Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Chimi Churri - Bresc - 450 g

edit Edit the page

Chimi Churri - Bresc - 450 g

Barcode: 8712698132148 (EAN / EAN-13)

Quantity: 450 g

Packaging: Plastic

Brands: Bresc

Categories: de:Kräutermischung

Labels, certifications, awards: Vegetarian, Vegan, Green Dot, With Sunflower oil

Origin of ingredients: Niederlande

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    99 ingredients

    : e Ingrediënten kruidenmengsel: Knoflook (25%), peterselie (19,5%), Ingreaieanebloermolie, gedroogde tomaat, sjalot, groene peper, rode Oude wiinazijn, zout (22%), Zwarte olijf (olijt, zout, voedinosu peres), tim (1%), SELDERD, rozemanjn (0,5%), peper, gedroogade rode peper, paprika poeder, komijn, antiaxădant (ascorbinezur), conserveermiddel (kaliumsorbaat). Ingredients herb mixture: Garlic (25%), parsley (19,5%), olive oil, sunflower oil, dried tomato, shallot, green chilli red cilli, red wine vinegar, salt (2.2%), black olive (olive, salt, add (acetic acid)), thyme (1%), CELLERY rosemary (0,5%), pepper, dehydrated red chilli, ground paprika, cumin antioxidant (ascorbic adid), preservative (potassíum sorbate). Zutaten Kräutermischung: Knoblauch (25%), Petersilie (19,5%), Olivenöl, Sonnenblumenöl, getrodknete Tomate, Schalotte, grüner Chli, roter Chili, Rotweinessig, Salz (2,2%), schwarze Ofive (Olive, Salz, Säuerungsmittel (Essigsäure)), Thymian (1%), SELLERIE, Rosmarin 0,5%), Pfeffer, getrocknete roter Chil, Paprika Pulver, Kümmel, Antioidationsmittel (Ascortbinsäure), Koniservierungsstoff (Kaliumsorbat). O hgredients mélange d'herbes: Ail (2596), persi (19,5%), huile đolive,huile de tumeso, tomate sechée, échalote, piment vert, piment rouge, vinaigre de vin Tuge se (2.2%), olive noire (olive, sel, acidifiant (acideacétique), thym (19%), AER, romarin (0,5%), poive, piment rouge séché, poudre de poivon ouge dmarbarydant (acde ascorDiouel.consenateur isorbate de potzassun. Gekoeld bij 0-7°C. zie deksel.
    Allergens: Celery

