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Smileys

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Barcode: 8710449914654 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    43 ingredients

    find us on facebook avika every day party at the table, kuk on www,avikan! for maaltit ideas, be a special moment with your family, or that holiday that is in sight again, aviko bistro offers pure-based products that will allow you to surprise your family, our potatoes are carefully selected and processed, potatoes contain important nutrients such as carbohydrates, fiber, protein and minerals, ingredients: potatoes (eu origin), vegetable oil (sunflower, rapeseed, palm), rice flour, salt, dextrose, stabiliser (e464), spice extracts, preparation: do not defrost before use, deep fryer: heat liquid frying oil or oil to max, 175°c, fry portions of 450g for 3 to 4 minutes, do not fry too dark and fry smaller portions for less time, oven: preheat the oven to 220°c, divide portions of 450g on the baking tray lined with baking paper, place the baking tray in the middle of the oven and bake for 20 to 25 minutes, turn once in between, frying pan: heat 15g (2 tbsp) oil or liquid margarine in the frying pan, bake for 10 to 15 minutes over medium heat, turn regularly in between, every appliance is different, so the above preparation methods are guidelines, nl fr de 570 kj/

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E175 - Gold
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E175 - Gold

    Gold: Gold is a chemical element with symbol Au -from Latin: aurum- and atomic number 79, making it one of the higher atomic number elements that occur naturally. In its purest form, it is a bright, slightly reddish yellow, dense, soft, malleable, and ductile metal. Chemically, gold is a transition metal and a group 11 element. It is one of the least reactive chemical elements and is solid under standard conditions. Gold often occurs in free elemental -native- form, as nuggets or grains, in rocks, in veins, and in alluvial deposits. It occurs in a solid solution series with the native element silver -as electrum- and also naturally alloyed with copper and palladium. Less commonly, it occurs in minerals as gold compounds, often with tellurium -gold tellurides-. Gold is resistant to most acids, though it does dissolve in aqua regia, a mixture of nitric acid and hydrochloric acid, which forms a soluble tetrachloroaurate anion. Gold is insoluble in nitric acid, which dissolves silver and base metals, a property that has long been used to refine gold and to confirm the presence of gold in metallic objects, giving rise to the term acid test. Gold also dissolves in alkaline solutions of cyanide, which are used in mining and electroplating. Gold dissolves in mercury, forming amalgam alloys, but this is not a chemical reaction. A relatively rare element, gold is a precious metal that has been used for coinage, jewelry, and other arts throughout recorded history. In the past, a gold standard was often implemented as a monetary policy, but gold coins ceased to be minted as a circulating currency in the 1930s, and the world gold standard was abandoned for a fiat currency system after 1971. A total of 186‚700 tonnes of gold exists above ground, as of 2015. The world consumption of new gold produced is about 50% in jewelry, 40% in investments, and 10% in industry. Gold's high malleability, ductility, resistance to corrosion and most other chemical reactions, and conductivity of electricity have led to its continued use in corrosion resistant electrical connectors in all types of computerized devices -its chief industrial use-. Gold is also used in infrared shielding, colored-glass production, gold leafing, and tooth restoration. Certain gold salts are still used as anti-inflammatories in medicine. As of 2016, the world's largest gold producer by far was China with 450 tonnes per year.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: Find-us-on-facebook-avika-every-day-party-at-the-table, Kuk-on-www, Avikan-for-maaltit-ideas, Be-a-special-moment-with-your-family, And-that-holiday-that-is-in-sight-again, Aviko-bistro-offers-pure-based-products-that-will-allow-you-to-surprise-your-family, Our-potatoes-are-carefully-selected-and-processed, Potatoes-contain-important-nutrients-such-as-carbohydrates, Fiber, Ingredients, Preparation, Do-not-defrost-before-use, Deep-fryer, Heat-liquid-frying-oil-and-oil-to-max, 175-c, Fry-portions-of-450g-for-3-to-4-minutes, Do-not-fry-too-dark-and-fry-smaller-portions-for-less-time, Oven, Preheat-the-oven-to-220-c, Divide-portions-of-450g-on-the-baking-tray-lined-with-baking-paper, Place-the-baking-tray-in-the-middle-of-the-oven-and-bake-for-20-to-25-minutes, Turn-once-in-between, Frying-pan, Heat, 2-tbsp, Oil-and-liquid-margarine-in-the-frying-pan, Bake-for-10-to-15-minutes-over-medium-heat, Turn-regularly-in-between, Every-appliance-is-different, So-the-above-preparation-methods-are-guidelines, Nl-fr-de-570-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Find-us-on-facebook-avika-every-day-party-at-the-table, Kuk-on-www, Avikan-for-maaltit-ideas, Be-a-special-moment-with-your-family, And-that-holiday-that-is-in-sight-again, Aviko-bistro-offers-pure-based-products-that-will-allow-you-to-surprise-your-family, Our-potatoes-are-carefully-selected-and-processed, Potatoes-contain-important-nutrients-such-as-carbohydrates, Fiber, Ingredients, Preparation, Do-not-defrost-before-use, Deep-fryer, Heat-liquid-frying-oil-and-oil-to-max, 175-c, Fry-portions-of-450g-for-3-to-4-minutes, Do-not-fry-too-dark-and-fry-smaller-portions-for-less-time, Oven, Preheat-the-oven-to-220-c, Divide-portions-of-450g-on-the-baking-tray-lined-with-baking-paper, Place-the-baking-tray-in-the-middle-of-the-oven-and-bake-for-20-to-25-minutes, Turn-once-in-between, Frying-pan, Heat, 2-tbsp, Oil-and-liquid-margarine-in-the-frying-pan, Bake-for-10-to-15-minutes-over-medium-heat, Turn-regularly-in-between, Every-appliance-is-different, So-the-above-preparation-methods-are-guidelines, Nl-fr-de-570-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: