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Red Band Mini Schnuller 500G - - 500 g

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Red Band Mini Schnuller 500G - - 500 g

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Barcode: 8713800102837 (EAN / EAN-13)

Quantity: 500 g

Countries where sold: Germany

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Health

Ingredients

  • icon

    52 ingredients

    Red Band Schnulim Original holländis... que fruitsmaak ingredienten glucosestroop, suiker, davon meel zetmeel, gelatine, voedingszuur (melkzuur) of which stude flor, zwarte bes, wortel), glansmiddel (bijenwas). carbohydrate kokos koolzaad), aroma's, concentraat van (zwarteKohlenhydrate/koolhy wie gums with fruit flavour, ingredients: glucose syrup, sugar, modified davon Zucker/waarvan starch starch gelatine, acid (lactic acid), vegetable oils (coconut, rapeseed), vourings concentrate from (black carrot, spirulina, safflower, blackcurrant, mot glazing agent (beeswax), colours (curcumin, paprika extract). d Band/Cloetta Holland BV, Postbus 72, NL-4900 AB Oosterhout. vika extract curcumine) esters haltbar bis: siehe Folienaufdruck inste houdbaar tot zie verpakking fore: see print on foil Oge 7011401 suikers/of which sugars Eiweiß/eiwitten/protein 192 Salz/zout/salt Q.18 548 - 02-25 13:31 2363 00 ger 8713800 102837

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E428 - Gelatine
    • Additive: E901 - White and yellow beeswax
    • Ingredient: Colour
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E901 - White and yellow beeswax

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Red-band-schnulim-original-hollandis, Que-fruitsmaak-ingredienten-glucosestroop, Suiker, Davon-meel-zetmeel, Voedingszuur, Melkzuur, Of-which-stude-flor, Zwarte-bes, Wortel, Glansmiddel, Bijenwas, Carbohydrate-kokos-koolzaad, Aroma-s, Concentraat-van, Zwartekohlenhydrate, Koolhy-wie-gums-with-fruit-flavour, Ingredients, Modified-davon-zucker, Waarvan-starch-starch-gelatine, Vourings-concentrate-from, Mot-glazing-agent, D-band, Cloetta-holland-bv, Postbus-72, Nl-4900-ab-oosterhout, Vika-extract-curcumine, Esters-haltbar-bis, Siehe-folienaufdruck-inste-houdbaar-tot-zie-verpakking-fore, See-print-on-foil-oge-7011401-suikers, Of-which-sugars-eiweiss, Eiwitten, Protein-192-salz, Zout, Salt-q-18-548, 02-25-13, 31-2363-00-ger-8713800-102837

