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Barcode: 8693029700864 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

  • icon

    144 ingredients

    cake (70%): wheat flour (gluten), sugan ssium sorbate), acidity regulator (citric acid), flavour (ethyl vanillin), cream (29%): vegetable fat (palm, soy) lavour (chocolate) ro: ingrediente: tort (70%): făină de grâu (gluten), zahăr, ou pasteurizat, sirop de glucoză tric), aromă (vanilină de etil), crema (29%): gräsime vegetală (palmier, sola), sirop de glucoză, dextroză, zahăr nutritionale 100g: energie 1609,3/385 kj/kcal, grasimi 12,8g, grasimi saturate 6g, carbohidrati 62,8g, zahar kiselina), sredstva za ispuštanje (natrijum kiselina pirofosfat, natrijum bikarbonat), sol, konzervans (kalijum ana biljna masnoća (dlanove koštice), kakao prah, sirutka u prahu (mlijeko), emulgator (lecitin, e322 (soja) 1, sorbitol), lactosérum en poudre (lait), émulsifiants (mono et diglycérides d'acides gras végétaux, esters de e, humectant (glycérol), poudre de cacao, émulsifiant (lécithine, e322 (soja)), arôme (noisette), conservateur turé 6g, glucides 62,8g, sucre 29,6g, protéine 4,2g, sel 0,5g, sk: zloženie: torta (70%): pšeničná múka (lepok), uhličitan sodný), sof, konzervačné látky (sorbát draselný), regulátor kyslosti (kyselina citrónová), aróma (ety palmové jadro), kakaový prášok, srvátkový prášok (mlieko), emulgátor (lecitín, e322 (sója)), aróma (čokoláda e, feuchthaltemittel (glycerin, sorbit), molkenpulver (milch), emulgatoren (mono - und diglyceride pflanzliche trose, zucker, feuchthaltemittel (glycerin), kakaopulver, emulgator (lecithin, e322 (soja)), aroma (haselnuss) 6g, kohlenhydrat 62,8g, zucker 29,6g, protein 4,2g, salz - 0,5g, ingredients: sugar, glucose syrup, wheat flour, pasteurized egg, humectant (glycerol, sorbitol), vegetable fat (palm, soy), dextrose, corn starch, cocoa powder, whey powder (milk), vegetable fat (palm), fully hydrogenated vegetable fat (palm kernel), emulsifiers (mono and diglycerides of vegetable fatty acids, lecithine e322(soy), polyglycerol esters of vegetable fatty acids), leavening agents (sodium acid pyrophosphate, sodium bicarbonate), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavouring (hazelnut, ethyl vanillin, chocolate)
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Hydrogenated fat
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm, Palm, Palm, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Cream, Egg, Whey powder, Fully hydrogenated vegetable fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cake, Sugan-ssium-sorbate, Ethyl-vanillin, Soy-lavour, Ro, Ingrediente, Tort, Făină-de-grau, Zahăr, Ou-pasteurizat, Sirop-de-glucoză-tric, Aromă, Vanilină-de-etil, Crema, Grasime-vegetală, Palmier, Sola, Sirop-de-glucoză, Dextroză, Zahăr-nutritionale, Energie-1609-3, 385-kj, Kcal, Grasimi, Grasimi-saturate, Carbohidrati, Zahar-kiselina, Sredstva-za-ispuštanje, Natrijum-kiselina-pirofosfat, Natrijum-bikarbonat, Sol, Konzervans, Kalijum-ana-biljna-masnoća, Dlanove-koštice, Kakao-prah, Sirutka-u-prahu, Mlijeko, Emulgator, Lecitin, 1, Lactoserum-en-poudre, Lait, Emulsifiants, Mono-et-diglycerides-d-acides-gras-vegetaux, Esters-de-e, Poudre-de-cacao, Emulsifiant, Lecithine, Arome, Noisette, Conservateur-ture, Glucides, Sucre, Proteine, Sel, Sk, Zloženie, Torta, Pšenična-muka, Lepok, Uhličitan-sodny, Sof, Konzervačne-latky, Sorbat-draselny, Regulator-kyslosti, Kyselina-citronova, Ety-palmove-jadro, Kakaovy-prašok, Srvatkovy-prašok, Mlieko, Emulgator, Lecitin, Čokolada-e, Feuchthaltemittel, Sorbit, Molkenpulver, Milch, Emulgatoren, Monound-diglyceride-pflanzliche-trose, Zucker, Feuchthaltemittel, Kakaopulver, Emulgator, Haselnuss, Kohlenhydrat, Zucker, Salz, Ingredients, Mono-and-diglycerides-of-vegetable-fatty-acids, Lecithine-e322, Polyglycerol-esters-of-vegetable-fatty-acids, Ethyl-vanillin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cake 70% (wheat flour), sugan ssium sorbate, acidity regulator (citric acid), flavour (ethyl vanillin), cream 29% (vegetable fat, palm), soy) lavour (chocolate), ro (ingrediente), tort 70% (făină de grâu), zahăr, ou pasteurizat, sirop de glucoză tric, aromă (vanilină de etil), crema 29% (gräsime