Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

rivela - Rivella

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 8715600243291 (EAN / EAN-13)

Brands: Rivella

Countries where sold: Netherlands

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients

    soft drinks with milk serum and sweeteners, with cranberry flavour, ingredients: carbonated water, milk serum (26%), acid (l( ) lactic acid), caramel sugar syrup, natural flavourings, sweeteners (cyclamic acid, acesulfame-k, saccharin), preservatives (potassium sorbate, sodium benzoate), chilled best, best before end: see neck bottle, keep cool, dry and dark, keep after opening limited shelf life, vrumona b,v,, consumer service, antw,nr, 2210, 3970 wd bunnik, tel, 0800-8786662 (toll free), www,vrumona,nl www,rivella,nl bottled with permission of tiegel rivella ag, switzerland, € 051st bottle stat bottle des

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E952 - Cyclamic acid and its Na and Ca salts
    • Additive: E954 - Saccharin and its salts
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E952 - Cyclamic acid and its Na and Ca salts

    Cyclamic acid: Cyclamic acid is a compound with formula C6H13NO3S. It is included in E number "E952". Cyclamic acid is mainly used as catalyst in the production of paints and plastics, and furthermore as a reagent for laboratory usage.The sodium and calcium salts of cyclamic acid are used as artificial sweeteners under the name cyclamate.
    Source: Wikipedia

  • E954 - Saccharin and its salts

    Saccharin: Sodium saccharin -benzoic sulfimide- is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: nl:met-cranberrysmaak, nl:melk-serum, nl:l, nl:gekoeld-het-lekkerst, nl:koel, nl:vrumona-b, nl:v, nl:antw, nl:nr, nl:2210, nl:3970-wd-bunnik, nl:tel, nl:0800-8786662, nl:gratis, nl:www, nl:vrumona, nl:nl-www, nl:rivella, nl:nl-gebotteld-met-toestemming-van-tiegel-rivella-ag, nl:zwitserland, nl:051e-fles-stat-fles-des

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: nl:met-cranberrysmaak, nl:melk-serum, nl:l, Sodium, nl:gekoeld-het-lekkerst, nl:koel, nl:vrumona-b, nl:v, nl:antw, nl:nr, nl:2210, nl:3970-wd-bunnik, nl:tel, nl:0800-8786662, nl:gratis, nl:www, nl:vrumona, nl:nl-www, nl:rivella, nl:nl-gebotteld-met-toestemming-van-tiegel-rivella-ag, nl:zwitserland, nl:051e-fles-stat-fles-des

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:met-cranberrysmaak, nl:melk-serum, nl:l, Sodium, nl:gekoeld-het-lekkerst, nl:koel, nl:vrumona-b, nl:v, nl:antw, nl:nr, nl:2210, nl:3970-wd-bunnik, nl:tel, nl:0800-8786662, nl:gratis, nl:www, nl:vrumona, nl:nl-www, nl:rivella, nl:nl-gebotteld-met-toestemming-van-tiegel-rivella-ag, nl:zwitserland, nl:051e-fles-stat-fles-des

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: met cranberrysmaak, melk serum 26%, voedingszuur (L, melkzuur), karamelsuikersiroop, natuurlijke aroma's, conserveermiddelen (kaliumsorbaat, natrium), Gekoeld het lekkerst, Koel, Vrumona B, V, Antw, nr, 2210, 3970 WD BUNNIK, Tel, 0800-8786662 (gratis), www, vrumona, nl www, rivella, nl Gebotteld met toestemming van TIEGEL Rivella AG, Zwitserland, € 051e FLES STAT FLES DES
    1. met cranberrysmaak -> nl:met-cranberrysmaak - percent_min: 26 - percent_max: 74
    2. melk serum -> nl:melk-serum - percent_min: 26 - percent: 26 - percent_max: 26
    3. voedingszuur -> en:acid - percent_min: 0 - percent_max: 26
      1. L -> nl:l - percent_min: 0 - percent_max: 26
      2. melkzuur -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13
    4. karamelsuikersiroop -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 24
    5. natuurlijke aroma's -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. conserveermiddelen -> en:preservative - percent_min: 0 - percent_max: 5
      1. kaliumsorbaat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. natrium -> en:sodium - percent_min: 0 - percent_max: 2.5
    7. Gekoeld het lekkerst -> nl:gekoeld-het-lekkerst - percent_min: 0 - percent_max: 5
    8. Koel -> nl:koel - percent_min: 0 - percent_max: 5
    9. Vrumona B -> nl:vrumona-b - percent_min: 0 - percent_max: 5
    10. V -> nl:v - percent_min: 0 - percent_max: 5
    11. Antw -> nl:antw - percent_min: 0 - percent_max: 5
    12. nr -> nl:nr - percent_min: 0 - percent_max: 4.8
    13. 2210 -> nl:2210 - percent_min: 0 - percent_max: 4.36363636363636
    14. 3970 WD BUNNIK -> nl:3970-wd-bunnik - percent_min: 0 - percent_max: 4
    15. Tel -> nl:tel - percent_min: 0 - percent_max: 3.69230769230769
    16. 0800-8786662 -> nl:0800-8786662 - percent_min: 0 - percent_max: 3.42857142857143
      1. gratis -> nl:gratis - percent_min: 0 - percent_max: 3.42857142857143
    17. www -> nl:www - percent_min: 0 - percent_max: 3.2
    18. vrumona -> nl:vrumona - percent_min: 0 - percent_max: 3
    19. nl www -> nl:nl-www - percent_min: 0 - percent_max: 2.82352941176471
    20. rivella -> nl:rivella - percent_min: 0 - percent_max: 2.66666666666667
    21. nl Gebotteld met toestemming van TIEGEL Rivella AG -> nl:nl-gebotteld-met-toestemming-van-tiegel-rivella-ag - percent_min: 0 - percent_max: 2.52631578947368
    22. Zwitserland -> nl:zwitserland - percent_min: 0 - percent_max: 2.4
    23. € 051e FLES STAT FLES DES -> nl:051e-fles-stat-fles-des - percent_min: 0 - percent_max: 2.28571428571429

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by inf
Last edit of product page on by strawberryman.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page