Hellmann's
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 8712423007529 (EAN / EAN-13)
Brands: Hellmann's
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
-
Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil content unknown
Unrecognized ingredients: fr:st-ostrov-dresink, fr:tisic-ostrovoy-dressing-dhc-emulgovano-s-obsahem-tuku-20-hm, fr:studena-omacka-y-al-acet-z-jablečneho-adru-ocot-z-jablkoveho-cideru, fr:hm, fr:actic-med-pyre-z-červene-červene-papriky, fr:hm, fr:cervera-para-n-beda-morska-su-morska-sol, fr:kukunany-kukunany-skrob, fr:cuki-ak-cove-semena, fr:ocet, fr:ocot-kvasny-lihovy, fr:liehovy, fr:jedla-silu-sot, fr:amma-kokuriy-kukuričny-škrob, fr:pasterovany, fr:pasterizovany-vaječny-a-mleta, fr:česnek, fr:cesnak-mlety, fr:kajensky-pepri-kajanoka-papra-o, fr:quma-guar, fr:guarova-guma, fr:muze-obsahoval-sa-wi-horeld-zoutek-ovado, fr:z-chovu-na-voľnom-vybehu, fr:vhodny-y-pro-na-p-na-porci-porci-daje, fr:na-1-porci, fr:porciu, fr:howeve-tal-taky, fr:z-toho-nasycene, fr:nasytene-mastne-ky-bho-aky, fr:51-bilkoviny, fr:bielkoviny, fr:14, fr:50-st-primeme-dospele-osoby, fr:z-referenčneho-prijmu-prememeho-dospelehe-atiy-s-rado-2-polevkove-ce-polievkove-lyžice, fr:baleni-tim-protrepat-pred-použitim-pretrepat, fr:skladujte-p, fr:stp-devieni-otvoreni-skladujte-pri-teplote, fr:pn-teplote-od-5-c-auch-a-o-di-redele-e-coval-fio-z-vajec-z-www-lams-cz-unilever-brand-vegetar-15, fr:10, fr:2023-19, fr:2293-0v757-a-spotřebujte-do, fr:spotrebujte-do-8-712423-007529Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegan status unknown
Unrecognized ingredients: fr:st-ostrov-dresink, fr:tisic-ostrovoy-dressing-dhc-emulgovano-s-obsahem-tuku-20-hm, fr:studena-omacka-y-al-acet-z-jablečneho-adru-ocot-z-jablkoveho-cideru, fr:hm, fr:actic-med-pyre-z-červene-červene-papriky, fr:hm, fr:cervera-para-n-beda-morska-su-morska-sol, fr:kukunany-kukunany-skrob, fr:cuki-ak-cove-semena, fr:ocet, fr:ocot-kvasny-lihovy, fr:liehovy, fr:jedla-silu-sot, fr:amma-kokuriy-kukuričny-škrob, fr:pasterovany, fr:pasterizovany-vaječny-a-mleta, fr:česnek, fr:cesnak-mlety, fr:kajensky-pepri-kajanoka-papra-o, fr:quma-guar, fr:guarova-guma, fr:muze-obsahoval-sa-wi-horeld-zoutek-ovado, fr:z-chovu-na-voľnom-vybehu, fr:vhodny-y-pro-na-p-na-porci-porci-daje, fr:na-1-porci, fr:porciu, fr:howeve-tal-taky, fr:z-toho-nasycene, fr:nasytene-mastne-ky-bho-aky, fr:51-bilkoviny, fr:bielkoviny, fr:14, fr:50-st-primeme-dospele-osoby, fr:z-referenčneho-prijmu-prememeho-dospelehe-atiy-s-rado-2-polevkove-ce-polievkove-lyžice, fr:baleni-tim-protrepat-pred-použitim-pretrepat, fr:skladujte-p, fr:stp-devieni-otvoreni-skladujte-pri-teplote, fr:pn-teplote-od-5-c-auch-a-o-di-redele-e-coval-fio-z-vajec-z-www-lams-cz-unilever-brand-vegetar-15, fr:10, fr:2023-19, fr:2293-0v757-a-spotřebujte-do, fr:spotrebujte-do-8-712423-007529Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:st-ostrov-dresink, fr:tisic-ostrovoy-dressing-dhc-emulgovano-s-obsahem-tuku-20-hm, fr:studena-omacka-y-al-acet-z-jablečneho-adru-ocot-z-jablkoveho-cideru, fr:hm, fr:actic-med-pyre-z-červene-červene-papriky, fr:hm, fr:cervera-para-n-beda-morska-su-morska-sol, fr:kukunany-kukunany-skrob, fr:cuki-ak-cove-semena, fr:ocet, fr:ocot-kvasny-lihovy, fr:liehovy, fr:jedla-silu-sot, fr:amma-kokuriy-kukuričny-škrob, fr:pasterovany, fr:pasterizovany-vaječny-a-mleta, fr:česnek, fr:cesnak-mlety, fr:kajensky-pepri-kajanoka