find us on facebook avika every day party at the table, kuk on www, avikan! for maaltit ideas, be a special moment with your family, and that holiday that is in sight again, aviko bistro offers pure-based products that will allow you to surprise your family, our potatoes are carefully selected and processed, potatoes contain important nutrients such as carbohydrates, fiber, protein, minerals, ingredients (potatoes), sunflower vegetable oil, rapeseed vegetable oil, palm vegetable oil, rice flour, salt, dextrose, stabiliser (e464), spice extracts, preparation (do not defrost before use), deep fryer (heat liquid frying oil and oil to max), 175°c, fry portions of 450g for 3 to 4 minutes, do not fry too dark and fry smaller portions for less time, oven (preheat the oven to 220°c), divide portions of 450g on the baking tray lined with baking paper, place the baking tray in the middle of the oven and bake for 20 to 25 minutes, turn once in between, frying pan (heat (2 tbsp), oil and liquid margarine in the frying pan), bake for 10 to 15 minutes over medium heat, turn regularly in between, every appliance is different, so the above preparation methods are guidelines, nl fr de 570 kj
    1. find us on facebook avika every day party at the table -> en:find-us-on-facebook-avika-every-day-party-at-the-table - percent_min: 2.85714285714286 - percent_max: 100
    2. kuk on www -> en:kuk-on-www - percent_min: 0 - percent_max: 50
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    4. be a special moment with your family -> en:be-a-special-moment-with-your-family - percent_min: 0 - percent_max: 25
    5. and that holiday that is in sight again -> en:and-that-holiday-that-is-in-sight-again - percent_min: 0 - percent_max: 20
    6. aviko bistro offers pure-based products that will allow you to surprise your family -> en:aviko-bistro-offers-pure-based-products-that-will-allow-you-to-surprise-your-family - percent_min: 0 - percent_max: 16.6666666666667
    7. our potatoes are carefully selected and processed -> en:our-potatoes-are-carefully-selected-and-processed - percent_min: 0 - percent_max: 14.2857142857143
    8. potatoes contain important nutrients such as carbohydrates -> en:potatoes-contain-important-nutrients-such-as-carbohydrates - percent_min: 0 - percent_max: 12.5
    9. fiber -> en:fiber - percent_min: 0 - percent_max: 11.1111111111111
    10. protein -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. minerals -> en:minerals - percent_min: 0 - percent_max: 9.09090909090909
    12. ingredients -> en:ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. potatoes -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 8.33333333333333
    13. sunflower vegetable oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 7.69230769230769
    14. rapeseed vegetable oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.14285714285714
    15. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.66666666666667
    16. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 6.25
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
    18. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    19. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 0.5
      1. e464 -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    20. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    21. preparation -> en:preparation - percent_min: 0 - percent_max: 0.5
      1. do not defrost before use -> en:do-not-defrost-before-use - percent_min: 0 - percent_max: 0.5
    22. deep fryer -> en:deep-fryer - percent_min: 0 - percent_max: 0.5
      1. heat liquid frying oil and oil to max -> en:heat-liquid-frying-oil-and-oil-to-max - percent_min: 0 - percent_max: 0.5
    23. 175°c -> en:175-c - percent_min: 0 - percent_max: 0.5
    24. fry portions of 450g for 3 to 4 minutes -> en:fry-portions-of-450g-for-3-to-4-minutes - percent_min: 0 - percent_max: 0.5
    25. do not fry too dark and fry smaller portions for less time -> en:do-not-fry-too-dark-and-fry-smaller-portions-for-less-time - percent_min: 0 - percent_max: 0.5
    26. oven -> en:oven - percent_min: 0 - percent_max: 0.5
      1. preheat the oven to 220°c -> en:preheat-the-oven-to-220-c - percent_min: 0 - percent_max: 0.5
    27. divide portions of 450g on the baking tray lined with baking paper -> en:divide-portions-of-450g-on-the-baking-tray-lined-with-baking-paper - percent_min: 0 - percent_max: 0.5
    28. place the baking tray in the middle of the oven and bake for 20 to 25 minutes -> en:place-the-baking-tray-in-the-middle-of-the-oven-and-bake-for-20-to-25-minutes - percent_min: 0 - percent_max: 0.5
    29. turn once in between -> en:turn-once-in-between - percent_min: 0 - percent_max: 0.5
    30. frying pan -> en:frying-pan - percent_min: 0 - percent_max: 0.5
      1. heat -> en:heat - percent_min: 0 - percent_max: 0.5
        1. 2 tbsp -> en:2-tbsp - percent_min: 0 - percent_max: 0.5
      2. oil and liquid margarine in the frying pan -> en:oil-and-liquid-margarine-in-the-frying-pan - percent_min: 0 - percent_max: 0.25
    31. bake for 10 to 15 minutes over medium heat -> en:bake-for-10-to-15-minutes-over-medium-heat - percent_min: 0 - percent_max: 0.5
    32. turn regularly in between -> en:turn-regularly-in-between - percent_min: 0 - percent_max: 0.5
    33. every appliance is different -> en:every-appliance-is-different - percent_min: 0 - percent_max: 0.5
    34. so the above preparation methods are guidelines -> en:so-the-above-preparation-methods-are-guidelines - percent_min: 0 - percent_max: 0.5
    35. nl fr de 570 kj -> en:nl-fr-de-570-kj - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 711 kj
    (170 kcal)
    Fat 6.7 g
    Saturated fat 1.1 g
    Carbohydrates 23.6 g
    Sugars 0.6 g
    Fiber ?
    Proteins 2.1 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by roboto-app, yuka.E5ZZYuy7FsAuRcTWir4N9ifhK968Ke1-RXAqog.

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