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Magnum Mini Almendra 1 Unidad - Nestle

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Magnum Mini Almendra 1 Unidad - Nestle

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Barcode: 8712100751486 (EAN / EAN-13)

Brands: Nestle

Labels, certifications, awards: No gluten

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    : 1470 06.20i9 7778 CK7J802:37 eoccotato di , c *vwe, LA 1 e LATTE, MANDORLE, OEO BIJPn di a—, (E471, E442, E476), addensani (E410, E412, Ri W7terwe •a, aira fruüa a e apaahm Senza RainfŒed Coner,ffe a *BOC. Da rcit*tlfrprrte ento fre: vdi ./ato. Glae au lait (30%) et dmandes st&e, de LAIT érémél LACTOSE et protéipes LAIT, AMANDES, huile de de BEURRE acaol, énu!sifanS (E471, E442, E476)f Obilents (E410i E412, E407), pses de arachides.Sans 8 'Vérifé P&frest AJIiameTU. A à - 1302 de avant fa : de s LECHE desnabda rehidratàa, azücar, de LECHE en polWJ, ce LECH con ieche (30%) y VATEQUILLA Wœfrau, jarabe de de emulpnts (E471, E44Z E4i6), (E410, E412 E407), varas Otos frutOS y ceahœtes. SÈT gl(Âen. ICettifiœdo Rainforest AllianœTM. Mantemr a temperatum infehore - f80C. ares
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E442 - Ammonium phosphatides
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E442 - Ammonium phosphatides

    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:1470-06-20i9-7778-ck7j802, fr:37-eoccotato-di, fr:c-vwe, fr:la-1-e-latte, fr:mandorle, fr:oeo-bijpn-di-a, fr:addensani, fr:ri-w7terwe, fr:a, fr:aira-fruua-a-e-apaahm-senza-rainfoeed-coner, fr:ffe-a-boc, fr:da-rcit-tlfrprrte-ento-fre, fr:vdi, fr:ato, fr:glae-au-lait, fr:dmandes-st-e, fr:de-lait-eremel-lactose-et-proteipes-lait, fr:huile-de-de-beurre-acaol, fr:enu-sifans, fr:f-obilents, fr:e410i, fr:pses-de-arachides-sans-8-verife-p-frest-ajiiametu, fr:a-a, fr:1302-de-avant-fa, fr:de-s-leche-desnabda-rehidrataa, fr:azucar, fr:de-leche-en-polwj, fr:ce-lech-con-ieche, fr:y-vatequilla-woefrau, fr:jarabe-de-de-emulpnts, fr:e44z-e4i6, fr:varas-otos-frutos-y-ceahoetes, fr:set-gl, fr:aen, fr:icettifioedo-rainforest-allianoetm, fr:mantemr-a-temperatum-infehore, fr:f80c, fr:ares

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:1470-06-20i9-7778-ck7j802, fr:37-eoccotato-di, fr:c-vwe, fr:la-1-e-latte, fr:mandorle, fr:oeo-bijpn-di-a, fr:addensani, fr:ri-w7terwe, fr:a, fr:aira-fruua-a-e-apaahm-senza-rainfoeed-coner, fr:ffe-a-boc, fr:da-rcit-tlfrprrte-ento-fre, fr:vdi, fr:ato, fr:glae-au-lait, fr:dmandes-st-e, fr:de-lait-eremel-lactose-et-proteipes-lait, fr:huile-de-de-beurre-acaol, fr:enu-sifans, fr:f-obilents, fr:e410i, fr:pses-de-arachides-sans-8-verife-p-frest-ajiiametu, fr:a-a, fr:1302-de-avant-fa, fr:de-s-leche-desnabda-rehidrataa, fr:azucar, fr:de-leche-en-polwj, fr:ce-lech-con-ieche, fr:y-vatequilla-woefrau, fr:jarabe-de-de-emulpnts, fr:e44z-e4i6, fr:varas-otos-frutos-y-ceahoetes, fr:set-gl, fr:aen, fr:icettifioedo-rainforest-allianoetm, fr:mantemr-a-temperatum-infehore, fr:f80c, fr:ares

