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Magnum

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Barcode: 8690637837050 (EAN / EAN-13)

Countries where sold: Morocco

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Health

Ingredients

  • icon

    177 ingredients

    milk chocolate ice cream (44%): water, sugar, butter, skimmed milk powder (cow), glucose-fructose syrup, milk chocolate (4%) [sugar, "cocoa mass, "cocoa butter, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (in varying proportions coconut, palm), whey powder, emulsifier (polyglycerol polyricinoleate, ammonium phosphatides), natural identical flavouring (vanillin)], "cocoa powder, milk protein, whey powder, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural identical flavouring (vanillin) couverture milk chocolate (24%): sugar, "cocoa butter, "cocoa mass, whole milk powder, milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin), cocoa sauce (21%): water, sugar, "cocoa powder, glucose-fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying proportions coconut, palm), modified corn starch, stabiliser (carrageenan), natural identical flavouring (vanillin), preservative (potassium sorbate), cocoa sauce coating (11%): non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, "cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin), may contain traces of nuts, treenuts, wheat protein, soybean lecithin, sesame oil and egg, magnum double caramel - "milk chocolate coated (24%), vanilla flavoured ice cream with caramel and cocoa sauce", ingredients: vanilla flavoured ice cream (44%): water, sugar, butter, skimmed milk powder (cow), glucose-fructose syrup, whey powder, milk protein, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono and diglycerides of fatty acids (palm)), natural flavouring (vanilla), colouring (beta carotene), couverture milk chocolate (24%): sugar, "cocoa butter, "cocoa mass, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin), caramel sauce (21%) : water, sugar, glucose-fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (n varying proportions coconut, palm), caramel sauce [glucose syrup, sugar, water, acidifier (citric acid)], modified com starch, stabiliser (carrageenan), colouring (ammonia caramel, annatto), natural identical flavouring (butter toffee), emulsifiers (mono and diglycerides of fatty acids (palm)), salt, preservative (potassium sorbate), cocoa sauce (11%): non hydrogenated vegetable fat (in varying proportions coconut, palm), sugar, "cocoa powder, skimmed milk powder (cow whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin), contains milk, milk derivatives, wheat protein, maize, peanuts and tree nuts, may contain traces of nuts, treenuts, wheat protein, soybean lecithin, sesame oil and egg, for production , expiry dates please see pack, should be stored at - 18° c or colder, made in turkey, "rainforest alliance certified ™m, - - - - ,,,, م به ۲۰ ------------------------ - - - - - - - - -
    Allergens: Milk
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E160a - Carotene
    • Additive: E160b - Annatto
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm, Palm, Palm, Palm, Palm, Palm, Palm, Palm
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    Non-vegan

    Non-vegan ingredients: Butter, Skimmed milk powder, Milk chocolate, Whole milk powder, Milkfat, Whey powder, Milk proteins, Whey powder, Milk chocolate coating, Whole milk powder, Milkfat, Skimmed milk powder, Skimmed milk powder, Whey powder, Egg, Milk chocolate, Butter, Skimmed milk powder, Whey powder, Milk proteins, Milk chocolate coating, Whole milk powder, Milkfat, Skimmed milk powder, Skimmed milk powder, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-chocolate-ice-cream, Cow, Cow, Natural-identical-flavouring, Vanillin, Natural-identical-flavouring, Vanillin, Natural-identical-flavouring, Vanillin, Cocoa-sauce, Cow, Natural-identical-flavouring, Vanillin, Cocoa-sauce-coating, Cow, Natural-identical-flavouring, Vanillin, Magnum-double-caramel, Vanilla-flavoured-ice-cream-with-caramel-and-cocoa-sauce, Ingredients, Vanilla-flavoured-ice-cream, Cow, Cow, Natural-identical-flavouring, Vanillin, Cow, N-varying-proportions-coconut, Modified-com-starch, Natural-identical-flavouring, Butter-toffee, Cocoa-sauce, Cow-whey-powder, Natural-identical-flavouring, Vanillin, Derivatives, For-production, Expiry-dates-please-see-pack, Should-be-stored-at, 18-c-and-colder, Made-in-turkey, Rainforest-alliance-certified-m, م-به-۲۰

