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Baby goat - Henri Willig

Baby goat - Henri Willig

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Barcode: 8711258000330 (EAN / EAN-13)

Brands: Henri Willig

Countries where sold: France

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Health

Ingredients

23 ingredients

: Young 50% f.\.d.m. Goat Cheese BabY{ Gedeost 50+ „tevtrized goat's microbia\ Baby (ngredients: Cheese cultures • mikroble\ oste\obe, - et'. pasteuriseret (sodMeringsmiddel (n atriumnitrat), ostekultur. „erage nutritional value / Gennemsnitlig neringsverd\ Energy / Energi of which saturates / h eraf mettede fedtsyrer Fat / Fedt Carbohydmte / Kulhydrat of which sugars / herafsukkergfter / Protein Store coat ; Ater opening keep refigefated I cobevares koldV, holdes effer Best beqote Kqindst hc!dbertil: 'V&llig Ksss BM. %einedands

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:young-50-f-d-m, fr:goat-cheese-baby, fr:gedeost-50-tevtrized-goat-s-microbia-baby, fr:ngredients, fr:cheese-cultures, fr:mikroble-oste-obe, fr:et, fr:pasteuriseret, fr:sodmeringsmiddel, fr:n-atriumnitrat, fr:ostekultur, fr:erage-nutritional-value, fr:gennemsnitlig-neringsverd-energy, fr:energi-of-which-saturates, fr:h-eraf-mettede-fedtsyrer-fat, fr:fedt-carbohydmte, fr:kulhydrat-of-which-sugars, fr:herafsukkergfter, fr:protein-store-coat, fr:ater-opening-keep-refigefated-i-cobevares-koldv, fr:holdes-effer-best-beqote-kqindst-hc-dbertil, fr:v-llig-ksss-bm, fr:einedands
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Vegan status unknown
Unrecognized ingredients: fr:young-50-f-d-m, fr:goat-cheese-baby, fr:gedeost-50-tevtrized-goat-s-microbia-baby, fr:ngredients, fr:cheese-cultures, fr:mikroble-oste-obe, fr:et, fr:pasteuriseret, fr:sodmeringsmiddel, fr:n-atriumnitrat, fr:ostekultur, fr:erage-nutritional-value, fr:gennemsnitlig-neringsverd-energy, fr:energi-of-which-saturates, fr:h-eraf-mettede-fedtsyrer-fat, fr:fedt-carbohydmte, fr:kulhydrat-of-which-sugars, fr:herafsukkergfter, fr:protein-store-coat, fr:ater-opening-keep-refigefated-i-cobevares-koldv, fr:holdes-effer-best-beqote-kqindst-hc-dbertil, fr:v-llig-ksss-bm, fr:einedands
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:young-50-f-d-m, fr:goat-cheese-baby, fr:gedeost-50-tevtrized-goat-s-microbia-baby, fr:ngredients, fr:cheese-cultures, fr:mikroble-oste-obe, fr:et, fr:pasteuriseret, fr:sodmeringsmiddel, fr:n-atriumnitrat, fr:ostekultur, fr:erage-nutritional-value, fr:gennemsnitlig-neringsverd-energy, fr:energi-of-which-saturates, fr:h-eraf-mettede-fedtsyrer-fat, fr:fedt-carbohydmte, fr:kulhydrat-of-which-sugars, fr:herafsukkergfter, fr:protein-store-coat, fr:ater-opening-keep-refigefated-i-cobevares-koldv, fr:holdes-effer-best-beqote-kqindst-hc-dbertil, fr:v-llig-ksss-bm, fr:einedands
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Young 50% f.\.d.m, Goat Cheese BabY, Gedeost 50+ „tevtrized goat's microbia\ Baby, ngredients (Cheese cultures, mikroble\ oste\obe), et, pasteuriseret, sodMeringsmiddel (n atriumnitrat), ostekultur, „erage nutritional value, Gennemsnitlig neringsverd\ Energy, Energi of which saturates, h eraf mettede fedtsyrer Fat, Fedt Carbohydmte, Kulhydrat of which sugars, herafsukkergfter, Protein Store coat, Ater opening keep refigefated I cobevares koldV, holdes effer Best beqote Kqindst hc!dbertil (V&llig Ksss BM, %einedands)
Young 50% f.\.d.m -> fr:young-50-f-d-m - percent_min: 5.55555555555556 - percent_max: 100

