower lecitni), flavorants (milk, vanilla), colorants (ammonium sulfide caramel, beta carotene), preservative (potassium sorbate (max,0.1% 5)], acidity regulator (malik acid), colorant [allura red ac (max,0.03%)], storage conditions eg ta "allura red ac" from used colorants: the package dose the eyue emulsifiers (mono and d lecithin) on children's activities and attention , favoring m caramel, beta carotene alon sorbate), acidiy reguat ece "may trace amount of expiry date and lot mo sot can be found negative effects, "trace amounts may contain antep fist, walnuts, nuts," last consumption date (st)and partino on packaging, haywaka chorn enclosure conditions: maintain in a cool and odorless place vincipiki/r do tpanger, store the packaging as a hood after each use pasum rm, our company has quality management system, food given management system and halal food conformity certificates, manufactured in accordance with turkish food codec, business registration no: tr-34-k-002911 origin: turkey /made in turkey our company has qunlhy management spsteman h 836htbimah cimbkoma coctab caon opantions (monos, ba bera hood 8" 680093 041702' koobne aspeare yo urün code / product code: 005-100
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E129 - Allura red
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E129 - Allura red

    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: tr:katsan-ovalette-dolgu-amaçli-sütlü-ve-karamelli̇-dolgu-toffee-filling-instructions-for-use-ve-yapımında-süsleme, tr:kaplama-ve-dolgu-amaçlı-kullanılır, tr:ayrıca-tastes-can-be-otranel-pasta-sosları, tr:pasta-kremaları-ve-krem-şantilere-10-ile-20, tr:togetherwith-party-ae-arasında-karıştırılarak-parfe-yapılır-ve-değişik-lezzetler-elde-edilir, tr:ingredients, tr:sugar-eae-i̇çi̇ndeki̇ler, tr:kısmi-hidrojenize-bitkisel-vegetable-fat, tr:pam-co-yağ, tr:palm, tr:pamuk, tr:emülgatörler, tr:yağ-asitlerinin-mono-ve-digliseritleri, tr:ayçiçek-lesitini, tr:aroma-vericiler, tr:renklendiriciler, tr:amonyum-sütfit-karamel, tr:beta-karoten, tr:koruyucu, tr:max, tr:0-15, tr:asitlik-düzenleyici, tr:renklendirici, tr:allura-red-ac, tr:max, tr:0-03, tr:kullanilan-renklendiricilerden-storage-conditions-eg-ta-allura-red-ac, tr:çocukların-aktivite-ve-dikkatleri-üzerine-the-package-dose-the-eyue-emulsifiers, tr:mono-and-d-lecithin, tr:favoring-m-caramel, tr:beta-carotene-alon-sorbate, tr:acidiy-reguat-ece-may-contain-trace-amount-d-expiry-date-and-lot-mo-sot-olumsuz-etkileri-bulunabilir, tr:eser-miktarda-antep-fistığı, tr:fındık-içerebilir, tr:son-tüketi̇m-tari̇hi̇, tr:ve-partino-ambalaj-üzeri̇ndedi̇r, tr:haywaka-chorn-muhafaza-sartlari, tr:serin-ve-kokusuz-bir-yerde-muhafaza-vincipiki, tr:r-do-tpanger-ediniz, tr:her-kullanımdan-sonra-ambalajı-kapah-olarak-saklayınız-pasum-rm, tr:firmamız-kalite-yönetim-sistemi, tr:gida-givenliği-yönetim-sistemi-ve-gida-uygunluk-belgelerine-sahiptir, tr:türk-gıda-kodeksine-uygun-olarak-üretilmiştir, tr:i̇şletme-kayıt-no, tr:tr-34-k-002911-menşei, tr:türkiye, tr:made-in-turkey-our-company-has-qunlhy-management-spsteman-h-836htbimah-cimbkoma-coctab-caon-opantions, tr:monos, tr:ba-bera-kaponm-8-680093-041702-koobne-aspeare-yo-urün-kodu, tr:product-code, tr:005-100

