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Chocolat chaud classic 10 sachets - De Jong & Partners Bv

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Chocolat chaud classic 10 sachets - De Jong & Partners Bv

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Barcode: 8717496471505 (EAN / EAN-13)

Brands: De Jong & Partners Bv

Countries where sold: France

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Health

Ingredients

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    13 ingredients

    : SUCRE, CACAO DÉGRAISSÉ EN POUDRE (15%), LACTOSÉRUM EN POUDRE (LAIT), SIROP DE GLUCOSE, GRAISSE DE NOIX DE COCO TOTALEMENT HYDROGÉNÉE, AMIDON, PROTÉINES DU LAIT, SEL, ARÔME, ÉMULSIFIANT: LÉCITHINE DE soja, STABILISANTS: ET E466. PEUT CONTENIR DE GLUTEN.
    Allergens: Gluten, Milk, Nuts
    Traces: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey powder, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : SUCRE, CACAO DÉGRAISSÉ EN POUDRE 15%, LACTOSÉRUM EN POUDRE, SIROP DE GLUCOSE, GRAISSE de NOIX DE COCO TOTALEMENT HYDROGÉNÉE, AMIDON, PROTÉINES DU LAIT, SEL, ARÔME, ÉMULSIFIANT (LÉCITHINE DE soja), STABILISANTS, e466
    1. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 85
    2. CACAO DÉGRAISSÉ EN POUDRE -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 15 - percent: 15 - percent_max: 15
    3. LACTOSÉRUM EN POUDRE -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 15
    4. SIROP DE GLUCOSE -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15
    5. GRAISSE de NOIX DE COCO TOTALEMENT HYDROGÉNÉE -> en:fully-hydrogenated-coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 15
    6. AMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 15
    7. PROTÉINES DU LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14
    8. SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.2
    9. ARÔME -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
    10. ÉMULSIFIANT -> en:emulsifier - percent_min: 0 - percent_max: 0.2
      1. LÉCITHINE DE soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.2
    11. STABILISANTS -> en:stabiliser - percent_min: 0 - percent_max: 0.2
    12. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 423 kj
    (101 kcal)
    Fat 1.9 g
    Saturated fat 1.7 g
    Carbohydrates 19 g
    Sugars 15 g
    Fiber 0 g
    Proteins 1.3 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by lili-gt, openfoodfacts-contributors, sopratutto, yuka.ZWFrclM1bzZ1S2dydmRneTdnek1vOVJrd29HVGRuTHJHdUU0SVE9PQ.

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