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Eti Hosbes Wafer With Strawberry Cream 142G -

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Eti Hosbes Wafer With Strawberry Cream 142G -

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Barcode: 8690526095264 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

  • icon

    113 ingredients

    strawberry cream 73% [sugar, coconut oil, milk powder grese dencahey powde milk product), vegetable 01 (sunfiower, cottonsee rawberry powder 0.5%, emulsifier (sunflower lecilsin, folorant (beetroot red), citric acid, salt, flavourings), crispy wafers 27% [wheat flour (contains gluten), starch, salt, emulsifier (sunfilower lecithin, coronut ng agents (sodium hydrogen cartbonate, sodium acid pyrophosphae mmonium hydrogen carbonate), cocoa, yeast extract) my sontain trace amounts of hazelnut, soy product, sesame and peanut, f hosbes - gaufrette a creme of fraise - ingredients: coconut island frieze cream, powdered milk, glucose syrup, powder e actoserum (milk product ), vegetable oil (tournesoi, cotton grekn), strawberry powder 0.5%, emulsify (sunflower lecithin), colorant (beetroot red), citric acid, salt, aromas), waffle leaf 27% wheat flour (contains gluten) , amidon sa emunafel met burnesol), coconut oil, lever powders (carbonate sdium hydrogenated, sodium acid pyrophosphate, hydrogenated ammonium carbonate), cocoa, yeast extract) may contain traces of hazelnut soy prodsit, sesame and peanut, ardbeienroom-ingredinten: aardberoom kaa10otolie, melkpoeder, glucosesiroop, weipoeder (zuivelproducten), plantaardige olie (zonnebloem, katoen), aardbeienpoeder 0.5%, emulgator (zonneblosmerithine), kleurstof (bietenrood), citroenzu lok farwe zout, emulgator (zonnebloemizathine), kokosnootolie, rijsmiddelen (natriumbicarbonaat, zuur natriumpyrofosfaat, ammoniumbicarbonaat), cacao, gistextract] kan sporen van hazelnoten, soijaproducten, sesam en pinda s delatter delatter de , keslie kasabas, a campbelilheld vic 3061 aku/azerbaijan f importé en france par sarl birlik 1/13 avenue laennec 2/8 chemin des fourches 93380 pierrentte sur seine et par sarl euro inter food 13 avenue bataillon carmagnole liberte 69120 vaulx-en-velin gr-usa-can imported inta australia by grand foods 82 barry ru, campucineia e 1( 613)93579244 gb-usa-can imported into uk by eda quality foods ltd 9 morson road enfield, london en3 4nq 44 208 805 5978 gb-usa-can imported into usa by turkana food inc 555 n michigan ave, kenilworth nj07033 stam e ortalama besin değerleri 100i için durchschnitiliche nährwerte für 100 g avarase nutritinnal valves per 100 g isabrated fali (dovmus yağl 5,0 170 1433kj/343 keal 359 date d histoip sarl el enerpie (eneran leneri felt (fal yao) bint 4,50 2,6 0 türk gida kod i̇şletme kayit tr-42-k-001449 кeyin tebidl sofralik tarihi kapaktadır cebel zeyti̇n v fetih mah oll nvs vanon seriny lmi-tir, ifaza edi 444 2250 www, eytinliova yolu 'dori 4
    Allergens: Gluten, Milk
