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Chèvre Tomates Légumes Marinés - Les Délicieux - 190 g

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Chèvre Tomates Légumes Marinés - Les Délicieux - 190 g

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Barcode: 8711533038317 (EAN / EAN-13)

Quantity: 190 g

Brands: Les Délicieux

Countries where sold: France

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Health

Ingredients

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    55 ingredients

    : Chèvre Tomates Légumes Marinés Pain de mie aux céréales garni de sauce au fromage blanc, de fromage de chèvre, de tomate, et d'une préparation à base de légumes. Ingrédients Pain de mie aux céréales 62.6 % Farines de blé et d'orge malté torréfié, eau, céréales B.B % (flocons de blé malté, graines de lin brun, flocons de geige malté), huile de colza, sucre, levure, gel, émulsifiant : monœ et diglycérides d'acides gras, 0Üen de blé. Sauce au fromage blanc 16,9% : fromage blanc 6.4%, huile de colza, eau, vinaigre d'alcool, amidon transformé de pomme de terre, jaune d'œuf, sucre, de Dijon (eau, graines de moutarde, vinaigre, gel, acidifiant : acide citrique, anti0>Udant: disulfite de potassium), gel, épaississant : gomme de guar et gomme de xanthane, conservateur : gorbate de potassium. Fromage de chèvre 16%. Tomate 7.9%. Préparation à base de légumes 5.6% : tomates mi-séchéeg, courgettes grillées, poivrons jaunes grillés, aubergines grillées, huile de colza, concentré de tomates, gel, ail, thym, jus de citron concentré. Salade 5.3%, Traces éventuelles de poisson, crustacé, sésame, céleri, soja, fruits à coque, Informations en gras destinées aux personnes allergques. Poids net; 190g
    Allergens: Eggs, Milk, Mustard
    Traces: Celery, Crustaceans, Fish, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:chevre-tomates-legumes-marines-pain-de-mie-aux-cereales-garni-de-sauce-au-fromage-blanc, fr:et-d-une-preparation-a-base-de-legumes, fr:ingredients-pain-de-mie-aux-cereales-62-6-farines-de-ble-et-d-orge-malte-torrefie, fr:cereales-b-b, fr:flocons-de-geige-malte, fr:gel, fr:monoe-et-diglycerides-d-acides-gras, fr:0uen-de-ble, fr:sauce-au-fromage-blanc, fr:de-dijon, fr:gel, fr:anti0-udant, fr:gel, fr:gorbate-de-potassium, fr:preparation-a-base-de-legumes, fr:tomates-mi-secheeg, fr:gel, fr:poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Goat cheese, Fromage blanc, Egg yolk, Goat cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:chevre-tomates-legumes-marines-pain-de-mie-aux-cereales-garni-de-sauce-au-fromage-blanc, fr:et-d-une-preparation-a-base-de-legumes, fr:ingredients-pain-de-mie-aux-cereales-62-6-farines-de-ble-et-d-orge-malte-torrefie, fr:cereales-b-b, fr:flocons-de-geige-malte, fr:gel, fr:monoe-et-diglycerides-d-acides-gras, fr:0uen-de-ble, fr:sauce-au-fromage-blanc, fr:de-dijon, fr:gel, fr:anti0-udant, fr:gel, fr:gorbate-de-potassium, fr:preparation-a-base-de-legumes, fr:tomates-mi-secheeg, fr:gel, fr:poids-net

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Chèvre Tomates Légumes Marinés Pain de mie aux céréales garni de sauce au fromage blanc, de fromage de chèvre, de tomate, et d'une préparation à base de légumes, Ingrédients Pain de mie aux céréales 62.6 % Farines de blé et d'orge malté torréfié, eau, céréales B.B % (flocons de blé malté, graines de lin brun, flocons de geige malté), huile de colza, sucre, levure, gel, émulsifiant (monœ et diglycérides d'acides gras), 0Üen de blé, Sauce au fromage blanc 16.9% (fromage blanc 6.4%), huile de colza, eau, vinaigre d'alcool, amidon transformé de pomme de terre, jaune d'œuf, sucre, de Dijon (eau, graines de moutarde, vinaigre, gel, acidifiant (acide citrique), anti0>Udant (disulfite de potassium)), gel, épaississant (gomme de guar, gomme de xanthane), conservateur (gorbate de potassium, Fromage de chèvre 16%, Tomate 7.9%, Préparation à base de légumes 5.6%), tomates mi-séchéeg, courgettes grillées, poivrons jaunes, aubergines grillées, huile de colza, concentré de tomates, gel, ail, thym, jus de citron concentré, Salade 5.3%, Poids net
    1. Chèvre Tomates Légumes Marinés Pain de mie aux céréales garni de sauce au fromage blanc -> fr:chevre-tomates-legumes-marines-pain-de-mie-aux-cereales-garni-de-sauce-au-fromage-blanc
    2. de fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
    3. de tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    4. et d'une préparation à base de légumes -> fr:et-d-une-preparation-a-base-de-legumes
    5. Ingrédients Pain de mie aux céréales 62.6 % Farines de blé et d'orge malté torréfié -> fr:ingredients-pain-de-mie-aux-cereales-62-6-farines-de-ble-et-d-orge-malte-torrefie
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. céréales B.B % -> fr:cereales-b-b
      1. flocons de blé malté -> en:malted-wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. graines de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052
      3. flocons de geige malté -> fr:flocons-de-geige-malte
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. levure -> en:yeast - vegan: yes - vegetarian: yes
    11. gel -> fr:gel
    12. émulsifiant -> en:emulsifier
      1. monœ et diglycérides d'acides gras -> fr:monoe-et-diglycerides-d-acides-gras
    13. 0Üen de blé -> fr:0uen-de-ble
    14. Sauce au fromage blanc -> fr:sauce-au-fromage-blanc - percent: 16.9
      1. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent: 6.4
    15. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    16. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    17. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    18. amidon transformé de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    19. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    20. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. de Dijon -> fr:de-dijon
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. gel -> fr:gel
      5. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      6. anti0>Udant -> fr:anti0-udant
        1. disulfite de potassium -> en:e224 - vegan: yes - vegetarian: yes
    22. gel -> fr:gel
    23. épaississant -> en:thickener
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes
    24. conservateur -> en:preservative
      1. gorbate de potassium -> fr:gorbate-de-potassium
      2. Fromage de chèvre -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 16
      3. Tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 7.9
      4. Préparation à base de légumes -> fr:preparation-a-base-de-legumes - percent: 5.6
    25. tomates mi-séchéeg -> fr:tomates-mi-secheeg
    26. courgettes grillées -> en:grilled-courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020
    27. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168
    28. aubergines grillées -> en:grilled-aubergines - vegan: yes - vegetarian: yes - ciqual_food_code: 20053
    29. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    30. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    31. gel -> fr:gel
    32. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    33. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    34. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    35. Salade -> en:salad - vegan: yes - vegetarian: yes - percent: 5.3
    36. Poids net -> fr:poids-net

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 874 kj
    (209 kcal)
    Fat 7.2 g
    Saturated fat 0.9 g
    Carbohydrates 28.5 g
    Sugars 3.5 g
    Fiber ?
    Proteins 7.3 g
    Salt 1.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26.091 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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