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salca yurdum yurdum salca

salca yurdum yurdum salca

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Barcode: 8695077000873 (EAN / EAN-13)

Countries where sold: Turkey

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Health

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Muridiye-fabrika-0-letme-kay1t-no, Mrf, Tr-45-k015s-oretioi-tel-no, 0-232-687-13-2713-hat, Orstici-faks-no, 0-232-667-13-31-kank-fabrika-i-letme-kay1t-no, Knf, Tr-35-k-04526-bu-urun, Sultan-gida-san, Ve-t0c, As-tarafindan, Tyaskent-fabrika-isletme-kay1t-no, Ayf, Trsko-bim-birle-ik-ma-azalar-a, Ad1na-uretilmi-tir, Abdurrahman-gazi-mahallesi-ebubekir-caddesi-oreticl-adrest, Tasa-1l-mevkii-1-soma-yolu-sok-no, 1kink, Yurdum-0c0ndek0ler, Domates, Uretim-tarihi, Tavsiye-edilen-tuketim-tarihi, Tett, Ve-parti-no-kapa-1n-ustundedir, Bombajl1-ve-s1z1nt1l1-kutular1-almay1n1z, Direkt-gune-1-1-1na-maruz-b1rakmay1n1z, Ac1ld1ktan-sonra-buzdolab1nda-saklay1n1z, Duble-konsantre-domates-salcasi-net-miktar, E-kuru-madde-orani, En-az, Briks, 0lave-tuz-0cermez-gida-0-letmecisi, Bim-b0rle-0k-ma-azalar-a, No, 73-sancaktepe, Istanbul-dim-birle-ik-ma-azalar-a, Ad1na-uretilm1-ur-mae-turklye-2014

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Muridiye-fabrika-0-letme-kay1t-no, Mrf, Tr-45-k015s-oretioi-tel-no, 0-232-687-13-2713-hat, Orstici-faks-no, 0-232-667-13-31-kank-fabrika-i-letme-kay1t-no, Knf, Tr-35-k-04526-bu-urun, Sultan-gida-san, Ve-t0c, As-tarafindan, Tyaskent-fabrika-isletme-kay1t-no, Ayf, Trsko-bim-birle-ik-ma-azalar-a, Ad1na-uretilmi-tir, Abdurrahman-gazi-mahallesi-ebubekir-caddesi-oreticl-adrest, Tasa-1l-mevkii-1-soma-yolu-sok-no, 1kink, Yurdum-0c0ndek0ler, Domates, Uretim-tarihi, Tavsiye-edilen-tuketim-tarihi, Tett, Ve-parti-no-kapa-1n-ustundedir, Bombajl1-ve-s1z1nt1l1-kutular1-almay1n1z, Direkt-gune-1-1-1na-maruz-b1rakmay1n1z, Ac1ld1ktan-sonra-buzdolab1nda-saklay1n1z, Duble-konsantre-domates-salcasi-net-miktar, E-kuru-madde-orani, En-az, Briks, 0lave-tuz-0cermez-gida-0-letmecisi, Bim-b0rle-0k-ma-azalar-a, No, 73-sancaktepe, Istanbul-dim-birle-ik-ma-azalar-a, Ad1na-uretilm1-ur-mae-turklye-2014