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk chocolate ice cream 44% (water), sugar, butter, skimmed milk powder (cow), glucose-fructose syrup, milk chocolate 4% (sugar, "cocoa mass, "cocoa butter, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (in varying proportions coconut, palm), whey powder, emulsifier (polyglycerol polyricinoleate, ammonium phosphatides), natural identical flavouring (vanillin)), "cocoa powder, milk protein, whey powder, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono- and diglycerides of fatty acids (palm)), natural identical flavouring (vanillin), couverture milk chocolate 24% (sugar), "cocoa butter, "cocoa mass, whole milk powder, milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin), cocoa sauce 21% (water), sugar, "cocoa powder, glucose-fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (in varying proportions coconut, palm), modified corn starch, stabiliser (carrageenan), natural identical flavouring (vanillin), preservative (potassium sorbate), cocoa sauce coating 11% (non hydrogenated vegetable fat, in varying proportions coconut), palm, sugar, "cocoa powder, skimmed milk powder (cow), whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin), protein, soybean lecithin, sesame oil, egg, magnum double caramel, "milk chocolate 24%, vanilla flavoured ice cream with caramel and cocoa sauce", ingredients (vanilla flavoured ice cream 44%), water, sugar, butter, skimmed milk powder (cow), glucose-fructose syrup, whey powder, milk protein, stabilizers (guar gum, locust bean gum, cellulose gum, carrageenan), emulsifiers (mono- and diglycerides of fatty acids (palm)), natural flavouring (vanilla), colouring (beta carotene), couverture milk chocolate 24% (sugar), "cocoa butter, "cocoa mass, whole milk powder (cow), milk fat, non hydrogenated vegetable fat (palm), emulsifier (sunflower lecithin), natural identical flavouring (vanillin), caramel sauce 21% (water), sugar, glucose-fructose syrup, skimmed milk powder (cow), non hydrogenated vegetable fat (n varying proportions coconut, palm), caramel sauce (glucose syrup, sugar, water, acidifier (citric acid)), modified com starch, stabiliser (carrageenan), colouring (ammonia caramel, annatto), natural identical flavouring (butter toffee), emulsifiers (mono- and diglycerides of fatty acids (palm)), salt, preservative (potassium sorbate), cocoa sauce 11% (non hydrogenated vegetable fat, in varying proportions coconut), palm, sugar, "cocoa powder, skimmed milk powder, cow whey powder, emulsifier (sunflower lecithin), natural identical flavouring (vanillin), derivatives, wheat protein, maize, peanuts, tree nuts, protein, soybean lecithin, sesame oil, egg, for production, expiry dates please see pack, should be stored at, 18° c and colder, made in turkey, "rainforest alliance certified ™m, م به ۲۰
    1. milk chocolate ice cream -> en:milk-chocolate-ice-cream - percent: 44
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    4. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      1. cow -> en:cow
    5. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    6. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 4
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. "cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      3. "cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      4. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
        1. cow -> en:cow
      5. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      6. non hydrogenated vegetable fat -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. in varying proportions coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
        2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      7. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
      8. emulsifier -> en:emulsifier
        1. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes
        2. ammonium phosphatides -> en:e442 - vegan: maybe - vegetarian: maybe
      9. natural identical flavouring -> en:natural-identical-flavouring
        1. vanillin -> en:vanillin
    7. "cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    8. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    9. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    10. stabilizers -> en:stabiliser
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      2. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      3. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
      4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    11. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    12. natural identical flavouring -> en:natural-identical-flavouring
      1. vanillin -> en:vanillin
    13. couverture milk chocolate -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 24
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. "cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    15. "cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    16. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    17. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    18. non hydrogenated vegetable fat -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    19. emulsifier -> en:emulsifier
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    20. natural identical flavouring -> en:natural-identical-flavouring
      1. vanillin -> en:vanillin
    21. cocoa sauce -> en:cocoa-sauce - percent: 21
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. "cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    24. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    25. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      1. cow -> en:cow
    26. non hydrogenated vegetable fat -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. in varying proportions coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    27. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    28. stabiliser -> en:stabiliser
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    29. natural identical flavouring -> en:natural-identical-flavouring
      1. vanillin -> en:vanillin
    30. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    31. cocoa sauce coating -> en:cocoa-sauce-coating - percent: 11