Goat Cheese BabY -> fr:goat-cheese-baby - percent_min: 0 - percent_max: 50

Gedeost 50+ „tevtrized goat's microbia\ Baby -> fr:gedeost-50-tevtrized-goat-s-microbia-baby - percent_min: 0 - percent_max: 33.3333333333333

ngredients -> fr:ngredients - percent_min: 0 - percent_max: 25

Cheese cultures -> fr:cheese-cultures - percent_min: 0 - percent_max: 25

mikroble\ oste\obe -> fr:mikroble-oste-obe - percent_min: 0 - percent_max: 12.5

et -> fr:et - percent_min: 0 - percent_max: 20

pasteuriseret -> fr:pasteuriseret - percent_min: 0 - percent_max: 16.6666666666667

sodMeringsmiddel -> fr:sodmeringsmiddel - percent_min: 0 - percent_max: 14.2857142857143

n atriumnitrat -> fr:n-atriumnitrat - percent_min: 0 - percent_max: 14.2857142857143

ostekultur -> fr:ostekultur - percent_min: 0 - percent_max: 12.5

„erage nutritional value -> fr:erage-nutritional-value - percent_min: 0 - percent_max: 11.1111111111111

Gennemsnitlig neringsverd\ Energy -> fr:gennemsnitlig-neringsverd-energy - percent_min: 0 - percent_max: 10

Energi of which saturates -> fr:energi-of-which-saturates - percent_min: 0 - percent_max: 9.09090909090909

h eraf mettede fedtsyrer Fat -> fr:h-eraf-mettede-fedtsyrer-fat - percent_min: 0 - percent_max: 8.33333333333333

Fedt Carbohydmte -> fr:fedt-carbohydmte - percent_min: 0 - percent_max: 7.69230769230769

Kulhydrat of which sugars -> fr:kulhydrat-of-which-sugars - percent_min: 0 - percent_max: 7.14285714285714

herafsukkergfter -> fr:herafsukkergfter - percent_min: 0 - percent_max: 6.66666666666667

Protein Store coat -> fr:protein-store-coat - percent_min: 0 - percent_max: 6.25

Ater opening keep refigefated I cobevares koldV -> fr:ater-opening-keep-refigefated-i-cobevares-koldv - percent_min: 0 - percent_max: 5.88235294117647

holdes effer Best beqote Kqindst hc!dbertil -> fr:holdes-effer-best-beqote-kqindst-hc-dbertil - percent_min: 0 - percent_max: 5.55555555555556

V&llig Ksss BM -> fr:v-llig-ksss-bm - percent_min: 0 - percent_max: 5.55555555555556

%einedands -> fr:einedands - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

Missing data to compute the Nutri-Score
Missing category

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,661 kj (397 kcal)
Fat	21 g
Saturated fat	0.5 g
Carbohydrates	0.5 g
Sugars	0.5 g
Fiber	?
Proteins	24 g
Salt	2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on February 13, 2018, 2:53:33 PM CET by kiliweb
Last edit of product page on April 29, 2023, 6:31:04 AM CEST by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.WFpJaktaNGF1Lzhqa004L3hRL2MySUpzd01hMGJUS3BKN0EwSVE9PQ.

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Baby goat - Henri Willig

Baby goat - Henri Willig

Matching with your preferences

Health

Ingredients

23 ingredients

Food processing

Food processing level unknown

Ingredients analysis

Palm oil content unknown

We need your help!

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Missing data to compute the Nutri-Score

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Report a problem

Incomplete or incorrect information?

Data sources