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spicy mix
spicy mix
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Barcode: 8711576292639 (EAN / EAN-13)
Countries where sold: Netherlands
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Health
Ingredients
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113 ingredients
peanuts (peanuts) (41%), maize (16%), wheat flour, sticky rice (7.6%), toumesol oil, palm oil, extruded corn balls (3.2%) (corn groats, rice semolina, sugar, sunflower oil, flavourings, smoke flavouring, maltodexrine, flavour enhancers: monosodium glutamate, disodium inosinate, salt), potato starch, broad beans (2.6%), sugar, soy sauce (soybeans, wheat, water, sell, katjang pedis seasoning (spices, wheat flour, color: paprika extract, salt, natural flavor), modified corn starch, chili seasoning (salt, maltodextrin, monosodium glutamate flavor enhancers, 5'-disodium ribonucleotides, black pepper, herbs and spices, natural flavors, acidity regulator: citric acid, sunflower oil, color: paprika extract), chili powder (sugar, spices, salt, soy sauce powder (soy, wheat, salt), flavour (shrimp, coconut oil), maltodextrin colour paprika extract, flavour enhancer: 5'-disodium ribonucleotides, acidifier: citric acid), herbs and spices (maltodextrin, salt, sugar, whey powder (milk), chili, hydrolyzed soy protein, flavour enhancers, disodium inosinate, sodium guanylate, acidity regulator: citric acid, flavouring, liquorice powder, color: paprika extract), garlic powder, natural flavor enhancer (wheat, salt), salt, stabilizer: sodium bicarbonate, chili powder, modified tapioca starch, onion powder (spices, sugar, salt, maltodextrin, hydrolyzed soy protein soy sauce powder (soy, wheat), flavor, flavor enhancer: disodium 5-ribonucleotides), colors: paprika extract, annatto bixino, may contain traces of nuts, and sesame seeds, packaged in a protective atmosphere, storage: store in a dry, dark and preferably cool, best before : see on back, 02/10/2024 aAllergens: Crustaceans, Gluten, Milk, Peanuts, SoybeansTraces: Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160b - Annatto
- Additive: E160c - Paprika extract
- Additive: E621 - Monosodium glutamate
- Additive: E627 - Disodium guanylate
- Additive: E631 - Disodium inosinate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Colour
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
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E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
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E631 - Disodium inosinate
Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Non-vegan
Non-vegan ingredients: Shrimp, Whey powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: ShrimpSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Cacahuètes, mais 16%, farine de blé, riz collant 7.6%, huile de toumesol, huile de palme, boules de mais extrudé 3.2% (gruaux de mais, semoule de riz, sucre, huile de tournesol, arômes, arôme de fumée, maltodexrine, exhausteurs de goût (glutamate monosodique), inosinate disodique, sel), fécule de pommes de terre, feves 2.6%, sucre, sauce soja, fèves de soja, blé, eau, sell, assaisonnement Katjang Pedis (épices, farine de blé, colorant (extrait de paprika), sel, arôme naturel), amidon modifié de maïs, assaisonnement chili (sel, maltodextrine, exhausteurs de goût (glutamate monosodique), 5'-ribonucleotides disodiques, poivre noir, herbes et épices, arômes naturels, correcteur d'acidité (acide citrique), huile de tournesol, colorant (extrait de paprika)), poudre (sucre, épices, sel, sauce soja (soja, blé, sel), arôme (crevettes, huile de noix de coco), maltodextrine colorant extrait de paprika, exhausteur de goût (5'-ribonucleotides disodiques), acidifiant (acide citrique)), herbes et épices (maltodextrine, sel, sucre, lactosérum en poudre, chili, protéines de soja hydrolysées, exhausteurs de goût, inosinate disodique, guanylate de sodium, correcteur d'acidité (acide citrique), arôme, poudre de réglisse, colorant (extrait de paprika)), ail, exhausteur de goût naturel (blé, sel), sel, stabilisant (bicarbonate de sodium), poudre, amidon modifié de tapioca, oignon (épices, sucre, sel, maltodextrine, protéines de soja hydrolysées sauce soja en poudre (soja, blé), arôme, exhausteur de goût (5-ribonucleotides disodiques)), colorants (extrait de paprika), bixine de rocou, norbixine de rocou, Emballé sous atmosphère protectrice, Conservation (à conserver au sec), à l'abri de la lumière et de préférence au frais, A consommer de préférence avant le (voir sur le dos), 02, 10, 2024 A- Cacahuètes -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 16 - percent_max: 54
- mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 16 - percent: 16 - percent_max: 16
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 7.6 - percent_max: 16
- riz collant -> fr:riz-collant - percent_min: 7.6 - percent: 7.6 - percent_max: 7.6
- huile de toumesol -> fr:huile-de-toumesol - percent_min: 3.2 - percent_max: 7.6
- huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3.2 - percent_max: 7.6
- boules de mais extrudé -> fr:boules-de-mais-extrude - percent_min: 3.2 - percent: 3.2 - percent_max: 3.2
- gruaux de mais -> fr:gruaux-de-mais - percent_min: 0.32 - percent_max: 3.2
- semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.06666666666667
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.8
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.64
- arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.533333333333333
- maltodexrine -> fr:maltodexrine - percent_min: 0 - percent_max: 0.457142857142857
- exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.4
- glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4
- fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2.6 - percent_max: 3.2
- feves -> en:broad-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20518 - percent_min: 2.6 - percent: 2.6 - percent_max: 2.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6
- sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 2.6
- fèves de soja -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 2.6
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.6
- sell -> fr:sell - percent_min: 0 - percent_max: 2.6
