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K3 hagel met hartjes -

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K3 hagel met hartjes -

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Barcode: 8710474219632 (EAN / EAN-13)

Countries where sold: Belgium

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Health

Ingredients

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    40 ingredients

    Dutch: Melkchocoladehagelslag 65% (suiker, cacaomassa, volle melkpoeder, magere melkpoeder, cacao - boter, lactose (melk), emulgator: raapzaadlecithine, aroma), roze hagelslag 30% (suiker, tarwezetmeel, tarwebloem, plantaardig vet (palm, shea), kleurstof: E162, emulgator: raapzaadlecithine, glansmiddel: E904), gekleurde witte chocolade hartjes 5% (suiker, cacaoboter, volle melk - poeder, magere melkpoeder, lactose (melk), weipoeder (melk), natuurlijk vanille aroma, emulgator (sojalecithine), kleurstoffen: E120, E162, wortelextract). Melkchocoladehagelslag: ten minste 20% cacaobestanddelen.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E162 - Beetroot red
    • Additive: E904 - Shellac
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E904 - Shellac

    Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Butter, Lactose, E904, Whole milk, Skimmed milk powder, Lactose, Whey powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E904, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: Melkchocoladehagelslag 65% (suiker, cacaomassa, volle melkpoeder, magere melkpoeder, cacao, boter, lactose, emulgator (raapzaadlecithine), aroma), roze hagelslag 30% (suiker, tarwezetmeel, tarwebloem, vet (palm, shea), kleurstof (e162), emulgator (raapzaadlecithine), glansmiddel (e904)), gekleurde witte chocolade hartjes 5% (suiker, cacaoboter, volle melk, poeder, magere melkpoeder, lactose, weipoeder, natuurlijk vanille aroma, emulgator (sojalecithine), kleurstoffen (e120), e162, wortelextract), Melkchocoladehagelslag ()
    1. Melkchocoladehagelslag -> nl:melkchocoladehagelslag - percent_min: 65 - percent: 65 - percent_max: 65
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.22222222222222 - percent_max: 65
      2. cacaomassa -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 32.5
      3. volle melkpoeder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 21.6666666666667
      4. magere melkpoeder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 16.25
      5. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 13
      6. boter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10.8333333333333
      7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.28571428571429
      8. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 8.125
        1. raapzaadlecithine -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.125
      9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.22222222222222
    2. roze hagelslag -> nl:roze-hagelslag - percent_min: 30 - percent: 30 - percent_max: 30
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.28571428571429 - percent_max: 30
      2. tarwezetmeel -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15
      3. tarwebloem -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 10
      4. vet -> en:fat - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.5
        1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.5
        2. shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 3.75
      5. kleurstof -> en:colour - percent_min: 0 - percent_max: 6
        1. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      6. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 5
        1. raapzaadlecithine -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      7. glansmiddel -> en:glazing-agent - percent_min: 0 - percent_max: 4.28571428571429
        1. e904 -> en:e904 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.28571428571429
    3. gekleurde witte chocolade hartjes -> nl:gekleurde-witte-chocolade-hartjes - percent_min: 5 - percent: 5 - percent_max: 5
      1. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.416666666666667 - percent_max: 5
      2. cacaoboter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 2.5
      3. volle melk -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0 - percent_max: 1.66666666666667
      4. poeder -> nl:poeder - percent_min: 0 - percent_max: 1.25
      5. magere melkpoeder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1
      6. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. weipoeder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
      8. natuurlijk vanille aroma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      9. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.625
        1. sojalecithine -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.625
      10. kleurstoffen -> en:colour - percent_min: 0 - percent_max: 0.5
        1. e120 -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5
      11. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      12. wortelextract -> en:carrot-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.5
    4. Melkchocoladehagelslag -> nl:melkchocoladehagelslag - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,919 kj
    (456 kcal)
    Fat 15 g
    Saturated fat 9 g
    Carbohydrates 74 g
    Sugars 66 g
    Fiber ?
    Proteins 4.8 g
    Salt 0.11 g
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by yuka.ZXJvbERLUWNsL01hbi9BajJ3enoxWU42L1kzNEJWcUlNTkpOSVE9PQ.

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