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Albeni - Ülker

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Barcode: 8690504034650 (EAN / EAN-13)

Brands: Ülker

Countries where sold: France

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Health

Ingredients

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    73 ingredients

    milk chocolate 45% [sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin), flavouring, cocoa solids vegetable oil (palm), skimmed milk powder, glucose syrup, egg white powder, raising agents (sodium carbonates, ammonium carbonate), salt, emulsifier (soy lecithin), flavouring phile caramel 26% [glucose syrup, sweetened condensed milk, vegetable oil (palm), invert sugar syrup, sugar, humectants (glycerol), emulsifier (mono and diglycerides of vegetable fatty acid) rn starch flavourings) may contain traces of peanuts, pistachios and hazelnuts, does not contain lard and its derivatives, keep in a cool and dry place, o schokoladenriegel mit keks und karamel milchsc okolade 45% (zucker, kakaobutter, milchpulver, kakaomasse, emulgator (sojalecithine), aroma, kakao: 30% mindestens], keks 29% [weizenmehl, zucker, palmöl, magermilchpulver, galm back ittel (natriumcarbonate, ammoniumcarbonat), salz, emulgator (sojalecithine), aroma, konservierungsstoff (natriummetabisulfit)], zuckerkulör 26% [glucosesirup, gesüßte kondensin schweinetest des dessen derivate, kühl und trocken lagern, en barre enrobée de chocolat au lait au caramel at biscuit innrédiente: phantat mir jait 150 bevatten van geen varkensvetten en/of-extracten, koel en droog bewaren, (glycerin), emulgator (mono-und diglyceride von speisefettsäuren (pflanzlich)), eiweisspulver, salz, maisstärke, aroma), kann spuren von erdnuss, pistazien un feuchthaltemittel
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk chocolate, Milk powder, Skimmed milk powder, Powdered egg white, Sweetened condensed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cocoa-solids-palm-vegetable-oil, Flavouring-phile-caramel, Mono-and-diglycerides-of-vegetable-fatty-acid, Rn-starch-flavourings, Does-not-contain-lard-and-its-derivatives, Keep-in-a-cool-and-dry-place, O-schokoladenriegel-mit-keks-und-karamel-milchsc-okolade, Zucker, Kakaobutter, Milchpulver, Kakaomasse, Emulgator, Sojalecithine, Kakao, Mindestens, Keks, Weizenmehl, Zucker, Palmol, Magermilchpulver, Galm-back-ittel, Natriumcarbonate, Ammoniumcarbonat, Salz, Emulgator, Sojalecithine, Konservierungsstoff, Natriummetabisulfit, Zuckerkulor, Glucosesirup, Gesusste-kondensin-schweinetest-des-dessen-derivate, Kuhl-und-trocken-lagern, En-barre-enrobee-de-chocolat-au-lait-au-caramel-at-biscuit-innrediente, Phantat-mir-jait-150-bevatten-van-geen-varkensvetten-en, Of-extracten, Koel-en-droog-bewaren, Emulgator, Monound-diglyceride-von-speisefettsauren, Pflanzlich, Eiweisspulver, Salz, Maisstarke, Kann-spuren-von-erdnuss, Pistazien-un-feuchthaltemittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate 45% (sugar, cocoa butter, milk powder, cocoa mass, emulsifier (soy lecithin), flavouring, cocoa solids palm vegetable oil, skimmed milk powder, glucose syrup, egg white powder, raising agents (sodium carbonates, ammonium carbonate), salt, emulsifier (soy lecithin), flavouring phile caramel 11.7%, glucose syrup, sweetened condensed milk, palm vegetable oil, invert sugar syrup, sugar, humectants (glycerol), emulsifier (mono- and diglycerides of vegetable fatty acid), rn starch flavourings, does not contain lard and its derivatives, keep in a cool and dry place, o schokoladenriegel mit keks und karamel milchsc okolade 20.25%, zucker, kakaobutter, milchpulver, kakaomasse, emulgator (sojalecithine), aroma, kakao (mindestens 30%)), keks 29% (weizenmehl, zucker, palmöl, magermilchpulver, galm back ittel (natriumcarbonate, ammoniumcarbonat), salz, emulgator (sojalecithine), aroma, konservierungsstoff (natriummetabisulfit)), zuckerkulör 26%, glucosesirup, gesüßte kondensin schweinetest des dessen derivate, kühl und trocken lagern, en barre enrobée de chocolat au lait au caramel at biscuit innrédiente (phantat mir jait 150 bevatten van geen varkensvetten en, of-extracten), koel en droog bewaren (glycerin), emulgator (monound diglyceride von speisefettsäuren (pflanzlich)), eiweisspulver, salz, maisstärke, aroma, kann spuren von erdnuss, pistazien un feuchthaltemittel
