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Stroopwaffles Mini Caramel Waffles

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Stroopwaffles Mini Caramel Waffles

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Barcode: 8713621999944 (EAN / EAN-13)

Countries where sold: France

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Ingredients

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    42 ingredients

    wheat flour, glucose-fructose syrup 14% butter (milk), sugar, palm fat, sugar syrup, soy flour, rapeseed oil, dextrin (wheat), salt, emulsifier (soy lecithin, e471), baking powder (e500), cinnamon, acidifier (citric acid), bourbon vanilla, uk waffles with 44% caramel filling ingredients: wheat flour, glucose-fructose syrup, 14% butter (milk), sugar, palm fat, sugar syrup , rapeseed oil, dextrin (wheat), salt, emulsifier (soya lecithin, e471), raising agent (e500), cinnamon, acidulant (citric acid), bourbon vanilla, lvolouo
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Vegan status unknown

    Unrecognized ingredients: fr:sirop-de-glucose-fructose-14-beurre, fr:uk-waffles-with-44-caramel-filling-ingredients, fr:wheat-flour, fr:glucose-fructose-syrup, fr:butter, fr:milk, fr:sugar, fr:palm-fat, fr:sugar-syrup, fr:soya-flour, fr:rapeseed-oil, fr:dextrin, fr:wheat, fr:salt, fr:emulsifier, fr:soya-lecithin, fr:raising-agent, fr:cinnamon, fr:bourbon-vanilla, fr:lvolouo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sirop-de-glucose-fructose-14-beurre, fr:uk-waffles-with-44-caramel-filling-ingredients, fr:wheat-flour, fr:glucose-fructose-syrup, fr:butter, fr:milk, fr:sugar, fr:palm-fat, fr:sugar-syrup, fr:soya-flour, fr:rapeseed-oil, fr:dextrin, fr:wheat, fr:salt, fr:emulsifier, fr:soya-lecithin, fr:raising-agent, fr:cinnamon, fr:bourbon-vanilla, fr:lvolouo

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de blé, sirop de glucose-fructose 14% beurre, sucre, graisse de palme, sirop a Sucre, farine de soja, huile de colza, dextrine (blé), sel, émulsifiant (lécithine de soja, e471), poudre à lever (e500), cannelle, acidifiant (acide citrique), vanille Bourbon, UK Waffles with 44% caramel filling Ingredients (wheat flour), glucose-fructose syrup, butter 14% (milk), sugar, palm fat, sugar syrup, soya flour, rapeseed oil, dextrin (wheat), salt, emulsifier (soya lecithin, e471), raising agent (e500), cinnamon, acidulant (citric acid), Bourbon vanilla, Lvolouo
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    2. sirop de glucose-fructose 14% beurre -> fr:sirop-de-glucose-fructose-14-beurre
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    4. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    5. sirop a Sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
    6. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    7. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    8. dextrine -> en:e1400 - vegan: yes - vegetarian: yes
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. poudre à lever -> en:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    12. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
    13. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    14. vanille Bourbon -> en:bourbon-vanilla - vegan: yes - vegetarian: yes
    15. UK Waffles with 44% caramel filling Ingredients -> fr:uk-waffles-with-44-caramel-filling-ingredients
      1. wheat flour -> fr:wheat-flour
    16. glucose-fructose syrup -> fr:glucose-fructose-syrup
    17. butter -> fr:butter - percent: 14
      1. milk -> fr:milk
    18. sugar -> fr:sugar
    19. palm fat -> fr:palm-fat
    20. sugar syrup -> fr:sugar-syrup
    21. soya flour -> fr:soya-flour
    22. rapeseed oil -> fr:rapeseed-oil
    23. dextrin -> fr:dextrin
      1. wheat -> fr:wheat
    24. salt -> fr:salt
    25. emulsifier -> fr:emulsifier
      1. soya lecithin -> fr:soya-lecithin
      2. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    26. raising agent -> fr:raising-agent
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes
    27. cinnamon -> fr:cinnamon
    28. acidulant -> en:acid
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    29. Bourbon vanilla -> fr:bourbon-vanilla
    30. Lvolouo -> fr:lvolouo

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,883 kj
    (450 kcal)
    Fat 21 g
    Saturated fat 12 g
    Carbohydrates 61 g
    Sugars 32 g
    Fiber 1.5 g
    Proteins 3.5 g
    Salt 0.63 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.781 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by inf, openfoodfacts-contributors, yuka.ZG9vTlNaMG1odjhvdXZZNTNBMklwTU56NDRTclREem9KdXNjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkZbbOjlhRz2bD3QkFyG1O2Rf53yQt9NvdijKqg.

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