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:e-ingrediënten-kruidenmengsel, de:knoflook, de:peterselie, de:ingreaieanebloermolie, de:gedroogde-tomaat, de:sjalot, de:groene-peper, de:rode-oude-wiinazijn, de:zout, de:zwarte-olijf, de:olijt, de:zout, de:voedinosu-peres, de:tim, de:selderd, de:rozemanjn, de:peper, de:gedroogade-rode-peper, de:paprika-poeder, de:komijn, de:antiaxădant, de:ascorbinezur, de:conserveermiddel, de:kaliumsorbaat, de:ingredients-herb-mixture, de:garlic, de:parsley, de:olive-oil, de:dried-tomato, de:shallot, de:green-chilli-red-cilli, de:red-wine-vinegar, de:salt, de:black-olive, de:salt, de:add, de:acetic-acid, de:thyme, de:cellery-rosemary, de:pepper, de:dehydrated-red-chilli, de:ground-paprika, de:cumin-antioxidant, de:ascorbic-adid, de:preservative, de:potassíum-sorbate, de:zutaten-kräutermischung, de:getrodknete-tomate, de:grüner-chli, de:schwarze-ofive, de:getrocknete-roter-chil, de:antioidationsmittel, de:ascortbinsäure, de:koniservierungsstoff, de:o-hgredients-mélange-d-herbes, de:ail, de:2596, de:persi, de:huile-đolive, de:huile-de-tumeso, de:tomate-sechée, de:échalote, de:piment-vert, de:piment-rouge, de:vinaigre-de-vin-tuge-se, de:olive-noire, de:sel, de:acidifiant, de:acideacétique, de:thym, de:aer, de:romarin, de:poive, de:piment-rouge-séché, de:poudre-de-poivon-ouge-dmarbarydant, de:acde-ascordiouel-consenateur-isorbate-de-potzassun, de:gekoeld-bij-0-7-c, de:zie-deksel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:e-ingrediënten-kruidenmengsel, de:knoflook, de:peterselie, de:ingreaieanebloermolie, de:gedroogde-tomaat, de:sjalot, de:groene-peper, de:rode-oude-wiinazijn, de:zout, de:zwarte-olijf, de:olijt, de:zout, de:voedinosu-peres, de:tim, de:selderd, de:rozemanjn, de:peper, de:gedroogade-rode-peper, de:paprika-poeder, de:komijn, de:antiaxădant, de:ascorbinezur, de:conserveermiddel, de:kaliumsorbaat, de:ingredients-herb-mixture, de:garlic, de:parsley, de:olive-oil, de:dried-tomato, de:shallot, de:green-chilli-red-cilli, de:red-wine-vinegar, de:salt, de:black-olive, de:salt, de:add, de:acetic-acid, de:thyme, de:cellery-rosemary, de:pepper, de:dehydrated-red-chilli, de:ground-paprika, de:cumin-antioxidant, de:ascorbic-adid, de:preservative, de:potassíum-sorbate, de:zutaten-kräutermischung, de:getrodknete-tomate, de:grüner-chli, de:schwarze-ofive, de:getrocknete-roter-chil, de:antioidationsmittel, de:ascortbinsäure, de:koniservierungsstoff, de:o-hgredients-mélange-d-herbes, de:ail, de:2596, de:persi, de:huile-đolive, de:huile-de-tumeso, de:tomate-sechée, de:échalote, de:piment-vert, de:piment-rouge, de:vinaigre-de-vin-tuge-se, de:olive-noire, de:sel, de:acidifiant, de:acideacétique, de:thym, de:aer, de:romarin, de:poive, de:piment-rouge-séché, de:poudre-de-poivon-ouge-dmarbarydant, de:acde-ascordiouel-consenateur-isorbate-de-potzassun, de:gekoeld-bij-0-7-c, de:zie-deksel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:e-ingrediënten-kruidenmengsel, de:knoflook, de:peterselie, de:ingreaieanebloermolie, de:gedroogde-tomaat, de:sjalot, de:groene-peper, de:rode-oude-wiinazijn, de:zout, de:zwarte-olijf, de:olijt, de:zout, de:voedinosu-peres, de:tim, de:selderd, de:rozemanjn, de:peper, de:gedroogade-rode-peper, de:paprika-poeder, de:komijn, de:antiaxădant, de:ascorbinezur, de:conserveermiddel, de:kaliumsorbaat, de:ingredients-herb-mixture, de:garlic, de:parsley, de:olive-oil, de:dried-tomato, de:shallot, de:green-chilli-red-cilli, de:red-wine-vinegar, de:salt, de:black-olive, de:salt, de:add, de:acetic-acid, de:thyme, de:cellery-rosemary, de:pepper, de:dehydrated-red-chilli, de:ground-paprika, de:cumin-antioxidant, de:ascorbic-adid, de:preservative, de:potassíum-sorbate, de:zutaten-kräutermischung, de:getrodknete-tomate, de:grüner-chli, de:schwarze-ofive, de:getrocknete-roter-chil, de:antioidationsmittel, de:ascortbinsäure, de:koniservierungsstoff, de:o-hgredients-mélange-d-herbes, de:ail, de:2596, de:persi, de:huile-đolive, de:huile-de-tumeso, de:tomate-sechée, de:échalote, de:piment-vert, de:piment-rouge, de:vinaigre-de-vin-tuge-se, de:olive-noire, de:sel, de:acidifiant, de:acideacétique, de:thym, de:aer, de:romarin, de:poive, de:piment-rouge-séché, de:poudre-de-poivon-ouge-dmarbarydant, de:acde-ascordiouel-consenateur-isorbate-de-potzassun, de:gekoeld-bij-0-7-c, de:zie-deksel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : e Ingrediënten kruidenmengsel (Knoflook 25%), peterselie 19.5%, Ingreaieanebloermolie, gedroogde tomaat, sjalot, groene peper, rode Oude wiinazijn, zout 22%, Zwarte olijf (olijt, zout, voedinosu peres), tim 1%, SELDERD, rozemanjn 0.5%, peper, gedroogade rode peper, paprika poeder, komijn, antiaxădant (ascorbinezur), conserveermiddel (kaliumsorbaat), Ingredients herb mixture (Garlic 25%), parsley 19.5%, olive oil, dried tomato, shallot, green chilli red cilli, red wine vinegar, salt 2.2%, black olive (olive, salt, add (acetic acid)), thyme 1%, CELLERY rosemary 0.5%, pepper, dehydrated red chilli, ground paprika, cumin antioxidant (ascorbic adid), preservative (potassíum sorbate), Zutaten Kräutermischung (Knoblauch 25%), Petersilie 19.5%, Olivenöl, Sonnenblumenöl, getrodknete Tomate, Schalotte, grüner Chli, roter Chili, Rotweinessig, Salz 2.2%, schwarze Ofive (Olive, Salz, Säuerungsmittel (Essigsäure)), Thymian 1%, SELLERIE, Rosmarin 0.5%, Pfeffer, getrocknete roter Chil, Paprika, Kümmel, Antioidationsmittel (Ascortbinsäure), Koniservierungsstoff (Kaliumsorbat), O hgredients mélange d'herbes (Ail (2596)), persi 19.5%, huile đolive, huile de tumeso, tomate sechée, échalote, piment vert, piment rouge, vinaigre de vin Tuge se 2.2%, olive noire, olive, sel, acidifiant (acideacétique), thym 19%, AER, romarin 0.5%, poive, piment rouge séché, poudre de poivon ouge dmarbarydant, acde ascorDiouel.consenateur isorbate de potzassun, Gekoeld bij 0-7°C, zie deksel