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 1470 06.20i9 7778 CK7J802 (37 eoccotato di), c *vwe, LA 1 e LATTE, MANDORLE, OEO BIJPn di a (e471, e442, e476), addensani, e410, e412, Ri W7terwe, a, aira fruüa a e apaahm Senza RainfŒed Coner, ffe a *BOC, Da rcit*tlfrprrte ento fre (vdi, ato, Glae au lait 30%), dmandes st&e, de LAIT érémél LACTOSE et protéipes LAIT, AMANDES, huile de de BEURRE acaol, énu!sifanS (e471, e442, e476), f Obilents (e410i, e412, e407), pses de arachides.Sans 8 'Vérifé P&frest AJIiameTU, A à, 1302 de avant fa (de s LECHE desnabda rehidratàa), azücar, de LECHE en polWJ, ce LECH con ieche 30%, y VATEQUILLA Wœfrau, jarabe de de emulpnts (e471, E44Z E4i6, e410, e412, e407), varas Otos frutOS y ceahœtes, SÈT gl, Âen, ICettifiœdo Rainforest AllianœTM, Mantemr a temperatum infehore, f80C, ares
    1. 1470 06.20i9 7778 CK7J802 -> fr:1470-06-20i9-7778-ck7j802
      1. 37 eoccotato di -> fr:37-eoccotato-di
    2. c *vwe -> fr:c-vwe
    3. LA 1 e LATTE -> fr:la-1-e-latte
    4. MANDORLE -> fr:mandorle
    5. OEO BIJPn di a -> fr:oeo-bijpn-di-a
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    6. addensani -> fr:addensani
    7. e410 -> en:e410 - vegan: yes - vegetarian: yes
    8. e412 -> en:e412 - vegan: yes - vegetarian: yes
    9. Ri W7terwe -> fr:ri-w7terwe
    10. a -> fr:a
    11. aira fruüa a e apaahm Senza RainfŒed Coner -> fr:aira-fruua-a-e-apaahm-senza-rainfoeed-coner
    12. ffe a *BOC -> fr:ffe-a-boc
    13. Da rcit*tlfrprrte ento fre -> fr:da-rcit-tlfrprrte-ento-fre
      1. vdi -> fr:vdi
      2. ato -> fr:ato
      3. Glae au lait -> fr:glae-au-lait - percent: 30
    14. dmandes st&e -> fr:dmandes-st-e
    15. de LAIT érémél LACTOSE et protéipes LAIT -> fr:de-lait-eremel-lactose-et-proteipes-lait
    16. AMANDES -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    17. huile de de BEURRE acaol -> fr:huile-de-de-beurre-acaol
    18. énu!sifanS -> fr:enu-sifans
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. e442 -> en:e442 - vegan: maybe - vegetarian: maybe
      3. e476 -> en:e476 - vegan: yes - vegetarian: yes
    19. f Obilents -> fr:f-obilents
      1. e410i -> fr:e410i
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes
      3. e407 -> en:e407 - vegan: yes - vegetarian: yes
    20. pses de arachides.Sans 8 'Vérifé P&frest AJIiameTU -> fr:pses-de-arachides-sans-8-verife-p-frest-ajiiametu
    21. A à -> fr:a-a
    22. 1302 de avant fa -> fr:1302-de-avant-fa
      1. de s LECHE desnabda rehidratàa -> fr:de-s-leche-desnabda-rehidrataa
    23. azücar -> fr:azucar
    24. de LECHE en polWJ -> fr:de-leche-en-polwj
    25. ce LECH con ieche -> fr:ce-lech-con-ieche - percent: 30
    26. y VATEQUILLA Wœfrau -> fr:y-vatequilla-woefrau
    27. jarabe de de emulpnts -> fr:jarabe-de-de-emulpnts
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. E44Z E4i6 -> fr:e44z-e4i6
      3. e410 -> en:e410 - vegan: yes - vegetarian: yes
      4. e412 -> en:e412 - vegan: yes - vegetarian: yes
      5. e407 -> en:e407 - vegan: yes - vegetarian: yes
    28. varas Otos frutOS y ceahœtes -> fr:varas-otos-frutos-y-ceahoetes
    29. SÈT gl -> fr:set-gl
    30. Âen -> fr:aen
    31. ICettifiœdo Rainforest AllianœTM -> fr:icettifioedo-rainforest-allianoetm
    32. Mantemr a temperatum infehore -> fr:mantemr-a-temperatum-infehore
    33. f80C -> fr:f80c
    34. ares -> fr:ares

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,473 kj
    (352 kcal)
    Fat 23 g
    Saturated fat 14 g
    Carbohydrates 32 g
    Sugars 30 g
    Fiber ?
    Proteins 5.1 g
    Salt 0.17 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.002 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.Vm9JeE5id0ttTlVnbzhkaDlBajUrL2gwMjZDTlltVzdGK1FkSVE9PQ.

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