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: tr:katsan-ovalette-dolgu-amaçli-sütlü-ve-karamelli̇-dolgu-toffee-filling-instructions-for-use-ve-yapımında-süsleme, tr:kaplama-ve-dolgu-amaçlı-kullanılır, tr:ayrıca-tastes-can-be-otranel-pasta-sosları, tr:pasta-kremaları-ve-krem-şantilere-10-ile-20, tr:togetherwith-party-ae-arasında-karıştırılarak-parfe-yapılır-ve-değişik-lezzetler-elde-edilir, tr:ingredients, tr:sugar-eae-i̇çi̇ndeki̇ler, tr:kısmi-hidrojenize-bitkisel-vegetable-fat, tr:pam-co-yağ, tr:palm, tr:pamuk, tr:emülgatörler, tr:yağ-asitlerinin-mono-ve-digliseritleri, tr:ayçiçek-lesitini, tr:aroma-vericiler, tr:renklendiriciler, tr:amonyum-sütfit-karamel, tr:beta-karoten, tr:koruyucu, tr:max, tr:0-15, tr:asitlik-düzenleyici, tr:renklendirici, tr:allura-red-ac, tr:max, tr:0-03, tr:kullanilan-renklendiricilerden-storage-conditions-eg-ta-allura-red-ac, tr:çocukların-aktivite-ve-dikkatleri-üzerine-the-package-dose-the-eyue-emulsifiers, tr:mono-and-d-lecithin, tr:favoring-m-caramel, tr:beta-carotene-alon-sorbate, tr:acidiy-reguat-ece-may-contain-trace-amount-d-expiry-date-and-lot-mo-sot-olumsuz-etkileri-bulunabilir, tr:eser-miktarda-antep-fistığı, tr:fındık-içerebilir, tr:son-tüketi̇m-tari̇hi̇, tr:ve-partino-ambalaj-üzeri̇ndedi̇r, tr:haywaka-chorn-muhafaza-sartlari, tr:serin-ve-kokusuz-bir-yerde-muhafaza-vincipiki, tr:r-do-tpanger-ediniz, tr:her-kullanımdan-sonra-ambalajı-kapah-olarak-saklayınız-pasum-rm, tr:firmamız-kalite-yönetim-sistemi, tr:gida-givenliği-yönetim-sistemi-ve-gida-uygunluk-belgelerine-sahiptir, tr:türk-gıda-kodeksine-uygun-olarak-üretilmiştir, tr:i̇şletme-kayıt-no, tr:tr-34-k-002911-menşei, tr:türkiye, tr:made-in-turkey-our-company-has-qunlhy-management-spsteman-h-836htbimah-cimbkoma-coctab-caon-opantions, tr:monos, tr:ba-bera-kaponm-8-680093-041702-koobne-aspeare-yo-urün-kodu, tr:product-code, tr:005-100

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : KATSAN OVALETTE DOLGU AMAÇLI SÜTLÜ VE KARAMELLİ DOLGU TOFFEE FILLING INSTRUCTIONS FOR USE ve yapımında süsleme, kaplama ve dolgu amaçlı kullanılır, Ayrıca tastes can be otranel pasta sosları, pasta kremaları ve krem şantilere %10 ile %20 20%, togetherwith party ae arasında karıştırılarak parfe yapılır ve değişik lezzetler elde edilir, INGREDIENTS, Sugar eae İÇİNDEKİLER (Şeker), Glikoz Şurubu, Su, Kısmi Hidrojenize Bitkisel Vegetable Fat, Pam Co Yağ (Palm, Pamuk), Yağsız Süt Tozu, Nişasta, Emülgatörler (Yağ asitlerinin mono- ve digliseritleri, Ayçiçek Lesitini), Aroma Vericiler (Süt, Vanilya), Renklendiriciler (Amonyum Sütfit Karamel, Beta Karoten), Koruyucu (Potasyum Sorbat (max, %0‚15), Asitlik Düzenleyici (Malik Asit), Renklendirici (Allura Red AC (max, %0‚03)), Kullanilan renklendiricilerden STORAGE CONDITIONS eg ta "ALLURA RED AC" (Çocukların aktivite ve dikkatleri üzerine the package dose the eyue Emulsifiers (mono- and d Lecithin)), Favoring M Caramel, Beta Carotene Alon Sorbate), Acidiy Reguat ece "May contain trace amount d EXPIRY DATE AND LOT MO SOT olumsuz etkileri bulunabilir, "Eser miktarda antep fistığı, ceviz, fındık içerebilir, " SON TÜKETİM TARİHİ, VE PARTINO AMBALAJ ÜZERİNDEDİR, HAYWAKA CHORN MUHAFAZA SARTLARI (Serin ve kokusuz bir yerde muhafaza VINCIPIKI, R DO TPANGER ediniz), Her kullanımdan sonra ambalajı kapah olarak saklayınız pasUM Rm, Firmamız Kalite Yönetim Sistemi, Gida Givenliği Yönetim Sistemi ve Gida uygunluk belgelerine sahiptir, Türk Gıda Kodeksine uygun olarak üretilmiştir, İşletme Kayıt No (TR-34-K-002911 Menşei), Türkiye, Made in Turkey Our company has Qunlhy Management Spsteman H 836HTBIMAH CIMBKOMA COCTAB Caon Opantions, Monos, Ba bera kaponm 8 "680093 041702' KOOBNE Aspeare yo Urün Kodu, Product Code (005-100)
    1. KATSAN OVALETTE DOLGU AMAÇLI SÜTLÜ VE KARAMELLİ DOLGU TOFFEE FILLING INSTRUCTIONS FOR USE ve yapımında süsleme -> tr:katsan-ovalette-dolgu-amaçli-sütlü-ve-karamelli̇-dolgu-toffee-filling-instructions-for-use-ve-yapımında-süsleme - percent_min: 20 - percent_max: 40