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Muridiye-fabrika-0-letme-kay1t-no, Mrf, Tr-45-k015s-oretioi-tel-no, 0-232-687-13-2713-hat, Orstici-faks-no, 0-232-667-13-31-kank-fabrika-i-letme-kay1t-no, Knf, Tr-35-k-04526-bu-urun, Sultan-gida-san, Ve-t0c, As-tarafindan, Tyaskent-fabrika-isletme-kay1t-no, Ayf, Trsko-bim-birle-ik-ma-azalar-a, Ad1na-uretilmi-tir, Abdurrahman-gazi-mahallesi-ebubekir-caddesi-oreticl-adrest, Tasa-1l-mevkii-1-soma-yolu-sok-no, 1kink, Yurdum-0c0ndek0ler, Domates, Uretim-tarihi, Tavsiye-edilen-tuketim-tarihi, Tett, Ve-parti-no-kapa-1n-ustundedir, Bombajl1-ve-s1z1nt1l1-kutular1-almay1n1z, Direkt-gune-1-1-1na-maruz-b1rakmay1n1z, Ac1ld1ktan-sonra-buzdolab1nda-saklay1n1z, Duble-konsantre-domates-salcasi-net-miktar, E-kuru-madde-orani, En-az, Briks, 0lave-tuz-0cermez-gida-0-letmecisi, Bim-b0rle-0k-ma-azalar-a, No, 73-sancaktepe, Istanbul-dim-birle-ik-ma-azalar-a, Ad1na-uretilm1-ur-mae-turklye-2014

