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Cookies noix de coco Alsa

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Barcode: 8714100744710 (EAN / EAN-13)

Brands: Alsa

Labels, certifications, awards: Low or no salt, Low salt, No colorings

Countries where sold: France

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Health

Ingredients

21 ingredients

: Mlsa@hte pleut d'a4fl0wt dbas la cohbe&t0h dòsu de bons Lagnédieuts : Te la battiue de BLÉ, de dûcietuu pépüea de 2q % (sucae, pâte de cacao, dexttue, "tuesibiaut : lécühtue de SOJA, vaaiüe), du suote, du suote de caune, de Qa dttcieue de Râpée@: 8,3 0%, de l'aMidcn modi6ié de pobchte de tune, de Qa poudttc à leva : E 575 catcbenatu de sodiu4B, un peu de sel, du autioxgdaat : de conteutrt : Cait,œub. Ma se cohsnveut daqs eudttoit bau sec se consoblhteqt dams la 48 h qui suiveut Qeua ptépmatto%.

Allergens: Gluten, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E575 - Glucono-delta-lactone

Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:mlsa-hte-pleut-d-a4fl0wt-dbas-la-cohbe-t0h-dosu-de-bons-lagnedieuts, fr:te-la-battiue-de-ble, fr:de-ducietuu-pepuea-de-2q, fr:sucae, fr:dexttue, fr:tuesibiaut, fr:lecuhtue-de-soja, fr:vaaiue, fr:du-suote, fr:du-suote-de-caune, fr:de-qa-dttcieue-de-rapee, fr:8-3, fr:de-l-amidcn-modi6ie-de-pobchte-de-tune, fr:de-qa-poudttc-a-leva, fr:e575-catcbenatu-de-sodiu4b, fr:du-autioxgdaat, fr:de-conteutrt, fr:cait, fr:oeub, fr:ma-se-cohsnveut-daqs-eudttoit-bau-sec-se-consoblhteqt-dams-la-48-h-qui-suiveut-qeua-ptepmatto
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:mlsa-hte-pleut-d-a4fl0wt-dbas-la-cohbe-t0h-dosu-de-bons-lagnedieuts, fr:te-la-battiue-de-ble, fr:de-ducietuu-pepuea-de-2q, fr:sucae, fr:dexttue, fr:tuesibiaut, fr:lecuhtue-de-soja, fr:vaaiue, fr:du-suote, fr:du-suote-de-caune, fr:de-qa-dttcieue-de-rapee, fr:8-3, fr:de-l-amidcn-modi6ie-de-pobchte-de-tune, fr:de-qa-poudttc-a-leva, fr:e575-catcbenatu-de-sodiu4b, fr:du-autioxgdaat, fr:de-conteutrt, fr:cait, fr:oeub, fr:ma-se-cohsnveut-daqs-eudttoit-bau-sec-se-consoblhteqt-dams-la-48-h-qui-suiveut-qeua-ptepmatto
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:mlsa-hte-pleut-d-a4fl0wt-dbas-la-cohbe-t0h-dosu-de-bons-lagnedieuts, fr:te-la-battiue-de-ble, fr:de-ducietuu-pepuea-de-2q, fr:sucae, fr:dexttue, fr:tuesibiaut, fr:lecuhtue-de-soja, fr:vaaiue, fr:du-suote, fr:du-suote-de-caune, fr:de-qa-dttcieue-de-rapee, fr:8-3, fr:de-l-amidcn-modi6ie-de-pobchte-de-tune, fr:de-qa-poudttc-a-leva, fr:e575-catcbenatu-de-sodiu4b, fr:du-autioxgdaat, fr:de-conteutrt, fr:cait, fr:oeub, fr:ma-se-cohsnveut-daqs-eudttoit-bau-sec-se-consoblhteqt-dams-la-48-h-qui-suiveut-qeua-ptepmatto
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Mlsa@hte pleut d'a4fl0wt dbas la cohbe&t0h dòsu de bons Lagnédieuts (Te la battiue de BLÉ), de dûcietuu pépüea de 2q % (sucae, pâte de cacao, dexttue, "tuesibiaut (lécühtue de SOJA), vaaiüe), du suote, du suote de caune, de Qa dttcieue de Râpée@ (8‚3 0%), de l'aMidcn modi6ié de pobchte de tune, de Qa poudttc à leva (e575 catcbenatu de sodiu4B), du autioxgdaat (de conteutrt), Cait, œub, Ma se cohsnveut daqs eudttoit bau sec se consoblhteqt dams la 48 h qui suiveut Qeua ptépmatto%
Mlsa@hte pleut d'a4fl0wt dbas la cohbe&t0h dòsu de bons Lagnédieuts -> fr:mlsa-hte-pleut-d-a4fl0wt-dbas-la-cohbe-t0h-dosu-de-bons-lagnedieuts - percent_min: 9.09090909090909 - percent_max: 100