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Red Band Schnulim Original holländis, que fruitsmaak ingredienten glucosestroop, suiker, davon meel zetmeel, gelatine, voedingszuur (melkzuur), of which stude flor, zwarte bes, wortel, glansmiddel (bijenwas), carbohydrate kokos koolzaad, aroma's, concentraat van, zwarteKohlenhydrate, koolhy wie gums with fruit flavour, ingredients (glucose syrup), sugar, modified davon Zucker, waarvan starch starch gelatine, acid (lactic acid), vegetable oils (coconut, rapeseed), vourings concentrate from (black carrot, spirulina, safflower, blackcurrant, mot glazing agent (beeswax), colours (curcumin, paprika extract), d Band, Cloetta Holland BV, Postbus 72, NL-4900 AB Oosterhout, vika extract curcumine), esters haltbar bis (siehe Folienaufdruck inste houdbaar tot zie verpakking fore), see print on foil Oge 7011401 suikers, of which sugars Eiweiß, eiwitten, protein 192 Salz, zout, salt Q.18 548, 02-25 13 (31 2363 00 ger 8713800 102837)
    1. Red Band Schnulim Original holländis -> en:red-band-schnulim-original-hollandis - percent_min: 3.33333333333333 - percent_max: 100
    2. que fruitsmaak ingredienten glucosestroop -> en:que-fruitsmaak-ingredienten-glucosestroop - percent_min: 0 - percent_max: 50
    3. suiker -> en:suiker - percent_min: 0 - percent_max: 33.3333333333333
    4. davon meel zetmeel -> en:davon-meel-zetmeel - percent_min: 0 - percent_max: 25
    5. gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. voedingszuur -> en:voedingszuur - percent_min: 0 - percent_max: 16.6666666666667
      1. melkzuur -> en:melkzuur - percent_min: 0 - percent_max: 16.6666666666667
    7. of which stude flor -> en:of-which-stude-flor - percent_min: 0 - percent_max: 14.2857142857143
    8. zwarte bes -> en:zwarte-bes - percent_min: 0 - percent_max: 12.5
    9. wortel -> en:wortel - percent_min: 0 - percent_max: 11.1111111111111
    10. glansmiddel -> en:glansmiddel - percent_min: 0 - percent_max: 10
      1. bijenwas -> en:bijenwas - percent_min: 0 - percent_max: 10
    11. carbohydrate kokos koolzaad -> en:carbohydrate-kokos-koolzaad - percent_min: 0 - percent_max: 9.09090909090909
    12. aroma's -> en:aroma-s - percent_min: 0 - percent_max: 8.33333333333333
    13. concentraat van -> en:concentraat-van - percent_min: 0 - percent_max: 7.69230769230769
    14. zwarteKohlenhydrate -> en:zwartekohlenhydrate - percent_min: 0 - percent_max: 7.14285714285714
    15. koolhy wie gums with fruit flavour -> en:koolhy-wie-gums-with-fruit-flavour - percent_min: 0 - percent_max: 6.66666666666667
    16. ingredients -> en:ingredients - percent_min: 0 - percent_max: 6.25
      1. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.25
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.88235294117647
    18. modified davon Zucker -> en:modified-davon-zucker - percent_min: 0 - percent_max: 5.55555555555556
    19. waarvan starch starch gelatine -> en:waarvan-starch-starch-gelatine - percent_min: 0 - percent_max: 5.26315789473684
    20. acid -> en:acid - percent_min: 0 - percent_max: 5
      1. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
      1. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 4.76190476190476
      2. rapeseed -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    22. vourings concentrate from -> en:vourings-concentrate-from - percent_min: 0 - percent_max: 4.54545454545455
      1. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 4.54545454545455
      2. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 2.27272727272727
      3. safflower -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.51515151515152
      4. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 1.13636363636364
      5. mot glazing agent -> en:mot-glazing-agent - percent_min: 0 - percent_max: 0.909090909090909
        1. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.909090909090909
      6. colours -> en:colour - percent_min: 0 - percent_max: 0.757575757575758
        1. curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.757575757575758
        2. paprika extract -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.378787878787879
      7. d Band -> en:d-band - percent_min: 0 - percent_max: 0.649350649350649
      8. Cloetta Holland BV -> en:cloetta-holland-bv - percent_min: 0 - percent_max: 0.568181818181818
      9. Postbus 72 -> en:postbus-72 - percent_min: 0 - percent_max: 0.505050505050505
      10. NL-4900 AB Oosterhout -> en:nl-4900-ab-oosterhout - percent_min: 0 - percent_max: 0.454545454545455
      11. vika extract curcumine -> en:vika-extract-curcumine - percent_min: 0 - percent_max: 0.454545454545455
    23. esters haltbar bis -> en:esters-haltbar-bis - percent_min: 0 - percent_max: 4.34782608695652
      1. siehe Folienaufdruck inste houdbaar tot zie verpakking fore -> en:siehe-folienaufdruck-inste-houdbaar-tot-zie-verpakking-fore - percent_min: 0 - percent_max: 4.34782608695652
    24. see print on foil Oge 7011401 suikers -> en:see-print-on-foil-oge-7011401-suikers - percent_min: 0 - percent_max: 4.16666666666667
    25. of which sugars Eiweiß -> en:of-which-sugars-eiweiss - percent_min: 0 - percent_max: 4
    26. eiwitten -> en:eiwitten - percent_min: 0 - percent_max: 3.84615384615385
    27. protein 192 Salz -> en:protein-192-salz - percent_min: 0 - percent_max: 3.7037037037037
    28. zout -> en:zout - percent_min: 0 - percent_max: 3.57142857142857
    29. salt Q.18 548 -> en:salt-q-18-548 - percent_min: 0 - percent_max: 3.44827586206897
    30. 02-25 13 -> en:02-25-13 - percent_min: 0 - percent_max: 3.33333333333333
      1. 31 2363 00 ger 8713800 102837 -> en:31-2363-00-ger-8713800-102837 - percent_min: 0 - percent_max: 3.33333333333333

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,443 kj
    (345 kcal)
    Fat 0.2 g
    Saturated fat 0.2 g
    Carbohydrates 84 g
    Sugars 43 g
    Fiber ?
    Proteins 1.9 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by grumpf
Last edit of product page on by off-replace-bot.
Product page also edited by insectproductadd, kiliweb, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk8XDcTivDz0Cxr4q2ut59GnDoPBP-lI3q3hPag.

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