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Alsa crème vanille bourbon

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Alsa crème vanille bourbon

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Barcode: 8712100707834 (EAN / EAN-13)

Brands: Alsa

Labels, certifications, awards: No preservatives

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    : sucre, sucre de canne : 33%, BEURRE, amidon de maïs (Fleur de Maïs Maïzena@) : 5%, LAIT écrémé, jaune dt?UF, gélifiant : carraghénanes, épaississant : gomme xanthane, arôme naturel de vanille, gousse de vanille en poudre, graines de vanille épuisées, colorant . caroténoïdes. Peut contenir : blé. À conserver dans un endroit frais et sec. Vos petits pots de crème à la vanille Bourbon se conservent au réfrigérateur et se consomment dans les 48 h qui suivent leur préparation.
    Allergens: Milk
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:fleur-de-mais-maizena, fr:jaune-dt-uf, fr:a-conserver-dans-un-endroit-frais-et-sec, fr:vos-petits-pots-de-creme-a-la-vanille-bourbon-se-conservent-au-refrigerateur-et-se-consomment-dans-les-48-h-qui-suivent-leur-preparation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Butter, Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:fleur-de-mais-maizena, fr:jaune-dt-uf, fr:a-conserver-dans-un-endroit-frais-et-sec, fr:vos-petits-pots-de-creme-a-la-vanille-bourbon-se-conservent-au-refrigerateur-et-se-consomment-dans-les-48-h-qui-suivent-leur-preparation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, sucre de canne 33%, BEURRE, amidon de maïs 5% (Fleur de Maïs Maïzena@), LAIT écrémé, jaune dt?UF, gélifiant (carraghénanes), épaississant (gomme xanthane), arôme naturel de vanille, gousse de vanille, graines de vanille épuisées, colorant (caroténoïdes, À conserver dans un endroit frais et sec, Vos petits pots de crème à la vanille Bourbon se conservent au réfrigérateur et se consomment dans les 48 h qui suivent leur préparation)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 33 - percent_max: 57
    2. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 33 - percent: 33 - percent_max: 33
    3. BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5 - percent_max: 29
    4. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 5 - percent: 5 - percent_max: 5
      1. Fleur de Maïs Maïzena@ -> fr:fleur-de-mais-maizena - percent_min: 5 - percent_max: 5
    5. LAIT écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
    6. jaune dt?UF -> fr:jaune-dt-uf - percent_min: 0 - percent_max: 5
    7. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. épaississant -> en:thickener - percent_min: 0 - percent_max: 4.83333333333333
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.14285714285714
    10. gousse de vanille -> en:vanilla-pod - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.625
    11. graines de vanille épuisées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222
    12. colorant -> en:colour - percent_min: 0 - percent_max: 2.9
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
      2. À conserver dans un endroit frais et sec -> fr:a-conserver-dans-un-endroit-frais-et-sec - percent_min: 0 - percent_max: 1.45
      3. Vos petits pots de crème à la vanille Bourbon se conservent au réfrigérateur et se consomment dans les 48 h qui suivent leur préparation -> fr:vos-petits-pots-de-creme-a-la-vanille-bourbon-se-conservent-au-refrigerateur-et-se-consomment-dans-les-48-h-qui-suivent-leur-preparation - percent_min: 0 - percent_max: 0.966666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 833 kj
    (199 kcal)
    Fat 14 g
    Saturated fat 8.8 g
    Carbohydrates 15 g
    Sugars 14 g
    Fiber 0.5 g
    Proteins 2.7 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvllYWT9rUug3JNkTVyHCz-trQDqf5fv5S3bnKNas.

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