    Traces: Gluten, Milk, Peanuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503i - Ammonium carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:strawberry-cream, fr:sugar, fr:coconut-oil, fr:milk-powder-grese-dencahey-powde-milk-product, fr:vegetable-01, fr:sunfiower, fr:cottonsee-rawberry-powder, fr:emulsifier, fr:sunflower-lecilsin, fr:folorant, fr:beetroot-red, fr:salt, fr:flavourings, fr:crispy-wafers, fr:wheat-flour, fr:starch, fr:salt, fr:emulsifier, fr:sunfilower-lecithin, fr:coronut-ng-agents, fr:sodium-hydrogen-cartbonate, fr:sodium-acid-pyrophosphae-mmonium-hydrogen-carbonate, fr:cocoa, fr:yeast-extract, fr:my-sontain-trace-amounts-of-hazelnut, fr:soy-product, fr:sesame-and-peanut, fr:f-hosbes, fr:gaufrette-a-la-creme-de-fraise, fr:ingredients, fr:creme-a-la-fris-720-ile-de-noix-de-coco, fr:poudre-e-actoserum, fr:tournesoi, fr:grekn-de-coton, fr:emulsifient, fr:feuille-de-gaufrete-27-ifarine-de-ble, fr:amidon-sa-emunafel-met-burnesol, fr:carbonate-sdium-hydrogene, fr:carbonate-d-ammonium-hydrogene, fr:prodsit-de-soja, fr:ardbeienroom-ingredienten, fr:aardbeienroom, fr:suiker, fr:kaa10otolie, fr:melkpoeder, fr:glucosesiroop, fr:weipoeder, fr:zuivelproducten, fr:plantaardige-olie, fr:zonnebloem, fr:katoen, fr:aardbeienpoeder, fr:emulgator, fr:zonneblosmerithine, fr:kleurstof, fr:bietenrood, fr:citroenzu-lok-farwebloem, fr:bevat-gluten, fr:zetmeel, fr:zout, fr:emulgator, fr:zonnebloemizathine, fr:kokosnootolie, fr:rijsmiddelen, fr:natriumbicarbonaat, fr:zuur-natriumpyrofosfaat, fr:ammoniumbicarbonaat, fr:gistextract, fr:kan-sporen-van-hazelnoten, fr:soijaproducten, fr:sesam-en-pinda-s-delatter-der-importeur-fur-deutschland, fr:belgien, fr:osterreich, fr:schweizer, fr:schweden-und-danemark-ist-vinci-food-bvba-centrum, fr:zuid-3023-bus-3-3530-houthalen-belgien-nl-fatih-sultan-bv-valmuiden-4-1046-bv-amsterdam-holland-z-lakalat-veyseloglu-llc, fr:keslie-kasabas, fr:a-campbelilheld-vic-3061-aku, fr:azerbaijan-f-importe-en-france-par-sarl-birlik-1, fr:13-avenue-laennec-2, fr:8-chemin-des-fourches-93380-pierrentte-sur-seine-et-par-sarl-euro-inter-food-13-avenue-bataillon-carmagnole-liberte-69120-vaulx-en-velin-gr-usa-can-imported-inta-australia-by-grand-foods-82-barry-ru, fr:campucineia-e-1, fr:613, fr:93579244-gb-usa-can-imported-into-uk-by-eda-quality-foods-ltd-9-morson-road-enfield, fr:london-en3-4nq-44-208-805-5978-gb-usa-can-imported-into-usa-by-turkana-food-inc-555-n-michigan-ave, fr:kenilworth-nj07033-stam-e-ortalama-besin-değerleri-100i-icin-durchschnitiliche-nahrwerte-fur-100-g-avarase-nutritinnal-valves-per-100-g-isabrated-fali, fr:dovmus-yağl-5-0-170-1433kj, fr:343-keal-359-date-d-histoip-sarl-el-enerpie, fr:eneran-leneri-felt, fr:fal-yao, fr:bint-4-50-2-6-0-turk-gida-kod-i̇şletme-kayit-tr-42-k-001449-кeyin-tebidl-sofralik-tarihi-kapaktadır-cebel-zeyti̇n-v-fetih-mah, fr:cevre-oll-nvs-vanon-seriny-lmiştir, fr:ifaza-edi-444-2250-www, fr:eytinliova-yolu-uzeri-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:strawberry-cream, fr:sugar, fr:coconut-oil, fr:milk-powder-grese-dencahey-powde-milk-product, fr:vegetable-01, fr:sunfiower, fr:cottonsee-rawberry-powder, fr:emulsifier, fr:sunflower-lecilsin, fr:folorant, fr:beetroot-red, fr:salt, fr:flavourings, fr:crispy-wafers, fr:wheat-flour, fr:starch, fr:salt, fr:emulsifier, fr:sunfilower-lecithin, fr:coronut-ng-agents, fr:sodium-hydrogen-cartbonate, fr:sodium-acid-pyrophosphae-mmonium-hydrogen-carbonate, fr:cocoa, fr:yeast-extract, fr:my-sontain-trace-amounts-of-hazelnut, fr:soy-product, fr:sesame-and-peanut, fr:f-hosbes, fr:gaufrette-a-la-creme-de-fraise, fr:ingredients, fr:creme-a-la-fris