      1. non hydrogenated vegetable fat -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. in varying proportions coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    32. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    33. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    34. "cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    35. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      1. cow -> en:cow
    36. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    37. emulsifier -> en:emulsifier
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    38. natural identical flavouring -> en:natural-identical-flavouring
      1. vanillin -> en:vanillin
    39. protein -> en:protein - vegan: maybe - vegetarian: maybe
    40. soybean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    41. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    42. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    43. magnum double caramel -> en:magnum-double-caramel
    44. "milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 24
    45. vanilla flavoured ice cream with caramel and cocoa sauce" -> en:vanilla-flavoured-ice-cream-with-caramel-and-cocoa-sauce
    46. ingredients -> en:ingredients
      1. vanilla flavoured ice cream -> en:vanilla-flavoured-ice-cream - percent: 44
    47. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    48. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    49. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    50. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      1. cow -> en:cow
    51. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    52. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    53. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    54. stabilizers -> en:stabiliser
      1. guar gum -> en:e412 - vegan: yes - vegetarian: yes
      2. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes
      3. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes
      4. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    55. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    56. natural flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
    57. colouring -> en:colour
      1. beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    58. couverture milk chocolate -> en:milk-chocolate-coating - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 24
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    59. "cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    60. "cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    61. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      1. cow -> en:cow
    62. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    63. non hydrogenated vegetable fat -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    64. emulsifier -> en:emulsifier
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    65. natural identical flavouring -> en:natural-identical-flavouring
      1. vanillin -> en:vanillin
    66. caramel sauce -> en:caramel-sauce - vegan: maybe - vegetarian: maybe - percent: 21
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    67. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    68. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    69. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      1. cow -> en:cow
    70. non hydrogenated vegetable fat -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. n varying proportions coconut -> en:n-varying-proportions-coconut
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    71. caramel sauce -> en:caramel-sauce - vegan: maybe - vegetarian: maybe
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. acidifier -> en:acid
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    72. modified com starch -> en:modified-com-starch
    73. stabiliser -> en:stabiliser
      1. carrageenan -> en:e407 - vegan: yes - vegetarian: yes
    74. colouring -> en:colour
      1. ammonia caramel -> en:e150a - vegan: yes - vegetarian: yes
      2. annatto -> en:e160b - vegan: yes - vegetarian: yes
    75. natural identical flavouring -> en:natural-identical-flavouring
      1. butter toffee -> en:butter-toffee
    76. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    77. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    78. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    79. cocoa sauce -> en:cocoa-sauce - percent: 11
      1. non hydrogenated vegetable fat -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. in varying proportions coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006
    80. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    81. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    82. "cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    83. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    84. cow whey powder -> en:cow-whey-powder
    85. emulsifier -> en:emulsifier
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    86. natural identical flavouring -> en:natural-identical-flavouring
      1. vanillin -> en:vanillin
    87. derivatives -> en:derivatives
    88. wheat protein -> en:wheat-protein - vegan: yes - vegetarian: yes
    89. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200
    90. peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001
    91. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes
    92. protein -> en:protein - vegan: maybe - vegetarian: maybe
    93. soybean lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    94. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400
    95. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    96. for production -> en:for-production
    97. expiry dates please see pack -> en:expiry-dates-please-see-pack
    98. should be stored at -> en:should-be-stored-at
    99. 18° c and colder -> en:18-c-and-colder
    100. made in turkey -> en:made-in-turkey
    101. "rainforest alliance certified ™m -> en:rainforest-alliance-certified-m
    102. م به ۲۰ -> en:م-به-۲۰

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.027 %

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