-papra-o, fr:quma-guar, fr:guarova-guma, fr:muze-obsahoval-sa-wi-horeld-zoutek-ovado, fr:z-chovu-na-voľnom-vybehu, fr:vhodny-y-pro-na-p-na-porci-porci-daje, fr:na-1-porci, fr:porciu, fr:howeve-tal-taky, fr:z-toho-nasycene, fr:nasytene-mastne-ky-bho-aky, fr:51-bilkoviny, fr:bielkoviny, fr:14, fr:50-st-primeme-dospele-osoby, fr:z-referenčneho-prijmu-prememeho-dospelehe-atiy-s-rado-2-polevkove-ce-polievkove-lyžice, fr:baleni-tim-protrepat-pred-použitim-pretrepat, fr:skladujte-p, fr:stp-devieni-otvoreni-skladujte-pri-teplote, fr:pn-teplote-od-5-c-auch-a-o-di-redele-e-coval-fio-z-vajec-z-www-lams-cz-unilever-brand-vegetar-15, fr:10, fr:2023-19, fr:2293-0v757-a-spotřebujte-do, fr:spotrebujte-do-8-712423-007529Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
The analysis is based solely on the ingredients listed and does not take into account processing methods.
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: st OSTROV DRESINK, TISIC OSTROVOY DRESSING DHC EMULGOVÁNO S OBSAHEM TUKU 20% HM, STUDENA OMACKA y al acet z jablečneho adru ocot z jablkoveho cideru (hm 14%), actic med pyre z červené červene papriky (hm 4.9%), Cervera para N beda morska su morska sol, kukunany kukunany skrob, cuki ak COVE semena, ocet, ocot kvasny lihovy, liehovy, jedla silu sot, amma kokuriy kukuričný škrob, pasterovany, pasterizovany VAJEČNÝ a mletá, česnek, cesnak mlety, kajensky pepri kajanoka papra o (quma guar, guarova guma), Muze obsahoval sa Wi HORELD Zoutek ovado, z chovu na voľnom výbehu, Vhodný y pro na p na porci porci daje, na 1 porci, porciu", Howeve Tal Taky, z toho nasycene, nasytene mastné ky bho aky, 51 Bilkoviny, Bielkoviny, 14, 50 ST priméme dospelé osoby, z referenčného prijmu prememeho dospelehe atiy S rado 2 polévkové ce polievkové lyžice, Baleni tim protrepat Pred použitim pretrepat, Skladujte p, STP devieni otvoreni skladujte pri teplote, pn teplote od +5°C AUCH a o di redele e coval fio z vajec z www.lams.cz Unilever BRAND VEGETAR 15, 10, 2023 19 (2293 0V757 A Spotřebujte do, Spotrebujte do 8 712423 007529">)- st OSTROV DRESINK -> fr:st-ostrov-dresink - percent_min: 14 - percent_max: 67.1
- TISIC OSTROVOY DRESSING DHC EMULGOVÁNO S OBSAHEM TUKU 20% HM -> fr:tisic-ostrovoy-dressing-dhc-emulgovano-s-obsahem-tuku-20-hm - percent_min: 14 - percent_max: 40.55
- STUDENA OMACKA y al acet z jablečneho adru ocot z jablkoveho cideru -> fr:studena-omacka-y-al-acet-z-jablečneho-adru-ocot-z-jablkoveho-cideru - percent_min: 14 - percent_max: 14
- hm -> fr:hm - percent_min: 14 - percent: 14 - percent_max: 14
- actic med pyre z červené červene papriky -> fr:actic-med-pyre-z-červene-červene-papriky - percent_min: 4.9 - percent_max: 4.9
- hm -> fr:hm - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- Cervera para N beda morska su morska sol -> fr:cervera-para-n-beda-morska-su-morska-sol - percent_min: 0 - percent_max: 4.9
- kukunany kukunany skrob -> fr:kukunany-kukunany-skrob - percent_min: 0 - percent_max: 4.9
- cuki ak COVE semena -> fr:cuki-ak-cove-semena - percent_min: 0 - percent_max: 4.9
- ocet -> fr:ocet - percent_min: 0 - percent_max: 4.9
- ocot kvasny lihovy -> fr:ocot-kvasny-lihovy - percent_min: 0 - percent_max: 4.9
- liehovy -> fr:liehovy - percent_min: 0 - percent_max: 4.9
- jedla silu sot -> fr:jedla-silu-sot - percent_min: 0 - percent_max: 4.9
- amma kokuriy kukuričný škrob -> fr:amma-kokuriy-kukuričny-škrob - percent_min: 0 - percent_max: 4.9