    1. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 45
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. cocoa solids palm vegetable oil -> en:cocoa-solids-palm-vegetable-oil
      8. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      9. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      11. raising agents -> en:raising-agent
        1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
        2. ammonium carbonate -> en:e503i - vegan: yes - vegetarian: yes
      12. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      13. emulsifier -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      14. flavouring phile caramel -> en:flavouring-phile-caramel - percent: 11.7
      15. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      16. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      17. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      18. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      20. humectants -> en:humectant
        1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      21. emulsifier -> en:emulsifier
        1. mono- and diglycerides of vegetable fatty acid -> en:mono-and-diglycerides-of-vegetable-fatty-acid
      22. rn starch flavourings -> en:rn-starch-flavourings
      23. does not contain lard and its derivatives -> en:does-not-contain-lard-and-its-derivatives
      24. keep in a cool and dry place -> en:keep-in-a-cool-and-dry-place
      25. o schokoladenriegel mit keks und karamel milchsc okolade -> en:o-schokoladenriegel-mit-keks-und-karamel-milchsc-okolade - percent: 20.25
      26. zucker -> en:zucker
      27. kakaobutter -> en:kakaobutter
      28. milchpulver -> en:milchpulver
      29. kakaomasse -> en:kakaomasse
      30. emulgator -> en:emulgator
        1. sojalecithine -> en:sojalecithine
      31. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      32. kakao -> en:kakao
        1. mindestens -> en:mindestens - percent: 30
    2. keks -> en:keks - percent: 29
      1. weizenmehl -> en:weizenmehl
      2. zucker -> en:zucker
      3. palmöl -> en:palmol
      4. magermilchpulver -> en:magermilchpulver
      5. galm back ittel -> en:galm-back-ittel
        1. natriumcarbonate -> en:natriumcarbonate
        2. ammoniumcarbonat -> en:ammoniumcarbonat
      6. salz -> en:salz
      7. emulgator -> en:emulgator
        1. sojalecithine -> en:sojalecithine
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. konservierungsstoff -> en:konservierungsstoff
        1. natriummetabisulfit -> en:natriummetabisulfit
    3. zuckerkulör -> en:zuckerkulor - percent: 26
    4. glucosesirup -> en:glucosesirup
    5. gesüßte kondensin schweinetest des dessen derivate -> en:gesusste-kondensin-schweinetest-des-dessen-derivate
    6. kühl und trocken lagern -> en:kuhl-und-trocken-lagern
    7. en barre enrobée de chocolat au lait au caramel at biscuit innrédiente -> en:en-barre-enrobee-de-chocolat-au-lait-au-caramel-at-biscuit-innrediente
      1. phantat mir jait 150 bevatten van geen varkensvetten en -> en:phantat-mir-jait-150-bevatten-van-geen-varkensvetten-en
      2. of-extracten -> en:of-extracten
    8. koel en droog bewaren -> en:koel-en-droog-bewaren
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    9. emulgator -> en:emulgator
      1. monound diglyceride von speisefettsäuren -> en:monound-diglyceride-von-speisefettsauren
        1. pflanzlich -> en:pflanzlich
    10. eiweisspulver -> en:eiweisspulver
    11. salz -> en:salz
    12. maisstärke -> en:maisstarke
    13. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    14. kann spuren von erdnuss -> en:kann-spuren-von-erdnuss
    15. pistazien un feuchthaltemittel -> en:pistazien-un-feuchthaltemittel

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,117 kj
    (506 kcal)
    Fat 25.4 g
    Saturated fat 15.3 g
    Carbohydrates 62.6 g
    Sugars 46.6 g
    Fiber ?
    Proteins 5.9 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by charlesnepote, inf, openfoodfacts-contributors, yuka.R2ZFeEVQb2l1T2RUbGMwdzl5eU13ZDk4L0kzMFVITHZNckpNSVE9PQ, yuka.SGEwQlBQb3pnTjBKaE5nRTFEenk4ZlZad2JUd2ZuL3RBZFEvSVE9PQ.

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