    2. kaplama ve dolgu amaçlı kullanılır -> tr:kaplama-ve-dolgu-amaçlı-kullanılır - percent_min: 20 - percent_max: 30
    3. Ayrıca tastes can be otranel pasta sosları -> tr:ayrıca-tastes-can-be-otranel-pasta-sosları - percent_min: 20 - percent_max: 26.6666666666667
    4. pasta kremaları ve krem şantilere %10 ile %20 -> tr:pasta-kremaları-ve-krem-şantilere-10-ile-20 - percent_min: 20 - percent: 20 - percent_max: 20
    5. togetherwith party ae arasında karıştırılarak parfe yapılır ve değişik lezzetler elde edilir -> tr:togetherwith-party-ae-arasında-karıştırılarak-parfe-yapılır-ve-değişik-lezzetler-elde-edilir - percent_min: 0 - percent_max: 13.3333333333333
    6. INGREDIENTS -> tr:ingredients - percent_min: 0 - percent_max: 10
    7. Sugar eae İÇİNDEKİLER -> tr:sugar-eae-i̇çi̇ndeki̇ler - percent_min: 0 - percent_max: 8
      1. Şeker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    8. Glikoz Şurubu -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667
    9. Su -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.71428571428571
    10. Kısmi Hidrojenize Bitkisel Vegetable Fat -> tr:kısmi-hidrojenize-bitkisel-vegetable-fat - percent_min: 0 - percent_max: 5
    11. Pam Co Yağ -> tr:pam-co-yağ - percent_min: 0 - percent_max: 4.44444444444444
      1. Palm -> tr:palm - percent_min: 0 - percent_max: 4.44444444444444
      2. Pamuk -> tr:pamuk - percent_min: 0 - percent_max: 2.22222222222222
    12. Yağsız Süt Tozu -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4
    13. Nişasta -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.63636363636364
    14. Emülgatörler -> tr:emülgatörler - percent_min: 0 - percent_max: 3.33333333333333
      1. Yağ asitlerinin mono- ve digliseritleri -> tr:yağ-asitlerinin-mono-ve-digliseritleri - percent_min: 0 - percent_max: 3.33333333333333
      2. Ayçiçek Lesitini -> tr:ayçiçek-lesitini - percent_min: 0 - percent_max: 1.66666666666667
    15. Aroma Vericiler -> tr:aroma-vericiler - percent_min: 0 - percent_max: 3.07692307692308
      1. Süt -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 3.07692307692308
      2. Vanilya -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53846153846154
    16. Renklendiriciler -> tr:renklendiriciler - percent_min: 0 - percent_max: 2.85714285714286
      1. Amonyum Sütfit Karamel -> tr:amonyum-sütfit-karamel - percent_min: 0 - percent_max: 2.85714285714286
      2. Beta Karoten -> tr:beta-karoten - percent_min: 0 - percent_max: 1.42857142857143
    17. Koruyucu -> tr:koruyucu - percent_min: 0 - percent_max: 2.66666666666667
      1. Potasyum Sorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
        1. max -> tr:max - percent_min: 0 - percent_max: 2.66666666666667
        2. %0‚15 -> tr:0-15 - percent_min: 0 - percent_max: 1.33333333333333
      2. Asitlik Düzenleyici -> tr:asitlik-düzenleyici - percent_min: 0 - percent_max: 1.33333333333333
        1. Malik Asit -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      3. Renklendirici -> tr:renklendirici - percent_min: 0 - percent_max: 0.888888888888889
        1. Allura Red AC -> tr:allura-red-ac - percent_min: 0 - percent_max: 0.888888888888889
          1. max -> tr:max - percent_min: 0 - percent_max: 0.888888888888889
          2. %0‚03 -> tr:0-03 - percent_min: 0 - percent_max: 0.444444444444444
      4. Kullanilan renklendiricilerden STORAGE CONDITIONS eg ta "ALLURA RED AC" -> tr:kullanilan-renklendiricilerden-storage-conditions-eg-ta-allura-red-ac - percent_min: 0 - percent_max: 0.666666666666667
