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Texture gelatine - Knorr - 1000 g

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Texture gelatine - Knorr - 1000 g

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Some of the data for this product has been provided directly by the manufacturer UNILEVER FRANCE RHD.

Barcode: 8714100795538 (EAN / EAN-13)

Common name: Base pour préparations gélifiées

Quantity: 1000 g

Packaging: Wrapper, fr:Conteneur

Brands: Knorr

Origin of the product and/or its ingredients: France

Countries where sold: France

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Health

Ingredients

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    4 ingredients

    French: Sirop de glucose, gélatine de bœuf (25%), antimoussant (mono et diglycérides d'acides gras). Peut contenir : gluten, lait, œuf.
    Traces: Eggs, Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E428 - Gelatine
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Anti-foaming agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sirop de glucose, gélatine de bœuf 25%, antimoussant (mono- et diglycérides d'acides gras)
    1. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 50 - percent_max: 75
    2. gélatine de bœuf -> en:beef-gelatin - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
    3. antimoussant -> en:anti-foaming-agent - percent_min: 0 - percent_max: 25
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 25

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Prepared
    for 100 g / 100 ml
    Energy 1,612 kj
    (380 kcal)     		147 kj
    (35 kcal)
    Fat 0.5 g 0.003 g
    Saturated fat 0.1 g 0.002 g
    Carbohydrates 71 g 6.47 g
    Sugars 10 g 0.95 g
    Fiber 0 g 0 g
    Proteins 23 g 2.11 g
    Salt 0.19 g 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?

Environment

Packaging

Transportation

Other information

Preparation: 1. Ajouter le produit directement dans la préparation. 2. Mixer ou fouetter avec l'appareil électrique adapté (batteur, blender...) jusqu'à ce que le produit soit dissout. Il est possible d'utiliser un fouet manuel si les ingrédients sont à température ambiante. 3. Réfrigérer jusqu'à la bonne gélification du produit (la durée peut varier en fonction de la quantité de préparation). Pour des préparations riches en matières grasses, l'utilisation d'un mixeur ou l'utilisation à chaud est recommandée.

Conservation conditions: À conserver au sec et à température ambiante. Bien refermer le sachet après utilisation pour protéger le produit de l'humidité. Conserver les produits préparés au réfrigérateur. Les consommer dès que possible.

Customer service: UNILEVER France Food Solutions Relation Consommateurs, Unilever France Food Solutions, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex

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Data sources

The manufacturer UNILEVER FRANCE RHD uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-unilever-france-rhd.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot, teolemon, yuka.VkpzUVNhUVRvK2RWaWM4WXIwckU0OUZmMnB5Z0FWNlZMN3NvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFLScSF_CnuMRjRt0S65N2BEcbHfIBX6ZihE6o.

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