-720-ile-de-noix-de-coco, fr:poudre-e-actoserum, fr:tournesoi, fr:grekn-de-coton, fr:emulsifient, fr:feuille-de-gaufrete-27-ifarine-de-ble, fr:amidon-sa-emunafel-met-burnesol, fr:carbonate-sdium-hydrogene, fr:carbonate-d-ammonium-hydrogene, fr:prodsit-de-soja, fr:ardbeienroom-ingredienten, fr:aardbeienroom, fr:suiker, fr:kaa10otolie, fr:melkpoeder, fr:glucosesiroop, fr:weipoeder, fr:zuivelproducten, fr:plantaardige-olie, fr:zonnebloem, fr:katoen, fr:aardbeienpoeder, fr:emulgator, fr:zonneblosmerithine, fr:kleurstof, fr:bietenrood, fr:citroenzu-lok-farwebloem, fr:bevat-gluten, fr:zetmeel, fr:zout, fr:emulgator, fr:zonnebloemizathine, fr:kokosnootolie, fr:rijsmiddelen, fr:natriumbicarbonaat, fr:zuur-natriumpyrofosfaat, fr:ammoniumbicarbonaat, fr:gistextract, fr:kan-sporen-van-hazelnoten, fr:soijaproducten, fr:sesam-en-pinda-s-delatter-der-importeur-fur-deutschland, fr:belgien, fr:osterreich, fr:schweizer, fr:schweden-und-danemark-ist-vinci-food-bvba-centrum, fr:zuid-3023-bus-3-3530-houthalen-belgien-nl-fatih-sultan-bv-valmuiden-4-1046-bv-amsterdam-holland-z-lakalat-veyseloglu-llc, fr:keslie-kasabas, fr:a-campbelilheld-vic-3061-aku, fr:azerbaijan-f-importe-en-france-par-sarl-birlik-1, fr:13-avenue-laennec-2, fr:8-chemin-des-fourches-93380-pierrentte-sur-seine-et-par-sarl-euro-inter-food-13-avenue-bataillon-carmagnole-liberte-69120-vaulx-en-velin-gr-usa-can-imported-inta-australia-by-grand-foods-82-barry-ru, fr:campucineia-e-1, fr:613, fr:93579244-gb-usa-can-imported-into-uk-by-eda-quality-foods-ltd-9-morson-road-enfield, fr:london-en3-4nq-44-208-805-5978-gb-usa-can-imported-into-usa-by-turkana-food-inc-555-n-michigan-ave, fr:kenilworth-nj07033-stam-e-ortalama-besin-değerleri-100i-icin-durchschnitiliche-nahrwerte-fur-100-g-avarase-nutritinnal-valves-per-100-g-isabrated-fali, fr:dovmus-yağl-5-0-170-1433kj, fr:343-keal-359-date-d-histoip-sarl-el-enerpie, fr:eneran-leneri-felt, fr:fal-yao, fr:bint-4-50-2-6-0-turk-gida-kod-i̇şletme-kayit-tr-42-k-001449-кeyin-tebidl-sofralik-tarihi-kapaktadır-cebel-zeyti̇n-v-fetih-mah, fr:cevre-oll-nvs-vanon-seriny-lmiştir, fr:ifaza-edi-444-2250-www, fr:eytinliova-yolu-uzeri-4

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Strawberry Cream 73% (Sugar, Coconut Oil, Milk Powder Grese dencahey Powde Milk Product, Vegetable 01, Sunfiower, Cottonsee rawberry Powder 0.5%, Emulsifier (Sunflower Lecilsin, folorant (Beetroot red), Citric Acid, Salt, Flavourings), Crispy Wafers 27%, Wheat Flour, Starch, Salt, Emulsifier (Sunfilower Lecithin, Coronut ng Agents (Sodium Hydrogen Cartbonate, Sodium Acid Pyrophosphae mmonium Hydrogen Carbonate), Cocoa, Yeast Extract), My sontain trace amounts of Hazelnut, Soy Product, Sesame and Peanut, F HOSBES, GAUFRETTE A LA CREME DE FRAISE, Ingrédients (Crème à la Fris 720% ile de Noix de Coco), Lait en poudre, Sirop de GlucOse, Poudre e actosérum (Produit Laitier), Huile Végétale (Tournesoi, Grekn de Coton), Poudre de Fraise 0.5%, Emulsifient (Lécithine de tournesol), Colorant (Rouge de Betterave), Acide Citrique, Sel, Aromes, Feuille de Gaufrete 27% IFarine de blé, Amidon Sa EmuNAFEL MET Burnesol, Huile de Noix de Coco, Poudres à Lever (Carbonate sdium Hydrogéné, Pyrophosphate d'Acide de Sodium, Carbonate d'Ammonium Hydrogéné), Cacao, Prodsit de Soja, du Sésame, d