    1. e Ingrediënten kruidenmengsel -> de:e-ingrediënten-kruidenmengsel
      1. Knoflook -> de:knoflook - percent: 25
    2. peterselie -> de:peterselie - percent: 19.5
    3. Ingreaieanebloermolie -> de:ingreaieanebloermolie
    4. gedroogde tomaat -> de:gedroogde-tomaat
    5. sjalot -> de:sjalot
    6. groene peper -> de:groene-peper
    7. rode Oude wiinazijn -> de:rode-oude-wiinazijn
    8. zout -> de:zout - percent: 22
    9. Zwarte olijf -> de:zwarte-olijf
      1. olijt -> de:olijt
      2. zout -> de:zout
      3. voedinosu peres -> de:voedinosu-peres
    10. tim -> de:tim - percent: 1
    11. SELDERD -> de:selderd
    12. rozemanjn -> de:rozemanjn - percent: 0.5
    13. peper -> de:peper
    14. gedroogade rode peper -> de:gedroogade-rode-peper
    15. paprika poeder -> de:paprika-poeder
    16. komijn -> de:komijn
    17. antiaxădant -> de:antiaxădant
      1. ascorbinezur -> de:ascorbinezur
    18. conserveermiddel -> de:conserveermiddel
      1. kaliumsorbaat -> de:kaliumsorbaat
    19. Ingredients herb mixture -> de:ingredients-herb-mixture
      1. Garlic -> de:garlic - percent: 25
    20. parsley -> de:parsley - percent: 19.5
    21. olive oil -> de:olive-oil
    22. dried tomato -> de:dried-tomato
    23. shallot -> de:shallot
    24. green chilli red cilli -> de:green-chilli-red-cilli
    25. red wine vinegar -> de:red-wine-vinegar
    26. salt -> de:salt - percent: 2.2
    27. black olive -> de:black-olive
      1. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
      2. salt -> de:salt
      3. add -> de:add
        1. acetic acid -> de:acetic-acid
    28. thyme -> de:thyme - percent: 1
    29. CELLERY rosemary -> de:cellery-rosemary - percent: 0.5
    30. pepper -> de:pepper
    31. dehydrated red chilli -> de:dehydrated-red-chilli
    32. ground paprika -> de:ground-paprika
    33. cumin antioxidant -> de:cumin-antioxidant
      1. ascorbic adid -> de:ascorbic-adid
    34. preservative -> de:preservative
      1. potassíum sorbate -> de:potassíum-sorbate
    35. Zutaten Kräutermischung -> de:zutaten-kräutermischung
      1. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent: 25
    36. Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 19.5
    37. Olivenöl -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270
    38. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    39. getrodknete Tomate -> de:getrodknete-tomate
    40. Schalotte -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
    41. grüner Chli -> de:grüner-chli
    42. roter Chili -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    43. Rotweinessig -> en:red-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    44. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 2.2
    45. schwarze Ofive -> de:schwarze-ofive
      1. Olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. Säuerungsmittel -> en:acid
        1. Essigsäure -> en:e260 - vegan: yes - vegetarian: yes
    46. Thymian -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent: 1
    47. SELLERIE -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
    48. Rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent: 0.5
    49. Pfeffer -> en:pepper - vegan: yes - vegetarian: yes
    50. getrocknete roter Chil -> de:getrocknete-roter-chil
    51. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041
    52. Kümmel -> en:caraway - vegan: yes - vegetarian: yes
    53. Antioidationsmittel -> de:antioidationsmittel
      1. Ascortbinsäure -> de:ascortbinsäure
    54. Koniservierungsstoff -> de:koniservierungsstoff
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes
    55. O hgredients mélange d'herbes -> de:o-hgredients-mélange-d-herbes
      1. Ail -> de:ail
        1. 2596 -> de:2596
    56. persi -> de:persi - percent: 19.5
    57. huile đolive -> de:huile-đolive
    58. huile de tumeso -> de:huile-de-tumeso
    59. tomate sechée -> de:tomate-sechée
    60. échalote -> de:échalote
    61. piment vert -> de:piment-vert
    62. piment rouge -> de:piment-rouge
    63. vinaigre de vin Tuge se -> de:vinaigre-de-vin-tuge-se - percent: 2.2
    64. olive noire -> de:olive-noire
    65. olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
    66. sel -> de:sel
    67. acidifiant -> de:acidifiant
      1. acideacétique -> de:acideacétique
    68. thym -> de:thym - percent: 19
    69. AER -> de:aer
    70. romarin -> de:romarin - percent: 0.5
    71. poive -> de:poive
    72. piment rouge séché -> de:piment-rouge-séché
    73. poudre de poivon ouge dmarbarydant -> de:poudre-de-poivon-ouge-dmarbarydant
    74. acde ascorDiouel.consenateur isorbate de potzassun -> de:acde-ascordiouel-consenateur-isorbate-de-potzassun
    75. Gekoeld bij 0-7°C -> de:gekoeld-bij-0-7-c
    76. zie deksel -> de:zie-deksel

Nutrition

Serving size: 100 g

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page