        1. Çocukların aktivite ve dikkatleri üzerine the package dose the eyue Emulsifiers -> tr:çocukların-aktivite-ve-dikkatleri-üzerine-the-package-dose-the-eyue-emulsifiers - percent_min: 0 - percent_max: 0.666666666666667
          1. mono- and d Lecithin -> tr:mono-and-d-lecithin - percent_min: 0 - percent_max: 0.666666666666667
      5. Favoring M Caramel -> tr:favoring-m-caramel - percent_min: 0 - percent_max: 0.533333333333333
      6. Beta Carotene Alon Sorbate -> tr:beta-carotene-alon-sorbate - percent_min: 0 - percent_max: 0.444444444444444
    18. Acidiy Reguat ece "May contain trace amount d EXPIRY DATE AND LOT MO SOT olumsuz etkileri bulunabilir -> tr:acidiy-reguat-ece-may-contain-trace-amount-d-expiry-date-and-lot-mo-sot-olumsuz-etkileri-bulunabilir - percent_min: 0 - percent_max: 2.5
    19. "Eser miktarda antep fistığı -> tr:eser-miktarda-antep-fistığı - percent_min: 0 - percent_max: 2.35294117647059
    20. ceviz -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 2.22222222222222
    21. fındık içerebilir -> tr:fındık-içerebilir - percent_min: 0 - percent_max: 2.10526315789474
    22. " SON TÜKETİM TARİHİ -> tr:son-tüketi̇m-tari̇hi̇ - percent_min: 0 - percent_max: 2
    23. VE PARTINO AMBALAJ ÜZERİNDEDİR -> tr:ve-partino-ambalaj-üzeri̇ndedi̇r - percent_min: 0 - percent_max: 1.9047619047619
    24. HAYWAKA CHORN MUHAFAZA SARTLARI -> tr:haywaka-chorn-muhafaza-sartlari - percent_min: 0 - percent_max: 1.81818181818182
      1. Serin ve kokusuz bir yerde muhafaza VINCIPIKI -> tr:serin-ve-kokusuz-bir-yerde-muhafaza-vincipiki - percent_min: 0 - percent_max: 1.81818181818182
      2. R DO TPANGER ediniz -> tr:r-do-tpanger-ediniz - percent_min: 0 - percent_max: 0.909090909090909
    25. Her kullanımdan sonra ambalajı kapah olarak saklayınız pasUM Rm -> tr:her-kullanımdan-sonra-ambalajı-kapah-olarak-saklayınız-pasum-rm - percent_min: 0 - percent_max: 1.73913043478261
    26. Firmamız Kalite Yönetim Sistemi -> tr:firmamız-kalite-yönetim-sistemi - percent_min: 0 - percent_max: 1.66666666666667
    27. Gida Givenliği Yönetim Sistemi ve Gida uygunluk belgelerine sahiptir -> tr:gida-givenliği-yönetim-sistemi-ve-gida-uygunluk-belgelerine-sahiptir - labels: en:halal - percent_min: 0 - percent_max: 1.6
    28. Türk Gıda Kodeksine uygun olarak üretilmiştir -> tr:türk-gıda-kodeksine-uygun-olarak-üretilmiştir - percent_min: 0 - percent_max: 1.53846153846154
    29. İşletme Kayıt No -> tr:i̇şletme-kayıt-no - percent_min: 0 - percent_max: 1.48148148148148
      1. TR-34-K-002911 Menşei -> tr:tr-34-k-002911-menşei - percent_min: 0 - percent_max: 1.48148148148148
    30. Türkiye -> tr:türkiye - percent_min: 0 - percent_max: 1.42857142857143
    31. Made in Turkey Our company has Qunlhy Management Spsteman H 836HTBIMAH CIMBKOMA COCTAB Caon Opantions -> tr:made-in-turkey-our-company-has-qunlhy-management-spsteman-h-836htbimah-cimbkoma-coctab-caon-opantions - percent_min: 0 - percent_max: 1.37931034482759
    32. Monos -> tr:monos - percent_min: 0 - percent_max: 1.33333333333333
    33. Ba bera kaponm 8 "680093 041702' KOOBNE Aspeare yo Urün Kodu -> tr:ba-bera-kaponm-8-680093-041702-koobne-aspeare-yo-urün-kodu - percent_min: 0 - percent_max: 1.29032258064516
    34. Product Code -> tr:product-code - percent_min: 0 - percent_max: 1.25
      1. 005-100 -> tr:005-100 - percent_min: 0 - percent_max: 1.25

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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