arachide, ARDBEIENROOM-Ingrediënten (Aardbeienroom 73%, Suiker), Kaa10otolie, Melkpoeder, Glucosesiroop, Weipoeder (Zuivelproducten), Plantaardige Olie (Zonnebloem, Katoen), Aardbeienpoeder 0.5%, Emulgator (Zonneblosmerithine), Kleurstof (Bietenrood), Citroenzu Lok farwebloem (Bevat gluten), Zetmeel, Zout, Emulgator (Zonnebloemizathine), Kokosnootolie, Rijsmiddelen (Natriumbicarbonaat, Zuur Natriumpyrofosfaat, Ammoniumbicarbonaat), Cacao, Gistextract), Kan sporen van Hazelnoten, Soijaproducten, Sesam en Pinda s delatter der importeur für Deutschland, Belgien, Österreich, Schweizer, Schweden und Danemark ist VINCI FOOD BVBA Centrum, Zuid 3023 bus 3 3530 Houthalen-Belgien NL Fatih Sultan Bv Valmuiden 4 1046 Bv Amsterdam Holland Z lakalat Veyseloglu LLC, Keslie Kasabas, a Campbelilheld VIC 3061 aku, Azerbaijan F Importé en France par Sarl Birlik 1, 13 Avenue Laennec 2, 8 Chemin Des Fourches 93380 Pierrentte Sur Seine et par Sarl Euro Inter Food 13 Avenue Bataillon Carmagnole Liberte 69120 Vaulx-En-Velin GR-USA-CAN Imported inta Australia by Grand Foods 82 Barry RU, Campucineia e 1 (613), 93579244 GB-USA-CAN Imported into UK by EDA Quality Foods LTD 9 Morson Road Enfield, London EN3 4NQ 44 208 805 5978 GB-USA-CAN Imported into USA by TURKANA FOOD INC 555 N Michigan Ave, Kenilworth NJ07033 stam E Ortalama Besin Değerleri 100i için Durchschnitiliche Nährwerte Für 100 g Avarase Nutritinnal Valves Per 100 g ISabrated Fali, Dovmus Yağl 5‚0 170 1433kJ, 343 Keal 359 DATE D HISTOIP SARL EL Enerpie, Eneran LEneri Felt (Fal Yao), BINT 4‚50 2‚6 0 Türk Gida Kod İŞLETME KAYIT TR-42-K-001449 Кeyin Tebidl Sofralik tarihi kapaktadır CEBEL ZEYTİN V Fetih Mah, Çevre OLL NVS VANON Seriny lmiştir, ifaza edi 444 2250 www, eytinliova Yolu üzeri 4
    1. Strawberry Cream -> fr:strawberry-cream - percent: 73
      1. Sugar -> fr:sugar
      2. Coconut Oil -> fr:coconut-oil
      3. Milk Powder Grese dencahey Powde Milk Product -> fr:milk-powder-grese-dencahey-powde-milk-product
      4. Vegetable 01 -> fr:vegetable-01
      5. Sunfiower -> fr:sunfiower
      6. Cottonsee rawberry Powder -> fr:cottonsee-rawberry-powder - percent: 0.5
      7. Emulsifier -> fr:emulsifier
        1. Sunflower Lecilsin -> fr:sunflower-lecilsin
        2. folorant -> fr:folorant
          1. Beetroot red -> fr:beetroot-red
        3. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
        4. Salt -> fr:salt
        5. Flavourings -> fr:flavourings
      8. Crispy Wafers -> fr:crispy-wafers - percent: 27
      9. Wheat Flour -> fr:wheat-flour - labels: en:contains-gluten
      10. Starch -> fr:starch
      11. Salt -> fr:salt
      12. Emulsifier -> fr:emulsifier
        1. Sunfilower Lecithin -> fr:sunfilower-lecithin
        2. Coronut ng Agents -> fr:coronut-ng-agents
          1. Sodium Hydrogen Cartbonate -> fr:sodium-hydrogen-cartbonate
          2. Sodium Acid Pyrophosphae mmonium Hydrogen Carbonate -> fr:sodium-acid-pyrophosphae-mmonium-hydrogen-carbonate
        3. Cocoa -> fr:cocoa
        4. Yeast Extract -> fr:yeast-extract
      13. My sontain trace amounts of Hazelnut -> fr:my-sontain-trace-amounts-of-hazelnut
      14. Soy Product -> fr:soy-product
      15. Sesame and Peanut -> fr:sesame-and-peanut
      16. F HOSBES -> fr:f-hosbes
      17. GAUFRETTE A LA CREME DE FRAISE -> fr:gaufrette-a-la-creme-de-fraise