Te la battiue de BLÉ -> fr:te-la-battiue-de-ble - percent_min: 9.09090909090909 - percent_max: 100

de dûcietuu pépüea de 2q % -> fr:de-ducietuu-pepuea-de-2q - percent_min: 0 - percent_max: 50

sucae -> fr:sucae - percent_min: 0 - percent_max: 50

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 25

dexttue -> fr:dexttue - percent_min: 0 - percent_max: 16.6666666666667

"tuesibiaut -> fr:tuesibiaut - percent_min: 0 - percent_max: 12.5

lécühtue de SOJA -> fr:lecuhtue-de-soja - percent_min: 0 - percent_max: 12.5

vaaiüe -> fr:vaaiue - percent_min: 0 - percent_max: 10

du suote -> fr:du-suote - percent_min: 0 - percent_max: 33.3333333333333

du suote de caune -> fr:du-suote-de-caune - percent_min: 0 - percent_max: 25

de Qa dttcieue de Râpée@ -> fr:de-qa-dttcieue-de-rapee - percent_min: 0 - percent_max: 20

8‚3 -> fr:8-3 - percent_min: 0 - percent: 0 - percent_max: 20

de l'aMidcn modi6ié de pobchte de tune -> fr:de-l-amidcn-modi6ie-de-pobchte-de-tune - percent_min: 0 - percent_max: 16.6666666666667

de Qa poudttc à leva -> fr:de-qa-poudttc-a-leva - percent_min: 0 - percent_max: 14.2857142857143

e575 catcbenatu de sodiu4B -> fr:e575-catcbenatu-de-sodiu4b - percent_min: 0 - percent_max: 14.2857142857143

du autioxgdaat -> fr:du-autioxgdaat - percent_min: 0 - percent_max: 12.5

de conteutrt -> fr:de-conteutrt - percent_min: 0 - percent_max: 12.5

Cait -> fr:cait - percent_min: 0 - percent_max: 11.1111111111111

œub -> fr:oeub - percent_min: 0 - percent_max: 10

Ma se cohsnveut daqs eudttoit bau sec se consoblhteqt dams la 48 h qui suiveut Qeua ptépmatto% -> fr:ma-se-cohsnveut-daqs-eudttoit-bau-sec-se-consoblhteqt-dams-la-48-h-qui-suiveut-qeua-ptepmatto - percent_min: 0 - percent_max: 9.09090909090909

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,816 kj (434 kcal)
Fat	23 g
Saturated fat	15 g
Carbohydrates	50 g
Sugars	26 g
Fiber	3.6 g
Proteins	6.5 g
Salt	0.58 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on October 2, 2017, 6:57:33 PM CEST by kiliweb
Last edit of product page on February 26, 2020, 5:26:11 PM CET by roboto-app.
Product page also edited by autorotate-bot, openfoodfacts-contributors.

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Cookies noix de coco Alsa