- assaisonnement Katjang Pedis -> fr:assaisonnement-katjang-pedis - percent_min: 0 - percent_max: 2.6
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3
- colorant -> en:colour - percent_min: 0 - percent_max: 0.866666666666667
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.65
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.52
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 2.6
- assaisonnement chili -> fr:assaisonnement-chili - percent_min: 0 - percent_max: 2.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.6
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.866666666666667
- glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.866666666666667
- 5'-ribonucleotides disodiques -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
- poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.52
- herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.433333333333333
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.371428571428571
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.325
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.325
- colorant -> en:colour - percent_min: 0 - percent_max: 0.26
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- poudre -> fr:poudre - percent_min: 0 - percent_max: 2.6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.6
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.866666666666667
- sauce soja -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0.65
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.65
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.325
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.216666666666667
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.52
- crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.52
- huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.26
- maltodextrine colorant extrait de paprika -> fr:maltodextrine-colorant-extrait-de-paprika - percent_min: 0 - percent_max: 0.433333333333333
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.371428571428571
- 5'-ribonucleotides disodiques -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.371428571428571
- acidifiant -> en:acid - percent_min: 0 - percent_max: 0.325
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.325
- herbes et épices -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.866666666666667
- lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.65
- chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.52
- protéines de soja hydrolysées -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.433333333333333
- exhausteurs de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.371428571428571
- inosinate disodique -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.325
- guanylate de sodium -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.325
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.26
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.26
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.236363636363636
- poudre de réglisse -> en:liquorice-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.236363636363636
- colorant -> en:colour - percent_min: 0 - percent_max: 0.236363636363636
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.236363636363636
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.4
- exhausteur de goût naturel -> fr:exhausteur-de-gout-naturel - percent_min: 0 - percent_max: 2.28
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.28
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.14
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.17142857142857
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2.07272727272727
- bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07272727272727
- poudre -> fr:poudre - percent_min: 0 - percent_max: 1.98260869565217
- amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.9
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.824
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.824
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.912
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.608
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.456
- protéines de soja hydrolysées sauce soja en poudre -> fr:proteines-de-soja-hydrolysees-sauce-soja-en-poudre - percent_min: 0 - percent_max: 0.3648
- soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3648
- blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.26
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.304
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.260571428571429
- 5-ribonucleotides disodiques -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.260571428571429
- colorants -> en:colour - percent_min: 0 - percent_max: 1.75384615384615
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75384615384615
- bixine de rocou -> fr:bixine-de-rocou - percent_min: 0 - percent_max: 1.68888888888889
- norbixine de rocou -> fr:norbixine-de-rocou - percent_min: 0 - percent_max: 1.62857142857143
- Emballé sous atmosphère protectrice -> fr:emballe-sous-atmosphere-protectrice - percent_min: 0 - percent_max: 1.57241379310345
- Conservation -> fr:conservation - percent_min: 0 - percent_max: 1.52
- à conserver au sec -> fr:a-conserver-au-sec - percent_min: 0 - percent_max: 1.52
- à l'abri de la lumière et de préférence au frais -> fr:a-l-abri-de-la-lumiere-et-de-preference-au-frais - percent_min: 0 - percent_max: 1.47096774193548
- A consommer de préférence avant le -> fr:a-consommer-de-preference-avant-le - percent_min: 0 - percent_max: 1.425
- voir sur le dos -> fr:voir-sur-le-dos - percent_min: 0 - percent_max: 1.425
- 02 -> fr:02 - percent_min: 0 - percent_max: 1.38181818181818
- 10 -> fr:10 - percent_min: 0 - percent_max: 1.34117647058823
- 2024 A -> fr:2024-a - percent_min: 0 - percent_max: 1.30285714285714
Nutrition
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Missing data to compute the Nutri-Score
Missing category and nutrition facts
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlFat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 38.902 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Chile High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by inf
Last edit of product page on by roboto-app.