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Knorr Mon Asian Pot Plat Déshydraté Nouilles au Poulet Façon Tom Kha Kai 65g - 65 g

Knorr Mon Asian Pot Plat Déshydraté Nouilles au Poulet Façon Tom Kha Kai 65g - Product - fr

Knorr Mon Asian Pot Plat Déshydraté Nouilles au Poulet Façon Tom Kha Kai 65g - 65 g

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Some of the data for this product has been provided directly by the manufacturer unilever-france.

Barcode: 8714100789100 (EAN / EAN-13)

Common name: Préparation déshydratée pour nouilles instantanées.

Quantity: 65 g

Brands: Knorr

Categories: fr:Mon Asian Pot

Labels, certifications, awards: Green Dot

Manufacturing or processing places: Thaïlande

Link to the product page on the official site of the producer: L73311CA94

Countries where sold: France

Matching with your preferences

Health

Ingredients

49 ingredients

: Préparation pour nouilles –nouilles : 98% (farine de BLÉ, tapioca (fécule de manioc), huile de palme, sel, poudres à lever : carbonates de sodium et carbonates de potassium, stabilisant : gomme cellulosique), légumes (carotte, maïs, poivron rouge). Peut contenir : céleri, crustacés, lait, mollusques, œuf, poisson, sésame, soja. Sachet d'assaissonnement –sucre, sel, matière grasse laitière (huile de palme totalement hydrogénée, sirop de glucose, caséinate de sodium (LAIT), fibre de fruit, arômes), farine de maïs, crème de coco : 10% (crème de coco fraîche, sirop de glucose, caséinate de sodium (LAIT)), arômes (dont LAIT et ŒUF), exhausteurs de goût : glutamate de sodium, E 635, inosinate et guanylate de sodium, épices et aromate (piment, galanga : 0,9%, ail, poivre), légumes (poireau, oignon), acidifiant : acide citrique, viande de poule : 0,9%, anti-agglomérant : E 551, extrait de levure. Peut contenir : céleri, crustacés, gluten, mollusques, poisson, sésame, soja.

Allergens: Eggs, Gluten, Milk

Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Hydrogenated oil
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Totally hydrogenated palm oil

Non-vegan
Non-vegan ingredients: Milkfat, Sodium caseinate, Sodium caseinate, Milk, Egg, Chicken meat
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: Préparation pour nouilles –nouilles 98% (farine de BLÉ), tapioca (fécule de manioc), huile de palme, sel, poudres à lever (carbonates de sodium, carbonates de potassium), stabilisant (gomme cellulosique), légumes (carotte, maïs, poivron rouge), Sachet d'assaissonnement –sucre, sel, matière grasse laitière (huile de palme totalement hydrogénée, sirop de glucose, caséinate de sodium, fibre de fruit, arômes), farine de maïs, crème de coco 10% (crème de coco), sirop de glucose, caséinate de sodium, arômes (dont LAIT, ŒUF), exhausteurs de goût (glutamate de sodium), e635, inosinate et guanylate de sodium, épices et aromate (piment, galanga 0.9%, ail, poivre), légumes (poireau, oignon), acidifiant (acide citrique), viande de poule 0.9%, anti-agglomérant (e551), extrait de levure
Préparation pour nouilles –nouilles -> fr:preparation-pour-nouilles-nouilles - percent: 98

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudres à lever -> en:raising-agent

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes

carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes

stabilisant -> en:stabiliser

gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes

légumes -> en:vegetable - vegan: yes - vegetarian: yes

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200

poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

Sachet d'assaissonnement –sucre -> fr:sachet-d-assaissonnement-sucre

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe

huile de palme totalement hydrogénée -> en:totally-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes

fibre de fruit -> fr:fibre-de-fruit

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545

crème de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent: 10

crème de coco -> en:coconut-cream - vegan: yes - vegetarian: yes - ciqual_food_code: 18041

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caséinate de sodium -> en:sodium-caseinate - vegan: no - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

ŒUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

exhausteurs de goût -> en:flavour-enhancer

glutamate de sodium -> en:e621 - vegan: yes - vegetarian: yes

e635 -> en:e635 - vegan: maybe - vegetarian: maybe

inosinate et guanylate de sodium -> fr:inosinate-et-guanylate-de-sodium

épices et aromate -> en:herbs-and-spices - vegan: yes - vegetarian: yes

piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

galanga -> en:galangal - vegan: yes - vegetarian: yes - percent: 0.9

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

poivre -> en:pepper - vegan: yes - vegetarian: yes

légumes -> en:vegetable - vegan: yes - vegetarian: yes

poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

acidifiant -> en:acid

acide citrique -> en:e330 - vegan: yes - vegetarian: yes

viande de poule -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 0.9

anti-agglomérant -> en:anti-caking-agent

e551 -> en:e551 - vegan: yes - vegetarian: yes

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 1.9, rounded value: 1.9)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.03125, rounded value: 0)

Negative points: 6

Energy: 1 / 10 (value: 360, rounded value: 360)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)

Sodium: 4 / 10 (value: 440, rounded value: 440)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (65g)
Energy	360 kj (86 kcal)	360 kj (86 kcal)	234 kj (55 kcal)
Fat	3.1 g	3.1 g	2.02 g
Saturated fat	1.4 g	1.4 g	0.91 g
Carbohydrates	13 g	13 g	8.45 g
Sugars	0.8 g	0.8 g	0.52 g
Fiber	0.3 g	0.5 g	0.325 g
Proteins	1.9 g	1.9 g	1.23 g
Salt	1.1 g	1.1 g	0.715 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.031 %	?	?

Serving size: 65g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Other information

Preparation: MODE DE PRÉPARATION : 1. Décollez l'opercule sans l'enlever, ajoutez le contenu du sachet et versez de l'eau bouillante jusqu'au repère. 2. Mélangez bien à l'aide d'une fourchette puis refermez l'opercule sur le pot. Laissez reposer 3 min. 3. Ouvrez et mélangez de nouveau. C'est prêt ! Inutile de saler.

Customer service: Knorr® Relation Consommateurs 09 69 32 00 60 (appel non surtaxé) www.knorr.fr Unilever France 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

Product added on December 18, 2017, 9:57:15 PM CET by kiliweb
Last edit of product page on February 7, 2020, 6:12:27 PM CET by unilever-france.
Product page also edited by openfoodfacts-contributors, yuka.WXE5ZFNQVXRyZm8yeHNFaTl3bjVxc2xmbkw2N1dWeVdNYllxSVE9PQ.

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Knorr Mon Asian Pot Plat Déshydraté Nouilles au Poulet Façon Tom Kha Kai 65g - 65 g