- pasterovany -> fr:pasterovany - percent_min: 0 - percent_max: 4.9
- pasterizovany VAJEČNÝ a mletá -> fr:pasterizovany-vaječny-a-mleta - percent_min: 0 - percent_max: 4.9
- česnek -> fr:česnek - percent_min: 0 - percent_max: 4.9
- cesnak mlety -> fr:cesnak-mlety - percent_min: 0 - percent_max: 4.79285714285714
- kajensky pepri kajanoka papra o -> fr:kajensky-pepri-kajanoka-papra-o - percent_min: 0 - percent_max: 4.47333333333333
- quma guar -> fr:quma-guar - percent_min: 0 - percent_max: 4.47333333333333
- guarova guma -> fr:guarova-guma - percent_min: 0 - percent_max: 2.23666666666667
- Muze obsahoval sa Wi HORELD Zoutek ovado -> fr:muze-obsahoval-sa-wi-horeld-zoutek-ovado - percent_min: 0 - percent_max: 4.19375
- z chovu na voľnom výbehu -> fr:z-chovu-na-voľnom-vybehu - percent_min: 0 - percent_max: 3.94705882352941
- Vhodný y pro na p na porci porci daje -> fr:vhodny-y-pro-na-p-na-porci-porci-daje - percent_min: 0 - percent_max: 3.72777777777778
- na 1 porci -> fr:na-1-porci - percent_min: 0 - percent_max: 3.53157894736842
- porciu" -> fr:porciu - percent_min: 0 - percent_max: 3.355
- Howeve Tal Taky -> fr:howeve-tal-taky - percent_min: 0 - percent_max: 3.19523809523809
- z toho nasycene -> fr:z-toho-nasycene - percent_min: 0 - percent_max: 3.05
- nasytene mastné ky bho aky -> fr:nasytene-mastne-ky-bho-aky - percent_min: 0 - percent_max: 2.91739130434783
- 51 Bilkoviny -> fr:51-bilkoviny - percent_min: 0 - percent_max: 2.79583333333333
- Bielkoviny -> fr:bielkoviny - percent_min: 0 - percent_max: 2.684
- 14 -> fr:14 - percent_min: 0 - percent_max: 2.58076923076923
- 50 ST priméme dospelé osoby -> fr:50-st-primeme-dospele-osoby - percent_min: 0 - percent_max: 2.48518518518518
- z referenčného prijmu prememeho dospelehe atiy S rado 2 polévkové ce polievkové lyžice -> fr:z-referenčneho-prijmu-prememeho-dospelehe-atiy-s-rado-2-polevkove-ce-polievkove-lyžice - percent_min: 0 - percent_max: 2.39642857142857
- Baleni tim protrepat Pred použitim pretrepat -> fr:baleni-tim-protrepat-pred-použitim-pretrepat - percent_min: 0 - percent_max: 2.31379310344828
- Skladujte p -> fr:skladujte-p - percent_min: 0 - percent_max: 2.23666666666667
- STP devieni otvoreni skladujte pri teplote -> fr:stp-devieni-otvoreni-skladujte-pri-teplote - percent_min: 0 - percent_max: 2.16451612903226
- pn teplote od +5°C AUCH a o di redele e coval fio z vajec z www.lams.cz Unilever BRAND VEGETAR 15 -> fr:pn-teplote-od-5-c-auch-a-o-di-redele-e-coval-fio-z-vajec-z-www-lams-cz-unilever-brand-vegetar-15 - percent_min: 0 - percent_max: 2.096875
- 10 -> fr:10 - percent_min: 0 - percent_max: 2.03333333333333
- 2023 19 -> fr:2023-19 - percent_min: 0 - percent_max: 1.97352941176471
- 2293 0V757 A Spotřebujte do -> fr:2293-0v757-a-spotřebujte-do - percent_min: 0 - percent_max: 1.97352941176471
- Spotrebujte do 8 712423 007529"> -> fr:spotrebujte-do-8-712423-007529 - percent_min: 0 - percent_max: 0.986764705882353
Nutrition
-
Missing data to compute the Nutri-Score
Missing category
⚠ ️The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by charlesnepote, insectproductadd, openfoodfacts-contributors, yuka.Uy84Nklmb09tdm9ndHNRQytTL05vTWxsbDhXM1JscVJPdFFESVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJlS977phf8FQPikEys3_m-MZr4cc5WxNP4Mqg.
If the data is incomplete or incorrect, you can complete or correct it by editing this page.