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Muridiye Fabrika 0_letme Kay1t No (MRF, TR-45-K015S Oretioi Tel No), 0 232 687 13 2713 Hat, Orstici Faks No (0 232 667 13 31 Kank Fabrika I_letme Kay1t No (KNF)), TR-35-K-04526 Bu urun (SULTAN GIDA SAN, VE T0C, AS tarafindan), Tyaskent Fabrika Isletme Kay1t No (AYF), TRSKO Bim Birle_ik Ma azalar A.^, ad1na uretilmi_tir, Abdurrahman Gazi Mahallesi Ebubekir Caddesi Oreticl Adrest (Tasa 1l Mevkii 1.Soma Yolu Sok No), 1Kink, YURDUM 0C0NDEK0LER (Domates, Uretim Tarihi), Tavsiye Edilen Tuketim Tarihi (TETT), ve Parti No kapa 1n ustundedir, Bombajl1 ve s1z1nt1l1 kutular1 almay1n1z, Direkt gune_ 1_1 1na maruz b1rakmay1n1z, Ac1ld1ktan sonra buzdolab1nda saklay1n1z, DUBLE KONSANTRE DOMATES SALCASI Net Miktar (e KURU MADDE ORANI), EN AZ (BRIKS), 0LAVE TUZ 0CERMEZ Gida 0_letmecisi (BIM B0RLE^0K MA AZALAR A.^, No), 73 Sancaktepe, ISTANBUL Dim Birle_ik Ma azalar A.^, ad1na uretilm1_ur Mae Turklye 2014
    1. Muridiye Fabrika 0_letme Kay1t No -> en:muridiye-fabrika-0-letme-kay1t-no - percent_min: 4.76190476190476 - percent_max: 100
      1. MRF -> en:mrf - percent_min: 2.38095238095238 - percent_max: 100
      2. TR-45-K015S Oretioi Tel No -> en:tr-45-k015s-oretioi-tel-no - percent_min: 0 - percent_max: 50
    2. 0 232 687 13 2713 Hat -> en:0-232-687-13-2713-hat - percent_min: 0 - percent_max: 50
    3. Orstici Faks No -> en:orstici-faks-no - percent_min: 0 - percent_max: 33.3333333333333
      1. 0 232 667 13 31 Kank Fabrika I_letme Kay1t No -> en:0-232-667-13-31-kank-fabrika-i-letme-kay1t-no - percent_min: 0 - percent_max: 33.3333333333333
        1. KNF -> en:knf - percent_min: 0 - percent_max: 33.3333333333333
    4. TR-35-K-04526 Bu urun -> en:tr-35-k-04526-bu-urun - percent_min: 0 - percent_max: 25
      1. SULTAN GIDA SAN -> en:sultan-gida-san - percent_min: 0 - percent_max: 25
      2. VE T0C -> en:ve-t0c - percent_min: 0 - percent_max: 12.5
      3. AS tarafindan -> en:as-tarafindan - percent_min: 0 - percent_max: 8.33333333333333
    5. Tyaskent Fabrika Isletme Kay1t No -> en:tyaskent-fabrika-isletme-kay1t-no - percent_min: 0 - percent_max: 20
      1. AYF -> en:ayf - percent_min: 0 - percent_max: 20
    6. TRSKO Bim Birle_ik Ma azalar A.^ -> en:trsko-bim-birle-ik-ma-azalar-a - percent_min: 0 - percent_max: 16.6666666666667
    7. ad1na uretilmi_tir -> en:ad1na-uretilmi-tir - percent_min: 0 - percent_max: 14.2857142857143
    8. Abdurrahman Gazi Mahallesi Ebubekir Caddesi Oreticl Adrest -> en:abdurrahman-gazi-mahallesi-ebubekir-caddesi-oreticl-adrest - percent_min: 0 - percent_max: 12.5
      1. Tasa 1l Mevkii 1.Soma Yolu Sok No -> en:tasa-1l-mevkii-1-soma-yolu-sok-no - percent_min: 0 - percent_max: 12.5
    9. 1Kink -> en:1kink - percent_min: 0 - percent_max: 11.1111111111111
    10. YURDUM 0C0NDEK0LER -> en:yurdum-0c0ndek0ler - percent_min: 0 - percent_max: 10
      1. Domates -> en:domates - percent_min: 0 - percent_max: 10
      2. Uretim Tarihi -> en:uretim-tarihi - percent_min: 0 - percent_max: 5
    11. Tavsiye Edilen Tuketim Tarihi -> en:tavsiye-edilen-tuketim-tarihi - percent_min: 0 - percent_max: 9.09090909090909
      1. TETT -> en:tett - percent_min: 0 - percent_max: 9.09090909090909
    12. ve Parti No kapa 1n ustundedir -> en:ve-parti-no-kapa-1n-ustundedir - percent_min: 0 - percent_max: 8.33333333333333
    13. Bombajl1 ve s1z1nt1l1 kutular1 almay1n1z -> en:bombajl1-ve-s1z1nt1l1-kutular1-almay1n1z - percent_min: 0 - percent_max: 7.69230769230769
    14. Direkt gune_ 1_1 1na maruz b1rakmay1n1z -> en:direkt-gune-1-1-1na-maruz-b1rakmay1n1z - percent_min: 0 - percent_max: 7.14285714285714
    15. Ac1ld1ktan sonra buzdolab1nda saklay1n1z -> en:ac1ld1ktan-sonra-buzdolab1nda-saklay1n1z - percent_min: 0 - percent_max: 6.66666666666667
    16. DUBLE KONSANTRE DOMATES SALCASI Net Miktar -> en:duble-konsantre-domates-salcasi-net-miktar - percent_min: 0 - percent_max: 6.25
      1. e KURU MADDE ORANI -> en:e-kuru-madde-orani - percent_min: 0 - percent_max: 6.25
    17. EN AZ -> en:en-az - percent_min: 0 - percent_max: 5.88235294117647
      1. BRIKS -> en:briks - percent_min: 0 - percent_max: 5.88235294117647
    18. 0LAVE TUZ 0CERMEZ Gida 0_letmecisi -> en:0lave-tuz-0cermez-gida-0-letmecisi - percent_min: 0 - percent_max: 5.55555555555556
      1. BIM B0RLE^0K MA AZALAR A.^ -> en:bim-b0rle-0k-ma-azalar-a - percent_min: 0 - percent_max: 5.55555555555556
      2. No -> en:no - percent_min: 0 - percent_max: 2.77777777777778
    19. 73 Sancaktepe -> en:73-sancaktepe - percent_min: 0 - percent_max: 5.26315789473684
    20. ISTANBUL Dim Birle_ik Ma azalar A.^ -> en:istanbul-dim-birle-ik-ma-azalar-a - percent_min: 0 - percent_max: 5
    21. ad1na uretilm1_ur Mae Turklye 2014 -> en:ad1na-uretilm1-ur-mae-turklye-2014 - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, veganeamos.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.