      18. Ingrédients -> fr:ingredients
        1. Crème à la Fris 720% ile de Noix de Coco -> fr:creme-a-la-fris-720-ile-de-noix-de-coco
      19. Lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
      20. Sirop de GlucOse -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      21. Poudre e actosérum -> fr:poudre-e-actoserum
        1. Produit Laitier -> en:dairy - vegan: no - vegetarian: maybe
      22. Huile Végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. Tournesoi -> fr:tournesoi
        2. Grekn de Coton -> fr:grekn-de-coton
      23. Poudre de Fraise -> en:strawberry-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent: 0.5
      24. Emulsifient -> fr:emulsifient
        1. Lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
      25. Colorant -> en:colour
        1. Rouge de Betterave -> en:e162 - vegan: yes - vegetarian: yes
      26. Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes
      27. Sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      28. Aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
      29. Feuille de Gaufrete 27% IFarine de blé -> fr:feuille-de-gaufrete-27-ifarine-de-ble
      30. Amidon Sa EmuNAFEL MET Burnesol -> fr:amidon-sa-emunafel-met-burnesol
      31. Huile de Noix de Coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
      32. Poudres à Lever -> en:raising-agent
        1. Carbonate sdium Hydrogéné -> fr:carbonate-sdium-hydrogene
        2. Pyrophosphate d'Acide de Sodium -> en:e450i - vegan: yes - vegetarian: yes
        3. Carbonate d'Ammonium Hydrogéné -> fr:carbonate-d-ammonium-hydrogene
      33. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      34. Prodsit de Soja -> fr:prodsit-de-soja
      35. du Sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      36. d arachide -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
      37. ARDBEIENROOM-Ingrediënten -> fr:ardbeienroom-ingredienten
        1. Aardbeienroom -> fr:aardbeienroom - percent: 73
        2. Suiker -> fr:suiker
      38. Kaa10otolie -> fr:kaa10otolie
      39. Melkpoeder -> fr:melkpoeder
      40. Glucosesiroop -> fr:glucosesiroop
      41. Weipoeder -> fr:weipoeder
        1. Zuivelproducten -> fr:zuivelproducten
      42. Plantaardige Olie -> fr:plantaardige-olie
        1. Zonnebloem -> fr:zonnebloem
        2. Katoen -> fr:katoen
      43. Aardbeienpoeder -> fr:aardbeienpoeder - percent: 0.5
      44. Emulgator -> fr:emulgator
        1. Zonneblosmerithine -> fr:zonneblosmerithine
      45. Kleurstof -> fr:kleurstof
        1. Bietenrood -> fr:bietenrood
      46. Citroenzu Lok farwebloem -> fr:citroenzu-lok-farwebloem
        1. Bevat gluten -> fr:bevat-gluten
      47. Zetmeel -> fr:zetmeel
      48. Zout -> fr:zout
      49. Emulgator -> fr:emulgator
        1. Zonnebloemizathine -> fr:zonnebloemizathine
      50. Kokosnootolie -> fr:kokosnootolie
      51. Rijsmiddelen -> fr:rijsmiddelen
        1. Natriumbicarbonaat -> fr:natriumbicarbonaat
        2. Zuur Natriumpyrofosfaat -> fr:zuur-natriumpyrofosfaat
        3. Ammoniumbicarbonaat -> fr:ammoniumbicarbonaat
      52. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      53. Gistextract -> fr:gistextract
    2. Kan sporen van Hazelnoten -> fr:kan-sporen-van-hazelnoten
