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Nutricia Fortimel Diacare Crème Nutriment Saveur Vanille - 4 x 200 g

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Nutricia Fortimel Diacare Crème Nutriment Saveur Vanille - 4 x 200 g

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Barcode: 8716900560798 (EAN / EAN-13)

Quantity: 4 x 200 g

Brands: Nutricia

Labels, certifications, awards: No gluten, Isomaltulose is a source of glucose and fructose

Countries where sold: France

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Health

Ingredients

  • icon

    52 ingredients

    : Protéines de lait de vache, eau, dextrine-maltose, huiles végétales (colza, tournesol), isomaltulose*, fibres alimentaires [dextrine résistante, galacto-oligosaccharides (du lait), amidon résistant, cellulose], arôme (vanille), épaississants (amidon modifié, carraghénanes), émulsifiant (mono - et diglycérides d'acides gras), citrate de potassium, citrate de sodium, chlorure de magnésium, citrate de magnésium, orthophosphate de calcium, orthophosphate de potassium, hydroxyde de potassium, acide ascorbique, édulcorants (sucralose, acésulfame-K), pyrophosphate ferrique, colorant (curcumine), sulfate de zine, gluconate de cuivre, acétate de DL-𝛂-tocophérol, sulfate de manganèse, sélénite de sodium, nicotinamide, D-pantothénate de calcium, chlorhydrate de pyridoxine, chlorhydrate de thiamine, riboflavine, fluorure de sodium, acétate de rétinol, acide ptéroylmonoglutamique, chlorure de chrome, molybdate de sodium, iodure de potassium, phytoménadione, D-biotine, cholécalciférol, cyanocobalamine. *L'isomaltulose est une source de glucose et de fructose.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E1400 - Dextrin
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:proteines-de-lait-de-vache, fr:dextrine-maltose, Isomaltulose, Fiber, fr:dextrine-resistante, Galacto-oligosaccharides, fr:amidon-resistant, Sodium citrate, Ferric diphosphate, fr:sulfate-de-zine, Copper gluconate, fr:acetate-de-dl-𝛂-tocopherol, Manganese sulfate, Sodium selenite, Thiamin hydrochloride, Sodium fluoride, Folic acid, Chromium chloride, Sodium molybdate, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:proteines-de-lait-de-vache, fr:dextrine-maltose, Isomaltulose, Fiber, fr:dextrine-resistante, Galacto-oligosaccharides, fr:amidon-resistant, Sodium citrate, Ferric diphosphate, fr:sulfate-de-zine, Copper gluconate, fr:acetate-de-dl-𝛂-tocopherol, Manganese sulfate, Sodium selenite, Thiamin hydrochloride, Sodium fluoride, Folic acid, Chromium chloride, Sodium molybdate, Cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Protéines de _lait_ de vache, eau, dextrine-maltose, huiles végétales de colza, huiles végétales de tournesol, isomaltulose, fibres alimentaires (dextrine résistante, galacto-oligosaccharides, amidon résistant, cellulose), arôme (vanille), épaississants (amidon modifié, carraghénanes), émulsifiant (mono- et diglycérides d'acides gras), citrate de potassium, citrate de sodium, chlorure de magnésium, citrate de magnésium, orthophosphate de calcium, orthophosphate de potassium, hydroxyde de potassium, acide ascorbique, édulcorants (sucralose, acésulfame-K), pyrophosphate ferrique, colorant (curcumine), sulfate de zine, gluconate de cuivre, acétate de DL-𝛂-tocophérol, sulfate de manganèse, sélénite de sodium, nicotinamide, D-pantothénate de calcium, chlorhydrate de pyridoxine, chlorhydrate de thiamine, riboflavine, fluorure de sodium, acétate de rétinol, acide ptéroylmonoglutamique, chlorure de chrome, molybdate de sodium, iodure de potassium, phytoménadione, D-biotine, cholécalciférol, cyanocobalamine
    1. Protéines de _lait_ de vache -> fr:proteines-de-lait-de-vache - percent_min: 2.4390243902439 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. dextrine-maltose -> fr:dextrine-maltose - percent_min: 0 - percent_max: 33.3333333333333
    4. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 25
    5. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
    6. isomaltulose -> en:isomaltulose - percent_min: 0 - percent_max: 16.6666666666667
    7. fibres alimentaires -> en:fiber - percent_min: 0 - percent_max: 14.2857142857143
      1. dextrine résistante -> fr:dextrine-resistante - percent_min: 0 - percent_max: 14.2857142857143
      2. galacto-oligosaccharides -> en:galacto-oligosaccharides - percent_min: 0 - percent_max: 7.14285714285714
      3. amidon résistant -> fr:amidon-resistant - percent_min: 0 - percent_max: 4.76190476190476
      4. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    8. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. vanille -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. épaississants -> en:thickener - percent_min: 0 - percent_max: 5
      1. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    11. citrate de potassium -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    13. chlorure de magnésium -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. citrate de magnésium -> en:e345 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. orthophosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. orthophosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. hydroxyde de potassium -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    18. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. édulcorants -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    20. pyrophosphate ferrique -> en:ferric-diphosphate - percent_min: 0 - percent_max: 5
    21. colorant -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
      1. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. sulfate de zine -> fr:sulfate-de-zine - percent_min: 0 - percent_max: 4.54545454545455
    23. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 4.34782608695652
    24. acétate de DL-𝛂-tocophérol -> fr:acetate-de-dl-𝛂-tocopherol - percent_min: 0 - percent_max: 4.16666666666667
    25. sulfate de manganèse -> en:manganese-sulfate - percent_min: 0 - percent_max: 4
    26. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 3.84615384615385
    27. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 3.33333333333333
    31. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. fluorure de sodium -> en:sodium-fluoride - percent_min: 0 - percent_max: 3.125
    33. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 2.94117647058824
    35. chlorure de chrome -> en:chromium-chloride - percent_min: 0 - percent_max: 2.94117647058824
    36. molybdate de sodium -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.77777777777778
    37. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    38. phytoménadione -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    39. D-biotine -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    40. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    41. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 630 kj
    (150 kcal)
    Fat 5.9 g
    Saturated fat 0.8 g
    Carbohydrates 13.1 g
    Sugars 5.3 g
    Fiber 2 g
    Proteins 10 g
    Salt 0.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.098 %

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Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by nexty, openfoodfacts-contributors, roboto-app, yuka.A49aP-bWOv0rMfHQ1LMX8AerC9bpGeNGAUQyog, yuka.sY2b0xO6T85zoF3NwEKvlhRBSPXgnDPLGkH5nBaO3_iVC8W2TNhiwqHCNqg, yuka.sY2b0xO6T85zoF3NwEKvlm9JWvz9mCmfMkLlxnKV9I-0FK7rfdpdwYzgNag, yuka.sY2b0xO6T85zoF3NwEKvlmpOdtjXiy_ONCXmo3_a4Ya0f63ZRYpi67eqMas, yuka.sY2b0xO6T85zoF3NwEKvln5qeP70-jGYFTrSknKb-MWFIrDWXfdC_ofaL6g.

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