vegetală, palmier), sola, sirop de glucoză, dextroză, zahăr nutritionale (energie 1609‚3, 385 kj, kcal), grasimi 12.8%, grasimi saturate, carbohidrati 62.8%, zahar kiselina, sredstva za ispuštanje (natrijum kiselina pirofosfat, natrijum bikarbonat), sol, konzervans, kalijum ana biljna masnoća (dlanove koštice), kakao prah, sirutka u prahu (mlijeko), emulgator (lecitin, e322, 1, sorbitol), lactosérum en poudre (lait), émulsifiants, mono- et diglycérides d'acides gras végétaux, esters de e, humectant (glycérol), poudre de cacao, émulsifiant (lécithine, e322), arôme (noisette), conservateur turé, glucides 62.8%, sucre 29.6%, protéine 4.2%, sel 0.5%, sk (zloženie), torta 70% (pšeničná múka (lepok)), uhličitan sodný, sof, konzervačné látky (sorbát draselný), regulátor kyslosti (kyselina citrónová), aróma (ety palmové jadro), kakaový prášok, srvátkový prášok (mlieko), emulgátor (lecitín, e322), aróma, čokoláda e, feuchthaltemittel (glycerin, sorbit), molkenpulver (milch), emulgatoren, monound diglyceride pflanzliche trose, zucker, feuchthaltemittel (glycerin), kakaopulver, emulgator (lecithin, e322), aroma (haselnuss), kohlenhydrat 62.8%, zucker 29.6%, protein 4.2%, salz 0.5%, ingredients (sugar), glucose syrup, wheat flour, egg, humectant (glycerol, sorbitol), vegetable fat (palm, soy), dextrose, corn starch, cocoa powder, whey powder, vegetable fat (palm), fully hydrogenated vegetable fat (palm kernel), emulsifiers (mono- and diglycerides of vegetable fatty acids, lecithine e322, polyglycerol esters of vegetable fatty acids), leavening agents (sodium acid pyrophosphate, sodium bicarbonate), salt, preservative (potassium sorbate), acidity regulator (citric acid), flavouring (hazelnut, ethyl vanillin, chocolate)
    1. cake -> en:cake - percent: 70
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sugan ssium sorbate -> en:sugan-ssium-sorbate
    3. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    4. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. ethyl vanillin -> en:ethyl-vanillin
    5. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 29
      1. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      2. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    6. soy) lavour -> en:soy-lavour
      1. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes
    7. ro -> en:ro
      1. ingrediente -> en:ingrediente
    8. tort -> en:tort - percent: 70
      1. făină de grâu -> en:făină-de-grau
    9. zahăr -> en:zahăr
    10. ou pasteurizat -> en:ou-pasteurizat
    11. sirop de glucoză tric -> en:sirop-de-glucoză-tric
    12. aromă -> en:aromă
      1. vanilină de etil -> en:vanilină-de-etil
    13. crema -> en:crema - percent: 29
      1. gräsime vegetală -> en:grasime-vegetală
      2. palmier -> en:palmier
    14. sola -> en:sola
    15. sirop de glucoză -> en:sirop-de-glucoză
    16. dextroză -> en:dextroză
    17. zahăr nutritionale -> en:zahăr-nutritionale
      1. energie 1609‚3 -> en:energie-1609-3
      2. 385 kj -> en:385-kj
      3. kcal -> en:kcal
    18. grasimi -> en:grasimi - percent: 12.8
    19. grasimi saturate -> en:grasimi-saturate
    20. carbohidrati -> en:carbohidrati - percent: 62.8
    21. zahar kiselina -> en:zahar-kiselina
    22. sredstva za ispuštanje -> en:sredstva-za-ispuštanje
      1. natrijum kiselina pirofosfat -> en:natrijum-kiselina-pirofosfat
      2. natrijum bikarbonat -> en:natrijum-bikarbonat
    23. sol -> en:sol
    24. konzervans -> en:konzervans
    25. kalijum ana biljna masnoća -> en:kalijum-ana-biljna-masnoća
      1. dlanove koštice -> en:dlanove-koštice
    26. kakao prah -> en:kakao-prah
    27. sirutka u prahu -> en:sirutka-u-prahu
      1. mlijeko -> en:mlijeko
    28. emulgator -> en:emulgator
      1. lecitin -> en:lecitin
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
      3. 1 -> en:1
      4. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    29. lactosérum en poudre -> en:lactoserum-en-poudre
      1. lait -> en:lait
    30. émulsifiants -> en:emulsifiants
    31. mono- et diglycérides d'acides gras végétaux -> en:mono-et-diglycerides-d-acides-gras-vegetaux
    32. esters de e -> en:esters-de-e
    33. humectant -> en:humectant