    3. Soijaproducten -> fr:soijaproducten
    4. Sesam en Pinda s delatter der importeur für Deutschland -> fr:sesam-en-pinda-s-delatter-der-importeur-fur-deutschland
    5. Belgien -> fr:belgien
    6. Österreich -> fr:osterreich
    7. Schweizer -> fr:schweizer
    8. Schweden und Danemark ist VINCI FOOD BVBA Centrum -> fr:schweden-und-danemark-ist-vinci-food-bvba-centrum
    9. Zuid 3023 bus 3 3530 Houthalen-Belgien NL Fatih Sultan Bv Valmuiden 4 1046 Bv Amsterdam Holland Z lakalat Veyseloglu LLC -> fr:zuid-3023-bus-3-3530-houthalen-belgien-nl-fatih-sultan-bv-valmuiden-4-1046-bv-amsterdam-holland-z-lakalat-veyseloglu-llc
    10. Keslie Kasabas -> fr:keslie-kasabas
    11. a Campbelilheld VIC 3061 aku -> fr:a-campbelilheld-vic-3061-aku
    12. Azerbaijan F Importé en France par Sarl Birlik 1 -> fr:azerbaijan-f-importe-en-france-par-sarl-birlik-1
    13. 13 Avenue Laennec 2 -> fr:13-avenue-laennec-2
    14. 8 Chemin Des Fourches 93380 Pierrentte Sur Seine et par Sarl Euro Inter Food 13 Avenue Bataillon Carmagnole Liberte 69120 Vaulx-En-Velin GR-USA-CAN Imported inta Australia by Grand Foods 82 Barry RU -> fr:8-chemin-des-fourches-93380-pierrentte-sur-seine-et-par-sarl-euro-inter-food-13-avenue-bataillon-carmagnole-liberte-69120-vaulx-en-velin-gr-usa-can-imported-inta-australia-by-grand-foods-82-barry-ru
    15. Campucineia e 1 -> fr:campucineia-e-1
      1. 613 -> fr:613
    16. 93579244 GB-USA-CAN Imported into UK by EDA Quality Foods LTD 9 Morson Road Enfield -> fr:93579244-gb-usa-can-imported-into-uk-by-eda-quality-foods-ltd-9-morson-road-enfield
    17. London EN3 4NQ 44 208 805 5978 GB-USA-CAN Imported into USA by TURKANA FOOD INC 555 N Michigan Ave -> fr:london-en3-4nq-44-208-805-5978-gb-usa-can-imported-into-usa-by-turkana-food-inc-555-n-michigan-ave
    18. Kenilworth NJ07033 stam E Ortalama Besin Değerleri 100i için Durchschnitiliche Nährwerte Für 100 g Avarase Nutritinnal Valves Per 100 g ISabrated Fali -> fr:kenilworth-nj07033-stam-e-ortalama-besin-değerleri-100i-icin-durchschnitiliche-nahrwerte-fur-100-g-avarase-nutritinnal-valves-per-100-g-isabrated-fali
    19. Dovmus Yağl 5‚0 170 1433kJ -> fr:dovmus-yağl-5-0-170-1433kj
    20. 343 Keal 359 DATE D HISTOIP SARL EL Enerpie -> fr:343-keal-359-date-d-histoip-sarl-el-enerpie
    21. Eneran LEneri Felt -> fr:eneran-leneri-felt
      1. Fal Yao -> fr:fal-yao
    22. BINT 4‚50 2‚6 0 Türk Gida Kod İŞLETME KAYIT TR-42-K-001449 Кeyin Tebidl Sofralik tarihi kapaktadır CEBEL ZEYTİN V Fetih Mah -> fr:bint-4-50-2-6-0-turk-gida-kod-i̇şletme-kayit-tr-42-k-001449-кeyin-tebidl-sofralik-tarihi-kapaktadır-cebel-zeyti̇n-v-fetih-mah
    23. Çevre OLL NVS VANON Seriny lmiştir -> fr:cevre-oll-nvs-vanon-seriny-lmiştir
    24. ifaza edi 444 2250 www -> fr:ifaza-edi-444-2250-www
    25. eytinliova Yolu üzeri 4 -> fr:eytinliova-yolu-uzeri-4

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 24.2 g
    Saturated fat 21.6 g
    Carbohydrates 67.1 g
    Sugars 38.1 g
    Fiber ?
    Proteins 5.4 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by halal-app-chakib, openfoodfacts-contributors, utk7b, yuka.Vy8wNVBQNWJyZWdwcGNFNTN3akw2dWgyN3J5TGNVNjdGZW9nSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVaadeEswLeGSfShGmHw4uKcaLMPddM3IeiEas.

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