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    34. poudre de cacao -> en:poudre-de-cacao
    35. émulsifiant -> en:emulsifiant
      1. lécithine -> en:lecithine
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    36. arôme -> en:arome
      1. noisette -> en:noisette
    37. conservateur turé -> en:conservateur-ture
    38. glucides -> en:glucides - percent: 62.8
    39. sucre -> en:sucre - percent: 29.6
    40. protéine -> en:proteine - percent: 4.2
    41. sel -> en:sel - percent: 0.5
    42. sk -> en:sk
      1. zloženie -> en:zloženie
    43. torta -> en:torta - percent: 70
      1. pšeničná múka -> en:pšenična-muka
        1. lepok -> en:lepok
    44. uhličitan sodný -> en:uhličitan-sodny
    45. sof -> en:sof
    46. konzervačné látky -> en:konzervačne-latky
      1. sorbát draselný -> en:sorbat-draselny
    47. regulátor kyslosti -> en:regulator-kyslosti
      1. kyselina citrónová -> en:kyselina-citronova
    48. aróma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. ety palmové jadro -> en:ety-palmove-jadro
    49. kakaový prášok -> en:kakaovy-prašok
    50. srvátkový prášok -> en:srvatkovy-prašok
      1. mlieko -> en:mlieko
    51. emulgátor -> en:emulgator
      1. lecitín -> en:lecitin
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    52. aróma -> en:flavouring - vegan: maybe - vegetarian: maybe
    53. čokoláda e -> en:čokolada-e
    54. feuchthaltemittel -> en:feuchthaltemittel
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
      2. sorbit -> en:sorbit
    55. molkenpulver -> en:molkenpulver
      1. milch -> en:milch
    56. emulgatoren -> en:emulgatoren
    57. monound diglyceride pflanzliche trose -> en:monound-diglyceride-pflanzliche-trose
    58. zucker -> en:zucker
    59. feuchthaltemittel -> en:feuchthaltemittel
      1. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe
    60. kakaopulver -> en:kakaopulver
    61. emulgator -> en:emulgator
      1. lecithin -> en:e322i - vegan: maybe - vegetarian: maybe
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    62. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. haselnuss -> en:haselnuss
    63. kohlenhydrat -> en:kohlenhydrat - percent: 62.8
    64. zucker -> en:zucker - percent: 29.6
    65. protein -> en:protein - vegan: maybe - vegetarian: maybe - percent: 4.2
    66. salz -> en:salz - percent: 0.5
    67. ingredients -> en:ingredients
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    68. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    69. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    70. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    71. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
      2. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    72. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. soy -> en:soya - vegan: yes - vegetarian: yes
    73. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    74. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    75. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    76. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    77. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    78. fully hydrogenated vegetable fat -> en:fully-hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe
      1. palm kernel -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    79. emulsifiers -> en:emulsifier
      1. mono- and diglycerides of vegetable fatty acids -> en:mono-and-diglycerides-of-vegetable-fatty-acids
      2. lecithine e322 -> en:lecithine-e322
      3. polyglycerol esters of vegetable fatty acids -> en:polyglycerol-esters-of-vegetable-fatty-acids
    80. leavening agents -> en:raising-agent
      1. sodium acid pyrophosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes
    81. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    82. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    83. acidity regulator -> en:acidity-regulator
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    84. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. ethyl vanillin -> en:ethyl-vanillin
      3. chocolate -> en:chocolate - vegan: maybe - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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